Ruby Tuesday (8811 Greenbelt Road)

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.

Double-dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

Slow-cooked for hours until they fall off the bone. Choose Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.

Twelve 100% USDA Choice beef sliders, crispy chicken or a mix of both. Served with one side and four cookies.

Choice of Chicken & Broccoli Pasta or Parmesan Shrimp Pasta. Served with 4 breadsticks.

Choice of plain or hickory bourbon with mashed potatoes and broccoli.

Spicy or Classic. Served with house-made ranch.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Blackened chicken, cheddar cheese, bacon, tomatoes, and scallions in a flour tortilla. Served with Sriracha ranch.

"Crispy tater tots topped with melted cheddar, queso, bacon, tomatoes, scallions, and sour cream."

Start your meal off right with these three crowd-pleasing classics - House-Baked Soft Pretzels with queso, Spinach Artichoke Dip, and Mozzarella Sticks.

Melted cheddar, roasted peppers, and queso dip. Served with tortilla chips.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Choose mild or hot Buffalo, hickory bourbon, or Nashville hot.

Warm, salty, delicious, and the perfect shareable snack. Served with both queso and mustard dipping sauces.

The American classic and perfected.

With American cheese.

With applewood smoked bacon and cheddar cheese.

Cheddar cheese, applewood smoked bacon, tangy barbecue sauce, and crisp onion rings.

Smothered in roasted baby ‘bella mushrooms and Swiss cheese with our RT burger sauce.

Cheddar cheese, applewood smoked bacon, hickory bourbon bacon sauce, and RT Burger Sauce

A blackened chicken breast topped with grilled peppers and onions, Swiss cheese, and Sriracha ranch on a toasted brioche bun.

A crispy chicken breast with house-made pimento cheese and BBQ ranch.

A crispy chicken breast with dill pickles.

Grilled chicken breast with lettuce, tomato, and mayo.

100% USDA Prime beef topped with American cheese.

A Sweet Earth 100% plant-based burger packed with veggies, protein, and gourmet grains.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Two grilled chicken breasts topped with tomatoes, lemon butter, and a splash of balsamic vinaigrette.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

Double-dipped in our signature buttermilk batter and fried to a crisp golden brown. Served with fries your choice of side and honey mustard.

Two grilled chicken breasts smothered with smoky barbecue sauce and topped with Swiss, cheddar, and applewood bacon.

A tender chicken breast smothered with smoky barbecue sauce and topped with Swiss, cheddar, and applewood bacon. Served with your choice of two sides.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

A grilled chicken breast topped with tomatoes, lemon butter, and a splash of balsamic vinaigrette.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

Crispy chicken served atop pasta, aged cheddar sauce and cheese.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes.

Slow-cooked for hours until they fall off the bone. Choose Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides.

Slow-cooked for hours until they fall off the bone. Choose Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides.

Our barbecue half-rack served with crispy jumbo shrimp. Served with two sides.

Six crispy jumbo shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with two sides.

Seasoned with Creole spices and grilled to perfection. Served with your choice of two sides.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Crispy jumbo shrimp with fries and your choice of side. Served with cocktail sauce.

Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.

Cajun style grilled shrimp topped with tomatoes and spiced lemon butter sauce. Served with rice and choice of one side.

A grilled salmon fillet glazed with bourbon BBQ. Served with your choice of two sides.

12 oz. seasoned rib eye served with your choice of two sides. 

A 6 oz. Top sirloin perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese. Served with your choice of two sides. THESE MENU ITEMS ARE COOKED TO ORDER. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

A 8 oz. Top sirloin perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese. Served with your choice of two sides. THESE MENU ITEMS ARE COOKED TO ORDER. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

6 oz. top sirloin with hickory bourbon bacon sauce. Served with two sides.

8 oz. top sirloin with hickory bourbon bacon sauce. Served with two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Caesar dressing, chopped romaine lettuce, our famous croutons, and Parmesan cheese all topped with grilled chicken.

Cheddar cheese, corn, crispy bacon, tomatoes, roasted red peppers, BBQ ranch dressing, diced egg, and grilled chicken.

Chocolate cake layered with chocolate mousse and Oreo® cookies, topped with vanilla bean ice cream, caramel and chocolate sauces, whipped cream, and Oreo® cookie pieces piled high in a glass.

Warm chocolate cake with a dark chocolate center topped with vanillla bean ice cream, Oreo® cookie crumbles, and chocolate sauce.

"A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!"

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Warm, buttery cake in a brown sugar glaze, topped with a sweet pineapple ring an drizzled with caramel. Served with a scoop of vanilla bean ice cream.

Northern Spy Apples with a blend of cinnamon and sugar baked in a hand-folded, flaky pie crust. Cut and served with vanilla bean ice cream and a caramel drizzle.

Served with choice of side.

Served with choice of fresh side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Grilled chicken served atop fettuccine tossed with alfredo sauce, bacon, peas, roasted baby Bellas, and Parmesan cheese.

Broiled shrimp in garlic white wine sauce. Served over fettuccine with peppers and signature lemon butter sauce.

Broiled shrimp in garlic white wine sauce. Served over fettuccine with peppers and signature lemon butter sauce. Served with gluten free pasta.

Penne pasta tossed with a creamy tomato and alfredo sauce and finished with diced tomatoes.

Garden vegetables in lemon butter sauce with basil pesto over penne pasta.

Grilled chicken and garden vegetables in lemon butter sauce with basil pesto over penne pasta.

Grilled shrimp and garden vegetables in lemon butter sauce with basil pesto over penne pasta.

Garden vegetables in lemon butter sauce with basil pesto over gluten free penne pasta.

Grilled chicken and garden vegetables in lemon butter sauce with basil pesto over gluten free penne pasta.

Grilled shrimp and garden vegetables in lemon butter sauce with basil pesto over gluten free penne pasta.

Five breadsticks with parmesan and tomato basil dipping sauces.