Thin crepe like pancakes stuffed with seasoned ground beef filling, served with sour cream.

Traditional baked pies made with filo dough, stuffed with ground beef and onions seasoned with spices, served with sour cream.

Traditional baked pies made with filo dough, stuffed with thinly grated potatoes and onions seasoned with spices, served with sour cream.

Thinly rolled butter dough stuffed with seasoned dices of lamb, onions and spices, baked to a crisp.

Thin crepe like pancakes stuffed with sweet farmers cheese filling.

A deep-fried turnover with a filling of seasoned ground beef and onions.

A rich Russian style beets and cabbage soup with chunks of beef, served with sour cream on top.

A light soup with lamb, potatoes, carrot and chickpeas.

A soup with beef, rice, potatoes and vegetables, served with greens and yogurt on top.

Freshly sliced tomatoes, cucumbers, red onions, bell peppers, lightly seasoned with salt and pepper.

Thinly sliced, cucumbers, red radishes, mixed with diced scallions, yogurt and sour cream.

Boiled raviolis filled with potato and mushrooms, served with sour cream on top.

Cabbage leaves stuffed with seasoned ground beef and rice, served with sour cream and tomato sauce.

Steamed Uzbek dumplings stuffed with diced seasoned lamb, onions and spices. Served with yogurt and a tomato based sauce. Pelmeni16.50 traditional Russian boiled dumplings stuffed with seasoned ground beef filling, served with yogurt.

Traditional Russian boiled dumplings stuffed with seasoned ground beef filling, served with yogurt.

Ground beef and rice, seasoned to perfection and wrapped in grape leaves, served with sour cream, and a tomato based sauce.

Boneless chicken breast pounded down, breaded and fried, served with steamed vegetables and white rice.

Marinated pieces of lamb tenderloin, grilled until tender, topped with red onions and served with white rice.

Marinated pieces of chicken thighs, grilled until tender, topped with red onions and served with white rice.

Stir fried seasoned Lamb chops, served with steamed vegetables and white rice.

16 oz. marinated veal chop cooked to perfection, served with steamed vegetables and white rice.

Marinated lamb shank steamed cooked, topped with tomato based sauce, served with steamed vegetables and white rice.

Sautéed beef in a sour cream and tomato based sauce served with steamed vegetables and white rice.

The national dish of Uzbekistan. A flavorful rice dish mixed with carrots, chickpeas, raisins, spices and lamb that will surely satisfy any food craving you may have.

Pan roasted salmon, served with steamed vegetables and white rice, with pomegranate sauce on the side.

Seasoned minced beef, mixed with greens. topped with red onions, served with steamed vegetables and white rice.