Ruth's Chris Steak House (7315 Wisconsin Avenue)

A prix fixe that includes a starter, entree, and a personal side for two

A prix fixe that includes a starter, entree, and a personal side for three

A prix fixe that includes a starter, entree, and a personal side for five

A prix fixe that includes a starter, entree, and a personal side for four

succulent fried shrimp in spicy cream sauce

english cucumber, mustard-beer sauce

two jumbo lump cakes, lemon butter

saffron pasta, baby spinach, veal demi-glace

new orleans cocktail or creamy remoulade sauce

sautéed in wine, garlic butter & bbq spices

baby lettuces, grape tomatoes, garlic croutons

bacon & bleu cheese on crisp greens

creamy lobster bisque, in the new orleans style

romaine hearts, parmesan & romano, creamy caesar

bacon, egg, palm heart, olives, lemon-basil dressing

USDA Prime, marbled for flavor & deliciously juicy

bone-in 22 oz USDA Prime cut

full flavored 24 oz USDA Prime cut

two tender 4 oz medallions with six large shrimp

tender corn-fed midwestern beef

40 oz USDA Prime, richness of a strip, tenderness of a filet

16 oz USDA Prime, richly flavored, slightly firmer

three extra thick marinated chops, with fresh mint

three jumbo lump crab cakes, sizzling lemon butter

sautéed in garlic butter & bbq spices, over roasted garlic mash

citrus-coconut butter, sweet potato & pineapple hash

chef’s seasonal preparation

roasted double breast, garlic-herb cheese, lemon butter

tender lobster, three cheeses, green-chile sauce

one pound, fully loaded

with pecan crust

simply steamed

hollandaise sauce

a ruth’s classic

smooth and creamy

with three cheese sauce

vanilla bean custard with raw sugar crust

fresh berries and mint, personal size

fresh seasonal berries with a rich vanilla cream

rich flourless cake, ganache, raspberry sauce

vanilla, raisins, jack daniel’s whisky sauce

8 oz cut tender corn-fed midwestern beef.

USDA Prime, full bodied 16 oz cut, and slightly firmer than a ribeye.

USDA Prime cut, well marbled for peak flavor and deliciously juicy.

Bone-in 22 oz USDA Prime cut.

Two 4 oz medallions with large shrimp.

Three extra thick chops, marinated overnight, and served with fresh mint.

An incredibly tender 16 oz bone-in cut at the peak of flavor.

40 oz. USDA Prime cut with the rich flavor of a strip and the tenderness of a filet.

Full-flavored 24 oz. USDA Prime cut.

40-ounces of USDA Prime bone-in ribeye well-marbled for peak flavor.

Full-bodied 19 oz bone-in cut USDA Prime. Our founder's favorite.

Enjoy a 3-course meal tailored to your taste with your choice of a starter, entrée, and dessert.

Complemented by a spirited sauce with hints of mustard and beer.

Large shrimp sautéed in reduced white wine, butter, garlic, and spices.

Broiled and topped with Romano cheese.

Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.

Two jumbo lump crab cakes with lemon butter.

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.

Chilled jumbo shrimp, with choice of creole remoulade sauce or New Orleans-style cocktail sauce.

Crisp iceberg, field greens, bacon, and bleu cheese with choice of dressing.

Locally-sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.

Our original. Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions with your choice of dressings.

Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.

Oven roasted double chicken breast, garlic herb cheese, and lemon butter.

Large shrimp sautéed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes.

Three jumbo lump crab cakes with lemon butter.

New Zealand king salmon with our chef ’s seasonal preparation.

Pan roasted, served with citrus-coconut butter, sweet potato, and pineapple hash.

Your choice of our signature potato sides.

Tender lobster, three cheese blend, and mild green-chiles.

Your choice of our signature vegetable sides.

A celebration of natural flavors. Simple and simply sensational.

Creamy homemade cheesecake served with fresh berries.

Molten chocolate lava cake with chocolate mousse.

Scratch made, with your choice of spirited crème anglaise.

1 Liter

1 Liter

sautéed in wine, garlic butter & bbq spices

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

baby lettuces, grape tomatoes, red onion, garlic croutons

tender corn-fed midwestern beef

two tender 4 oz medallions with six large shrimp

full flavored 24 oz USDA Prime cut

16 oz USDA Prime, richly flavored, slightly firmer

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite

roasted double breast, garlic-herb cheese, lemon butter

sautéed in garlic butter & bbq spices, over roasted garlic mash

one pound, fully loaded

with three cheese sauce

smooth and creamy

with pecan crust

a ruth’s classic

simply steamed

hollandaise sauce

vanilla bean custard with raw sugar crust

fresh berries and mint, personal size

fresh berries and mint

San Pellegrino Sparkling Mineral Water, 1L.

Natural Spring Water, 1L.