Ruth's Chris Steak House (2231 Crystal Dr Fl 11)
Searching for "Steak Near Me"? Ruth's Chris Steak House (2231 Crystal Dr Fl 11) has some of the best Steak in Arlington. Located at 2231 Crystal Dr Fl 11, Ruth's Chris Steak House (2231 Crystal Dr ...show more
A prix fixe that includes a starter, entree, and a personal side for two
A prix fixe that includes a starter, entree, and a personal side for three
A prix fixe that includes a starter, entree, and a personal side for five
A prix fixe that includes a starter, entree, and a personal side for four
succulent fried shrimp in spicy cream sauce
new orleans cocktail or creamy remoulade sauce
two jumbo lump cakes, lemon butter
sautéed in wine, garlic butter & bbq spices
saffron pasta, baby spinach, veal demi-glace
english cucumber, mustard-beer sauce
romaine hearts, parmesan & romano, creamy caesar
bacon, egg, palm heart, olives, lemon-basil dressing
baby lettuces, grape tomatoes, garlic croutons
bacon & bleu cheese on crisp greens
creamy lobster bisque, in the new orleans style
two tender 4 oz medallions with six large shrimp
tender corn-fed midwestern beef
bone-in 22 oz USDA Prime cut
40 oz USDA Prime, richness of a strip, tenderness of a filet
three extra thick marinated chops, with fresh mint
full flavored 24 oz USDA Prime cut
16 oz USDA Prime, richly flavored, slightly firmer
USDA Prime, marbled for flavor & deliciously juicy
chef’s seasonal preparation
tender lobster, three cheeses, green-chile sauce
sautéed in garlic butter & bbq spices, over roasted garlic mash
three jumbo lump crab cakes, sizzling lemon butter
citrus-coconut butter, sweet potato & pineapple hash
roasted double breast, garlic-herb cheese, lemon butter
simply steamed
a ruth’s classic
with pecan crust
one pound, fully loaded
with three cheese sauce
hollandaise sauce
smooth and creamy
sliced filet on garlic bread, prepared with bearnaise sauce, served with lettuce, tomato & onion and hand-cut potato chips.
prime beef, choice of cheeses, house-made potato chips
vanilla bean custard with raw sugar crust
fresh berries and mint, personal size
rich flourless cake, ganache, raspberry sauce
vanilla, raisins, jack daniel’s whisky sauce
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
USDA Prime cut, well marbled for peak flavor and deliciously juicy.
Bone-in 22 oz USDA prime cut.
Three extra thick chops, marinated overnight, and served with fresh mint.
Two 4 oz medallions with large shrimp.
An incredibly tender 16 oz bone-in cut at the peak of flavor.
Full-flavored 24 oz. USDA prime cut.
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut.
40-ounces of USDA prime bone-in ribeye, well-marbled for peak flavor.
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.
Enjoy a 3-course meal tailored to your taste with steak house salad, your choice of entrée, and your choice of dessert.
Large shrimp sautéed in reduced white wine, butter, garlic, and spices.
Broiled, topped with romano cheese.
Succulent large shrimp, lightly fried, and tossed in a spicy cream sauce. Served with a tangy cucumber salad.
Two jumbo lump crab cakes with lemon butter.
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.
Chilled jumbo shrimp, choice of creole remoulade sauce or new Orleans-style cocktail sauce.
Complemented by a spirited sauce with hints of mustard and beer.
Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.
Locally-sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.
Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
Oven roasted double chicken breast, garlic herb cheese, and lemon butter.
Large shrimp sautéed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes.
Three jumbo lump crab cakes with lemon butter.
New Zealand king salmon with our chef ’s seasonal preparation.
Pan roasted, citrus-coconut butter, sweet potato, and pineapple hash.
Your choice of our signature potato sides.
Tender lobster, three cheese blend, and mild green chiles.
Your choice of our signature vegetable sides.
A celebration of natural flavors. Simple and simply sensational.
Creamy homemade cheesecake. Served with fresh berries.
Molten chocolate lava cake with chocolate mousse.
Scratch made with your choice of spirited crème anglaise.
Bone-in 22 oz USDA prime cut.
Large shrimp sautéed in reduced white wine, butter, garlic, and spices.
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, and honey-thai sauce.
Shrimp and lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens.
Crab cake topped with remoulade sauce and served with lettuce, tomato, onion, and house-made potato chips.
USDA Prime 11 oz new york strip, paired with our shoestring fries.
Three guest favorites. 4 oz filet, garlic herb cheese-stuffed oven-roasted chicken breast, and homemade jumbo lump crab cake.
Tender corn-fed Midwestern beef topped with large shrimp.
Prime ground beef, your choice of cheese. Served with lettuce, tomato, onion and house-made potato chips
Generous slices of tenderloin finished with house-made béarnaise sauce and served on a fresh-baked roll with hand-cut seasoned fries.
Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions, and blackened tenderloin.
Cilantro-marinated chicken breast, brie cheese, and curry peach compote. Served with a fresh berry and arugula salad.
smooth and creamy | GF
tender corn-fed midwestern beef
16 oz USDA Prime, marbled for flavor & deliciously juicy
roasted double breast, garlic-herb cheese, lemon butter | K
16 oz USDA Prime, richly flavored, slightly firmer
english cucumber, mustard-beer sauce
sautéed in wine, garlic butter & bbq spices | K
saffron pasta, baby spinach, veal demi-glace
succulent fried shrimp in spicy cream sauce
two jumbo lump cakes, lemon butter
new orleans cocktail or creamy remoulade sauce | GF| K
broiled, topped with romano cheese
romaine hearts, parmesan & romano, creamy caesar | GF | K
bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K
baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K
creamy lobster bisque, in the new orleans style
tender corn-fed midwestern beef
16 oz USDA Prime, marbled for flavor & deliciously juicy
two tender 4 oz medallions with six large shrimp
16 oz USDA Prime, richly flavored, slightly firmer
bone-in 22 oz USDA Prime cut
full flavored 24 oz USDA Prime cut
40 oz USDA Prime, richness of a strip, tenderness of a filet
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
roasted double breast, garlic-herb cheese, lemon butter | K
three jumbo lump crab cakes, sizzling lemon butter
tender fillet, topped with a panko garlic crust & lemon butter
lightly blackened, topped with shrimp & new orleans bbq butter
prime beef, choice of cheese, house-made potato chips
sliced filet, béarnaise sauce, garlic bread, hand-cut potato chips.
one pound, fully loaded | GF
with three cheese sauce
smooth and creamy | GF
with pecan crust
a ruth’s classic
hollandaise sauce | GF | K
three cheese blend, mild green chiles
bacon, honey butter
pan-roasted, fresh thyme
fresh berries and mint
vanilla bean custard with raw sugar crust | GF
vanilla, raisins, jack daniel’s whiskey sauce
rich flourless cake, ganache, raspberry sauce | GF