Sacrificial Lamb Kabobs N Wraps

Half tandoori chicken marinated with our special herbs and spices.

Boneless and skinless fat-free pieces of chicken breast marinated with our special herbs and spices.

Delicate chunks of lamb, marinated with our special herbs and spices.

Mouth watering, tender pieces of chicken breast, marinated overnight in a freshly prepared mixture spiced lightly and gently barbecued.

Ground beef kabob seasoned with herbs and spices.

A combination of chicken and lamb kabobs

Full tandoori chicken marinated with our special herbs and spices.

Fresh lamb chops marinated in chef’s special sauce and barbecued in clay oven on skewer.

Filet of salmon marinated in herbs and spices, barbecued in clay oven.

Shrimp lightly seasoned in a blend of spices and broiled in clay oven.

Boneless pieces of premium fish cooked with fresh mild spices.

Fillets of salmon cooked in creamy sauce with Indian condiments, Onion and ginger.

Shrimps marinated overnight in sour cream and cooked in mild spices.

Curried shrimp cooked with chopped spinach.

Shrimp cooked in fiery red hot curry and spices.

Homemade cheese cooked with spinach in a mild sauce.

Peas and home made cheese serve with rice.

Deliciously mild lentil puree. Served with rice.

Lentils, delicately cooked and flavored w/fresh Indian herbs and spices with creamy sauce.

Potatoes and cauliflower cooked with spices.

Homemade cheese cubes cooked in tomato and cream sauce.

Soft croquettes made out of cheese and vegetables, simmered in a mild sauce.

Stir fried fresh garden vegetables finished w/tomato sauce and freshly grounded spices.

Chick peas cooked with fresh spices.

Baked eggplant cooked in onion, fresh tomatoes and variety of spices.

Fresh vegetables blended with spices.

A rich combination of veggie cooked with mild spices and creamy mild sauce served with rice.

Potatoes cooked with spinach served with rice.

Fresh okra lightly sauteed with onion, herbs and mustard seeds.

Choice of 2 vegetarian items served with rice and raita or chutney.

Basmati rice cooked with seasonal vegetable and herbs served with raita.

Basmati rice and pieces of chicken blend with herbs and saffron served with raita.

Tender pieces of lamb marinated with masala, saffron and spices then steam baked with basmati rice served with raita.

Tender pieces of goat marinated with masala, saffron and spices then steam baked with basmati rice served with raita.

Freshly shelled shrimps cooked in basmati rice with exotic herbs and spices.

Combination of lamb goat and chicken prepared by our master chef just for your delight.

Served oped-faced over bread with rice and chick peas or fries.

Served oped-faced over bread with rice and chick peas or fries.

Served oped-faced over bread with rice and chick peas or fries.

Served oped-faced over bread with rice and chick peas or fries.

Tandoori chicken cooked in our signature sauce.

Traditional chicken curry prepared with special Indian spices.

Spicy chicken with coconut sauce.

Boneless pieces of chicken cooked in cast iron pan with special combination of herbs and spices tempered with shredded ginger and garlic.

Boneless pieces of chicken cooked with garlic, yogurt, ginger and freshly ground pepper.

Curried chicken cooked with chopped fresh spinach.

Lightly broiled chicken cooked in a savory tomato, onion and butter sauce.

Chicken cooked in authentic rich tomato based gravy enriched with fresh cream.

Chicken lightly spices and cooked in creamy almond sauce.

Lightly spiced and cooked in creamy almond sauce.

Chicken cooked in hot spicy sauce with potatoes.

Tender chicken cooked with green pepper, tomatoes and onion.

Tender marinated pieces of lamb barbecued in tandoor then cooked with onion, tomato our special sauce.

Lamb blended with yogurt sauce, cashews and raisins.

Lamb meat marinated and cooked with herbs and spices.

Cubes of lamb cooked in a blended mixture of spices and curry sauce.

Curried lamb, cooked with chopped fresh spinach.

Lamb simmered with potatoes in a tangy hot sauce.

Succulent lamb cubes cooked in hot and spicy gravy with garammasala and dry fenugreek.

Goat meat marinated and cooked with herbs and spices.

Goat blended with yogurt sauce, cashews and raisins.

Goat simmered with potatoes in a tangy hot sauce.

Curried goat, cooked with chopped fresh spinach.

Whole wheat bread freshly baked in our clay oven.

Deep-fried whole bread — puffy crispy.

Stuffed with cashew nuts and dried fruit.

Stuffed whole wheat bread with potato and green peas and served with butter.

A sampling of our finest tandoori breads.

Veggie pockets.

A special combination of appetizers from above and more, prepared by our master chef, just for your delight.

Whipped fresh yogurt with cucumber, tomatoes and herbs.

Sweet and sour mango relish.

Delicious daal curried soup.

Sumptuous soup made with fresh tomatoes, cumin, black pepper and green.

Chicken mixed with fresh vegetable and house dressing.

Green salad with house dressing.

Delicious daal curried soup.

Sumptuous soup made with fresh tomatoes, cumin, black pepper and green.

Chicken mixed with fresh vegetable with dressing.

Green salad with dressing.

Open-faced sliced gyro over bread, served with rice and chickpeas or fries.

Open-faced sliced gyro over bread, served with rice and chickpeas or fries.

Open-faced sliced gyro over bread, served with rice and chickpeas or fries.

Open-faced sliced gyro over bread, served with rice and chickpeas or fries.

Open-faced sliced gyro over bread, served with rice and chickpeas or fries.

Half tandoori chicken, marinated with our special herbs and spices. All kabobs are grilled with a skewer over an open flame and are served with basmati rice or tandoori naan.

Boneless and skinless fat-free pieces of chicken breast, marinated with our special herbs and spices. All kabobs are grilled with a skewer over an open flame and are served with basmati rice or tandoori naan.

Delicate chunks of lamb, marinated with our special herbs and spices. All kabobs are grilled with a skewer over an open flame and are served with basmati rice or tandoori naan.

Tender chunks of beef, marinated with special herbs and spices. All kabobs are grilled with a skewer over an open flame and are served with basmati rice or tandoori naan.

Ground beef kabob seasoned with herbs and spices. All kabobs are grilled with a skewer over an open flame and are served with basmati rice or tandoori naan.

A combination of chicken, lamb and seekh kabobs, on two skewers. All kabobs are grilled with a skewer over an open flame and are served with basmati rice or tandoori naan.

Full tandoori chicken , marinated in our special herbs and spices. All kabobs are grilled with a skewer over an open flame and are served with basmati rice or tandoori naan.

Fresh lamb chops marinated in chef's special sauce and barbecued in clay oven on a skewer.

Filet of salmon marinated in herbs and spices barbecued in clay oven.

Shrimp lightly seasoned in a blend of spices and broiled in clay oven.

Basmati rice, cooked with seasonal vegetables and herbs. Served with raita homemade yogurt mixed with cucumbers and potatoes.

Basmati rice and pieces of chicken blend with herbs and saffron served with raita.

Tender pieces of lamb marinated with masala, saffron and spices then steam baked with basmati rice. served with raita.

Tender pieces of goat marinated with masala, saffron and spices, then steam baked with basmati rice. Served with ralta. Served with rice.

Freshly shelled shrimps cooked in basmati rice with exotic herbs and spices.

Combination of lamb, goat and chicken prepared by our master chef just for your delight.

Homemade cheese, cooked with spinach in a mild sauce and served with rice.

Peas and home made cheese serve with rice.

Deliciously mild lentil puree served with rice.

Lentils, delicately cooked and flavored with fresh Indian herbs and spices with creamy sauce.

Potatoes and cauliflower cooked with spices and served with rice.

Homemade cheese cubes cooked in tomato and cream sauce, Served with rice.

Soft croquettes made out of cheese and vegetables and simmered in a mild sauce.

Stir fried fresh garden vegetables finished with tomato sauce and freshly grounded spices.

Chick peas cooked with fresh spices.

Baked eggplant cooked in onion, fresh tomatoes and a variety of spices. Served with rice.

Fresh vegetables blended with spices and served with rice.

A rich combination of veggie cooked with mild spices and creamy mild sauce served with rice.

Potatoes cooked with spinach served with rice.

Fresh okra lightly sauteed with onion, herbs and mustard seeds.

Choose any two vegetarian items above. Served with a choice or raita home made yogurt mixed with cucumbers and potatoes or chutney spicy sauce with cilantro, mint yogurt and green chili. Served with rice.

Tandoori chicken cooked in our signature sauce. Served with rice.

Traditional chicken curry prepared with special Indian spices. Served with rice.

Spicy chicken with coconut sauce.

Boneless pieces of chicken cooked in cast iron pan with special combination of herbs and spices tempered with shredded ginger and garlic.

Boneless pieces of chicken cooked with garlic, yogurt, ginger and freshly ground pepper.

Curried chicken cooked with chopped fresh spinach.

Lightly broiled chicken cooked in savory tomato, onion, and butter sauce. Served with rice.

Chicken cooked in authentic rich tomato based gravy enrich with fresh cream.

Chicken lightly spiced and cooked in creamy almond sauce. Served with rice.

Lightly spiced and cooked in creamy almond sauce.

Chicken cooked in a hot and spicy sauce with potatoes. Served with rice.

Tender chicken cooked with green peppers, tomatoes, and onions. Served with rice.

Tender marinated pieces of lamb barbecued in tandoor then cooked with onion, tomato and our special sauce.

Lamb blended with yogurt sauce, cashews and raisins. Served with rice.

Lamb mean marinated and cooked with herbs and spices. Served with rice.

Cubes of lamb cooked in a blended mixture of spices and curry sauce.

Curried lamb, cooked with chopped fresh spinach.

Lamb simmered with potatoes in a tangy hot sauce. Served with rice.

Succulent lamb cubes cooked in hot and spicy gravy with garam masala and dry fenu Greek.

Goat meat marinated and cooked with herbs and spices. Served with rice.

Goat blended with yogurt sauce, cashews and raisins. Served with rice.

Goat simmered with potatoes in a tangy hot sauce. Served with rice.

Curried goat, cooked with chopped fresh spinach.

Boneless pieces of premium fish cooked with fresh mild spices.

Fillets of salmon cooked in creamy sauce with Indian condiments, onion and ginger.

Shrimps marinated overnight in sour cream and cooked in mild spices.

Curried shrimp cooked with chopped spinach.

Shrimp cooked in fiery red hot curry and spices.

Naan.

Whole wheat bread freshly baked in our clay oven.

Deep-fried whole bread-puffy crispy.

Stuffed with cashew nuts and dried fruit.

Stuffed whole wheat bread with potato and green peas and served with butter.

A sampling of our finest tandoori breads.

2 pieces. Veggie pockets.

6 pieces.

A special combination of appetizers from above and more, prepared by our master chef, just for your delight.

Whipped fresh yogurt with cucumber, tomatoes and herbs.

Sweet and sour mango relish.

Sweet lemon iced tea.

Half tandoori chicken marinated with our special herbs and spices

Boneless and skinless fat=free pieces of chicken breast marinated with our special herbs and spices

Delicate chunks of lamb, marinated with our special herbs and spices

Tender chunks of beef marinated with special herb and spices

Mouth watering, tender pieces of chicken breast, marinated overnight in a freshly prepared mixture spiced lightly & gently barbecued

Ground beef kabob seasoned with herbs and spices

A combination of chicken, lamb and beef kabob on two skewers

Full tandoori chicken marinated with our special herbs and spices

Fresh lamb chops marinated in chef's special sauce and barbecued in clay oven on skewer

Filet of salmon marinated in herbs and spices, barbecued in clay oven

Shrimp lightly seasoned in a blend of spices and broiled in clay oven

Boneless pieces of premium fish cooked with fresh mild spices

Fillets of salmon cooked in creamy sauce with Indian condiments, onion and ginger

Shrimps marinated overnight in sour cream and cooked in mild spices

Curried shrimp cooked with chopped spinach

Shrimp cooked in fiery red hot curry and spices

Homemade cheese cooked with spinach in a mild sauce, served with rice

Peas and homemade cheese served with rice

Deliciously mild lentil puree, served with rice

Lentils,delicately cooked and flavored with fresh Indian herbs and spices with creamy sauce

Potatoes and cauliflower cooked with spices, served with rice

Homemade cheese cubes cooked in tomato and cream sauce served with rice

Soft croquettes made out of cheese and vegetables, simmered in a mild sauce

Stir fried fresh garden vegetables finished with tomato sauce and freshly grounded spices

Chickpeas cooked with fresh spices

Baked eggplant cooked in onion fresh tomatoes and variety of spices served with rice

Fresh vegetables blended with spices, served with rice

A rich combination of veggie cooked with mild sauces and creamy mild sauce, served with rice

Potatoes cooked with spinach, served with rice

Fresh okra lightly sauteed with onion, herbs & mustard seeds.

Choice of any 2 vegetarian items above. Choice of raita (home made yogurt mixed with cucumbers and tomatoes) or chutney (spicy sauce with cilantro mint yogurt and green chili), served with rice.

Basmati rice cooked with seasonal vegetable and herbs served with raita

Basmati rice and pieces of chicken blend with herbs and saffron, served with raita

Tender pieces of lamb marinated with masala, saffron and spices then steam baked with basmati rice served with raita

Tender pieces of goat marinated with masala, saffron and spices then steam baked with basmati rice, served with raita

Freshly shelled shrimps cooked in basmati rice with exotic herbs and spices

Combination of lamb, goat and chicken prepared by our master chef just for your delight

Open face over bread served with rice and chick peas or fries

Tandoori chicken cooked in our signature sauce

Traditional chicken curry prepared with special Indian spices

Spicy chicken with coconut sauce

Boneless pieces of chicken cooked in cast iron pan with special combination of herbs and spices tempered with shredded ginger and garlic

Boneless pieces of chicken cooked with garlic, yogurt, ginger and freshly ground pepper

Curried chicken cooked with chopped fresh spinach

Lightly broiled chicken cooked in a savory tomato, onion and butter sauce

Chicken cooked in authentic rich tomato based gravy enrich with fresh cream

Chicken lightly spiced and cooked in creamy almond sauce

Lightly spiced and cooked in a creamy almond sauce

Chicken cooked in hot spicy sauce with potatoes

Tender chicken cooked with green pepper, tomatoes and onion

Tender marinated pieces of lamb barbecued in tandoor then cooked with onion, tomato and our special sauce

Lamb blended with yogurt sauce, cashews and raisins

Lamb meat marinated and cooked with herbs and spices

Cubes of lamb cooked in a blended mixture of spices and curry sauce

Curried lamb, cooked with chopped fresh spinach

Lamb simmered with potatoes in a tangy hot sauce

Succulent lamb cubes cooked in hot and spicy gravy with garammasala and dry fenugreek

Goat meat marinated and cooked with herbs and spices

Goat blended with yogurt sauce, cashews and raisins

Goat simmered with potatoes in a tangy hot sauce

Curried goat, cooked with chopped fresh spinach

Whole wheat bread freshly baked in our clay oven

Deep-fried whole bread-puffy and crispy

Stuffed with cashew nuts and dried fruit

Stuffed whole wheat bread with potato and green peas and served with butter

A sampling of our finest tandoori breads

Veggie pockets - 2 pieces

6 pieces

Whipped fresh-yogurt with cucumber, tomatoes and herbs

Delicious daal curried soup

Sumptuous soup made with fresh tomatoes, cumin, black pepper and greens

Chicken mixed with fresh vegetable with dressing

Green salad with dressing