Half tandoori chicken marinated with our special herbs and spices.

Boneless and skinless fat-free pieces of chicken breast marinated with our special herbs and spices.

Delicate chunks of lamb, marinated with our special herbs and spices.

Mouth watering, tender pieces of chicken breast, marinated overnight in a freshly prepared mixture spiced lightly and gently barbecued.

Ground beef kabob seasoned with herbs and spices.

A combination of chicken and lamb kabobs

Full tandoori chicken marinated with our special herbs and spices.

Fresh lamb chops marinated in chef’s special sauce and barbecued in clay oven on skewer.

Filet of salmon marinated in herbs and spices, barbecued in clay oven.

Shrimp lightly seasoned in a blend of spices and broiled in clay oven.

Boneless pieces of premium fish cooked with fresh mild spices.

Fillets of salmon cooked in creamy sauce with Indian condiments, Onion and ginger.

Shrimps marinated overnight in sour cream and cooked in mild spices.

Curried shrimp cooked with chopped spinach.

Shrimp cooked in fiery red hot curry and spices.

Homemade cheese cooked with spinach in a mild sauce.

Peas and home made cheese serve with rice.

Deliciously mild lentil puree. Served with rice.

Lentils, delicately cooked and flavored w/fresh Indian herbs and spices with creamy sauce.

Potatoes and cauliflower cooked with spices.

Homemade cheese cubes cooked in tomato and cream sauce.

Soft croquettes made out of cheese and vegetables, simmered in a mild sauce.

Stir fried fresh garden vegetables finished w/tomato sauce and freshly grounded spices.

Chick peas cooked with fresh spices.

Baked eggplant cooked in onion, fresh tomatoes and variety of spices.

Fresh vegetables blended with spices.

A rich combination of veggie cooked with mild spices and creamy mild sauce served with rice.

Potatoes cooked with spinach served with rice.

Fresh okra lightly sauteed with onion, herbs and mustard seeds.

Choice of 2 vegetarian items served with rice and raita or chutney.

Basmati rice cooked with seasonal vegetable and herbs served with raita.

Basmati rice and pieces of chicken blend with herbs and saffron served with raita.

Tender pieces of lamb marinated with masala, saffron and spices then steam baked with basmati rice served with raita.

Tender pieces of goat marinated with masala, saffron and spices then steam baked with basmati rice served with raita.

Freshly shelled shrimps cooked in basmati rice with exotic herbs and spices.

Combination of lamb goat and chicken prepared by our master chef just for your delight.

Served oped-faced over bread with rice and chick peas or fries.

Served oped-faced over bread with rice and chick peas or fries.

Served oped-faced over bread with rice and chick peas or fries.

Served oped-faced over bread with rice and chick peas or fries.

Tandoori chicken cooked in our signature sauce.

Traditional chicken curry prepared with special Indian spices.

Spicy chicken with coconut sauce.

Boneless pieces of chicken cooked in cast iron pan with special combination of herbs and spices tempered with shredded ginger and garlic.

Boneless pieces of chicken cooked with garlic, yogurt, ginger and freshly ground pepper.

Curried chicken cooked with chopped fresh spinach.

Lightly broiled chicken cooked in a savory tomato, onion and butter sauce.

Chicken cooked in authentic rich tomato based gravy enriched with fresh cream.

Chicken lightly spices and cooked in creamy almond sauce.

Lightly spiced and cooked in creamy almond sauce.

Chicken cooked in hot spicy sauce with potatoes.

Tender chicken cooked with green pepper, tomatoes and onion.

Tender marinated pieces of lamb barbecued in tandoor then cooked with onion, tomato our special sauce.

Lamb blended with yogurt sauce, cashews and raisins.

Lamb meat marinated and cooked with herbs and spices.

Cubes of lamb cooked in a blended mixture of spices and curry sauce.

Curried lamb, cooked with chopped fresh spinach.

Lamb simmered with potatoes in a tangy hot sauce.

Succulent lamb cubes cooked in hot and spicy gravy with garammasala and dry fenugreek.

Goat meat marinated and cooked with herbs and spices.

Goat blended with yogurt sauce, cashews and raisins.

Goat simmered with potatoes in a tangy hot sauce.

Curried goat, cooked with chopped fresh spinach.

Whole wheat bread freshly baked in our clay oven.

Deep-fried whole bread — puffy crispy.

Stuffed with cashew nuts and dried fruit.

Stuffed whole wheat bread with potato and green peas and served with butter.

A sampling of our finest tandoori breads.

Veggie pockets.

A special combination of appetizers from above and more, prepared by our master chef, just for your delight.

Whipped fresh yogurt with cucumber, tomatoes and herbs.

Sweet and sour mango relish.

Delicious daal curried soup.

Sumptuous soup made with fresh tomatoes, cumin, black pepper and green.

Chicken mixed with fresh vegetable and house dressing.

Green salad with house dressing.