Saffron Indian Cuisine (Falls Church)

Charbroiled chicken in a tomato and onion based curry

Pastry filled with potatoes, coriander & green peas

Green peas, fenugreek leaves, paneer, korma sauce

Charbroiled lamb chops

Pastry filled with potatoes, coriander & green peas

Mango chutney salsa, cilantro- a sweet & tangy treat

Golden fried onion & spinach fritters

Traditional wings tossed in hot vindaloo sauce served with celery and blue cheese or ranch dressing

Crispy baby spinach, mango salsa, tomatoes, onion, yogurt, dates & tamarind chutney

Chicken tikka, chicken malai tikka, lamb seek kabab, boti kabab

Mango and mint chutneys, paneer cubes

Curry leaves, whole red chili, giner

Potatoes, vinegar, ginger, garlic, red chilies, VERY hot goan, portugese curry

Meats tossed in a wok with onions, tomatoes, bell peppers, garam masala

Creamy cashew nut based sauce- a muglai specialty

Spinach, garlic, ginger, tomato

Curry leaves, black pepper sauce- a tasty and aromatic treat

Yellow lentils, black peppercorn, ginger, garlic

Tomato, black peppercorn, touch of cream

Braised lamb shank, finished in muglai sauce (blend of spices, yogurt, ginger, garlic, and hint of saffron)

Charbroiled chicken in a tomato and onion based curry

Charbroiled chicken simmered in a creamy tomato based gravy

Chicken breast rolled in dry nuts, fruits, spanish panner, finished in a korma sauce-royal

Tomato & onion based curry with curry leaves, mustard seeds, fresh coconut

A traditional Fish curry with coconut- from Kerala

Charbroiled lamb chops in masala sauce

Lamb in rajasthani-traditional sauce-garlic tomato chutney (HOT)

BBQ boneless cubes of chicken breast

Bone-in hen, Punjabi's snack

Charbroiled lamb chops

Marinated in yogurt, cashews, white pepper

Boneless charbroiled lamb

Ground lamb skewers

Ajwain, garlic, ginger

Served with grilled veggies

Tandoori paneer tikka simmered in a creamy tomato based gravy

Bell peppers & onion juliennes in masala curry sauce

Paneer simmered in a creamy based tomato sauce

Spinach, tomato, ginger, garlic

Green peas, fenugreek leaves, paneer, korma sauce

Mixed vegetable in creamy cashew nut sauce

Okra, chopped tomatoes & onions, mango powder, ginger, cilantro

Royal muglai favorite. Vegetable dumplings with creamy cashew onion nut sauce & saffron

Cauliflower, potatoes, masala spices, ginger juliennes, fresh tomato

Roasted eggplant, sweet green peas, chopped tomato & onion, cilantro, masala spices

Chick peas curry

Simmered black lentils, kidney beans, gram masala, ghee- Bukhara Style

Yellow lentils & fresh cumin with ghee tarka (fry)

Tandoori white flour bread plain with garlic

Tandoori white flour bread plain

Whole wheat bread

Stuffed with onion or paneer

Stuffed with dry fruits & nuts

Multi-layered bread smothered with Ghee

Stuffed minced lamb and spices

Sweet and sour chutney

Cucumber, yogurt & roasted cumin

Black pepper lentil crackers

Diced red onions, cucumber, tomatoes, tossed in lemon juice & cracked pepper

Home made rice pudding

Home-made cheese patties in creamy pistachio sauce

Reduced fat milk dumplings in sugar syrup flavored with Cardamom

Charbroiled chicken or cottage cheese simmered in a creamy tomato based gravy served with basmati rice or naan and soft drink

Marinated in yogurt, cashews and light spices served with naan or rice and soft drink