Saigon Saigon (Pentagon City)

Our famous Vietnamese iced coffee (drip-pot cafe) with condensed milk | ICED

Our famous Vietnamese iced coffee (drip-pot cafe) with condensed milk; paired with coffee jelly | ICED

Classic Thai iced tea, topped with milk | ICED

Thai Green iced tea, topped with milk | ICED

Lightly sweetened classic Thai black tea, topped with milk, and crystal jelly | ICED

Lightly sweetened Thai green tea, topped with milk, and crystal jelly | ICED

Lightly sweetened Thai green tea, topped with milk, and honey black boba | ICED | 24oz

Lightly sweetened classic Thai black tea, topped with milk, and honey black boba | ICED | 24oz

Back to the basic: Freshly brewed black tea with milk; paired with organic honey black boba | ICED | 24oz

Black milk tea; paired with black honey boba and special brown sugar blend | ICED | 24oz

Creamy pistachio milk tea, topped with pistachio nuts; paired with honey black boba | No caffeine | ICED

Velvety premium taro milk tea; paired with lightly sweetened; paired with honey black boba | No caffeine | ICED

Lightly sweetened black tea w/lychee jelly, and lychee fruit | ICED

Lightly sweetened passion tea w/mixed fruit & lychee jelly | ICED

Korean Honey Ginger tea, lightly sweetened, topped with fresh fruit bits | ICED

Korean Honey & Jujube (Sweetened Korean dates) tea, lightly sweetened, topped with fresh fruit bits | ICED

Lightly sweetened orange black tea: paired with rainbow jelly and fresh fruit bits | ICED

Lightly sweetened mango black tea; paired with rainbow jelly, and fresh fruit bits | ICED

Creamy honeydew milk; lightly sweetened; paired with honey black boba | No caffeine | ICED | 24oz

Crispy baguette topped with minced shrimp and sesame seed. Served with greens and pickled radish.

Handmade shu-mai dumpling stuffed with chicken, shrimp and vegetables. Topped with crabmeat, steamed to perfection and served with light soy.

Stuffed with chicken, potato and veggie, dip with Thai chili sauce.

Served with sweet and chili dipping sauce.

Stuffed with shrimp, crabmeat, pork and vegetables.

Stuffed with carrot, mushroom, onion and vermicelli.

Soft rice paper rolls. Rice paper roll filled with shrimp, pork, vermicelli and vegetables. Served with peanut sauce.

Stuffed with tofu salad, cilantro and vermicelli. Served with peanut sauce.

Marinated chicken on skewer, grilled and served with homemade peanut sauce.

Flank steak marinated with lemongrass and herbs, grilled to perfection.

Combination of spring roll, garden roll, lemongrass beef and chicken satay.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves.

Shrimp, calamari, scallops

Julienne green papaya mixed with mint and basil leaves topped with grilled beef.

Julienne green papaya mixed with mint and basil leaves topped with shrimp and chicken.

Julienne green mixed with mint and basil leaves in special soy or sesame sauce.

This is a traditional Vietnamese style rice stick noodle topped with assorted toppings. Served with shredded vegetables, onion, scallion, peanut and fish sauce. It is customary that rice stick noodles are served at lukewarm temperature.

This is a traditional Vietnamese style rice stick noodle topped with assorted toppings. Served with shredded vegetables, onion, scallion, peanut and fish sauce. It is customary that rice stick noodles are served at lukewarm temperature.

This is a traditional Vietnamese style rice stick noodle topped with assorted toppings. Served with shredded vegetables, onion, scallion, peanut and fish sauce. It is customary that rice stick noodles are served at lukewarm temperature.

And scallion with vermicelli. This is a traditional Vietnamese style rice stick noodle topped with assorted toppings. Served with shredded vegetables, onion, scallion, peanut and fish sauce. It is customary that rice stick noodles are served at lukewarm temperature.

And scallion with vermicelli. This is a traditional Vietnamese style rice stick noodle topped with assorted toppings. Served with shredded vegetables, onion, scallion, peanut and fish sauce. It is customary that rice stick noodles are served at lukewarm temperature.

This is a traditional Vietnamese style rice stick noodle topped with assorted toppings. Served with shredded vegetables, onion, scallion, peanut and fish sauce. It is customary that rice stick noodles are served at lukewarm temperature.

This is a traditional Vietnamese style rice stick noodle topped with assorted toppings. Served with shredded vegetables, onion, scallion, peanut and fish sauce. It is customary that rice stick noodles are served at lukewarm temperature.

This is a traditional Vietnamese style rice stick noodle topped with assorted toppings. Served with shredded vegetables, onion, scallion, peanut and fish sauce. It is customary that rice stick noodles are served at lukewarm temperature | 2 skewers

This is a traditional Vietnamese style rice stick noodle topped with assorted toppings. Served with shredded vegetables, onion, scallion, peanut and fish sauce. It is customary that rice stick noodles are served at lukewarm temperature | 2 skewers

Sauteed with mixed vegetables in special seasoning and egg, served with steamed rice in hot bowl.

Fresh rice noodle stir-fried in high heat with shrimp and chicken, bean sprouts, scallion,onion, egg and crushed peanut.

Combination of shrimp, scallop and calamari stir-fried with fresh vegetables and our delicious soft egg noodle in light brown sauce.

Stir-fried vegetables and tofu in light brown sauce.

Wok stir fried with peas, carrot, bean sprout, egg, and rice.

A festival of shrimps, scallops and calamari stir fried with rice and bean sprout. Served spicy.

Chicken slow-cook in special homemade sauce with hot chili and lemongrass, served with steamed broccoli.

Served spicy.

Chicken marinated with lemon peel and herbs grilled and served with rice, peanuts, scallion and vegetables.

Served spicy.

Served spicy.

Grilled Hanoi pork marinated with lemongrass & herbs; grilled; served with rice, peanuts, scallion, vegetables, and egg

Marinated flank steak cubes tossed in firing wok with onion, scallion, potato and pepper. Served in sizzling hot stone pot with jasmine rice and egg.

With a choice of grilled satay chicken or lemongrass beef, served with vermicelli, cucumber, carrot, bean sprout and lettuce leaves, served with 3 types of dipping sauce on the side.

Jumbo gulf shrimp sauteed in light ginger sauce with onion and scallion, served with steamed broccoli and jasmine rice.

Marinated with lemongrass and herbs, grilled to perfection, pickled radish, cucumber and jasmine rice | 3 skewers

Filet of fresh Atlantic salmon slow-cooked in country-style ginger sauce, served with steamed broccoli and jasmine rice.

Fantastic 4: grilled beef, chicken, Hanoi pork, and shrimp grilled to perfection served with fresh vegetable, vermicelli and rice paper is included for you to roll everything up and dip in sauce.

Chicken, beef or seafood simmered in spicy red curry sauce with basil leaves and kraffir lime leaves.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime and basil leaves. Saigon Saigon proudly uses only fresh rice noodles; never pre-dried or preserved.

Stuffed with shrimp, crabmeat, pork and vegetables.

Rice paper roll filled with shrimp, pork, vermicelli and vegetables; served with peanut sauce.

Wok stir fried with peas, carrot, bean sprout, egg and rice.

Stuffed with carrot, mushroom, onion and vermicelli.

Fresh rice noodle stir-fried in high heat with shrimp and chicken, bean sprouts, scallion, onion, egg and crushed peanut.

You create your own entree with a choice of: chicken, beef or seafood simmered in spicy red curry sauce with basil leaves and kaffir lime leaves.

Marinated chicken on skewer, grilled and served with home-made peanut sauce.

Crispy baguette topped with minced shrimp and sesame seed; served with greens and pickled radish.

Flank steak marinated with lemongrass and herbs; grilled to perfection.

Served with sweet and chili dipping sauce.

Stuffed with carrot, mushroom, onion and vermicelli.

Stuffed with tofu salad, cilantro and vermicelli; served with peanut sauce.

Shaken in hot wok with light salt & pepper.

Handmade shu-mai dumpling stuffed with chicken, shrimp and vegetables; topped with crabmeat; steamed to perfection & served with light soy.

Stuffed with chicken, potato and veggie; dip with Thai chili sauce.

Stuffed with shrimp, crabmeat, pork and vegetables.

Rice paper roll filled with shrimp, pork, vermicelli and vegetables; served with peanut sauce.

Marinated chicken on skewer, grilled and served with home-made peanut sauce.

Steamed potstickers stuffed with chicken & veggie; topped with light soy ginger & scallions sauce.

Combination of spring roll, garden roll, lemongrass beef and chicken satay.

Julienne green papaya mixed with mint and basil leaves topped with shrimp & chicken.

Julienne green papaya mixed with mint and basil leaves topped with grilled beef.

Julienne green mixed with mint and basil leaves in special soy/sesame sauce.

Marinated flank steak cubes tossed in firing wok with onion, scallion, potato and peppers; served in sizzling hot stone pot with jasmine rice & egg.

With a choice of grilled satay chicken or lemongrass beef. Served with vermicelli, cucumber, carrot, bean sprout and lettuce leaves. Served with 3 types of dipping sauce. On the side.

Marinated with lemongrass and herbs; grilled to perfection, pickled radish, cucumber and jasmine rice.

Fantastic four: grilled beef, chicken, hanoi pork and shrimp; grilled to perfection served with fresh vegetable, vermicelli and rice paper is included for you to roll everything up and dip in sauce.

You create your own entree with a choice of: chicken, beef or seafood simmered in spicy red curry sauce with basil leaves and kaffir lime leaves.

Jumbo gulf shrimp sautéed in light ginger sauce with onion and scallion, served with steamed broccoli and jasmine rice.

Filet of fresh Atlantic salmon slow-cooked in country-style ginger sauce, served with steamed broccoli and jasmine rice.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime and basil leaves. Saigon Saigon proudly uses only fresh rice noodles; never pre-dried or preserved.

Chicken or seafood or beef sautéed with mixed vegetables in special seasoning and egg; served with steamed rice in hot bowl.

Stir-fried vegetables and tofu in light brown sauce.

Wok stir fried with peas, carrot, bean sprout, egg and rice.

Fresh rice noodle stir-fried in high heat with shrimp and chicken, bean sprouts, scallion, onion, egg and crushed peanut.

Combination of shrimp, scallop and calamari stir-fried with fresh vegetables and our delicious soft egg noodle in light brown sauce.

A festival of shrimps, scallops and calamari stir fried with rice and bean sprout.

Chicken slow-cook in special home-made sauce w/ hot chili & lemongrass, served with steamed broccoli.

Chicken marinated with lemon peel and herbs; grilled & served with rice and vegetables.