If you find yourself in Washington and hungry, but need vegetarian friendly options, then it's time to order from Sakina To Go.
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Crispy samosa added potato, green herbs, and onion with Indian spices deep fried in oil.
Crispy samosa added ground chicken with Indian spices deep fried in oil.
Patty of chicken minced meat cooked with lentil, onion herbs, and spices.
Lamb Gyro Sandwich
Lamb gyro meat made with naan bread, green salad, and mayonnaise sauce.
Himalayan Beef Burger
Beef patty in bun added g/g, onion, and salad with spices served with fries.
Boneless lamb marinated cooked with fragrant rice, vegetables, and various types of spices.
Eggplants cooked to velvety tender perfection with onion, tomatoes, and spices.
Cottage cheese bits in warm pureed spinach curry and spices.
Chicken White Handi
Finger licking creamy chicken dish made in a white based gravy. With the added goodness of whole spices, cashew nuts, and yogurt.
Boneless Lamb Shahi Korma
Lamb korma is braised in a cream-based sauce and bold Indian spices and simmered for hours to reach perfection.
Boneless Beef Nihari
A slow cook meaty recipe with a delicious curry taste.
Boneless Chicken Korma
Chicken korma is a gravy dish that is usually made of spices, nuts, yogurt, seeds, vegetables, and meat.
Persian Kofta Kabob
Iranian meat kabob made from ground beef and mixed with parsley and chopped onions and spices served with tamarind sauce.
Tandoori Quarter Chicken Leg
Chicken legs marinated overnight in a spicy yogurt then grilled in tandoori chicken. Serve with salad and sauce.
Chicken Malai Boti
A delicious and creamy grill chicken recipe prepared with yogurt, cream, and simple spices.
Chicken Reshmi Kebab
Minced chicken is marinated with onion, green chilies, coriander, poppy seeds, and all spices for perfect silky kebab.
Can of Soda
Mouthwatering dessert made of sugar syrup, fresh milk, evaporated milk, and cottage cheese.