Sala Thai (Bethesda)

Crispy veggie rolls served with sweet and sour sauce. 4 pieces.

Deep fried shrimp in egg roll wrappers served with sweet and sour sauce. 4 pieces.

5 pieces. Steamed crabmeat, shrimp and minced pork wrapped in wonton skin served with sweet soy sauce.

Deep fried calamari served with sweet and sour sauce.

Grilled chicken on a skewer with peanut dressing. 5 pieces.

Grilled shrimp on a skewer with peanut dressing. 5 pieces.

Served mild spicy. Steam mussel choice of garlic basil sauce or spicy lemon sauce.

Served mild spicy. Mixed vegetables in hot and sour lemongrass soup.

Served mild spicy. Lemongrass soup with mushroom and tomatoes.

Served mild spicy. Soft tofu and mixed vegetables in hot and sour coconut milk soup.

Deep fried bean curd served with sweet and sour sauce with crushed peanuts.

Deep fried assortment of vegetables served with sweet and sour sauce.

Served mild spicy. Choice of chicken or shrimp with mushroom and tomatoes in hot and sour lemongrass soup.

Served mild spicy. Choice of chicken or shrimp with mushroom in hot and sour coconut milk soup.

Minced chicken, cellophane noodles, onion, cilantro, black mushroom and celery in light chicken broth.

Minced chicken in wonton wrappers in delicious light broth.

Fresh mixed greens served with house peanut dressing.

Served mild spicy. Minced chicken with Thai spices, scallions, cilantro in hot chili lime dressing.

Served mild spicy. Crispy duck salad with ginger, scallions, onions, cilantro in hot chili lime dressing.

Served mild spicy. Grilled flank steak tossed with lettuce, tomato, onions and scallion in spicy lemon dressing.

Served mild spicy. Green papaya with garlic, string beans, tomatoes and peanuts in lime dressing.

Served mild spicy. Cellophane noodles tossed with shrimp, chicken, scallions, onions, carrots and celery in Thai spices hot chili lime dressing.

Choice of meat stir fried with thin rice noodles, red bean curd, bean sprouts, eggs, scallions and ground peanuts.

Choice of meat stir fried with wide rice noodles, eggs, and broccoli in black bean sauce.

Served medium spicy. Choice of meat stir fried with wild rice noodle with basil leaves, tomatoes, onions, and bell peppers in chili sauce.

Choice of meat stir-fried with cellophane noodles, eggs, scallions, onions, carrots, celery, black mushroom in light garlic sauce.

Choice of meat. Chef’s special fried rice with eggs, scallions, onions, carrots, peas and tomatoes.

Choice of meat, onions, basil leaves, tomatoes, bell peppers in hot chili sauce. Served spicy.

Choice of meat. Chef’s special fried rice with pineapple, eggs, scallions, onions, carrots, peas and tomatoes.

A specialty of Thai noodles sautéed with tofu, mixed vegetables and ground peanuts.

Wide rice noodles sautéed with tofu and mixed vegetables in black bean sauce.

Served medium spicy. Wide rice noodle sautéed with tofu and mixed vegetables in hot chili basil sauce.

Traditional Thai fried rice with mixed vegetables and fried tofu.

Served mild spicy. Sautéed chicken in Thai herbs sauce with steamed broccoli. Served with jasmine rice.

Stir-fried pork n fresh garlic and white pepper. Served with jasmine rice.

Served medium spicy. Stir-fried minced chicken in hot chili basil sauce. Served with fried egg and jasmine rice.

Served mild spicy. Crispy fried chicken with onions, cilantro in spicy lime sauce. Serve with jasmine rice.

Sautéed fried tofu, cashew nuts, scallions, and onions in brown sauce Served with jasmine rice.

Stir-fried wide noodles with chicken, eggs, scallions, and bed of lettuce.

Food contains fish sauce, shell fish, oyster sauce. Served mild spicy. Homemade peanut curry with fried tofu and basil leaves.

Food contains fish sauce, shell fish, oyster sauce. Served mild spicy. Homemade peanut coconut curry with fried tofu, pumpkin, and basil leaves.

Food contains fish sauce, shell fish, oyster sauce. Served medium spicy. Red curry with fried tofu and mixed vegetables.

Food contains fish sauce, shell fish, oyster sauce. Served medium spicy. Green curry with fried tofu and mixed vegetables.

Served mild spicy. Choice of meat, in the homemade peanut coconut curry with broccoli, and basil leaves. Served with side of jasmine rice.

Served medium spicy. Choice of meat, in the red coconut curry with bamboo shoots, basil leaves, and bell peppers. Served with side of jasmine rice.

Served medium spicy. Choice of meat, in the green coconut curry with bamboo shoots, basil leaves, and bell peppers. Served with side of jasmine rice.

Served medium spicy. Roasted duck in the red coconut curry with with pineapple chunks, tomatoes, basil leaves and bell peppers. Served with side of jasmine rice.

Served with side of jasmine rice. Served medium spicy. Crispy duck topped with chef’s special coconut curry sauce with steamed mixed vegetables.

Served medium spicy. Boneless roasted duck sautéed with Thai herbs and string beans in hot chili sauce. Served with side of jasmine rice.

Marinated chicken sautéed with fresh ginger and pineapple in sweet sauce. Served with side of jasmine rice.

Chicken sautéed with cashew nuts and scallions in light brown sauce. Served with side of jasmine rice.

Sliced chicken sautéed with bell peppers, garlic in yellow lemongrass sauce. Served with side of jasmine rice.

Sautéed shrimp and snow peas in light garlic sauce. Served with side of jasmine rice.

Shrimp sautéed with white peppers, garlic and broccoli in garlic sauce. Served with side of jasmine rice.

Served medium spicy. Crispy breaded shrimp and mixed vegetables topped with hot chili basil sauce. Served with side of jasmine rice.

Served mild spicy. Served in chef’s special coconut curry sauce with mixed vegetables. Served with side of jasmine rice.

Served hot spicy. Stir-fried shrimp, squid and mussels in hot chili paste with bamboo shoots. Served with side of jasmine rice.

Served medium spicy. Choice of meat sautéed with basil leaves and string beans in hot chili sauce. Served with side of jasmine rice.

Choice of meat sautéed with fresh ginger, onions and mushroom in bean sauce. Served with side of jasmine rice.

Served medium spicy. Choice of meat sautéed with string beans in chili paste with string beans. Served with side of jasmine rice.

Choice of meat sautéed with mixed vegetables in light garlic sauce. Served with side of jasmine rice.

Choice of meat stir fried with broccoli and white pepper in light garlic sauce. Served with side of jasmine rice.

Served medium spicy. Choice of meat sautéed with eggplant, basil leaves in spicy bean sauce. Served with side of jasmine rice.

Served hot spicy. Minced chicken and grilled shrimp stir fried in hot and sweet chili sauce with basil leaves and bell peppers.

Deep fried tilapia filet served with steamed vegetables and your choice of sauce.

Served medium spicy. Chef’s special red coconut curry with pumpkin, carrots and chicken.

Crispy fried chicken with mixed greens served with house peanut dressing.

Vermicelli noodles, beansprout, and roasted duck in chef's special broth.

Served mild spicy. Thin rice noodles, beansprouts, cilantro, chicken and shrimp in spicy lemongrass broth.

Served medium spicy. Crispy duck sautéed with hot chili basil sauce.

Served medium spicy. Chef’s special coconut curry sauce stir fried with seafood and mixed vegetables.

Coke, Diet Coke, Sprite, Ginger Ale

Fresh green mixed salad. Served with house peanut dressing.

Grilled sliced flank steak tossed with scallion, onion, cilantro, and tomato in spicy lemon dressing.

Crispy fried vegetable rolls filled with cellophane noodle, cabbage, and carrot. Served with sweet and sour sauce.

Deep fried calamari. Served with sweet and sour sauce.

Deep fried shrimp in egg roll wrapper. Served with a mild spicy sauce.

Steamed crab meat, shrimp, and minced pork wrapped in wonton skin.

Grilled chicken on skewers with peanut dipping sauce and cucumber sauce.

Mussels sautéed with spicy basil sauce.

5 pieces. Choice of naked, lemon pepper, teriyaki, buffalo, sriracha, sweet and sour, and old bay.

Chicken or shrimp, mushrooms, and tomato in hot and sour lemongrass soup.

Chicken or shrimp and mushrooms in hot sour coconut milk soup.

Marinated minced chicken in wonton wrappers, onion, scallion, and green leaves in light chicken broth.

Choice of meat sautéed with basil leaves, garlic, and hot chili.

Choice of meat sauteed with fresh ginger, onion, scallion, and black mushroom in bean sauce.

Choice of meat stir-fried with chili paste and fresh string beans.

Choice of meat sautéed with eggplant and basil leaves in spicy black bean sauce.

Choice of meat stir-fried with white pepper, garlic, and broccoli in light brown sauce.

Choice of meat sautéed with cashew nuts and scallion in light brown sauce.

Choice of meat sautéed with bell pepper, garlic, and lemongrass in yellow lemongrass sauce.

A Thai specialty of noodles sautéed with fresh bean sprouts, egg, scallion, red tofu, and ground peanuts.

Flat rice noodles sautéed with choice of meat, egg, and broccoli in soy and black bean sauce.

Drunken noodle. Flat rice noodles with sautéed choice of meat, garlic, hot chili, and basil leaves.

Transparent noodles sautéed with choice of meat, egg, celery,onion, carrot, and black mushroom.

Chef’s special fried rice with your choice of meat with egg, onion, tomato, scallion, peas, and carrot.

Chef’s special fried rice with choice of meat in hot chili and basil leaves, onion, and tomatoes.

Chef’s special fried rice with choice of meat, egg, carrot, onion, scallion, peas, tomato, raisin, and pineapple.

Choice of meat in Thai green curry paste,bamboo shoot, eggplants, and bell pepper in coconut milk.

Choice of meat in Thai red curry paste,bamboo shoot, eggplants, and bell pepper in coconut milk.

Choice of meat in our homemade curry peanut sauce and broccoli.

Crispy outer layer chicken breast topped with onion, hot chili, and basil sauce. Served with mixed veggies.

Crispy fried shrimp and steamed veggie topped with hot chili garlic sauce.

Shrimp, squid, scallop, mussel, and lump crab meat sauteed with chili basil sauce.

Fresh catfish filet sautéed with red chili paste, eggplant, rhizome, young peppercorn, and rhizome.

Grilled rack of lamb to your satisfaction. Served with green beans and broccoli with your choice of sweet chili garlic basil or coconut red curry sauce.

Grilled salmon served in basil sauce with mixed vegetables.

Lightly battered fried and steamed veggies topped with spicy basil sauce.