San Lorenzo

Imported prosciutto, black mission figs buffalo mozzarella, castello di ama olive oil.

Jonah crab, English cucumber watermelon radish, lemon crema.

Baby heirloom beets, roasted fennel mashed artichoke, pame fritto.

Radicchio salad, toasted peanuts red cow parmesan.

Roasted calamari, shaved brussels sprouts bell pepper puree.

Deeply fried squash blossoms, truffled goat cheese tomato sauce, organic greens.

Squid ink fettuccine, lump crab meat artichokes, roasted tomato.

Tosca-style rabbit ragu white wine, herbs, olive oil.

Crown-shaped ravioli filled with Robbiolina black truffle, porcini mushroom sauce.

Preserved white truffle, white truffle butter, parmesan.

Ricotta gnocchi, black pepper cacio di roma.

Roasted whole boneless branzino filled with potatoes, tomatoes, olives, fresh herbs.

Livornese style Fisherman’s stew” scallops, lobster, shrimp, mussels, gremolata.

Selection of fish of the day with organic kale and spinach.

Roasted Tuscan style pork ribs, sage, rosemary broccolini, organic greens.

Roasted prime new york strip, sliced, aromatic oil baby arugula, shaved parmesan.

A la menthe Touareg green mint, Ceylan o.p. black tea ~ menthe poivree peppermint & earl grey.

White truffle-infused mascarpone lady fingers, chocolate, candied hazelnuts.

Pumpkin ricotta cheesecake whipped creme, graham crumble, pecan tuille.

Warm apple cranberry bread pudding vanilla gelato.

Ice cream or sorbet of the day Italian butter cookie.

Selection of Italian cheeses fruit preserves, aged balsamic, nuts.

Espresso over house-made vanilla gelato.

Shaved Parmesan, Lemon Dressing

Butternut squash soup, vegetable ragu

Buffalo mozzarella, tomatoes, basil, balsamic

Imported Prosciutto, Aged Parmesan, 12 yr Aged Balsamic

Mesclun Salad with Balsamic Dressing, Cherry Tomatoes

Grilled Rhode Island Calamari, Shaved Brussels Sprouts, Red Pepper Puree

Potato and celery soup, shredded mozzarella, olive oil

Grilled asparagus, shishito peppers

Grilled Chicken Breast, Parmigiana

Roasted Pork Ribs, Broccolini, Charred Lemon

Grilled New York Strip steak with arugula and Parmesan cheese, aged balsamic, lemon dressing. Feeds 3 **Please Give Preferred Temperature!**

Roasted Pork Loin Sandwich, Green Pepper Sauce, Tomato Sauce

Grilled Fish of the Day, Sautéed Organic Spinach

Breaded veal chop, parmesan and arugula salad, lemon vinaigrette

Soft shell crab, breaded with polenta, served with ramps, peas, & fava beans, and finished with brown butter and capers

Two soft shell crabs, breaded with polenta, served with peas, ramps, and fava beans, and finished with brown butter and capers

Linguini with Seafood Ragu, Shrimp, Calamari, Scallops, Mussels, Clams, Tomato Sauce

Penne with Spicy Tomato Sauce

Mezzi Rigatoni, Sausage Ragu, Broccolini, White Wine Sauce

Spaghetti with Bolognese Sauce, Parmesan, Fresh Herbs (Picture Not Spaghetti)

Veal ravioli, butter, sage, veal reduction

Baked lasagna, ground beef, tomato sauce, Alfredo sauce, mozzarella, parmesan. Feeds 8

Tomato or pesto sauce, ground beef, mozzarella, parmesan, baked lasagna

Three selected specialty cheeses with seasonal jam

Flourless chocolate cake with mint marscapone and chocolate cookie crumble

Pistachio blueberry tart with blueberry compote

Strawberry rhubarb cobbler with vanilla sage sauce

1OZ baking powder

Italian DOP San Lorenzo Olive Oil

Homemade Italian tomato sauce, olive oil, basil, garlic, onion, salt, pepper

Ground beef, carrots, celery, onions, garlic, olive oil, and tomato sauce (with garlic, onion, basil, and olive oil)

Butter, flour, cream, parmesan cheese, salt, pepper

Size Large, 100 ct latex gloves

12oz bottle. While supplies last

Tosca-style rabbit ragu, white wIne, herbs, olive oil

crown-shaped ravioli filled with robiolina, black truffle, porcini mushroom sauce

Deep fried squash blossoms, truffled goat cheese, tomato sauce, farm greens

arugula salad, burrata cheese, shaved fennel, crispy artichokes, lemon dressing

black squid ink fettuccine, lobster ragu, shaved artichokes, sunchoke ragu, lobster sauce

Four courses specially curated by chef Massimo. Please let us know about any allergies or dietary restrictions.

Six courses, specially curated by chef Massimo. Please let us know about any allergies or dietary restrictions.

pan seared scallops, sunchoke puree, chanterelle mushrooms, port wine reduction

arugula salad, burrata cheese, shaved fennel, crispy artichokes, lemon dressing

Imported prosciutto, aged parmesan cheese, black mission figs, aged balsamic

butternut squash soup, mascarpone mousse, poached shrimp, chives, espelette

Deep fried squash blossoms, truffled goat cheese, tomato sauce, farm greens

italian sausage, cheesy polenta, homemade marinara sauce

italian sausage, polenta, homemade marinara sauce

pan seared almond crusted branzino, cauliflower & apple puree, sauteed parsnips, capers, parsley pesto

“livornese style fisherman’s stew” scallops, lobster, shrimp, mussels, clams, lobster sauce, toasted bread

grilled fish of the day, sauteed organic vegetables.

pan seared scallops, sunchoke puree, chanterelle mushrooms, port wine reduction

grilled Tuscan style pork ribs, broccolini, baby arugula, charred lemon

14oz NY Strip, arugula, shaved parmesan, aromatic olive oil

Three pound tbone steak, arugula, shaved parmesan, aromatic olive oil

Vanilla panna cotta, apples, biscotti crumble

flourless chocolate cake, mint mascarpone, cookie crumble

pecan pie tart, vanilla bourbon sauce, vanilla ice cream

three specialty imported italian cheese, homemade jam, candied pistachios

classic italian tiramisu

black squid ink fettuccine, lobster ragu, shaved artichokes, sunchoke ragu, lobster sauce

Tosca-style rabbit ragu, white wIne, herbs, olive oil

crown-shaped ravioli filled with robiolina, black truffle, porcini mushroom sauce

risotto with taleggio cheese, apples, aged balsamic

butternut squash gnocchi, creamy fontina sauce, roasted garlic, brown butter, crispy sage

Tomato, basil, onion, garlic, olive oil

Our classic homemade marinara, calabrese peppers

parmesan cheese, cream, butter, pepper

Tomato, ground beef, basil, olive oil, carrots, onion, celery

grilled asparagus, lemon

broccolini, garlic & olive oil

sauteed spinach and kale, garlic

arugula with lemon dressing

cauliflower, roasted garlic, bread crumbs

18 month aged prosciutto, burrata mousse, figs, aged balsamic

Buffalo mozzarella, fresh tomatoes, basil pesto, olive oil, black pepper

Massimo’s versions of the famous chicken parmigiana

Roasted mortadella, pistachios, aged parmesan, Saba

Deep fried squash blossoms filled with truffle goat cheese, fresh tomatoes, microgreens

Buffalo mozzarella, fresh tomatoes, basil pesto, olive oil, black pepper

18 month aged prosciutto, burrata mousse, figs, aged balsamic

Roasted mortadella, pistachios, aged parmesan, Saba

Deep fried squash blossoms filled with truffle goat cheese, fresh tomatoes, microgreens

Olive oil preserved tuna, celery hearts, calabrese peppers, radishes

Mix wild mushrooms, fontina, basil, garlic oil

1/2 sandwich and soup of the day, plus non alcoholic drink

Porchetta ham, mustard, pickles, provolone, organic salad greens

Massimo’s versions of the famous chicken parmigiana

Arugula salad, shaved parmesan, cherry tomatoes, lemon dressing

Mesclun salad, radishes, red onions, carrot confit, balsamic dressing

Caesar salad, pecorino croutons, Caesar dressing

Radicchio & endive salad, shaved fennel, espelette, red wine vinaigrette

Chef special soup of the day

Nutella, ricotta, strawberries

Figs, honey, mint, fig jam

Tosca-style rabbit ragu white wine, herbs, olive oil.

Imported prosciutto, la tur cheese pickled green strawberries, aged balsamic.

Melon, shaved radish pea shoots, pane fritto.

Wild boar meatballs, polenta charred spring onions, marinated tomatoes.

Estiva, summer beans, croutons cucumbers, heirloom tomatoes.

Chilled asparagus soup, Maine lobster cucumber mint.

Deep fried squash blossoms, truffled goat cheese tomato sauce, organic greens.

Grilled whole branzino eggplant, zucchini, marjoram.

Eared sea scallops, artichokes fava beans, peas, fennel.

Sautéed soft shell crab, spring vegetable ragu brown butter.

Grilled tuscan style pork ribs, sage, rosemary broccolini, watercress.

Roasted shenandoah farms New York strip, sliced, baby arugula, shaved Parmesan.

Tosca-style rabbit ragu white wine, herbs, olive oil.

Braised artichokes, fava beans basil, lemon.

Braised veal ravioli, sautéed ramps ramp butter, Parmesan.