Satay Club

Indian pancake.

Grilled chicken served with cucumber salad and slightly spicy peanut sauce.

Deep-fried tofu served with honey peanut sauce.

Young soybean.

5 dumplings.

Pan-fried or steamed.

Shrimp, vegetables, vermicelli noodles and minced jicama wrapped in rice paper. Served with hoisin sauce.

Fried wonton filled with crabmeat and cream cheese.

Crispy squid served with homemade spicy sauce.

Crunchy noodles and sauteed minced chicken with Asian spices. Served with lettuce on the side.

Served with scallion and miso hoisin sauce.

Deep fried jumbo shrimp and vegetable in light batter. Served with spicy miso aioli.

Minced pork, fresh crabmeat, and cellophane noodles.

Steam/Fried.

Mixed greens, avocado, tomatoes and tempura red onions.

Mixed Green with homemade Japanese ginger dressing.

Marinated seaweed with sesame seed.

Jumbo shrimp, mixed greens and honey cashew nuts.

Grilled chicken, lettuce, crispy noodles with peanut dressing.

Assorted steamed vegetable, tofu and fried cracker served with peanut sauce.

Jicama, mango and cucumber with special house dressing.

Fresh salmon mixed with tempura flake and spicy mayonnaise.

Grilled lamb chop with side of vegetables.

Grilled chicken satay, curry shrimp, egg, cucumber, served with coconut rice garnished Asian fried red onions.

Sambal shrimp, coconut shrimp, fried egg, fried chicken, cucumber and peanuts.

Shrimp with spicy sambal paste and flavored with belacan (Malaysian shrimp paste).

Chicken stir-fried with assorted vegetables.

Chicken breast sauteed with spicy golden roasted peanuts, green and red peppers and scallions.

Sauteed available. Crispy chicken with spicy tangy sauce. Make it with shrimp for $2 extra.

Sauteed available. Crispy chicken with spicy tangy sauce. Make it with shrimp for $2 extra.

Sauteed available. Crispy chicken with spicy tangy sauce. Make it with shrimp for $2 extra.

Stir fried chicken with bell peppers, onion, garlic and basil leaves.

Stir-fried shrimp, scallop, bell pepper, basil leaves, mushroom and asparagus in homemade special Thai herb sauce.

Sliced chicken and fresh mango with chef's special mango sauce. Make it with shrimp for $2 extra!

Chicken with eggplant, fried tofu and long beans in spica paste with coconut milk.

Jumbo shrimp with Thai basil leaves, eggplant, fried tofu and string bean in coconut curry sauce.

Sliced chicken with eggplant, string bean, tomato, fried tofu and basil leaves in spices with coconut milk. Beef or pork extra $1.00, shrimp extra$2.00, duck strip extra $2.00.

Shrimp, scallion, salmon and Asian vegetable in mild curry sauce.

Beef, carrots, celery and green onions with spicy tangerine sauce.

Carrot, celery and green onion with spicy tangerine peel sauce.

Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic.

Roasted duck without bones, served with pancakes, scallions and hoisin sauce.

Jumbo shrimp, chicken and beef with vegetables in brown sauce.

Stir fried with snow peas, shitaki mushroom, asparagus and carrot in brown sauce.

New York strip, pan-seared with black pepper and fresh lemongrass served over organic spring mixed salad.

Beef, coconut milk, chillies and spice cooked over how heat.

Sauteed shrimp with tomato and onion with malaysian chilli paste.

Choice of meat or vegetables. Option to make it with shrimp.

Spicy Malaysian fried rice. Choice of Chicken, pork or vegetable (Beef $1.00, Shrimp $2.00)

Stir-fried rice with Malaysian spices and fried egg. Choice of meat or vegetables. Option to make it with shrimp.

Thai hot and spicy fried rice. Choice of meat or vegetables. Option to make it with shrimp.

Choice of meat or vegetables. Option to make it with shrimp.

Classic Thai fried rice with pineapple and chicken.

Chicken, egg noodles with fried tofu, bean sprouts, egg and spinach served with peanut sauce.

Traditional Thai rice noodles fried with chicken, egg, ground peanuts, scallions, fried tofu and bean sprouts. Make it with shrimp for $2 extra!

Flat rice noodles with stir-fries minced chicken, basil leaves, onions and bell peppers.

Japanese Udon Noodles with ebi tempura and vegetable.

Japanese udon noodles with chicken and vegetable.

Egg noodles and rice noodles in a creamy curry coconut milk with chicken. Make it with shrimp for $2 extra!

Stir-fried rice vermicelli in curry powder with shrimp, scallions, green chili, and bean sprouts.

A spicy lemongrass noodle soup with mushrooms, cilantro and bean sprouts, served with rice vermicelli. Make it with shrimp for $2 extra!

Stir-fried egg noodles with cabbage, tofu, onions and bean sprouts. Choice of meat or vegetables. Option to make it with shrimp.

Choice of meat or vegetables.

Served with choice of chicken, beef, pork, vegetable or shrimp.

Stir-fried flat noodle with egg ,bean sprout and broccoli.

Stir-fried rice vermicelli with scallion and bean sprout.

Pan-fried flat noodle in light brown egg sauce topped with seafood and vegetable.

Special egg noodles served with shrimp wonton, BBQ Pork with broth or dry homemade sauce.

Grilled chicken, shredded vegetables, fried shallots, peanuts, basil and cilantro over rice vermicelli.

Marinated chicken with spices and fresh lemon juice.

Marinated chicken breast with honey peanut sauce on bed of egg noodles.

Grilled tofu topped with honey peanut sauce.

Fried tofu sauteed, bell peppers, onions, basil leaves, and spicy Thai sauce.

Mixed vegetable and tofu in red curry sauce.

Szechuan preserved vegetables, fiery chili sauce and garlic.

Mixed vegetables & fried tofu stir-fried with brown sauce.

Stir-fried shredded vegetables, served with pancakes and plum sauce.

Eggplant with tofu in Thai basil sauce.

Lightly sauteed with garlic.

Napa, carrots, tofu, scallion, bean thread noodle in bean paste broth.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Japanese pickle.

Avocado, rice and seaweed.

Cucumber, seaweed outside.

Avocado, cucumber, rice and seaweed.

Rice, cucumber, crab, and avocado.

Tuna with avocado, rice and seaweed outside.

Seaweed, rice, avocado, and BBQ eel.

BBQ eel and avocado, wrapped in rice and seaweed.

Spicy tuna topped with crunchy flakes and spicy sauce.

Spicy yellowtail topped with crunchy flakes and spicy sauce.

Spicy shrimp topped with crunchy flakes and spicy sauce.

Deep fried soft shell crab. Crab, avocado, cucumber.

Deep fried shrimp, crab, avocado, cucumber.

Shrimp Tempura avocado, masago, topped with mango & mayo.

Shrimp tempura crunchy scallion topped with yellowtail

Shrimp tempura, cucumber, topped with salmon & jalapeno.

Shrimp tempura, tobiko avocado, cucumber, wrapped with soybean nori.

Jumbo lump crabmeat, tempura flakes torched, salmon, spicy mayo.

Tobiko, lettuce, avocado, shrimp and tempura shrimp.

Soft shell crab, avocado, masago and crab meat.

Spicy tuna, green onion, drizzled with eel sauce, deep fried.

Eel, cream cheese, avocado, torched white tuna, spicy mayo, topped with tobiko.

Crispy roll with BBQ eel, crab meat and cream cheese.

Salmon, tuna, red snapper, BBQ eel, cucumber and avocado.

Spicy crunchy tuna and avocado.

BBQ eel, crabstick, masago, avocado and cucumber.

Avocado roll, cucumber roll and vegetable tempura roll.

Tuna, BBQ eel, avocado, tamago, tobiko and scallion.

Tuna, salmon, cooked shrimp, red snapper & california roll.

BBQ eel on sushi rice.

Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper & California roll.

Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper, cooked shrimp, surf calm, & California roll.

Assortment of fresh fish over sushi rice.

Yellowtail, tuna, salmon, & red snapper (12 Pcs.)

Tuna, white tuna, salmon, yellowtail, red snapper (20 Pcs.)

4 Pcs tuna nigiri sushi, 4 pcs tuna sashimi, & spicy crunchy tuna roll.

4 Pcs salmon nigiri sushi, 4 pcs salmon sashimi & smoked salmon in a cream cheese roll.

Indian pancakes.

Four pieces.

Four pieces.

Grilled chicken served with cucumber and slightly spicy peanut sauce.

Deep-fried tofu served with honey peanut sauce.

Five dumplings.

Five dumplings.

Two rolls. Shrimp, vegetables, vermicelli noodles and minced jicama wrapped in rice paper. Served with hoisin sauce.

Five pieces.

Five pieces.

Crunchy noodles and grilled marinated chicken homemade peanut sauce. Served with lettuce on the side.

Two crepes. Served with duck meat, scallions, ginger and hoisin sauce.

Six pieces. Deep fried jumbo shrimp and mix salad in a light batter.

Two rolls. Minced pork, fresh crabmeat, and cellophane noodles.

Three ribs.

Three pancakes.

Three pancakes.

Six pieces.

Four pieces.

Mixed greens, avocado, tomato, and tempura red onions.

Mixed greens with homemade Japanese ginger dressing.

Marinated seaweed with sesame seed.

Jumbo shrimp, mixed greens and honey cashew nuts.

Grilled chicken, lettuce and crispy noodles with peanut dressing.

Assorted steamed vegetables, tofu, and fried cracker served with peanut sauce.

Jicama, mango, and cucumber with special house dressing.

Fresh salmon mixed with tempura flake and spicy mayonnaise.

Japanese pickle.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Tuna, salmon, cooked shrimp, red snapper and California roll.

BBQ eel on sushi rice.

Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper, and California roll.

Yellow tail, BBQ eel, tuna, salmon, mackerel, red snapper cooked shrimp, surf clam and California roll.

Assortment of fresh fish over sushi rice.

Twelve pieces. Yellow tail, tuna, salmon and red snapper.

Twenty pieces. Tuna, white tuna, salmon, yellow tail and red snapper.

Four pieces of tuna nigiri sushi, four pieces of tuna sashimi and spicy crunchy tuna roll.

Four pieces of salmon nigiri sushi, four pieces of salmon sashimi and smoked salmon in a cream cheese roll.

Shrimp tempura, tobiko, avocado and cucumber wrapped with soybean nori.

Jumbo lump crabmeat, tempura flakes, torched salmon and spicy mayo.

Tobiko, lettuce, avocado, and shrimp.

Soft shell crab, avocado, masago, and crab meat.

Spicy tuna and green onion drizzled with eel sauce.

Eel, cream cheese, avocado, torched white tuna and spicy mayo topped with tobiko.

Crispy roll with bbq eel, crab meat, and cream cheese.

Salmon, tuna, red snapper, bbq eel, cucumber and avocado.

Spicy crunchy tuna and avocado.

Bbq eel, crabstick, masago, avocado and cucumber.

Avocado roll, cucumber roll and vegetable tempura roll.

Tuna, bbq eel, avocado, tamago, tobiko, and scallion.

Shrimp tempura, avocado, masago, topped with sliced mango and spicy mayo.

Yellowtail, avocado, crunchy, scaliions top with sliced yellowtail.

Grilled chicken satay, curry shrimp, egg, peanuts and cucumber. Served with coconut and rice garnished Asian fried red onions.

Sambal shrimp, coconut rice, fried egg, fried chicken, cucumber, and peanuts.

Shrimp with spicy sambal pasta and flavored with belecan - Malaysian shrimp paste. Spicy.

Chicken stir-fried with assorted vegetables.

Chicken stir-fried with assorted vegetables.

Crispy chicken with spicy tangy sauce.

Crispy chicken with spicy tangy sauce.

Crispy chicken with spicy tangy sauce.

Stir-fried chicken with bell peppers, onion, garlic and basil leaves.

Stir-fried shrimp, scallops, squid, bell peppers, basil leaves, mushroom and asparagus in homemade Thai herb sauce.

Sliced chicken and fresh mango with chef's special mango sauce.

Chicken with eggplant, fried tofu and long beans in spice paste with coconut milk.

Jumbo shrimp with Thai basil leaves, eggplant, fried tofu and string bean in coconut curry sauce.

Sliced chicken with eggplant, string bean, tomato and basil leaves in spices with coconut milk.

Beef, carrots, celery and green onions with spicy tangerine sauce.

Crispy beef, carrots, celery and green onions with spicy tangerine sauce.

Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic.

1/2 duck. Roasted duck without bones, served with pancakes, scallions and hoisin sauce.

Jumbo shrimp, chicken and beef with vegetables in brown sauce.

Stir-fried baby corn, mushrooms, asparagus and carrots in brown sauce.

New York strip, pan-seared with black pepper and fresh lemongrass.

Beef, coconut milk, chilies and spice cooked over low heat.

Sauteed shrimp with tomato and onion with Malaysian chili paste.

Grilled lamb chops with a side of mixed vegetables.

Fried tofu sauteed with bell peppers, onions, basil leaves, and spicy Thai sauce.

Mixed vegetable and tofu in red curry sauce.

Szechuan preserved vegetables, fiery chili sauce and garlic.

Mixed vegetables and fried tofu stir-fried with brown sauce.

Stir-fried shredded vegetables, served with pancakes and plum sauce.

Eggplant with tofu in Thai basil sauce.

Lightly sauteed with garlic.

Homemade soup with marinated beef, Chinese vegetable and marinated pickle vegetable.

Stir-fried rice with Malaysian spices and fried egg.

Thai hot and spicy fried rice.

Classic Thai fried rice with pineapple and chicken.

Chicken, egg noodles with fried tofu, bean sprouts, egg and spinach served with peanut sauce.

Traditional Thai rice noodles filed with chicken, egg, ground peanuts, scallions, fried tofu and bean sprouts.

Flat rice noodles with stir-fried minced chicken, basil leaves, onions and bell peppers.

Japanese udon noodle soup with ebi tempura and vegetables.

Stir-fried Japanese udon noodles with chicken and vegetables.

Egg noodles and rice noodles in a creamy curry coconut milk with chicken, egg and fried tofu.

Stir-fried rice vermicelli in curry powder with shrimp, scallions, green chili and bean sprouts.

A spicy lemongrass noodle soup with mushrooms, cilantro and bean sprouts. Served with rice vermicelli.

Stir-fried egg noodles with cabbage, tofu, onions and bean sprouts.

Crispy noodles with vegetables, mushroom in fight gravy.

Marinated grilled lemongrass chicken with clear chicken broth and onion.

Stir-fried flat noodle with egg, bean sprouts, broccoli and bell peppers.

Stir-fried rice vermicelli with scallion and bean sprout.

Cantonese style. Pan-fried flat noodles in light brown egg sauce topped with seafood and vegetable.

Spicy Malaysian fried rice with anchovies, eggs, shredded carrots, long beans, onion, and scallion.

Special egg noodles with shrimp wonton and bbq pork which your choice of broth or dry homemade sauce.

Grilled chicken, shredded vegetables, fried shallots, peanuts, basil and cilantro over rice vermicelli.

Marinated chicken with spices and fresh lemon juice.

Marinated chicken breast with honey peanut sauce on a bed of egg noodles.

Grilled tofu topped with honey peanut sauce.

Orange juice, apple juice or cranberry juice

Home made hot sauce