Seasons & Sessions (2427 18th St Nw)

Cornbread with maple butter

with chipotle aioli

with corn tortilla chips. Vegan and gluten free

With fries.

Burger, bacon, cheddar cheese, fried egg, lettuce. tomato, pickle, croissant bun, home fries. Cooked medium

(2) English muffin, sauteed spinach, poached eggs, Hollandaise sauce, home fries.

(2) Norwegian smoked salmon, poached eggs, Hollandaise sauce, home fries.

Choose your toppings. Served with home fries

Waffle, fresh berries, whipped cream.

Smoked Duck Quarter, with smoked Mumbo Sauce and Corn Salsa

(6) Smoked chicken wings with choice of sauce and dip.

Marinated Angus beef, S & S kimchi, sriracha aioli, corn tortilla (3 tacos)

Whipped maple butter.

Quinoa, avocado, red onion, cherry tomato, and tortilla chips.

Diced Ahi tuna, seaweed, avocado, cilantro ginger vinaigrette

Yukon gold potatoes (8), pork belly, Cheddar, chives, and chipotle sour cream.

Sliced house pickle chips, chipotle aioli

Mesclun Mix, Asparagus, English peas, Dried Cranberries, Candied Pecans, Cherry Tomatos, Red Onions, Fresh Herbs, Feta Cheese, Corn Cucumber, Quinoa, with Buttermilk Vinaigrette

Fresh watermelon, feta cheese, cucumber, herbs, dash of hot sauce

Romaine, parmesan croutons, cherry tomatoes, parmesan cheese, red onion, and Caesar dressing.

Mesclun mix, cucumber, cherry tomato, red onion, carrots, parmesan crouton, and balsamic vinaigrette.

Smoked and braised bone in beef ribs (2), house BBQ, blue cheese corn succotash, and mashed potatoes.

Blackened Norwegian Salmon, tricolor couscous, black quinoa, heirloom tomato, roasted garlic, wild spinach, saffron roasted garlic sauce.

Lamb Shank with Chimichurri Sauce Over Black Eyed Peas and Saffron Rice

6 oz. Top sirloin, Sautéed Fingerling Potatoes, seasonal vegetables, and smoked tomato steak sauce.

Roasted Cremini mushrooms, yellow squash, zucchini, garlic, wild spinach, asparagus, peppers, herbs, served with house salad.

Seared chicken this, asparagus, bulgur wheat, quinoa, heirloom tomatoes, scallion vinaigrette.

7 oz. Ground burger, lettuce, tomato, pickles, and choice of cheese (American, Swiss, Cheddar, Monterrey Jack, feta, or blue cheese). Served on a croissant bun with coleslaw and choice of side.

7 oz. Ground burger, pork belly, Cheddar, onion straws, BBQ, bibb lettuce, and pickles. Served on a croissant bun with coleslaw and choice of side.

Grilled marinated portobello, feta, bell peppers, roasted garlic, tomato, spinach, and sweet onion aioli. v

Buttermilk fried chicken thigh, tomato, pickles, and mustard spread. v

Graham cracker crust, chocolate ganache, torched marshmallow, vanilla ice cream

Red velvet cake, mixed berries, vanilla ice cream, mixed berry coulis