Service Bar (U St)

Seasonal veggies pickled - hint of spice but nothing crazy.

Hard pretzels seasoned and roasted with dill with true ranch seasoning.

Choose a dipping sauce.

Served w/ tortilla chips

Lemon brined thighs with honey and hot sauce.

Chicken breast, buffalo sauce, housemade ranch, with greens on a sesame seed bun.

Bucket of fried chicken & a bottle of Krug Grand Cuvée Champagne

Fried chicken sandwich, drenched with hot sauce butter, griddled bun with buttermilk dressing, dill pickles and greens. A touch of chile oil adds a mild lingering heat. Does not come with fries.

Crispy chicken thigh, special sauce, pickles, sesame seed bun.

7 Hills Farm (VA) ground beef double patty with gruyere cheese, pickled jalapeños, minced onions, special sauce and pickles

Fresh thick-cut heirloom tomatoes, dill mayo, garlic infused olive oil, and basil on toasted wheat bread

Served with rosemary salt.

Sauteéd w/ garlic and light chilies

Gin, fresh berries, clarified gfruit & lime, rose distillate, carbonation

Gin, saffron, clarified grapefruit, strawberry, orange, cinchona (50% of proceeds go to charity)

Gin, fresh parsley & celery, lemon, salt, soda

Tequila, grapefruit, lime, salt, spices

Vodka, fresh strawberries, lemon, green tea

Double vodka and our housemade spicy ginger beer

Double tequila and our housemade spicy ginger beer

Double mezcal and our housemade spicy ginger beer

Mezcal, reposado Tequila, coconut, cardamom, grapefruit, lime

Grilled peach infused Teeling Irish Whiskey, lemon, grilled peaches, black tea

Umeboshi infused vodka, lemon, fresh peaches, shiso tea

Cucumber infused Pisco, fresh peaches, citrus, white tea

Medium bodied Italian red

Sauvignon Blanc, grassy.

Tart, citrusy rose.

Dry, mineral forward, méthode Champenoise

Live the High Life!

Cider