About Sfoglina (Downtown)
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Honey crisp apples and yogurt.
Radish and dill with spicy Calabrese aioli.
Tuscan grains, grilled figs, butternut squash, and pumpkin seeds.
Cucumbers, avocado, tomatoes, and goat cheese.
Bibb lettuce, brioche crouton, and boquerones.
Heirloom beets.
Persimmons and balsamico.
Mushrooms and sheep’s milk pecorino.
Romesco sauce.
Polenta, tomato sugo finto, and parmigiano.
Burrata, stracciatella, heirloom beets, marinated eggplant, grilled artichokes, roasted tomatoes, prosciutto, and confit tuna. Serves 4-6.
Tomato puttanesca.
Taggiasche olives.
Lemon, capers, and Sicilian style.
With salsa verde.
Lemon and smoked paprika.
Sage and parmigiano-reggiano.
Goat cheese, herbs, and lemon zest.
Tomatoes, scamorza cheese, and basil.
Pancetta, escarole, and sunny side up egg.
Garlic, chili, parsley, and EVOO.
Sheep’s milk pecorino and black pepper.
Lobster, roasted tomatoes, and chilies.
Pecorino and pancetta.
Spinach pasta, sage, and pecorino.
Littleneck and surf clams, chilies Amalfi style.
Porcini crema, mushrooms, and parmigiano.
Balsamico.
Pecorino romano.
Tomato sugo finto.
Chilies.
Hazelnut and chocolate ganache.
Vanilla chantilly.
Espresso cake, coffee cremeux, and whipped mascarpone.
Trio two pieces double dark chocolate crinkle with one piece dried fruits and oatmeal.
Any style.
Catalan crispbread, tomatoes, garlic, and olive oil.
Romesco sauce.
Ricotta Salata cheese and peaches.
Peaches, whipped cream, and maple syrup.
Egg, brioche, and tomato sugo.
Biscuit, poached eggs, and Rosemary hollandaise.
Tomatoes and buffalo mozzarella.
Pancetta, escarole, and carbonara style.
BBQ pork ribs stuffing.
Roasted tomatoes and basil.
Grilled zucchini, eggplant, fennel, roasted tomato, arugula, and garbanzo bean hummus.
Prosciutto, fresh mozzarella, arugula, and heirloom tomatoes.
Grill. Spinach and sugo finto.
Sheep's, milk pecorino, black pepper, and lemon zest.
Tomatoes, scamorza cheese, and basil.
Pancetta, escarole, and sunny side up egg.
Garlic, chili, parsley, and extra virgin olive oil.
Goat cheese, arugula, and fresh herbs.
Porcini crema, mushrooms, and parmigiano reggiano.
Spinach pasta, sage, and pecorino.
Pecorino, and pancetta.
Lobster, roasted tomatoes, and chilies.
Littleneck and surf clams, and chilies Amalfi style.
4g of truffles.
Tagliatelle.
Parmigiano reggiano.
Persimmons.
Heirloom beets.
Mushrooms and sheep’s milk pecorino.
Polenta, tomato sugo finto, and parmigiano.
Romesco sauce.
Path valley farms honey.
Sheep’s milk.
Blue and buffalo milk.
Cow and sheep’s milk.
Focaccia, buffalo mozzarella, tomatoes olive tapenade, and basil genovese.
Leeks, tomato, and mushrooms.
Scrambled eggs, bacon, provolone cheese, lettuce, and tomato.
Bibb lettuce and sunny side up egg brioche.
Peaches, greek yogurt, almond granola, and lemon curd.
Roasted tomatoes and taggiasca olives.
Any style.
Tagliatelle.
Polenta.
Carrots, apple, lemon, ginger, and Himalayan salt.
Cucumber, apple, kale, spinach, Italian parsley, lemon, ginger, and Himalayan salt.
Naturally, carbonated tea slightly infused with honey.
Cold-pressed juice. Carrots, apple, lemon, ginger, Himalayan salt.
Cold-pressed juice. Cucumber, apple, kale, spinach, Italian parsley, lemon, ginger, and Himalayan salt.
Cold-pressed juice. Naturally, carbonated tea slightly infused with honey.
Decaf.
Decaf.
Grey goose le vanilla, cafe mocha, and espresso.
Chantilly.
Espresso cake, coffee cremeux, and whipped mascarpone.
Macerated blood oranges.
Brown sugar and Maldon sea salt shortbread, and dark chocolate ganache.
2 double dark chocolate crinkle, 1 dried fruits, and oatmeal.
Espresso cake, coffee cremeux, and whipped mascarpone.
Vanilla Chantilly.
Hazelnut and chocolate ganache.
Online Ordering Options
(See pickup options)Last updated February 24, 2020