Pastry shells filled with vegetables and chicken, beef or lentils.

Lettuce, tomatoes, onions, jalapenos, with homemade dressing.

Tender chicken simmered in red pepper sauce (berbere), garlic, onions, and herbed butter served with boiled egg.

Tender chicken simmered in onion, garlic, ginger, and herbed butter served with boiled egg.

Chicken cubes sautéed in onions, green peppers, awaze (herbed pepper) sauce.

Lamb stew simmered in red pepper sauce, onions, spices, and herbed butter.

Lamb simmered in mild sauce with onions, garlic, ginger, and herbed butter.

Lean lamb cubes sautéed in onions, green peppers and herbed butter.

Lamb cubes sautéed with onions, garlic, green peppers, tomatoes and awaze (herbed pepper sauce).

Beef cubes simmered in red pepper (berbere) sauce, onions, garlic, spices, and herbed butter.

Ground beef simmered in mild sauce with onions, garlic, ginger, spices, and herbed butter.

Beef cubes sautéed in onions, green peppers and herbs.

Beef cubes sautéed in onions, garlic and awaze sauce (herbed red pepper sauce).

Spicy. Extra lean beef, (steak tartar) seasoned with hot chili powder (mitmita), and herbed butter served raw, medium or well-done.

Spicy. Kitfo served with homemade spiced cheeses.

Kitfo mixed with finely chopped onions and jalapenos.

Made with or without beef; red pepper sauce cooked with fresh tomatoes, onions and special seasonings mixed with pieces of injera.

Homemade cheese mixed with chopped collard greens seasoned with mitmita (spiced chili powder) and herbed butter.

Tilapia cubed and sautéed in onions, berbere (red pepper) sauce, herbs and more.

For one. One chicken wot and 10 beef tibs with two vegetables.

For one. Five lamb alicha and eight beef wot and two vegetables.

For two. Four lamb wot, two chicken alicha, 10 tibbs, and four vegetables.

For two. Five lamb alicha, nine beef minchet, three chicken tibbs and four vegetables.

For two. Two chicken alicha, five beef minchet, eight beef wot with four vegetables.

For two. Two chicken alicha, five beef minchet, eight beef wot with four vegetables.

For two. One chicken wot, four lamb alicha, 10 tibbs, 12 kitfo with four vegetables.

Spicy. Split lentil cooked in berbere sauce (red pepper sauce) and spices.

Split peas sautéed with onions, garlic and herbs.

Collard greens cooked with onions, herbs and a touch of jalapenos.

Cabbage and carrots sautéed.

Made with green peppers, onions, house dressing.

Made with green peppers, onions, house dressing.

Made with green peppers, onions, house dressing.

Potatoes cooked with berbere (red pepper) sauce, onions and spices.

Popular ethiopian dish made of split peas and chickpeas powder turned into a delicious sauce that is cooked with garlic, onions and spices.