Maya Cuisine

Minced of vegetable/chicken marinated with fresh ginger, garlic and Nepali spices wrapped in flower dough and steamed or fried, served with Nepali chutney.

Himalayan style veg/chicken dumplings in a tangy and savory homemade special sauce.

Paneer or boneless chicken cooked in a fierce sauce with green chili, onions, peppers, garlic and soy sauce.

Stir fried noodles with mixed vegetables or chicken or shrimp in soy sauce and spices.

A fiery battered cauliflower or chicken cooked with onion, garlic and spices in soy sauce.

Basmati rice cooked with soy sauce and spices.

Un-breaded deep fried chicken, tossed with spices and secret sauce.

Deep fried pastry triangle stuffed with spiced potatoes and peas.

Cauliflower, onions and potato fritters cooked in chickpea batter.

Green chili spices cooked in chickpea batter.

Homemade cheese stuffed with spiced mixture cooked in chickpea batter.

Stripes of boneless chicken breast marinated in yogurt barbs and spices, barbecued in our clay oven.

Your choice of vegetable or chicken dumplings with delicious Nepalese sauce.

Boneless duck marinated with Nepalese herbs and spices and cooked in our clay oven.

Soup from the Top of the World, Himalayan dry spinach, herbs and spices.

Assorted lentils simmered in mild spices and served with lemon.

Delicious tomato and cream soup.

Fresh and mixed green salad.

Tandoori chicken and fresh mixed salad.

Tandoori salmon and fresh mixed salad.

Tandoori shrimp and fresh mixed salad.

Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins.

Boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts and raisins.

Boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts and raisins.

Jumbo shrimp with saffron basmati rice, flavored with herbs, nuts and raisins.

Diced chicken cooked over a slow fire with fresh coriander, green chilies and touch of yogurt.

Boneless chicken sauteed with spinach in a curry sauce.

Boneless chicken barbecued in the clay oven, then sauteed in savory curry sauce.

Barbecued boneless chicken breast cooked in fresh tomato based curry sauce with a touch of butter.

Boneless chicken cooked in onion based creme sauce.

Boneless chicken and potatoes cooked in a hot curry sauce. Traditionally spicy.

Chicken cooked in traditional Nepal curry sauce, spices and herbs.

Cubes of chicken half done in a tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

Boneless leg of lamb cooked with spicy curry sauce.

Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce.

Boneless leg of lamb half done in tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

Chunks of tender leg of lamb and potatoes in a hot curry sauce.

Chunks of leg of lamb simmered to perfection in a creamy yogurt sauce with mint of basil.

Boneless chunks of lamb cooked in onion based cream sauce.

Goat meat with bones cooked in traditional nepali curry sauce, spices and herbs. Served with basmati rice.

A half chicken marinated over night in yogurt, spices and fresh herbs then barbecued in clay oven (with bones).

Boneless chunks of chicken marinated in yogurt, spices and lemon juice then barbecued in clay oven.

Stripes of boneless chicken breast marinated in yogurt, cilantro, herbs and spices and then barbecued in the clay oven.

chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices and then barbecued in clay oven.

Chunks of boneless lamb marinated in yogurt, herbs and spices and then barbecued in the clay oven.

Chunks of boneless goat meat marinated in herbs and traditional Nepali spices skewered and then barbecued in the clay oven.

Salmon marinated in spices and herbs and then barbecued in the clay oven.

Jumbo shrimp marinated over night in yogurt, herbs and spices and then barbecued in the clay oven.

The house special and recommended by our chef. An exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice.

Mixed vegetables and home made cheese marinated with herbs and spicy then barbecued in clay oven.

Chickpeas cooked with garlic, ginger, onion, lime juice and herbs. Garnished with fresh chili and red onion rings.

Eggplant baked in clay oven and cooked with Indian spices.

Steamed potatoes and cauliflower florets cooked stir-fry in aromatic light spices and herbs.

A combination of spinach and stir-fried potatoes cooked in light Rajasthani spices.

A combination of spinach and freshly made cottage cheese cooked with fresh cream in medium sauce.

Green okra stir-fried in light spices with onions and bell peppers for a relatively shorter time to retain its taste and freshness.

Black eyed beans and bamboo shoots cooked with potatoes in traditional Nepali way with Himalayan spices and herbs.

Black lentil cooked in slow fire and touch of makhani and spices.

Fresh vegetables cooked with spicy herbs and cream sauce.

Home made cottage cheese cooked in tomato based savory sauce with herbs and spices.

Green peas and home made cottage cheese cubes cooked with herbs, spices and cream sauce.

Jumbo shrimp sauteed in savory curry sauce.

Jumbo shrimp cooked in spicy curry sauce with Himalayan herbs.

Fresh salmon sauteed in curry sauce, herbs and spices.

Leavened bread freshly baked over charcoal in the tandoor.

An Indian pancake made from wheat flour and available in plan or stuffed with potatoes (aloo).

Naan with garlic.

Naan stuffed with homemade cheese.

Naan stuffed with onion.

A combination of Naan, Aloo Paratha and Onion Kulcha.

Steamed white basmati rice.

Home made.

Home made.

Home made.

Fresh and simple mixture of homemade yogurt with cucumber.

Fresh and simple mixture of homemade yogurt with onion, tomatoes and coriander.

Homemade rice pudding.

Homemade cheese balls soaked in malai, flavored with pistachio and saffron.

Homemade Indian ice cream, milk based.

Seasoned potatoes and green peas.

A mixture of sliced vegetables (especially potatoes and chickpeas) and papri in a yogurt and tamarind sauce.

Fried baby spinach leaves with yogurt and tamarind.

Puffed pooris filled with potatoes, chickpeas and chutney. Served with a bowl of spiced water. 6 bites.

Selection of fried fritters, dipped in chickpeas batter.

Selection of fried fritters, dipped in chickpeas batter.

Potato patties stuffed with homemade cheese, nuts and raisins served with chick peas.

Vegetable fritter cooked in black lentil batter. Test from the traditional Nepali kitchen.

Boneless duck marinated with Nepalese herbs and spices cooked in our clay oven.

A fiery and tangy diced chicken tampered with mustard seed and curry leaves.

Jumbo shrimp cooked with white wine and honey.

Combination of vegetable pakora, furaula, chicken pakora, fish pakora, samosa and chicken tikka.

Himalayan dry spinach, herbs and spices.

Delicious tomato and cream soup.

An authentic soup made of lentils and chicken broth flavored with fresh spices.

Blend of spinach and chicken mixed with delicate Nepali herbs.

A unique garden salad comprising of lettuce, onion, green peppers and tomatoes served with chutney and yogurt dressing.

Grilled chicken, lettuces, onion, tomato, cucumber and peppers served with our house dressing.

Crunchy shrimp, lettuce, cucumber and tomato served with Italian dressing.

Basmati rice, richly flavored with saffron, nuts and raisins.

Basmati rice, richly flavored with saffron, nuts and raisins.

Basmati rice, richly flavored with saffron, nuts and raisins.

Basmati rice, richly flavored with saffron, nuts and raisins.

Basmati rice, richly flavored with saffron, nuts and raisins.

Long-grained basmati rice cooked with fresh green peas and saffron.

Aromatic long grain rice cooked with dry fruits, nuts and saffron.

Aromatic long grain slow cooked rice.

Naan stuffed with finely chopped, seasoned chicken and herbs.

Freshly baked white bread topped with butter.

Whole wheat bread baked in the clay oven.

Multi layered whole wheat bread.

Freshly baked white bread topped with garlic and fresh butter.

Fresh white bread stuffed with mixed dried fruits and nuts.

Freshly baked white bread topped with green olives, dry red pepper and olive oil.

Freshly baked white bread stuffed with jalapeno and cheese.

Freshly baked white bread lightly spiced and stuffed with chopped minced lamb and herbs.

Whole wheat bread stuffed with potatoes and lightly spiced.

Whole wheat bread stuffed with mint and lightly spiced.

Freshly baked white bread topped with onions and bell peppers.

A sampling of our finest tandoori breads: plain naan, Kashmiri naan and garlic naan.

Black lentils, delicately cooked and flavored with fresh Indian herbs and spices.

A combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce.

Cubes of cheese cooked with onions and bell peppers.

A combination of green peas and freshly made cottage cheese cooked with fresh cream in medium sauce.

Soft croquettes made out of cheese and vegetables, simmered in a mild sauce garnished with nuts and raisins.

Soft croquettes made out of cheese and vegetables, simmered in a mild sauce garnished with nuts and raisins.

Vegan. Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices.

Vegan. Chickpeas and diced potatoes cooked in exotic blend of traditional spices.

Vegan. Simmered yellow lentils sauteed with tomatoes, ginger, cumin, onions, garlic and exotic spices.

Vegan. Begged eggplant in our clay oven smashed and cooked with the Indian spices.

Vegan. Green okra, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste.

Vegan. Stir fried fresh garden vegetables finished with tomato sauce and freshly grounded spices.

Boneless white meat chicken cooked with exquisite creamy tomatoes sauce.

Cubes of tender chicken cooked with onions and bell peppers in tomato and onion sauce.

Cubes of tender chicken cooked in traditional curry sauce.

Chicken cooked in a mild creamy sauce with fruits and garnished with almonds.

Chunks of chicken cooked with potatoes in a fiery red-hot sauce and spices.

Chicken cooked with chopped creamy spinach and lightly spiced.

Chicken with stir-fried fresh garden vegetables finished with tomato sauce and freshly grounded spices.

Cubes of lamb cooked in a blended mixture of spices and curry sauce.

Chunks of lamb cooked in creamy sauce with a blend of fragrant spices.

Lamb cooked with tomatoes and potatoes in a fiery sauce. A specialty of South India.

Succulent lamb cubes cooked in hot and spicy gravy with garam masala and dry fenugreek.

Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.

Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.

Chef's special. Tender cubes of goat with bone cooked on slow heat with herbs and spices.

Fillets of grilled salmon cooked in creamy sauce with Indian condiments, onion and ginger.

Boneless pieces of premium fish cooked with fresh mild spices.

Large prawns sauteed with garlic, ginger, golden onions and tomatoes.

Large prawns cooked with tomatoes and potatoes in a fiery sauce.

Shrimp sauteed with bell peppers, onions, tomatoes and cilantro.

Curried shrimp cooked with chopped spinach.

Minced Lamb flavored with fresh herbs cooked in a clay oven on skewers.

Chicken marinated overnight in freshly prepared mix of yogurt, spices and herbs, cooked in a clay oven.

Boneless chunks of chicken marinated in herbs and spices barbecued in a clay oven on skewer.

Mouthwatering, tender pieces of chicken breast, marinated overnight in a freshly prepared mixture spiced lightly and gently barbecued.

Boneless tender pieces of lamb leg, seasoned with spices, marinated overnight in a freshly prepared mixture spiced lightly and gently barbecued.

Fresh lamb chops marinated in chef's special sauce and barbecued in clay oven on skewer.

Filet of salmon marinated in herbs and spices, barbecued in clay oven.

Shrimp lightly seasoned in a blend of spices and broiled in clay oven.

A pre-selected combination of tandoori chicken, seekh kabab, fish and shrimp cooked in the traditional clay oven.

Garden of vegetable cauliflower, broccoli, potato, homemade cheese, bell pepper, tomato, apple, pineapple and onion marinated in yogurt and mild spices grilled in tandoor.

Minced of vegetable marinated with fresh ginger, garlic and Nepali spices wrapped in flower dough and steamed, served with Nepali chutney.

Minced of vegetable marinated with fresh ginger, garlic and Nepali spices wrapped in flower dough and steamed, served with Nepali chutney.

Chunks of boneless goat meat marinated with herbs and traditional Nepali spices, skewered and then barbecued in clay oven.

Boneless chicken Thai cooked in a fiery sauce with green chili, onions, peppers, garlic and soy sauce.

Stir fried noodles cooked with chicken bell pepper, onion, garlic and soy sauce.

Julliens of cottage cheese cooked in fiery dry sauce with chilli, onion, bell pepper, garlic and soy sauce.

Stir fried noodles cooked with shrimp, bell pepper, onion, garlic and soy sauce.

Stir fried noodles cooked with bell pepper, onion, garlic and soy sauce.

A fiery battered cauliflower cooked with onion, garlic and spices in soy sauce.

A fiery battered chicken cooked with onion, garlic and spices in soy sauce.

A combination of chicken tikka masala or saag paneer, rice and mixed salad.

Chunks of chicken breast marinated in yogurt, almonds, nuts and mild spices, barbecued in clay oven served with rice.

White fresh yogurt with cucumber, tomatoes and herbs.

Sweet and mango relish.

Traditional Indian lentil cracker.

Darjeeling special milk tea.

Himalayan coffee.

Himalayan coffee.

Fresh yogurt drink.

Fresh yogurt drink.

Sweet yogurt drink with mango pulp.

Flour and milk dumplings served in sugar syrup.

Homemade ice cream flavored with mango or pistachio.

Creamed cheese patties prepared in sweetened reduced milk flavored cardamom and garnished with pistachio.

Homemade rice pudding flavored with cardamom, blend with almonds and garnished with pistachio.