Sheba Ethiopian Restaurant

Beef or lentil. Seasoned prime ground beef or lentils wrapped in a pastry dough and lightly fried until golden brown. Served with awaz. 2 pieces per order.

Your choice of dipping sauce - hummus style brown lentil; spicy red lentil or yellow split pea. served with spicy injera crisp.

Beet salad with red onions, cardamom with house lemon vinaigrette dressing. Topped with house made cheese.

Spicy. Vegetarian. Steamed with garlic, crushed pepper and lemon.

House made farmers cheese spiced with clarified butter and awaze with spinach and served with injera crisps.

Romaine lettuce, tomatoes, red onions and hard boiled egg with olive oil and lemon dressing.

Sheba tibs (spicy or mild), spicy tibs key wot , mild minchet abish alicha.

Spicy tibs key wot, spicy doro wot, mild minchet abish alicha.

Kitfo, tibs fitfit, sheba tibs and gomen. Spicy or mild. Feeds 3-4.

Spicy egg wot, spicy key misir, gomen, ater kik alicha, cabbage. Vegetarian.

Doro be kosta (spicy or mild), spicy doro wot, mild doro alicha.

Tibs key wot (spicy) and lamb alicha wot (mild).

Lamb tibs (spicy or mild), lamb key wot (spicy), lamb alicha (mild).

Key misir (spicy), gomen, ater kik alicha, cabbage, shiro and beet salad.

Red split lentils slowly cooked in flavoured berbere sauce with onion, tomatoes and a blend of traditional spices simmered to perfection. Spicy. Vegetarian.

Yellow split peas slowly cooked in onion, tomatoes, garlic, ginger and turmeric sauce. Vegetarian.

Seasoned chickpeas cooked into a creamy sauce with garlic, tomatoes, onion and topped with or without clarified butter. Mild. Vegetarian.

Eggplant slowly cooked in a flavorful berbere sauce with red onions and a blend of traditional spices. Spicy. Vegetarian.

Chopped collard greens steamed and tastefully cooked with onion, garlic and ginger. Vegetarian.

Tofu sauteed with onions, tomatoes, garlic, a hint of mitmita and cardamom topped with jalapenos.

Mild. Brown lentil in a flavorful onion, tomatoes, garlic, ginger and turmeric sauce and a blend of traditional spices.

Spicy tomato salad with jalapenos, onions, olive oil lemon and awaze mixed with injera. Spicy.

Injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, jalapenos, fresh herbs and spices.

Mild. Steamed green beans, carrots and potatoes sauteed in onion, tomatoes, garlic and ginger sauce.

Mild. Cabbage cooked with carrots and onions and deliciously seasoned with garlic, ginger and other spices.

Cubed potatoes simmered in onions, tomatoes, garlic and ginger in berbere or turmeric sauce. Spicy.

Spicy. One of Ethiopia's most famous chicken preparation. Tender chicken legs marinated in lemon juice and ginger, cooked slowly in a homemade onion berbere sauce served with a hard boiled egg.

Lightly marinated chicken breast sauteed with onion, fresh tomatoes, garlic, ginger, jalapeno pepper and other seasonings.

Mild. Cubed chicken breast, sauteed with spices then simmered in shiro wot (seasoned ground chickpeas sauce) topped with clarified butter.

Mild. Cubed chicken breast simmered in onion, turmeric, garlic, ginger and coriander.

Chopped spinach tastefully seasoned with garlic, dash of awaze sauce and traditional spices mixed with doro tibs.

Spicy. Lamb cubes stew with berbere sauce, onions, garlic, ginger root and other spices.

Tender lamb cubes sauteed with onions, fresh tomato, garlic, ginger root, rosemary, and other house spices.

Tender lamb cubes sauteed with onion, garlic, tomatoes, a hint of butter mixed with slow cooked spicy collard green.

Mild. Lamb cube stew in a flavorful sauce of turmeric, onion, garlic, ginger and other spices.

Lamb tibs cooked with shiro (seasoned ground chickpeas sauce) and topped with clarified seasoned butter.

Spicy. Ethiopian style steak tartare, seasoned to a rich flavor with our special blend of spices, and spiced clarified butter and mit mit'a served along with ayib and gomen.

Beef tenderloin cubes sauteed with onions, fresh tomatoes, garlic, ginger, rosemary, jalapeno and other house spices in awaze sauce.

Spicy. Lean ground beef, well done and seasoned to a rich flavor with our special blend of spices, clarified butter and mitmita finished with red onions and jalapeno. Served ayib and gomen.

Boneless beef cubes marinated with chef special seasoning, cooked with spices, hot pepper, tomatoes and onions served sizzling on a cast iron.

Spicy. Tender beef cubes stewed in onions, garlic and ginger and berbere sauce with traditional spices.

Ground beef simmered in turmeric sauce, with garlic, ginger and other seasonings.

Chopped collard green steamed and tastefully seasoned with garlic, ginger, jalapeno and spices and mixed with seasoned beef tibs.

Spicy. Tender beef cubes sauteed with onions, tomatoes, awaze and jalapenos then mixed with injera pieces.

Mild. Beef tibs cooked with shiro (seasoned ground chickpeas sauce) and topped with clarified seasoned butter.

Spicy. Cubed beef and potatoes simmered in onions, tomatoes, garlic and ginger in a berbere or turmeric sauce.

Mild. Seasoned baby shrimp cooked in shiro wot (seasoned ground chickpeas sauce) topped with clarified butter.

Tilapia marinated with garlic, lemon and sauteed with fresh tomatoes and onions, jalapeno and berbere sauce.

Salmon sauteed with onion, fresh tomatoes, garlic, jalapeno and berbere sauce.

Spicy. Baby shrimp sauteed lightly in the traditional berbere and onion sauce and other house spices.

Finely cut tilapia sauteed with onion, tomatoes, garlic, and a hint of mitmita and cardamom, finished with diced red onion and jalapeno.

Vegetarian.

Tomato salad with diced tomatoes, onions, jalapeno, olive oil and lemon.

House made farmers cheese. Vegetarian.

Vegetarian. Diced tomatoes, onions, jalapeno, lemon, olive oil and awaze with pieces of injera mix.

Vegetarian. Gomen, cabbage, fossolia, eggplant, spinach.

Key misir, ater kik alicha, shiro.

Vegetarian.

Coke, diet coke, sprite, ginger ale, cherry coke, shirley temple.

Aranciata or limonata.

Hot or iced.

Espresso style.

Strawberry, banana, with whole milk or almond milk.

Spinach, banana, mango, apple, carrot, flax-seed or chia seeds with whole milk or almond milk.

Pineapple, mango, banana with whole milk or almond milk.

House made, moist and warm chocolate teff cake made with 60% cacao chocolate. Served with two scoops of vanilla ice cream.

2 pieces. Phyllo dough layered with clarified vegan butter, mixed nuts, baked golden brown and crispy, drizzled with simple syrup.

2 pieces. Cannoli shells filled with vanilla ricotta cream and drizzled chocolate. Vegetarian.

Ladyfingers soaked in liqueur espresso, layered with vanilla-mascarpone cream. Vegetarian.

New York style cheesecake, drizzled with chocolate syrup.