shebelle ethiopian restaurant

Combination of tibs, kitfo. Doro, alicha lamb wot, key wot, two V.G Any 4, 2. V.G.

Combination of tibs, kitfo, doro, alicha lamb wot, key wot,Two V.G Any 4, 2. V.G.

Lean beef finely chopped, seasoned with imitate and nitir kibe. Served with gomen and ayb. Served raw, rare or medium.

Long strips of tender beef meat sauteed in oil with onions, garlic, tomato, jalapeno pepper, and exotic herbs.

Lamb strips sauteed with onions, jalapeno peppers, seasoning, and drizzled with awaze.

Spicy. Chicken legs simmered in flavorful sauce, with incised hard boiled egg. Served with low fat Ethiopian style farmers cheese.

Lamb strips sauteed with onions, jalapeno peppers, seasoning, and drizzled with awaze.

Lamb strips sauteed with onions, jalapeno peppers, seasoning, and drizzled with awaze.

Yemisir Wat, Yekik Alicha, Gomen, Salad, Cabbage, Fossolia, Defin Miser

Seasoned chickpea flour blend cooked into thick sauce.

Yellow split peas cooked in mildly flavored sauce, seasoned with garlic, and ginger.

Finely chopped collard green seasoned with garlic and ginger.

Split lentil sauce made with flavorful berbere based seasoning.

Triangular shaped pastry crust filled with fried beef, green, pepper, jalapeno, and onion.

Triangular shaped pastry crust filled with lentil, green pepper, jalapeno, and onion.

Lettuce, tomato, onion, garlic, and jalapeno seasoned with dressing.

Finely chopped tomatoes, jalapeno pepper, and onion, flavored with lemon based seasoning mixed with injera pieces.

Beef sauteed with onion, pepper, tomato, a touch of butter cooked together.

Lean beef finely chopped, seasoned with imitate and nitir kibe. Served with gomen and ayb. Served raw, rare or medium.

Chopped collard greens cooked in herbed oil with onions, with cubed beef meat, green pepper, and garlic.

Tendertion beef cut into pieces and cooked to perfection, with onion, and jalapeno.

Cubed beef cooked with seasoned butter, tomatoes, berberea, green pepper, and onion.

Long strips of tender beef meat sauteed in oil with onions, garlic, tomato, jalapeno pepper, and exotic herbs.

Beef sauteed with onion, pepper, tomato, and a touch of butter cooked together.

Beef sauteed with onion, pepper, tomato, and a touch of butter cooked together.

Combination of tibs, kitfo. Doro, alicha lamb wot, key wot, two V.G Any 4, 2. V.G.

Combination of tibs, kitfo, doro, alicha lamb wot, key wot,Two V.G Any 4, 2. V.G.

Very lean beef, warmed in spiced butter, rare or medium, cooked with mitmita sauce, served with selata on Ethiopian injera.

Lean beef finely chopped, seasoned with imitative and nitir kibe. Served raw, rare or medium.

Seasoned sauce of beef jerky mixed with injera.

Mixed Lamb tripa, beef, liver cooked with herbs butter, onion, and Ethiopian chile.

Lamb simmered in red pepper sauce, seasoned with ginger root, garlic, cardamom, and berebere.

Spicy lentil mixed with beef, onion, berebere, and butter.

Rosemary, onion, jalapeno, and tomato, served on fire plate.