shebelle ethiopian restaurant

Triangular shaped pastry crust filled with fried beef, green, pepper, jalapeño, onion.

Triangular shaped pastry crust filled with lentil, green pepper, jalapeño, onion.

Finely chopped tomatoes, jalapeño pepper and onion, flavoured with lemon-based house seasoning mixed with injera pieces.

Lettuce, tomato, onion, garlic, jalapeño seasoned with our special dressing.

Beef sautéed with onion, pepper, tomato, a touch of butter cooked together.

Lean beef finely chopped, seasoned with mitmita and nitir kibe served with gomen and ayb. served raw, rare or medium.

Chopped collard greens cooked in herbed oil with onions, with cubed beef meat green pepper and garlic.

Tenderloin beef cut into pieces and cooked to perfection, with onion and jalapeño.

Cubed beef cooked with seasoned butter, fresh tomatoes, berberea, green pepper and onion.

Long Strips of tender beef meat sautéed in oil with onions, garlic, tomato, jalapeño pepper and exotic herbs.

Beef sautéed with onion, pepper, tomato, a touch of butter cooked together.

Combination of tibs, kitfo. Doro, alicha lamb wot, key wot, two v.g any 4, 2. v.g.

Very lean beef, warmed in spiced butter, rare or medium, cooked with mitmita sauce, served with selata on Ethiopian injera.

Lean beef finely chopped, seasoned with mitmita and nitir kibe. Served raw, rare or medium.

Seasoned sauce of beef jerky mixed with injera.

Mixed Lamb tripa, beef and liver cooked with herbs butter, onion and Ethiopian chilli.

Lamb simmered in red pepper sauce, seasoned with ginger root, garlic, cardamom and berbere.

Spicy lentil mixed with beef, onion, berbere, butter.

Rosemary, onion, jalapeño, tomato, served on fire plate.

Chicken leg simmered in flavorful sauce, with incised hard-boiled egg. served with low-fat Ethiopian-style farmer's cheese.

Lamb strips sautéed with onions, jalapeño peppers, house seasoning and drizzled with awaze.

Lamb strips sautéed with onions, jalapeño peppers, house seasoning and drizzled with awaze.

Yemisir wat, yekik alicha, gomen, salad, cabbage, fossolia, defin miser.

Seasoned chickpea flour blend cooked into thick sauce.

Yellow split peas cooked in mildly flavoured sauce, seasoned with garlic and ginger.

Finely chopped collard green seasoned with garlic and ginger.

Split lentil sauce made with flavorful berbere-based seasoning.