Sine Irish Pub & Restaurant-Arlington

Fried, thinly sliced potatoes topped with tomatoes, jalapeños, scallions, sharp cheddar, smoked bacon and ranch dressing.

A bar favorite, breaded and deep-fried dill pickles with a spicy ketchup dip.

Hot, cheesy, crab and shrimp casserole served with grilled pita bread.

Rich and creamy -served with grilled pita bread.

Served with our own Irish cheese sauce.

A slight garlic hummus topped with feta cheese, diced tomato, sliced olives, and basil oil served with pita bread.

Lightly battered and deep fried calamari and tossed with spicy cherry peppers and served with garlic aioli.

Hand-battered chicken tenders served with BBQ sauce for dipping.

Tossed in sin é signature sauce or buffalo sauce.

Hand-battered, fried and then tossed in Texas Pete buffalo sauce. Serve with blue cheese sauce.

Made from an old Irish recipe with hearty chunks of potato, bacon, and onion. Topped with shredded sharp cheddar, smoked bacon, and scallions.

Mixed greens, tomato, cucumber, red onion, shredded cheddar, and croutons.

A bowl of our baked potato soup, and your choice of a Caesar or pub salad and served with a slice of Irish brown bread.

Grilled salmon filet over mixed greens in a Greek feta dressing, topped with olives, julienne vegetables, and hot peppers.

Grilled chicken on top a bed of mixed greens, corn, black beans, onions, peppers, tomatoes, cheddar cheese, crispy tortillas and avocado ranch dressing on the side.

Rosemary roasted chicken, bacon, tomato, cucumber, blue cheese crumbles and egg over a bed of mixed greens with your choice of dressing.

Sesame encrusted Ahi tuna, mandarin oranges, tomatoes, roasted red peppers and cranberries over baby spinach. Served with Italian dressing.

Black beans, corn, yellow onions, bell peppers, and cheddar cheese grilled in a flour tortilla and served with guacamole, salsa, and sour cream.

A tasty favorite borrowed from our Caribbean brothers, our Cuban sandwich is ham, pork loin, Swiss cheese, brown mustard and sweet pickles on a hoagie roll served with a mojo dipping sauce and plantain chips.

Salmon topped with bacon, lettuce, and tomato on grilled sourdough served with a side of jalapeño remoulade.

A blackened sashimi grade tuna steak* rolled in a spinach wrap with a traditional Caesar salad (minus the croutons, of course). Also comes with a side of fries.

A marinated portabella with roasted red pepper, provolone, Bermuda onion and pesto mayonnaise on a potato Kaiser bun.

Hummus, sliced black olives, tomato, feta cheese, cucumber, red onion, and mixed greens tossed in a Greek dressing - all wrapped up with a side of French fries.

Hand breaded chicken breast tossed in Texas Pete, with provolone cheese, lettuce, and tomato on pita bread served with ranch and a side of French fries.

Fried chicken tenders chopped up with lettuce, tomato, avocado, bacon, cheddar cheese then tossed in ranch dressing and wrapped up in a flour tortilla with a side of French fries.

Thinly sliced steak smothered in sautéed onions, peppers and melted provolone cheese on a hoagie roll with a side of French fries.

Our signature sandwich. Saval corned beef, sauerkraut, Swiss and thousand island dressing on traditional rye with a side of French fries.

Rosemary Roasted chicken, dried cranberries, celery, red onion, mayonnaise, and lettuce with a side of French fries.

Your choice of an Angus Beef Patty *, Turkey Burger or Veggie Burger served with lettuce, tomato, and onion on a potato Kaiser bun with a side of French fries.

Two fried eggs, rashers, black & white pudding, grilled tomato, and Irish brown bread.

A traditional favorite of ground beef and vegetable covered in mashed potatoes and sprinkled with asiago cheese.

Beer battered filets fried golden brown served with coleslaw and fries.

Thick sliced tender corned beef, served with roasted red parslied potatoes, boiled cabbage, and carrots.

Borrowed from the English, but nonetheless tasty. Two grilled bangers served with beans and garlic mash with brown gravy.

Italian sausage and chicken breast in a vodka cream sauce served over penne pasta.

Pan seared blackened salmon filet served over fettuccini pasta and vegetables tossed in a creamy alfredo sauce and finished off with parmesan cheese.

Juicy chicken breast covered in a crunchy almond crust and topped with a honey mustard cream sauce and served with your choice of two side dishes.

Our 12 oz. Herb marinated rib-eye steak and served with your choice of two sides.

Slow simmered roast with celery, onions, and carrots in grandma's brown gravy recipe. Served over a mound of garlic mashed potatoes.

An herb-infused salmon filet broiled to perfection with a lemon dill cream sauce and served with your choice of two sides.

All entrees are freshly made to order. Two poached eggs served over grilled Canadian bacon & a toasted English muffin, finished with hollandaise sauce, served with potatoes or substitute smoked salmon.

All entrees are freshly made to order. Five buttermilk pancakes served with butter & maple syrup.

All entrees are freshly made to order. Belgium waffle thick waffle dusted with cinnamon and sugar and served with whipped cream and strawberry syrup.

All entrees are freshly made to order. French toast three slices of cinnamon swirled French toast topped with whipped cream and strawberry syrup.

All entrees are freshly made to order. Banana foster French toast three slices of cinnamon swirled French toast topped with caramelized bananas, whipped cream and caramel sauce.

All entrees are freshly made to order. Two fried eggs, rashers, black & white pudding, & grilled tomato. Served with brown bread.

All entrees are freshly made to order. Three eggs scrambled with onions, peppers, potatoes, sausage, & cheddar.

All entrees are freshly made to order. Eight-ounce ribeye grilled just the way you want it & served with two eggs any style & potatoes.

All entrees are freshly made to order. any style eggs with your choice of bacon, rashers Irish bacon or bangers English sausage & potatoes.

All entrees are freshly made to order. Topped with creamy hollandaise sauce.

All entrees are freshly made to order. Choose up to three ingredients and choice of cheese grilled onions, peppers, mushrooms, jalapenos, spinach, tomatoes, ham, bacon or corned beef and cheddar, provolone, pepper jack or swiss.

Traditional New York style cheesecake topped with an Irish cream layer and served over our Irish cream chocolate sauce, whipped cream and a cherry.

Flour tortilla filled with creamy cheesecake and banana then deep fried and drizzled with caramel and chocolate sauce.

Served warm with ice cream and caramel sauce.

Flavored with cinnamon, raisins and a touch of nutmeg, this bread pudding is served warm with ice cream and drizzled with a tasty caramel sauce.

Vanilla ice cream mixed with chunks of Snickers candy bars, in a graham cracker crust and topped with caramel and chocolate sauce.

Gooey fudge brownie made with Ireland's finest (Guinness) served with vanilla ice cream, caramel, whipped cream, and a cherry.

Beer battered filets fried golden brown served with coleslaw and fries

Served with our own Irish cheese sauce

Thick sliced tender corned beef, served with roasted red parslied potatoes, boiled cabbage and carrots

Black beans, corn, yellow onions, bell peppers and cheddar cheese grilled in a flour tortilla and served with guacamole, salsa and sour cream.

A traditional favorite of ground beef and vegetable covered in mashed potatoes and sprinkled with asiago cheese

Fried, thin sliced potatoes topped with tomatoes, jalapeños,scallions, sharp Cheddar, smoked bacon and ranch dressing scallions, sharp Cheddar, smoked bacon and ranch dressing

A bar favorite, breaded and deep fried dill pickles with a spicy ketchup dip.

Hot, cheesy, crab and shrimp casserole served with grilled pita bread

Rich and creamy -served with grilled pita bread

Served with our own Irish cheese sauce

A slightly garlic hummus topped with Feta cheese, diced tomato, sliced olives and basil oil served with pita bread

Lightly battered and deep fried calamari and tossed with spicy cherry peppers and served with a garlic aioli

Hand-battered chicken tenders served with BBQ sauce for dipping

Tossed in Sin é signature sauce or buffalo sauce

Hand-battered, fried and then tossed in Texas Pete Buffalo sauce. Serve with blue cheese sauce

Made from an Old Irish recipe with hearty chunks of potato, bacon and onion. Topped with shredded sharp Cheddar, smoked bacon and scallions.

Mixed greens, tomato, cucumber, red onion, shredded cheddar and croutons

A bowl of our baked potato soup, and your choice of a Caesar or Pub Salad and served with a slice of Irish brown bread

Grilled salmon filet over mixed greens in a Greek Feta dressing, topped with olives, julienne vegetables and hot peppers

Grilled chicken on top a bed of mixed greens, corn, black beans, onions, peppers, tomatoes, cheddar cheese, crispy tortillas and avocado ranch dressing on the side.

Rosemary roasted chicken, bacon, tomato, cucumber, blue cheese crumbles and egg over a bed of mixed greens with your choice of dressing

Sesame encrusted Ahi tuna, mandarin oranges, tomatoes, roasted red peppers and cranberries over baby spinach. Served with Italian dressing.

Black beans, corn, yellow onions, bell peppers and cheddar cheese grilled in a flour tortilla and served with guacamole, salsa and sour cream.

A tasty favorite borrowed from our Caribbean brothers, our Cuban sandwich is ham, pork loin, Swiss cheese, brown mustard and sweet pickles on a hoagie roll served with a mojo dipping sauce and plantain chips Cuban sandwich is ham, pork loin, Swiss cheese, brown mustard and sweet pickles on a hoagie roll served with a mojo dipping sauce and plantain chips

Salmon topped with bacon, lettuce and tomato on grilled sourdough served with a side of jalapeño remoulade

A blackened sashimi grade tuna steak* rolled in a spinach wrap with a traditional Caesar salad (minus the croutons, of course!)

A marinated portabella with roasted red pepper, provolone, Bermuda onion and pesto mayonnaise on a potato Kaiser bun

Hummus, sliced black olives, tomato, Feta cheese, cucumber, red onion and mixed greens tossed in a Greek dressing - all wrapped up

Hand breaded chicken breast tossed in Texas Pete, with provolone cheese, lettuce and tomato on pita bread served with ranch

Fried chicken tenders chopped up with lettuce, tomato, avocado, bacon, cheddar cheese then tossed in ranch dressing and wrapped up in a flour tortilla.

Thin sliced steak smothered in sautéed onions, peppers and melted provolone cheese on a hoagie roll

Rosemary Roasted chicken, dried cranberries, celery, red onion, mayonnaise and lettuce

Two fried eggs, rashers, black & white pudding, grilled tomato and Irish brown bread

A traditional favorite of ground beef and vegetable covered in mashed potatoes and sprinkled with asiago cheese

Beer battered filets fried golden brown served with coleslaw and fries

Thick sliced tender corned beef, served with roasted red parslied potatoes, boiled cabbage and carrots

Borrowed from the English, but nonetheless tasty. Two grilled bangers served with beans and garlic mash with brown gravy

Italian sausage and chicken breast in a vodka cream sauce served over penne pasta. *** The sausage is cooked into the sauce and can not be removed***

Pan seared blackened Salmon filet served over fettuccini pasta and vegetables tossed in a creamy Alfredo sauce and finished off with parmesan cheese

Juicy chicken breast covered in a crunchy almond crust and topped with a honey mustard cream sauce and served with your choice of two side dishes.

Our 12 oz. herb marinated rib-eye steak and served with your choice of two sides

Slow simmered roast with celery, onions and carrots in grandma’s brown gravy recipe. Served over a mound of garlic mashed potatoes

An herb infused salmon filet broiled to perfection with a lemon dill cream sauce and served with your choice of two sides

Traditional New York style cheesecake topped with an Irish cream layer and served over our Irish cream chocolate sauce, whipped cream and a cherry

Flour tortilla filled with creamy cheesecake and banana then deep fried and drizzled with caramel and chocolate sauce

Flavored with cinnamon, raisins and a touch of nutmeg, this bread pudding is served warm with ice cream and drizzled with a tasty caramel sauce

Gooey fudge brownie made with Ireland’s finest (Guinness) served with vanilla ice cream, caramel, whipped cream and a cherry. No nuts

Eight ounce rib eye grilled just the way you want it & served with two eggs any style & potatoes

Topped with creamy hollandaise sauce

Two fried eggs, rashers, black & white pudding, & grilled tomato. Served with brown bread

Choose up to three ingredients and choice of cheese Grilled onions, peppers, mushrooms, jalapenos, spinach, tomatoes, ham, bacon or corned beef And Cheddar, Provolone, Pepper Jack or Swiss

Three eggs scrambled with onions, peppers, potatoes, sausage, & cheddar

Two poached eggs served over grilled Canadian bacon & a toasted English muffin, finished with hollandaise sauce, served with potatoes

Five buttermilk pancakes served with butter & Maple syrup

Thick waffle dusted with cinnamon and sugar and served with whipped cream and strawberry syrup

Three slices of cinnamon swirled French toast topped with whipped cream and strawberry syrup

Three slices of cinnamon swirled French toast topped with caramelized banana,whipped cream and caramel sauce

Two fried eggs, rashers, black & white pudding, & grilled tomato. Served with brown bread

Three eggs scrambled with onions, peppers, potatoes, sausage, & cheddar

Eight ounce rib eye grilled just the way you want it & served with two eggs any style & potatoes

Any style eggs with your choice of bacon, rashers(Irish bacon) or bangers (English sausage) & potatoes

Topped with creamy hollandaise sauce

Choose up to three ingredients and choice of cheese Grilled onions, peppers, mushrooms, jalapenos, spinach, tomatoes, ham, bacon or corned beef And Cheddar, Provolone, Pepper Jack or Swiss

Fried, thin sliced potatoes topped with tomatoes, jalapeños, scallions, sharp cheddar, smoked bacon and ranch dressing.

A bar favorite, breaded and deep fried dill pickles with a spicy ketchup dip.

Hot, cheesy, crab and shrimp casserole served with grilled pita bread.

Rich and creamy -served with grilled pita bread.

Served with our own Irish cheese sauce.

A slightly garlic hummus topped with feta cheese, diced tomato, sliced olives and basil oil served with pita bread.

Lightly battered and deep fried calamari and tossed with spicy cherry peppers and served with a garlic aioli.

Hand-battered chicken tenders served with BBQ sauce for dipping.

Tossed in sin é signature sauce or buffalo sauce.

Hand-battered, fried and then tossed in texas Pete buffalo sauce. Serve with blue cheese sauce.

Made from an old Irish recipe with hearty chunks of potato, bacon and onion. Topped with shredded sharp cheddar, smoked bacon and scallions.

Mixed greens, tomato, cucumber, red onion, shredded cheddar and croutons.

A bowl of our baked potato soup, and your choice of a Caesar or pub salad and served with a slice of Irish brown bread.

Grilled salmon filet over mixed greens in a Greek feta dressing, topped with olives, julienne vegetables and hot peppers.

Grilled chicken on top a bed of mixed greens, corn, black beans, onions, peppers, tomatoes, cheddar cheese, crispy tortillas and avocado ranch dressing on the side.

Rosemary roasted chicken, bacon, tomato, cucumber, blue cheese crumbles and egg over a bed of mixed greens with your choice of dressing.

Sesame encrusted Ahi tuna, mandarin oranges, tomatoes, roasted red peppers and cranberries over baby spinach. Served with Italian dressing.

Black beans, corn, yellow onions, bell peppers and cheddar cheese grilled in a flour tortilla and served with guacamole, salsa and sour cream.

A tasty favorite borrowed from our Caribbean brothers, our Cuban sandwich is ham, pork loin, Swiss cheese, brown mustard and sweet pickles on a hoagie roll served with a mojo dipping sauce and plantain chips.

Salmon topped with bacon, lettuce and tomato on grilled sourdough served with a side of jalapeño remoulade.

A blackened sashimi grade tuna steak* rolled in a spinach wrap with a traditional Caesar salad (minus the croutons, of course). Also comes with a side of fries.

A marinated portabella with roasted red pepper, provolone, Bermuda onion and pesto mayonnaise on a potato Kaiser bun.

Hummus, sliced black olives, tomato, feta cheese, cucumber, red onion and mixed greens tossed in a Greek dressing - all wrapped up with a side of French fries .

Hand breaded chicken breast tossed in texas Pete, with provolone cheese, lettuce and tomato on pita bread served with ranch and a side of French fries .

Fried chicken tenders chopped up with lettuce, tomato, avocado, bacon, cheddar cheese then tossed in ranch dressing and wrapped up in a flour tortilla with a side of French fries.

Thin sliced steak smothered in sautéed onions, peppers and melted provolone cheese on a hoagie roll with a side of French fries.

Our signature sandwich. Saval corned beef, sauerkraut, Swiss and thousand island dressing on traditional rye with a side of French fries.

Rosemary Roasted chicken, dried cranberries, celery, red onion, mayonnaise, and lettuce with a side of French fries .

Your choice of an Angus Beef Patty *, Turkey Burger or Veggie Burger served with lettuce, tomato and onion on a potato kaiser bun with a side of French fries .

Two fried eggs, rashers, black & white pudding, grilled tomato and Irish brown bread.

A traditional favorite of ground beef and vegetable covered in mashed potatoes and sprinkled with asiago cheese.

Beer battered filets fried golden brown served with coleslaw and fries.

Thick sliced tender corned beef, served with roasted red parslied potatoes, boiled cabbage and carrots.

Borrowed from the English, but nonetheless tasty. Two grilled bangers served with beans and garlic mash with brown gravy.

Italian sausage and chicken breast in a vodka cream sauce served over penne pasta. ***Disclaimer: Cannot be made without sausage***

Pan seared blackened salmon filet served over fettuccini pasta and vegetables tossed in a creamy alfredo sauce and finished off with parmesan cheese.

Juicy chicken breast covered in a crunchy almond crust and topped with a honey mustard cream sauce and served with your choice of two side dishes.

Our 12 oz. Herb marinated rib-eye steak and served with your choice of two sides.

Slow simmered roast with celery, onions and carrots in grandma's brown gravy recipe. Served over a mound of garlic mashed potatoes.

An herb infused salmon filet broiled to perfection with a lemon dill cream sauce and served with your choice of two sides.

Traditional New York style cheesecake topped with an Irish cream layer and served over our Irish cream chocolate sauce, whipped cream and a cherry.

Flour tortilla filled with creamy cheesecake and banana then deep fried and drizzled with caramel and chocolate sauce.

Served warm with ice cream and caramel sauce.

Flavored with cinnamon, raisins and a touch of nutmeg, this bread pudding is served warm with ice cream and drizzled with a tasty caramel sauce.

Vanilla ice cream mixed with chunks of snickers candy bars, in a graham cracker crust and topped with caramel and chocolate sauce.

Gooey fudge brownie made with Ireland's finest (Guinness) served with vanilla ice cream, caramel, whipped cream and a cherry. No nuts!.