Skyline Cafe

Two crispy pastry triangular shaped filled with lentils, spiced with onion, garlic and jalapeno pepper.

Elongated pieces of battered mozzarella cheese covered in Italian breadcrumbs.

Battered fish and deep-fried chips.

Deep fried chicken strips covered in bread mixture.

Chicken wings deep fried and coated in vinegar-based cayenne pepper, hot sauce, and butter.

Diced tomatoes tossed with onions and peppers in a dressing of olive oil and fresh lime juice.

Pieces of injera mixed with fresh tomatoes, onions and green pepper blended in original Ethiopian spices. Served cool.

Tenderly cooked black eye beans seasoned, served with diced tomatoes, onions and peppers.

Tenderly cooked black eye beans seasoned, served with diced tomatoes, onions and peppers with two eggs and sour cream.

Cracked wheat blended with herbal butter or olive oil.

Pieces of injera spiced with Ethiopian traditional berbere with butter or olive oil.

Kenichi (cracked wheat), firfir and egg seasoned with traditional Ethiopian butter or olive oil.

Cooked dried beef jerky in a spicy stew with tomato, onion, jalapeno, and pepper and tossed with injera.

Lamb tripe mixed with lean red beef, diced onion, garlic, jalapeno, cardamom, mitmita, and herbal butter.

Two scrambled eggs served with toasted French bread.

Our vegetarian platter served with red lentils, yellow split peas, cabbage, and tomato salad, collard greens, and Shiro.

Lightly fried chunked fillet cooked in our special tomato and berbere sauce.

The ground split peas simmered in spicy Shiro and served with two sides.

Spicy stew mixed with tomato, onion, and jalapeno pepper with pieces of injera.

Rice with mixed seasonal vegetables.

Spaghetti served with tomato or meat sauce and French bread.

Macaroni served with tomato or meat sauce and French bread.

Chikina. A strip of tender beef sauteed in purified butter; seasoned with onions, tomato, green pepper, and fresh rosemary.

A strip of tender meat sauteed in purified butter, seasoned with onions, tomato, green pepper, fresh rosemary and served with cooking tray smoked.

Tender beef cubes sauteed with berbere, rosemary, onion and green peppers with a mint of our specially seasoned butter.

Injera soaked in awaze tibs.

From Ethiopia. Tender chicken marinated in lemon juice, sauteed in seasoned with Ethiopian butter and stewed in red pepper sauce flavored with onions and garlic root. Served with a hard boiled egg.

Tender chicken marinated in lemon juice, sauteed in seasoned butter and stewed in red pepper sauce flavored with onion and garlic root. Served with a hard-boiled egg.

Extra lean chopped beef, simmered in a mild and flavorful onion and herb sauce.

Beef simmered in red pepper sauce with ginger root, cardamom, garlic, and exotic spices.

Mixed beef stew especially prepared with collard greens.

Lamb tripe mixed with lean red beef, diced onion, garlic, jalapeno, cardamom, mitmita, and herbal butter.

A combination of key wat and alicha wat (beef).

Half kitfo and half tibs (special skyline tibs).

Lamb stew (a chunk of lamb meat with bone).

A chunk of raw fresh beef mixed with seasoned butter and mitmita.

Crisp cubed beef simmered with Shiro wot.

Beef ribs sauteed with onions, tomatoes, green pepper, Kebe and our exotic spices.

Fresh ground lean beef seasoned with mitmita and special butter (kibe). Served with collard green, ayeb, and cheese.

Fresh ground lean beef seasoned with mitmita, cardamom and special butter (kibe). Served with kocho, and zemamocht (minced collard green and our specially prepared ayeb'and cheese).

Choice of four items: kitfo, gored, tips, dull.

Tibs, kitfo, doro wat, alicha and sega wat.

Doro wat, alicha, and sega wat. Served with two sides.

Cooked dried beef jerky in a special spicy stew with tomato, onion, jalapeno, and pepper tossed with injera.

Quanta firfir, kitfo, kinche, and ayib.

House special. Choice of four meat including kitfo gored tibs and bullet with tomato and collard green.

Fifteen items differently prepared all in one plate including kitfo, gored, tibs, dullest, meat combo (three items), veggie combo (eight items). Serves up to three people.

Two crispy pastry triangular-shaped filled with lentils, spiced with onion, garlic, and jalapeño pepper.

Elongated pieces of battered mozzarella cheese covered in Italian breadcrumbs.

Battered fish and deep fried chips.

Deep fried chicken strips covered in bread mixture.

Chicken wings deep fried and coated in vinegar-based cayenne pepper, hot sauce and butter.

Diced tomatoes tossed with onions and peppers in a dressing of olive oil and fresh lime juice.

Pieces of injera mixed with fresh tomatoes, onions and green pepper blended in original Ethiopian spices. Served cool.

Our vegetarian platter served with red lentils, yellow split peas, cabbage and tomato salad, collard greens, and shiro.

Lightly fried chunked fillet cooked in our special tomato and berbere sauce.

Ground split peas simmered in spicy shiro and served with 2 sides.

Spicy stew mixed with tomato, onion, and jalapeno pepper with pieces of injera.

Rice with mixed seasonal vegetable.

Spaghetti served with tomato or meat sauce and French bread.

Macaroni served with tomato or meat sauce and French bread.

Chikina. Strip of tender beef sauteed in purified butter; seasoned with onions, tomato, green pepper and fresh rosemary.

Strip of tender meat sauteed in purified butter, seasoned with onions, tomato, green pepper, fresh rosemary and served with cooking tray smoked.

Tender beef cubes sautéed with berbere, rosemary, onion and green peppers with a mint of our specially seasoned butter.

Injera soaked in awaze tibs.

From Ethiopia. Tender chicken marinated in lemon juice, sauteed in seasoned with Ethiopian butter and stewed in red pepper sauce flavored with onions and garlic root. Served with hard boiled egg.

Tender chicken marinated in lemon juice, sauteed in seasoned butter and stewed in red pepper sauce flavored with onion and garlic root. Served with hard boiled egg.

Extra lean chopped beef, simmered in a mild and flavorful onion and herb sauce.

Beef simmered in red pepper sauce with ginger root, cardamom, garlic and exotic spices.

Mixed beef stew specially prepared with collard greens.

Lamb tripe mixed with lean red beef, diced onion, garlic, jalapeno, cardamom, mitmita and herbal butter.

A combination of key wat and alicha wat (beef).

Half kitfo and half tibs (special Skyline tibs).

Lamb stew (chunk of lamb meat with bone).

Chunk of raw fresh beef mixed with seasoned butter and mitmita.

Crisp cubed beef simmered with shiro wot.

Beef ribs sauteed with onions, tomatoes, green pepper, kebe and our exotic spices.

Fresh ground lean beef seasoned with mitmita and special butter (kibe). Served with collard green, Ayeb'and cheese.

Fresh ground lean beef seasoned with mitmita, cardamom and special butter (kibe). Served with kocho and zemamocht (minced collard green and our specially prepared Ayeb'and cheese.).

Choice of four items: kitfo, gored gored, tibs, dullet.

Tibs, kitfo, doro wat, alicha and sega wat.

Doro wat, alicha, and Sega wat. Served with two sides.

Cooked dried beef jerky in special spicy stew with tomato, onion, jalapeno, and pepper tossed with injera.

Quanta firfir, kitfo, kinche and ayib.

House special. Choice of four meat including kitfo, gored gored, tibs and dullet with tomato and collard green.

15 items differently prepared all in one plate including kitfo, gored gored, tibs, dullet, meat combo (3 items), veggie combo (8 items). Serves up to three people.