Sospeso (NorthEast)

A party platter sampling of mezze including; hummus, baba ghanoush, labneh, pita, fassolia piaz (white bean salad), dolmas, olives, 2 spanakopita, 2 merguez kofte, & falafel.

A mix of Cerignola, Beldi, Picholine, and Castelvetrano olives. (Vegan)

Smashed cucumber, shaved carrot, sumac onion, kalamata olives, feta, dill, red wine vinaigrette. (Vegetarian)

Giant white beans, spinach, sumac onion, dill, lemon, & extra virgin olive oil.

Grape Leaves stuffed with Rice, Pine Nuts, Currants, Onion, and Mint. Served with Labneh on the side. (Vegetarian)

Marinated in garlic-lemon olive oil, lightly grilled, garnished with toasted walbuts, & served room temperature. (Vegan)

Potato wedges with Za'atar and Saffron aioli. (Vegetarian)

Chickpea fritter, warm hummus, toum, sumac onions.

Layers of Buttery Phyllo Dough stuffed with Spinach, Feta, Dill. 3 triangles per order. (Vegetarian)

4 ground lamb meatballs with sesame seeds, North African spices, grilled, & served with labneh.

Heirloom tomatoes, sliced & lightly dressed with extra virgin olive oil & red wine vinegar. Served with za'atar pita chips, pistachio topped ricotta, basil, & kalamata olive crumble

Chickpea puree, tahini, garlic, lemon, & Extra Virgin Olive Oil. Served with Our Fresh Bread. (Vegan)

Chargrilled eggplant, tahini, lemon, garlic, cumin, Extra Virgin Olive Oil. Served with Our Fresh Bread. (Vegan)

Lebanese strained yogurt with Za'atar and Extra Virgin Olive Oil. Served with Our Fresh Bread. (Vegetarian)

Tastings of all three spreads, served with our fresh bread.

On a brioche bun with barrel - aged feta, sumac onions, toum, & served with a spinach salad.

Crispy pork belly, roasted shoulder, salsa verde, cracklin's, pickled veggies served with a spinach salad.

Buttermilk batter fried chicken on a toasted bun with saffron aioli, & house pickled vegetables served with a spinach salad on the side.

Organic, cage-free, grilled chicken, sumac onions, spinach, and saffron aioli served with a spinach salad

Choose rice or salad. It comes with harissa carrots, labneh, & walnuts. You may add proteins, vegetables, or sauces to your plate.

Roasted pork belly with crispy skin.

Carrots roasted with harissa, a spicy pepper paste. (Vegan)

House-made spicy pepper paste

(Vegan)

Greek doughnuts soaked in cinnamon-honey syrup, & pistachio.

Pistachio baklava, buttery phyllo layer, & soaked in syrup. Vegetarian.

A sweet brioche dough rolled with cardamom & pistachio then glazed with sugar

Espresso, milk, & sugar shaken with ice until frothy.

Espresso & hot water

Hot chocolate spiced with cinnamon, black pepper corn, & rose petals.

Spiced ceylon tea with sugar, & steamed with milk.

House-made vermouth. Our bianco vermouth is refreshing with citrus and herbal notes. Enjoy on the rocks or chilled with a twist. 16oz, servers 4.5. You must be 21 to order and show ID upon delivery.

House-made vermouth. Our Rosato vermouth is a rose vermouth with lightly fruity and floral notes. Enjoy on the rocks or chilled with a twist. 16oz, servers 4.5. You must be 21 to order and show ID upon delivery.

House-made vermouth. Our Rosso vermouth is a sweet vermouth with caramelized sugar, spiced & bitter notes. Enjoy on the rocks or chilled with a twist. 16oz, servers 4.5. You must be 21 to order and show ID upon delivery.

Enjoy a refreshing Aperol spritz at home. Just mix 1 oz of Aperol, & 2oz of Prosecco on ice with an orange peel. The kit containers a bottle of Prosecco, jar of aperol, and an orange. Optional splash of club soda not included. 10 servings. You must order 1 food item with with this product.

Crispy potatoes, za’atar, and saffron aioli.

Ground lamb meatballs, North African spices, and tahini-yogurt.

Velvety cauliflower and turmeric soup. Garnished with dukkah and lemon olive oil.

Arugula, gala apples, toasted walnuts shaved parmigiano, walnut vinaigrette, and balsamic reduction.

Bulgar, Turkish pepper paste, pomegranate seeds, pomegranate molasses, cucumber, and lemon.

Grape leaves stuffed with rice, pine nuts, currants, onion, and mint. Served with labneh.

Lebanese strained yogurt. Served with house granola, nuts, dried fruit, and honey.

Arborio rice with coconut and almond milk, rose petals, coconut chips, and cinnamon.

Topped with kalamata olives, capers, parsley, and shaved parmigiano. Served with crispy potatoes.

Chickpea fritter, cucumber, sumac onion, and toum. Served on house pita with herb salad.

With provolone cheese, toum, and arugula on warm focaccia.

With feta, fresh herbs, toum, and arugula on warm focaccia.

Crispy pork belly, roasted shoulder, salsa verde, and cracklin’s on ciabatta with pickled veggies. Served with herb salad.

On a brioche bun with barrel-aged feta, sumac onions, and toum. Served with herb salad.

Cage-free, organic, and tender grilled chicken breast with sumac onions, arugula, and saffron aioli on ciabatta.

Tastings of hummus, baba ghanoush, and labneh.

Chickpea puree, tahini, garlic, and lemon. Served with fresh bread.

Char-grilled eggplant, tahini, lemon, garlic, EVOO, and cumin. Served with fresh bread.

Lebanese strained yogurt with za'atar and EVOO. Served with fresh bread.

Featuring Stumptown coffee.

Featuring Stumptown coffee.

Featuring Stumptown coffee.

Lebanese strained yogurt. Served with house granola, nuts, dried fruit, and honey.

Arborio rice with coconut and almond milk, rose petals, coconut chips, and cinnamon.

Greek doughnuts, honey-orange blossom syrup, and nuts.

Topped with kalamata olives, capers, parsley, and shaved parmigiano. Served with crispy potatoes.

Merguez kofte, soft-boiled egg, feta, labneh, hummus, olives, jam, and fresh breads.

Eggs simmered in Moroccan spiced tomato stew with cilantro and feta. Served with our focaccia.

Caramelized onions, fennel, potatoes, fried eggs, and salsa verde.

Creamy, semolina squares, browned butter, sauteed spinach, poached eggs, and grana padano.

Tahini, maple syrup, and whipped cream.

Crispy pork belly, roasted shoulder, salsa verde, cracklin’s, and pickled veggies.

Tender grilled chicken, sumac onions, arugula, and saffron aioli.

Hummus, baba ghanoush, and labneh. Served with fresh bread.

Chickpea puree, tahini, garlic, and lemon. Served with fresh bread.

Char-grilled eggplant, tahini, lemon, garlic, EVOO, and cumin. Served with fresh bread.

Lebanese strained yogurt with za'atar and EVOO. Served with fresh bread.

Featuring Stumptown coffee.

Featuring Stumptown coffee.

Featuring Stumptown coffee.

Crispy potatoes, za’atar, and saffron aioli.

Ground lamb meatballs, North African spices, and tahini-yogurt.

Velvety cauliflower and turmeric soup. Garnished with dukkah and lemon olive oil.

Arugula, gala apples, toasted walnuts shaved parmigiano, walnut vinaigrette, and balsamic reduction.

Bulgar, Turkish pepper paste, pomegranate seeds, pomegranate molasses, cucumber, and lemon.

Grape leaves stuffed with rice, pine nuts, currants, onion, and mint. Served with labneh.

Served on gigantes plaki, giant white beans stewed in tomato, garlic, onion, lemon, and EVOO.

Crispy sprouts, pomegranate caramel, pistachio, and pomegranate seeds.

Cerignola, Beldi, mantequilla, and Castelvetrano.

Chickpea fritters, hummus, toum, and sumac onions.

Fresh hand cut pasta with lamb ragu, ricotta, and shaved parmagiano.

Spinach, feta, and dill between layers of buttery phyllo dough, nigella, and sesame seeds. Served with arugula salad and fried lemon.

Grilled butternut squash served with rice pilaf that comes with currants, pine nuts, and walnuts. Garnished with toum and pomegranate seeds.

Breaded and fried cage-free chicken breast, skordalia, kalamata olives, capers, Fresno chili, and shaved parmigiano.

Whole roasted mediterranean sea bass, beet infused Greek yogurt, and dukkah.

Herb marinated lamb chops, rice pilaf with currants, pine nuts, pistachio, and pomegranate caramel.

Tastings of hummus, baba ghanoush, and labneh.

Chickpea puree, tahini, garlic, and lemon. Served with fresh bread.

Char-grilled eggplant, tahini, lemon, garlic, EVOO, and cumin. Served with fresh bread.

Lebanese strained yogurt with za'atar and EVOO. Served with fresh bread.

Vegan saffron scented cake, strawberry coulis, coconut cream, and toasted coconut flakes.

Semolina cakes soaked in rose water syrup. Topped with a blanched almond and served with Sospeso Bianco Vermouth soaked apricots, whipped ricotta, and fresh mint.

Warm, chocolate brownie topped with toasted marshmallow meringue, and cherry-ginger sauce.

Featuring Stumptown coffee.