7.57 mi
Bar Food
Southern
815 S Washington St, Alexandria, VA, 22314
Not Available Now (Available Wed 11:30 AM - 11:31 AM, 5:00 PM - 6:00 PM)
Southside 815 (Old Town Alexandria)
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Most Popular
Blackened Fish Salad
Pan roasted with cajun spices then plated over spring mix tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, crumbled feta, and bacon.
$17.00
French Quarter Hot Wings
Served with carrots, celery, and blue cheese dressing.
$12.50
Fried Green Tomatoes
Dusted in Southern breading and flash fried. Served with remoulade sauce for dipping.
$9.00
Mustard BBQ Salmon
North Atlantic salmon filet pan seared with a Creole mustard and sweet BBQ marinade then plated over tasso maque choux spicy ham and corn succotash and topped with crisp fried onion strings.
$21.00
Dixie Chicken Breast Sandwich
Served with a fried green tomato bacon, watercress, and BBQ ranch dressing.
$12.50
Grill and Pan Specialities
Flounder Pirloo
Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad.
$21.00
Rainbow Trout
Rainbow trout pan sauteed with pecans and crab meat in a citrus wine sauce. Accompanied by rice and vegetables.
$19.00
Fried Chicken Pasta
Boneless chicken breast flash fried in Southern breeding and sliced. Then served atop penne pasta tossed with sun dried tomatoes, asparagus, and portobello mushrooms in a spicy cream sauce.
$19.00
Gulf Spiced Chicken Breast (8 oz)
A grilled skinless chicken breast marinated in Caribbean jerk seasonings and served with a peach pepper jelly. Accompanied by black beans and rice.
$17.00
Charleston Chicken
Tender chicken breast, shrimp, kielbasa, corn, and shallots sauteed in a sherry butter. Accompanied by mashed skin on red potatoes and Southern greens.
$19.00
Chesapeake Strip Steak (14 oz)
A Angus New York strip fire grilled with a herb and spice rub then finished with a crab and smoked gouda gratin. Accompanied by mashed skin on red potatoes and sauteed garlic green beans.
$24.00
Jambalaya Pasta
Gulf shrimp, andouille sausage, roasted chicken, and chopped vegetables tossed with penne pasta in a Cajun cream sauce.
$20.00
Low Country Shrimp and Sausage
Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy. Served over creamy Cheddar grits.
$19.00
Blackened Tuna Orzo
Fresh tuna loin pan seared with Cajun seasonings then plated over orzo pasta tossed with Gulf shrimp, cherry tomatoes, and baby spinach in a garlic, olive oil, and white wine butter sauce.
$20.00
Pork Tenderloin Marsala
Pork tenderloin cutlets fried in Southern breading then topped with a mushroom Marsala gravy. Accompanied by mashed potatoes and sauteed garlic green beans.
$19.00
Southern Classics
Chicken Fried Steak
Certified black Angus sirloin dusted in southern breeding, deep fried, and topped with country gravy. Accompanied by mashed skin on red potatoes and stewed green beans.
$18.00
Blackened Catfish (8 oz)
Filet pan seared and blackened with Cajun spices. Accompanied by Southern greens and rice.
$18.00
Mustard BBQ Salmon
North Atlantic salmon filet pan seared with a creole mustard and sweet BBQ marinade then plated over tasso maque choux spicy ham and corn succotash and topped with crispy fried onion strings.
$21.00
Vegetable Plate
Mashed potatoes, Southern greens, Cheddar grits, and succotash stew. Accompanied by cornbread.
$15.00
Gumbo
Roasted chicken, shrimp, andouille sausage, and smothered vegetables simmered in a spicy gumbo stew. Plated over rice.
$20.00
Southside Meatloaf
Recipe of ground beef, pork, and veal topped with a tomato bacon gravy. Accompanied by mashed skin on red potatoes and stewed green beans.
$17.00
Market Vegetable Risotto
Asiago risotto sauteed with spinach, asparagus, roasted red peppers, and portobello mushrooms. Accompanied by sauteed garlic green beans.
$16.00
Sandwiches
Jalapeno Honey Pulled Chicken Sandwich
Slow cooked chicken seasoned with jalapenos, honey, and BBQ spices. Accompanied by French fries and coleslaw.
$11.50
Roast Beef Po'Boy Sandwich
Shavings of slow roasted, seasoned roast beef topped with debris gravy and dressed with mayonnaise, shredded lettuce, and tomatoes on a crispy French roll. Accompanied by French fries.
$13.00
Jambalaya Cheesesteak Sandwich
Chicken, shrimp, and andouille topped with sauteed onion, peppers, and Jack cheese on a toasted sub roll. Accompanied by fries and coleslaw.
$14.00
Portobello Sandwich
Portobello mushrooms, roasted red peppers, and sauteed onions drizzled with balsamic vinegar and topped with Jack cheese. Served on a toasted French roll with French fries.
$13.00
Chesapeake Club Sandwich
Crab, grilled chicken breast, bacon, Swiss cheese, lettuce, tomato, and mayonnaise. Accompanied by French fries and state fair pickles.
$13.50
Grilled Chicken Breast Sandwich (6 oz)
A grilled skinless chicken breast with lettuce, tomato, and pickles. Accompanied by French fries.
$11.00
Dixie Chicken Breast Sandwich
Served with fried green tomato bacon, watercress, and BBQ ranch dressing.
$12.50
Old Town Burger (8 oz)
A thick and juicy Angus burger grilled to order with lettuce, tomato, pickles, and onion. Accompanied by French fries.
$12.00
The Virginia Burger
Topped with Virginia ham, Cheddar cheese, and hickory smoked BBQ sauce. Accompanied by French fries.
$13.00
Spicy Fried Chicken Sandwich
Southern fried chicken breast. Served on a toasted roll with a side of spicy honey butter. Accompanied by French fries and coleslaw.
$14.00
Carolina BBQ Pulled Pork Sandwich
Pork slow roasted in smokey vinegar based seasonings. Accompanied by French fries and coleslaw.
$11.50
Catfish Po’Boy Sandwich
Catfish breaded, deep fried, and loaded into a crusty French roll. Accompanied by French fries and coleslaw.
$14.00
Crawfish Po’Boy Sandwich
Crawfish breaded, deep fried, and loaded into a crusty French roll. Accompanied by French fries and coleslaw.
$14.00
Oyster Po’Boy Sandwich
Oyster breaded, deep fried, and loaded into a crusty French roll. Accompanied by French fries and coleslaw.
$14.00
Shrimp Po’Boy Sandwich
Shrimp breaded, deep fried, and loaded into a crusty French roll. Accompanied by French fries and coleslaw.
$14.00
Combination Po’Boy Sandwich
Combination of oyster and shrimp breaded, deep fried, and loaded into a crusty French roll. Accompanied by French fries and coleslaw.
$14.00
Salad
House Greens Salad
Chopped greens with cucumber slices, diced tomatoes, carrots, shredded Cheddar, and croutons.
$8.00
Classic Creole Caesar Salad
Tossed with croutons and parmesan cheese.
$8.00
Chopped Cobb Salad
Chopped Romaine tossed with a side of honey mustard vinaigrette topped with fried chicken, egg, bacon, tomatoes, avocado, and crumbled bleu cheese.
$13.00
Blackened Fish Salad
Pan roasted with Cajun spices then plated over spring mix tossed with lemon poppy seed vinaigrette. Topped with strawberries, pecans, crumbled feta, and bacon.
$17.00
Chicken Caesar Salad (8 oz)
Creole Caesar topped with an grilled skinless chicken breast.
$13.50
Savannah Steak Salad
Greens with marinated beef tenderloin, roasted red peppers, crumbled blue, and crisp onion strings tossed in a BBQ ranch dressing.
$17.00
Pulled Chicken Salad
Jalapeno honey pulled chicken, served over chopped greens topped with black beans, shredded Cheddar, and Jack cheese, pico de gallo, carrots, and a side of BBQ ranch dressing.
$13.50
Sides
Big Noodles Macaroni and Cheese
Parm, Cheddar, Monterey Jack, and smoked Gouda.
$8.00
Mason Dixon Mashed Potatoes
Spiced sweet potato puree and mashed skin on red potatoes.
$3.50
Southern Greens
Kale simmered with country ham, chopped onions, vinegar, black pepper, and spices. Served with cornbread.
$4.50
Succotash Stew
$3.50
Cheddar Grits
$3.50
Homemade State Fair Pickles
$3.50
Tasso Maque Choux
$5.50
Stewed Green Beans
$3.50
Coleslaw
$3.50
Black Beans
$3.50
Rice
$3.50
French Fries
$3.50
Fresh Vegetables Medley
$3.50
Starters
Boardinghouse Breadbasket
Buttermilk biscuits, sweet potato biscuits, and cornbread. Served with peach pepper jelly and apple butter.
$3.50
Classic Red Bean Chili
Served with cornbread.
$7.00
New Orleans BBQ Shrimp
4 large grilled shrimp marinated chili sauce, brown sugar, and garlic. Then plated over Cheddar grit cakes dressed with a tasso maque choux.
$13.00
Crab and Artichoke Dip
Blend of artichoke hearts, backfin crabmeat, and cream cheese. Served with herb seasoned oven toasted French bread.
$13.00
Fried Oysters Rockefeller
Crispy fried oysters. Served over a bed of mashed potatoes dressed with spinach, bacon, and parmesan puree.
$13.00
Pimento Cheese and Risotto Fritters
Flash fried with a panko crust. Served with jalapeno aioli for dipping.
$10.00
"815" Biscuits
Backfin crab and Virginia ham simmered in country gravy. Served over sweet potato biscuits.
$13.00
French Quarter Hot Wings
Served with carrots, celery, and blue cheese dressing.
$12.50
Southside Nachos
Choice of Carolina pulled pork or jalapeno honey pulled chicken and then topped with Cheddar and Jack cheese, lettuce, pico de gallo, and sour cream.
$11.50
Southern Chicken Strips
Served with remoulade sauce for dipping.
$10.00
Pulled Pork Quesadilla
Carolina pulled pork, Cheddar and Jack cheese, black beans, and pico de gallo.
$13.00
Southern Fried Pickles
Pickles flash fried in Southern breading. Served with remoulade sauce for dipping.
$8.00
Fried Green Tomatoes
Dusted in Southern breading and flash fried. Served with remoulade sauce for dipping.
$9.00
Crisp Onion Strings
Served with BBQ ranch for dipping.
$8.00
Desserts
Double Chocolate Brownie
Fudge brownie topped with vanilla ice cream and hot fudge sauce.
$7.00
Frozen Key Lime Pie Bar
Chocolate dipped key lime pie on a stick.
$6.00
Key Lime Pie
Served with a graham cracker crust. Served over a fresh berry coulis.
$6.00
Pineapple Upside Down Cake
Served with a scoop of vanilla ice cream and topped with a Myers rum and brown sugar syrup.
$7.00
Ice Cream Parlor Sundae
Vanilla ice cream layered with butterscotch or hot fudge sauce.
$5.50
Mains
Chesapeake Strip Steak (14 oz)
A Angus New York strip fire grilled with a herb and spice rub then finished with a crab and smoked gouda gratin. Accompanied by mashed skin on red potatoes and sauteed garlic green beans.
$24.00
Pecan Chicken Breast (8 oz)
A pan seared chicken breast dredged in chopped pecans. Accompanied by Mason Dixon mashed potatoes, Cheddar grits, and Southern greens.
$19.00
Jambalaya Pasta
Gulf shrimp, andouille sausage, roasted chicken, and chopped vegetables tossed with penne pasta in a Cajun cream sauce.
$20.00
Low Country Shrimp and Sausage
Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy. Served over creamy Cheddar grits.
$19.00
Drunken Pot Roast
Certified black Angus sirloin simmered in ale, onions, brown sugar, and spices. Accompanied by mashed skin on red potatoes and Southern greens.
$17.00
Gumbo
Roasted chicken, shrimp, andouille sausage, and smothered vegetables simmered in a spicy gumbo stew. Served over rice.
$20.00
Southern Classics
Rack of Baby Back Ribs
Accompanied by French fries and coleslaw.
$16.00
Mains
Eggs Benedict
2 poached eggs. Served over an English muffin and topped with creamy hollandaise sauce. Accompanied by fries.
$12.00
Fried Green Tomato Benedict
2 poached eggs. Served over an English muffin topped with bacon, fried green tomatoes, and creamy hollandaise sauce. Accompanied by fries.
$13.00
Savannah Steak Benedict
2 poached eggs. Served over marinated beef tenderloin and an English muffin and topped with creamy hollandaise sauce.
$15.00
Pulled Pork Benedict
2 poached eggs. Served over Carolina pulled pork and buttermilk biscuits then finished with creamy hollandaise sauce. Accompanied by fries.
$12.00
Chicken Fried Steak and Eggs
Certified black Angus sirloin dusted in Southern breeding, deep fried and topped with sausage gravy and sunny side up eggs. Accompanied by fries.
$16.00
Sausage Biscuits and Gravy
Sausage simmered in gravy and poured over buttermilk biscuits, then topped with 2 eggs over easy.
$11.00
Veggie Frittata
Open faced omelette topped with spinach, tomatoes, mushrooms, fries, and Swiss cheese. Accompanied by cornbread.
$11.00
Brunch Red Beans and Rice
Served with andouille sausage and tasso ham. Topped with grilled kielbasa and a sunny side up egg.
$14.00
Bacon, Egg, and Cheddar Quesadilla
Served with lettuce, pico de gallo, and sour cream.
$12.00
Last updated December 31, 2020
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$0.00
Est. Fee
53 minEst. Time