Spice Kraft #2 (Clarendon)

Delicately seasoned potato and petite pea turnovers served with tamarind and mint chutney. Served with appropriate chutneys.

Crispy cauliflower, tomato garlic chutney, scallions, and peppers. Served with appropriate chutneys.

Skewered pieces of boneless chicken breast marinated in tandoori spices, grilled over flaming clay oven. Served with basmati rice.

Crispy cauliflower, tomato garlic chutney, scallions, and peppers. Served with appropriate chutneys.

Thin and crispy lentils crackers served with mint and tamarind chutney. Served with appropriate chutneys.

Delicately seasoned potato and petite pea turnovers served with tamarind and mint chutney. Served with appropriate chutneys.

Crispy baby spinach fritters, bits of fresh tomato, and onion all tossed in the flavor mixture of yogurt and tamarind sauce. Served with appropriate chutneys.

Chicken wings marinated in tandoori spices and grilled in a clay oven. Served with appropriate chutneys.

Crispy boneless chicken and mango ginger honey glaze. Served with appropriate chutneys.

Lentil puree, cumin taluka, turmeric, coconut milk, and cilantro.

Stew. Homemade slow-cooked lamb stock, curry leaves taluka aromatic spices and coconut milk.

Romaine lettuce, grape tomato, English cucumber, red onion, feta cheese, kalamata olives, and greek dressing.

Choice of avocado or ginger pineapple dressing seasonal mixed green, grape tomato, English cucumber, red onion, toasted chickpeas, quinoa, and Indian cheddar cheese.

Slow simmered yellow lentils sauteed with turmeric, cumin, fresh garlic, and ginger. Served with basmati rice.

Curried chickpeas, onion, tomatoes, and aromatic herbs. Served with basmati rice.

Black lentils simmered overnight, abundant in rich flavor, and butter. Served with basmati rice.

Chargrilled salmon, pickled vegetables, and cilantro aioli.

Slow-braised lamb shank, spiced turmeric potato mash, and essence of lamb joe.

Mixed vegetables, coconut milk, and aromatic spices. Served with basmati rice.

Potato, kale, sun-dried tomato, quinoa, red bean, ginger, spice mix, and served with cumin coconut. Served with basmati rice.

Lentil sauce okra and potato fritters, mango, tamarind, onion, and tomato. Served with basmati rice.

Cauliflower and potato cooked with tomato, onion fresh herbs and spices

Smoked eggplant cooked with tomato, onion fresh herbs & spices

House special rice dish made with aromatic basmati rice and chef's special ingredient, slow-cooked over an alow flame to perfection served with yogurt relish.

House special rice dish made with aromatic basmati rice and chef's special ingredient, slow-cooked over an alow flame to perfection served with yogurt relish.

House special rice dish made with aromatic basmati rice and chef's special ingredient, slow-cooked over an alow flame to perfection served with yogurt relish.

Chicken with bone marinated in hung curd and spices cooked in tandoor to perfection. Served with basmati rice.

Skewered pieces of boneless chicken breast marinated in tandoori spices, grilled over flaming clay oven. Served with basmati rice.

Jumbo shrimp, balsamic reduction, smashed olives, herbs, and feta cheese. Served with basmati rice.

Pickled spice-rubbed lamb rack. Served with basmati rice.

Salmon and pineapple rubbed with aromatic spices.

Almond, tapioca, rice, flake seeds, chickpeas, amaranth, chia seeds, turmeric, and spices.

Kale, goat cheese, olives, and spices stuffed in naan bread and cooked in a clay oven.

Indian Cheese Paneer | Stuffed in naan bread and baked

1 oz mint chutney and 1 oz tamarind chutney.

Overcooked rice with sweet milk reduction.

Shredded coconut, coconut milk, and pineapple compote.

Rice, coconut milk, and blueberries.

A light pastry dumpling made with fresh milk and sweet honey served warm.

Homemade Indian kulfi.

Hot.

Chicken nuggets and fries.

Bowls are served with tandoori naan bread, curried, chickpeas, seasonal veggies, and papadam.

Home-made vegetable patty, Kashmiri mayonnaise, mint and tamarind chutney, cilantro pesto, pickled vegetables, cheese, red onion, and tomato. Served with kurkuri fries.

Home-made vegetable patty, Kashmiri mayonnaise, mint and tamarind chutney, cilantro pesto, pickled vegetables, cheese, red onion, and tomato. Served with kurkuri fries.

Gobi Manchurian, lettuce, tomato, onion, bell pepper, cheese, and raita.

Tandoori paneer, lettuce, onion, cucumber, tomato, bell pepper yogurt, cilantro, cheese, mint, and tamarind chutney.

Chicken tikka, lettuce, onion, tomato, bell pepper, cucumber, yogurt, cheese, mint, and tamarind chutney.

Lamb, lettuce, onion, tomato, bell pepper, cucumber, yogurt, cheese, mint, and tamarind chutney.