Station Cafe (NorthEast)

Oven finished grilled polenta served with creamy mushrooms.

Thin sliced tuna carpaccio with capers, red onions in honey mustard sauce.

Thinly sliced prosciutto di parma topped with sliced pears and parmesan shavings.

Grilled eggplant slices with fresh mozzarella cheese in olive oil and vinegar.

Sautéed prawns with pancetta, peas, mushroom, jalapenos and chopped tomato.

Mixed organic green salad with balsamic vinegar and olive oil dressing.

Baby spinach and sliced apples with warm pancetta and gorgonzola cheese.

Thinly sliced fennel with kalamata olives, tomatoes, feta cheese and red onions in extra virgin olive oil oregano dressing.

Romaine lettuce with our homemade Caesar dressing and parmesan cheese.

Baby greens, grilled Portobello, caramelized walnuts, artichoke hearts, goat cheese in a vinaigrette dressing.

Grilled Italian sausage on a baguette with grilled onions and mushrooms.

Grilled chicken breast, grilled bell peppers, grilled onions, provolone cheese on a baguette.

8 oz. Angus beef served on a homemade bun with onions, lettuce, tomato, and homemade sauce.

Turkey, roast beef, salami, ham, pastrami.

Grilled zucchini, eggplant, bell peppers, goat cheese, olive spread on ciabatta bread.

Grilled Portobello mushroom with olive spread, lettuce, tomato, Fontana cheese on focaccia.

Seasoned ground beef stuffed with gorgonzola cheese, grilled served on a brioche bun with grilled onions, lettuce tomato.

Lettuce, white beans, choice of chicken, chorizo or sausage with lightly spiced tomato sauce wrapped with tortilla vegetarian: assorted sautéed vegetables.

Mortadella, salame, provolone, onions, tomato, lettuce, balsamic reduction.

Spiral pasta with sausage, garlic, capers, chopped tomatoes, spinach, white wine.

Egg fettuccine pasta with assorted vegetables in cream sauce.

Layers of eggplant, tomato sauce, basil, mozzarella and parmesan cheese.

Turkey, roast beef, salami, ham, and pastrami.

Layers of eggplant, tomato sauce, basil, mozzarella, and Parmesan cheese.

Lettuce, white beans, choice of chicken, and chorizo or sausage with lightly spiced tomato sauce wrapped with tortilla vegetarian: assorted sauteed vegetables.

Grilled zucchini, eggplant, bell peppers, goat cheese, and olive spread on ciabatta bread.

Oven finished grilled polenta. Served with creamy mushrooms.

Thinly sliced prosciutto di parma topped with sliced pears and Parmesan shavings.

Sauteed prawns with pancetta, peas, mushroom, jalapenos, and chopped tomato.

Thin sliced tuna carpaccio with capers and red onions in honey mustard sauce.

Grilled eggplant slices with fresh mozzarella cheese in olive oil and vinegar.

Mixed organic green salad with balsamic vinegar and olive oil dressing.

Thinly sliced fennel with Kalamata olives, tomatoes, feta cheese, and red onions in extra virgin olive oil oregano dressing.

Baby greens, grilled portobello, caramelized walnuts, artichoke hearts, and goat cheese in a vinaigrette dressing.

Baby spinach and sliced apples with warm pancetta and gorgonzola cheese.

Romaine lettuce with homemade Caesar dressing and Parmesan cheese.

Grilled Italian sausage on a baguette with grilled onions and mushrooms.

8 oz angus beef served on a homemade bun with onions, lettuce, tomato, and homemade sauce.

Turkey, roast beef, salami, ham, and pastrami.

Grilled portobello mushroom with olive spread, lettuce, tomato, and fontana cheese on focaccia.

Lettuce, white beans, choice of chicken, and chorizo or sausage with lightly spiced tomato sauce wrapped with tortilla vegetarian: assorted sauteed vegetables.

Grilled chicken breast, grilled bell peppers, grilled onions, and provolone cheese on a baguette.

Grilled zucchini, eggplant, bell peppers, goat cheese, and olive spread on ciabatta bread.

Seasoned ground beef stuffed with gorgonzola cheese, grilled served on a brioche bun with grilled onions, lettuce, and tomato.

Mortadella, salame, provolone, onions, tomato, lettuce, and balsamic reduction.

Egg fettuccine pasta with assorted vegetables in cream sauce.

Spiral pasta with sausage, garlic, capers, chopped tomatoes, spinach, and white wine.

Layers of eggplant, tomato sauce, basil, mozzarella, and Parmesan cheese.