Succotash PRIME
About Succotash PRIME
If you're looking for American (traditional) restaurants in Washington look no further. Succotash PRIME is known for having some of the best American (traditional) in Washington. Located at 915 F...show more
Menus
Spice Rub, Celery Slaw, White BBQ Sauce
Green Tomato Jam
Sold by the each
Arugula, Radishes, Buttermilk Dressing, Goat Cheese
Everything below is included when you order to serve 1 person: Deviled Eggs / Fried Green Tomatoes / Fried Chicken, Bourbon Maple Syrup / Collards, Kimchi & Country Ham / Mac'N'Cheese / Mini Pecan Pies
Everything below is included when you order to serve 2 people: Deviled Eggs / Fried Green Tomatoes / Fried Chicken, Bourbon Maple Syrup / Collards, Kimchi & Country Ham / Mac'N'Cheese / Mini Pecan Pies
Everything below is included when you order to serve 4 people: Deviled Eggs / Fried Green Tomatoes / Fried Chicken, Bourbon Maple Syrup / Collards, Kimchi & Country Ham / Mac'N'Cheese / Mini Pecan Pies
Legs & Thighs, Bourbon Maple Syrup, Pickled Okra, Shaved Manchego
Royal Red Shrimp, Andouille Sausage, Holy Trinity, Jalapeño Oil
Bacon Jam, House Pickles, French Fries
Plant-Based Burger, Swiss Cheese, Onions, Pickled Okra, Fries
Legs & Thighs, Spicy Honey Gochujang Sauce, Blue Cheese, Pickles, Nori Flakes
100 Gloves/Box
100 Gloves/Box
1 Mask
2 oz.
16 oz.
with Green Tomato Jam. Vegetarian
by the each. Chef's Daily Selection of filling. Always Gluten-Free
Orange Whipped Cream. Vegetarian.
Priced per egg.
With green tomato jam.
With wasabi ranch.
Cornbread crisps, sorghum butter, and seasonal jam.
Deliciousness.
Spice rub, celery slaw, and white BBQ sauce.
Cured egg yolk, waffle fries, lemon aioli, and cajun salt.
Bourbon poached pears, dried cherries, gem lettuce, and crushed walnuts with bourbon vinaigrette.
Golden beets, radicchio, orange, brussel sprouts, and pomegranate with pimento cheese dressing.
Bibb lettuce, carrot chow chow, mint vinaigrette, and remoulade.
Arugula and feta cheese with buttermilk dressing.
Legs and thighs, bourbon maple syrup, pickled okra, and aged manchego.
Royal red shrimp, andouille sausage, holy trinity, and jalapeno oil.
Buttermilk biscuits and black pepper-sausage gravy.
Corn flake-crusted brioche, sweet lemon curd, and berries.
Smoked tofu, roasted carrots, pickled peppers, and seasonal veggies.
Old Bay hollandaise, parmesan-herb biscuit, watercress, and warm potato salad.
Bacon jam, avocado, blue cheese, egg, cornbread croutons, and buttermilk dressing.
Strawberry-tamarind glaze, succotash, miso radishes, and crispy shallots.
Fried eggs, pulled pork, warm potato salad, red-eye gravy, and buttermilk biscuits.
Sesame bun, pimento cheese, cole slaw, Duke's ramoulade, and french fries.
Sally Lunn bread, bacon, smashed avocado, and tomato.
Sesame bun, slab bacon jam, house pickles, and french fries.
Plant-based burger, sesame bun, mushrooms, Swiss, apple cider BBQ, crispy shallots, pickled okra, onion, and french fries.
14 oz. Ribeye, warm potato salad, green beans, and charred Vidalia onion butter.
Gluten-Free.
Orange whipped cream and flowers.
Blackberry sauce, Old Bay marshmallow fluff, and ginger snap crumbs.
Smoked sugar, bourbon syrup, and tea cookie.
Priced per egg.
With green tomato jam.
With wasabi ranch.
Cornbread crisps, sorghum butter, and seasonal jam.
Spice rub, celery slaw, and white BBQ sauce.
Cured egg yolk, waffle fries, lemon aioli, and cajun salt.
Bourbon poached pears, dried cherries, gem lettuce, and crushed walnuts with bourbon vinaigrette.
Golden beets, radicchio, orange, brussel sprouts, and pomegranate with pimento cheese dressing.
Col. Newsome’s ham, house pickles, buttermilk biscuits, and green goddess.
Bread and butter cukes, Sally Lunn bread, and dill-ranch dressing.
Bibb lettuce, carrot chow chow, mint vinaigrette, and remoulade.
Arugula and feta cheese with buttermilk dressing.
Legs and thighs, bourbon maple syrup, pickled okra, and aged manchego.
Royal red shrimp, andouille sausage, holy trinity, and jalapeno oil.
Smoked tofu, roasted carrots, pickled peppers, and seasonal veggies.
Bacon jam, avocado, blue cheese, egg, cornbread croutons, and buttermilk dressing.
Strawberry-tamarind glaze, succotash, miso radishes, and crispy shallots.
Sesame bun, pimento cheese, cole slaw, Duke's ramoulade, and french fries.
Sally Lunn bread, bacon, smashed avocado, and tomato.
Sesame bun, slab bacon jam, house pickles, and french fries.
Plant-based burger, sesame bun, mushrooms, Swiss, apple cider BBQ, crispy shallots, pickled okra, onion, and french fries.
Gochujang BBQ sauce, griddled white bread, crunchy slaw, pickles, and tomatoes.
Pan-roasted chicken breast, smoked cheddar dumplings, Chinese broccoli, and lemon-butter.
Mint-jalapeno aioli, red grapes, lettuce slaw, and burnt lemon.
Sliced NY strip, garlic smashed potatoes, mushroom gravy, and arugula salad.
Delta brown rice, lemon, and herbs.
Gluten-Free.
Orange whipped cream and flowers.
Blackberry sauce, Old Bay marshmallow fluff, and ginger snap crumbs.
Smoked sugar, bourbon syrup, and tea cookie.
With green tomato jam.
With wasabi ranch.
Cornbread crisps, sorghum butter, and seasonal jam.
Priced per egg.
Spice rub, celery slaw, and white BBQ sauce.
Cured egg yolk, waffle fries, lemon aioli, and cajun salt.
Bourbon poached pears, dried cherries, gem lettuce, and crushed walnuts with bourbon vinaigrette.
Golden beets, radicchio, orange, brussel sprouts, and pomegranate with pimento cheese dressing.
Col. Newsome’s ham, house pickles, buttermilk biscuits, and green goddess.
Bread and butter cukes, Sally Lunn bread, and dill-ranch dressing.
Arugula and feta cheese with buttermilk dressing.
Bibb lettuce, carrot chow chow, remoulade, and mint vinaigrette.
Dirty rice and creamy slaw.
Legs and thighs, bourbon maple syrup, pickled okra, and aged manchego.
Legs and thighs, honey gochujang sauce, blue cheese, pickles, and nori flakes.
Royal red shrimp, andouille sausage, holy trinity, and jalapeno oil.
Strawberry-tamarind glaze, succotash, miso radishes, and crispy shallots.
Mint-jalapeño aioli, red grapes, lettuce slaw, and burnt lemon.
Sliced NY strip, garlic smashed potatoes, mushroom gravy, and arugula salad.
Delta brown rice, lemon, and herbs.
Sesame bun, slab bacon jam, house pickles, and french fries.
Plant-based burger, sesame bun, mushrooms, Swiss, apple cider BBQ, crispy shallots, pickled okra, onion, and french fries.
Black BBQ sauce and house pickles.
Smoked tofu, roasted carrots, pickled peppers, seasonal veggies, and fried egg.
Swiss chard, smoked squash, shallot confit, and fennel butter.
Gluten-Free.
Orange whipped cream and flowers.
Blackberry sauce, Old Bay marshmallow fluff, and ginger snap crumbs.
Smoked sugar, bourbon syrup, and tea cookie.
Gluten-free. Spice rub, celery slaw, white bbq sauce.
Col. Newsom's ham, house pickles, buttermilk biscuits, green goddess.
Bread and butter cukes, Sally Lunn bread, dill-ranch dressing.
Vegetarian. Gluten-free.
Vegetarian.
Vegetarian. Gluten-free.
Vegetarian.
Vegetarian. Gluten-free. Arugula, feta cheese, buttermilk dressing.
Bibb lettuce, carrot chow chow, mint vinaigrette, remoulade.
Vegetarian. Gluten-free. Bourbon poached pears, dried cherries, gem lettuce, crushed walnuts, bourbon vinaigrette.
Vegetarian. Gluten-free. Golden beets, radicchio, orange, Brussel sprouts, pomegranate, pimento cheese dressing.
Bacon jam, avocado, blue cheese, egg, cornbread croutons, buttermilk dressing.
Legs and thighs, bourbon maple syrup, pickled okra, aged manchego.
Vegan. Gluten-free. Smoked tofu, roasted carrots, pickled peppers, seasonal veggies.
Gochujang bbq sauce, griddled white bread, crunchy slaw, pickles, tomatoes.
Pan-roasted chicken breast, smoked cheddar dumplings, Chinese broccoli, lemon-butter.
Gluten-free. Royal red shrimp, andouille sausage, holy trinity, jalapeño oil.
Gluten-free. Strawberry-tamarind glaze, succotash, miso radishes, crispy onions. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness.
Gluten-free. Mint-jalapeño aioli, red grapes, lettuce slaw, burnt lemon.
Sesame bun, slab bacon jam, house pickles, french fries. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness.
Sliced NY strip, garlic smashed potatoes, mushroom gravy, arugula salad. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness.
Delta brown rice, lemon, herbs.
Sesame bun, pimento cheese, coleslaw, duke’s remoulade, french fries.
Sally Lunn bread, bacon, smashed avocado, tomato.
Vegetarian. Plant-based burger, sesame bun, mushrooms, swiss, apple cider bbq, crispy shallots, pickled okra, onion, french fries.
Vegan. Gluten-free.
Gluten-free.
Vegetarian. Gluten-free.
Vegetarian. Gluten-free.
Vegan. Gluten-free.
Vegetarian, gluten-free.
Vegetarian. Apple ice cream, burnt caramel, cinnamon streusel, vanilla whipped cream.
Blackberry sauce, old bay marshmallow fluff, ginger snap crumbs.
Vegetarian. Orange whipped cream, flowers.
Vegetarian. Smoked sugar, bourbon syrup, tea cookie.
Vegetarian.
Online Ordering Options
(See pickup options)Last updated June 16, 2020