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Dinner Shared Plates
Saffron risotto fritters stuffed with fresh mozzarella.
Olive oil, shallots, garlic, red chili flakes, chopped tomatoes and lemon juice. Spicy. Gluten free.
Sauteed, olive oil, garlic, lemon zest, red chili flakes, salt and pepper.
Garlic, sausage, white wine sauce. Gluten free.
3 beef, veal meatballs with marinara sauce and mozzarella.
3 ground chicken meatballs with marinara sauce and mozzarella.
Fried calamari tubes, herbs, cayenne, served with marinara and lemon wedge.
Calabrian hot sauce, basil and blue cheese dipping sauce. Gluten free.
Crispy pancetta, caper aioli and balsamic. Gluten free.