Susheria

Queso fresco, avocado, tomatoes, e.v.o, lime-mint.

Seared to rare 8 oz., chimichurri sauce.

Braised short ribs, teriyaki nigiri.

Picante aji amarillo sauce cancha corn, sweet potato.

Mahi-mahi, cancha corn, aji limo, red onions, sweet potato, leche de tigre lime juice.

Avocado, soy, lime, red onions sesame seeds.

Mahi-mahi, cancha corn, sweet potato, pickled onion, leche de tigre.

Strip loin steak, sweet potato, avocado, sautéed onions, potato strings.

Beer marinated chicken breast, avocado, aji amarillo sauce, potato strings.

Vegan. Organic quinoa grain roll in soy paper.

Ahi tuna with nikkei sauce, yuzu juice, spring onions, sesame seeds.

Strip loin steak, red pepper, cucumber, traditional chimichurri.

California roll, eel, avocado, eel sauce.

Shrimp tempura, toasted spicy crab salad.

Soft shell crab, avocado, asparagus, masago, crab sticks, soy paper.

Baked salmon, crunchy tempura, avocado.

Tuna, salmon, yellowtail, jalapeño, cilantro, spicy mayo, fish roe, soy paper, sesame oil.

Avocado, cucumber, cilantro, asparagus, Asian pear, special amazon sauce.

Tempura roll with avocado, cucumber, crab meat, cream cheese, picked radish, eel sauce, spicy mayo.

Shrimp tempura, salmon, spicy mayo, avocado, cucumber.

Shrimp tempura, avocado, cucumber, eel sauce.

White tuna, baby arugula, cucumber, tempura topped with sautéed shallots, jalapeño, spicy mayo, eel sauce.

Sautéed strip steak, cherry tomato, onions, potato strings.

Thin slices of chicken breast, spring onions, red onions, sweet and spicy sauce, sesame seeds.

Crispy firm tofu, carrots, onions, scallions in nikkei sauce.

Sautéed chicken breast, roasted potatoes, ahi amarillo sauce.

Ahi tuna, avocado, spring onions, sesame seeds, crispy wonton.

3 tuna, three yellowtail, three salmon, three white tuna.

"Susheria signature roll inspired by traditional Peruvian cilantro and beer beef stew" rolled fried Idaho potato and avocado, topped with beef and crispy carrots.

Susheria signature ceviche inspired by the streets of lima and the multicultural life style of their people.

"A popular ceviche from the ports of callao" fried softshell crab topped with ahi-mahi ceviche, cancha corn, sweet potato, aji amarillo sauce, red onions.

Mahi-mahi tempura, pickled onions, aji panka, sweet potato, arugula.