If you're looking for Japanese restaurants in Washington look no further. Sushi Gakyu is known for having some of the best Japanese in Washington. Located at 1420 New York Ave NW, Sushi Gakyu is ...show more
8 pieces. Nigiri and tuna roll or spicy tuna roll.
9 pieces. Nigiri include toro, salmon, ikura, scallop, and spot prawn and tuna roll or spicy tuna roll.
6 pieces. Nigiri and california roll.
A traditional chirashi deconstructed, chirashi toppings on a bed of sushi rice, in a box with a premium sashimi plate.
Assorted sashimi on a bed of sushi rice.
6 Nigiri, 6 pieces of Sashimi and California roll.
4 pieces. Vegetable nigiri and 2 rolls.
Vegetable and seaweed on bed of sushi rice.
5 pieces. Nigiri seared with a blowtorch.
8 pieces. Rice outside.
8 pieces. Rice outside.
6 pieces. Rice outside
6 pieces. Rice outside
6 pieces. Rice outside
6 pieces. Rice outside
6 pieces. Rice outside
6 pieces. Rice outside
6 pieces. Rice outside
6 pieces. Rice outside
6 pieces. Salmon with cream cheese. Rice outside
6 pieces. Rice outside
6 pieces. With onions, Rice outside
6 pieces. Rice outside
6 pieces. Traditional maki (rice inside).
6 pieces. Salmon with wasabi. Traditional maki (rice inside).
6 pieces. Tuna with wasabi. Traditional maki (rice inside).
6 pieces. Yellowtail and scallions with wasabi. Traditional maki (rice inside).
6 pieces. Cucumber with wasabi. Traditional maki (rice inside).
6 pieces. Traditional maki (rice inside).
6 pieces. Squash. Traditional maki (rice inside).
6 pieces. Pickled daikon radish. Traditional maki (rice inside).
6 pieces. Traditional maki (rice inside).
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Salmon roe. 2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Smelt roe. 2 pieces.
Fried tofu pouch. 2 pieces.
Salmon, tuna, yellowtail, mackerel, flounder, squid.
Fatty tuna, fatty salmon, yellowtail, tuna, flounder.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
Tofu, seaweed and scallions.
Served with tangy sesame dressing.
Served with creamy ginger dressing. Mixed leafy greens topped with pine nuts and onion crunchies.
Lightly salted green soy beans.
Six nigiri, six pieces of sashimi and California roll.
Four vege nigiri, cucumber avacado roll and rice inside vege roll.
A traditional chirashi deconstructed: A small chirashi of mixed toppingson bed of sushi rice, and a side plate of premium sashimi.
Traditional cooked vege and seaweed on a bed of sushi rice.
Premium cut of ten nigiri plus tekka, spicy tuna, or California roll.
Five pieces nigiri. Served aburi style seared with a blowtorch.
Six nigiri and California roll.
Premium assorted sashimi on a bed of sushi rice.
Premium cut of eight nigiri and tekka, spicy tuna, or California roll.
Served with two pieces.
8 pieces.
Served with six pieces.
Fatty tuna, fatty salmon, yellowtail, tuna, and flounder.
Salmon, tuna, yellowtain, mackerel, flounder, and squid.
Three kinds of seaweed with a light sesame dressing.
Tofu, seaweed, and scallion.
Lightly salted green soy beans.
Mixed leafy greens with Japanese ginger dressing.
Six nigiri, six pieces of sashimi and California roll.
Four vege nigiri, cucumber avacado roll and rice inside vege roll.
A traditional chirashi deconstructed: A small chirashi of mixed toppingson bed of sushi rice, and a side plate of premium sashimi.
Traditional cooked vege and seaweed on a bed of sushi rice.
Premium cut of ten nigiri plus tekka, spicy tuna, or California roll.
Five pieces nigiri. Served aburi style seared with a blowtorch.
Six nigiri and California roll.
Premium assorted sashimi on a bed of sushi rice.
Premium cut of eight nigiri and tekka, spicy tuna, or California roll.
Served with two pieces.
8 pieces.
Served with six pieces.
Fatty tuna, fatty salmon, yellowtail, tuna, and flounder.
Salmon, tuna, yellowtain, mackerel, flounder, and squid.
Three kinds of seaweed with a light sesame dressing.
Tofu, seaweed, and scallion.
Lightly salted green soy beans.
Mixed leafy greens with Japanese ginger dressing.
Last updated September 24, 2020