About Sushi Keiko
If you're looking for Ramen restaurants in Washington look no further. Sushi Keiko is known for having some of the best Ramen in Washington. Located at 2309 Wisconsin Ave NW, Sushi Keiko is a gre...show more
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Wakame, scallion and tofu.
Seasonal wild mushroom and clear dashi broth.
Smoked mussels, fried eggplant and enoki.
Lobster, asparagus, enoki and clear dashi broth.
Seasonal vegetables with sesame or ginger dressing.
Seaweeds and greens with sesame dressing.
Served with ginger, garlic and soy sauce.
Assorted Japanese pickles.
Poached shrimp, cucumber and wakame with sanbai-zu dressing and sumiso.
Shrimp, octopus, clam, scallops and white fish with sanbai-zu dressing and su-miso.
Fried tofu, mushroom, grated ginger and radish in dashi broth.
3 skewer. Grilled chicken skewer with teriyaki sauce or sea salt.
Japanese style dumpling with soy vinegar dipping sauce.
Seasonal assorted vegetables.
Topped with spicy chili mayonnaise.
3 pieces of shrimp and assorted vegetables.
Marinated octopus with grilled seasonal vegetable.
Popcorn style shrimp tossed with spicy mayonnaise, radicchio cups and cucumber.
Broiled yellow tail jaw, served with red and green oshinko
Skewered tenderloin beef with chili daikon sauce
Fried squid ring with spicy mayonnaise and sweet chili sauce
Tempura Live Chesapeake Bay Soft Shell crab with Ponzu dressing and Spicy Mayo
Salmon, red onion and ikura with yuzu sauce.
Served with sesame seeds, chives and quail egg.
7 piece assortment: tuna, salmon, yellowtail.
15 pieces assortment: tuna, salmon, yellowtail, clams, prawn, white fishes.
20 pcs Assortment of Tuna, Salmon, White Fish, Spot Prawn, Sweet Scallop, Surf Clam, and Fatty Tuna
Sliced fluke with truffle vinaigrette sauce
Sliced Yellowtail with Grated Radish, Jalapeno, and Yuzu Kosho
4 pieces of nigiri: inari, shiitake, seaweed salad, oshinko. 3 pieces of spinach roll, 3 pieces of kanpyo roll, 8 pieces of cucumber avocado roll.
6 pieces of nigiri: tuna, salmon, fluke, eel, shrimp, yellowtail. 6 pieces of tuna cucumber roll.
10 pieces of chef’s selection nigiri. Please contact to merchant for the nigiri selection.
Assorted sashimi on bed of sushi rice.
Deluxe assorted sashimi on bed of sushi rice.
Nine pieces of sashimi, six pieces of nigiri and 6 pieces mixed of Tuna and Cucumber roll
Lean tuna (Maguro)
Escolar.
Soy and sake marinated tuna.
Seared fatty salmon.
Yellowtail.
Fatty Yellowtai.
Cooked shrimp.
Spot prawn.
Surf clam.
Mackerel.
Flounder.
Octopus.
Eel.
From Japan.
Salmon roe.
Smelt Roe.
2 pieces. Quail egg as a topping for fish roe.
Sweet egg omelet.
Bean curd.
Grilled shiitake mushroom.
5 pieces assorted lean and fatty nigiri prepared in 5 different ways
Seared fatty tuna
Fatty tuna
Kanikama, avocado, cucumber and fish roe.
Grilled salmon skin, avocado and cilantro.
Smoked salmon, asparagus and cream cheese.
Tuna, jalapeno, cilantro and pickled ginger.
Eel, egg omelet, cucumber and avocado.
Salmon, jalapeno and tempura crisp with spicy mayonnaise.
Spicy tuna, jalapeno and tempura crisp.
Shrimp and tempura crisps with mayonnaise.
Chopped scallop, tempura crisps with spicy mayonnaise.
Shrimp tempura, avocado and fish roe.
Fried soft shell crab, avocado and sesame sauce.
Tuna, salmon and white fish wrapped cucumber, avocado, crab stick and fish roe.
Seared tuna and avocado topped with spicy tuna, sliced jalapeno and sriracha.
Spicy tuna and jalapeno topped with fresh tuna and seared mayo sauce.
Eel, shrimp, avocado and crab stick topped with tempura white fish, eel sauce and sweet chili sauce.
Lobster, asparagus and jalapeno topped with seared white tuna, wasabi roe and coconut sauce.
Shrimp tempura, eel and avocado topped with spicy scallop, tempura crisps.
Eel and avocado wrapped shrimp tempura.
Shrimp tempura, crab stick, eel inside and top with avocado and pulled crab stick with spicy mayonnaise
Spicy crawfish, avocado on top with spicy tuna, crab stick, wasabi tobiko, and eel sauce
Real lump crab meat, avocado, cucumber, and fish roe
Cucumber.
Cucumber and avocado.
Pickled radish with shiso leaf.
Chopped yellowtail and scallion.
Eel and cucumber.
Eel and Avocado.
Chopped Fatty tuna, takuan, and shiso leaf
Chopped fatty tuna with scallion
Assorted seasonal vegetables.
Grilled chicken with cherry tomato salad and sauteed vegetables.
Grilled salmon with sweet potato salad and sauteed vegetables.
Shrimp, fish, scallop and assorted vegetables.
Served with sweet potato salad, grilled mushroom, asparagus with yuzu-kosho oroshi ponzu and ginger teriyaki sauce.
Thick noodle. Japanese noodle in dashi broth with shrimp and vegetables tempura.
Wheat noodle. Japanese noodle in dashi broth with shrimp and vegetables tempura.
Ginger, green tea or black sesame.
Ginger, green tea or black sesame.
Green tea, mango, red bean, strawberry, vanilla, chocolate.
Cheesecake
Mille crêpes is a French cake made of many crêpe layers. The word mille means “a thousand”, implying the many layers of crêpe. These MIlle crepe cakes are made by hand with high quality ingredients, such as slightly bitter Japanese Shizuoka green tea powder. Alternating crêpe and cream layers literally melt in your mouth.
This Rare (No-Bake) Cheesecake is made with 100% Fukuoka-grown Amaou Strawberries. "Amaou" is a variety of strawberry developed in Fukuoka known for their larger size and bold, sweet flavor. Japan is also known for Rare (No-Bake) Cheesecake, made using a process without heat, which allows you to enjoy the refreshing, natural tartness of the cheese. This dessert stands out in particular for its texture, a palette-pleasing consistency similar to a mousse, you won't find with any American cheesecake.
Ramen bowl with creamy pork broth. Served with fried garlic oil and toppings, bamboo shoot, sweet corn, green onion, nori, stir fried pork with bean sprout and onion. Additional toppings such as pork chasu, chicken katsu, pork belly, soft boiled egg, and more available at extra cost. SEE MODIFIER
Ramen bowl with spicy chicken broth. Served with fried garlic oil and toppings, bamboo shoot, sweet corn, green onion, nori, stir fried pork with bean sprout and onion. Additional toppings such as pork chasu, chicken katsu, pork belly, soft boiled egg, and more available at extra cost. SEE MODIFIER
Ramen bowl with miso broth. Served with fried garlic oil and toppings, bamboo shoot, sweet corn, green onion, nori, stir fried pork with bean sprout and onion. Additional toppings such as pork chasu, chicken katsu, pork belly, soft boiled egg, and more available at extra cost. SEE MODIFIER
Ramen bowl with spicy miso broth. Served with fried garlic oil and toppings, bamboo shoot, sweet corn, green onion, nori, stir fried pork with bean sprout and onion. Additional toppings such as pork chasu, chicken katsu, pork belly, soft boiled egg, and more available at extra cost. SEE MODIFIER
Ramen bowl with creamy vegetable broth. Served with fried garlic oil and toppings, bamboo shoot, sweet corn, green onion, nori, stir fried bean sprout and onion. Additional toppings such as seasonal mushrooms, pork chasu, chicken katsu, pork belly, soft boiled egg, and more available at extra cost. SEE MODIFIER
Fresh Tuna sashimi on a bed of rice with Japanese pickles. Served with Miso Soup.
BBQ-style eel on a bed of rice. Served with Japanese pickles
Panko Breaded Chicken Cutlet on a Bed of Rice with Japanese Pickles. Served with Miso Soup.
Panko Breaded Pork Cutlet on a Bed of Rice with Japanese Pickles. Served with Miso Soup.
5 Panko Breaded Shrimp on a Bed of Rice with Japanese Pickles. Served with Miso Soup.
Fresh Salmon Sashimi on a Bed of Rice with Wasabi. Served with Miso Soup.
Panko breaded chicken cutlet, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup
Panko breaded pork loin, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup
5 oz. grilled salmon filet, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup
Grilled Chicken Teriyaki, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup
2 pcs shrimp and assorted vegetables tempura, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup.
7 pcs sashimi assortment (tuna, salmon, white fish), 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup. No substitution.
Assorted vegetable tempura, 3 pcs of fried tofu, green salad with ginger dressing, steam rice and served with miso soup
Light & Crispy (France) Bottle
Fresh & Round (France) Bottle
Clean & Refreshing (Italy) Bottle
Round & Fruity (California) Bottle
Rich Fruity & Bold (Chile) Bottle
Le Petit Gueissard Rose (France) Bottle
Bottle
Bottle
Bottle
Small Bottle 187ml (Italy)
Unlike other sake types, Organic Nama is micro-filtered rather than being pasteurized by heat. While high temperatures can change the subtle flavors of sake, the micro-filtration process retains the original nama (young and fresh) flavors. It is rich and savory with comforting aromas and the flavors of corn flakes, banana bread, macadamia nuts and mild spices. On the palate, a hint of cocoa lingers.
This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit.
Silky-Mild Nigori has fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Crème de sake, its milky-white appearance hints at the the characteristically full, smooth palate of the nigori sake style.
Includes tuna rolls, salmon rolls, California rolls (w/ imitation crab, avocado & cucumber), eel avocado rolls, hamachi rolls (w/ yellowtail), avocado cucumber rolls, eel cucumber rolls, crunchy spicy tuna rolls, crunchy spicy salmon rolls, crunchy shrimp rolls, salmon avocado rolls (w/ cilantro), tuna avocado rolls (w/ cilantro), tuna jalapeno rolls, smoked salmon rolls, shrimp tempura rolls, and salmon skin rolls.
Includes tuna, salmon, yellowtail, white tuna, shrimp & eel nigiri (thin slices of raw fish over small beds of rice) and tuna, salmon, yellowtail, white tuna, shrimp & rockfish sashimi (raw fish).
Includes California rolls (w/ imitation crab, avocado & cucumber), eel avocado rolls, crunchy spicy tuna rolls, crunchy spicy salmon rolls, fire tuna rolls, tuna jalapeno rolls, and tuna, salmon, yellowtail, white tuna, shrimp & eel nigiri (thin slices of raw fish over small beds of rice).
With ginger or sesame dressing.
With sesame dressing.
Assorted Japanese pickles.
Blanched baby spinach and napa cabbage with soy dashi broth.
Poached shrimp, cucumber, and wakame with sanbai-zu dressing, and su-miso.
Shrimp, octopus, clam, scallops, and white fish with sanbai-zu dressing, and su-miso.
Fried tofu, mushroom, grated ginger, and radish in dashi broth.
3 skewers.
Skewered tenderloin beef with chilli daikon sauce.
Fried squid ring with spicy mayo and sweet chilli sauce.
Teriyaki sauce or sea salt.
Housemade Japanese dumplings.
Steamed or fried.
Topped with spicy chili mayonnaise.
3 pieces of shrimp and assorted vegetables.
Popcorn style shrimp tossed with spicy mayonnaise, radicchio cups, and cucumber.
Salmon, red onion, and ikura with yuzu sauce.
Sliced fluke with truffle vinaigrette sauce.
With sesame seeds, chives, and quail egg.
Sliced yellowtail with grated radish, jalapeno, and yuzu kosho.
7 pieces assortment of tuna, salmon, and yellowtail.
15 pieces assortment of tuna, salmon, yellowtail, clams, prawn, and white fishes.
20 pieces. Ask for today's selection.
Deluxe assorted sashimi on bed of sushi rice.
10 pieces of chef's selection nigiri.
4 pieces of nigiri (inari, shiitake, seaweed salad, and oshinko), 3 pieces of spinach roll, 3 pieces of kanpyo roll, and 8 pieces of cucumber avocado roll.
6 pieces of nigiri (tuna, salmon, fluke, eel, shrimp, and yellowtail) and 6 pieces of roll (tuna cucumber roll).
Assorted sashimi on bed of sushi rice.
9 pieces of sashimi, 6 pieces of nigiri, and choice of hoso-maki.
Lean Tuna. 2 pieces per order.
Escolar. 2 pieces per order.
Soy and sake marinated tuna. 2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
Seared fatty salmon. 2 pieces per order.
Yellowtail. 2 pieces per order.
Fatty yellowtail. 2 pieces per order.
Cooked shrimp. 2 pieces per order.
Spot prawn. 2 pieces per order.
Surf clam. 2 pieces per order.
Mackerel. 2 pieces per order.
Flounder. 2 pieces per order.
Octopus. 2 pieces per order.
Eel. 2 pieces per order.
From Japan. 2 pieces per order.
Sea urchin. 2 pieces per order.
Salmon roe. 2 pieces per order.
Smelt roe. 2 pieces per order.
Quail egg as a topping for fish roe. Per piece.
Sweet egg omelet. 2 pieces per order.
Bean curd. 2 pieces per order.
Grilled shiitake mushroom. 2 pieces per order.
5 pieces of assorted lean and fatty tuna nigiri.
Seared fatty tuna. 2 pieces per order.
Fatty tuna. 2 pieces per order.
Cucumber. Cut into 6 pieces or hand roll.
Cut into 6 pieces or hand roll.
Pickled radish with shiso leaf. Cut into 6 pieces or hand roll.
Cut into 6 pieces or hand roll.
Cut into 6 pieces or hand roll.
Cut into 6 pieces or hand roll.
Chopped yellowtail and scallion. Cut into 6 pieces or hand roll.
Eel and cucumber. Cut into 6 pieces or hand roll.
Eel and avocado. Cut into 6 pieces or hand roll.
Chopped fatty tuna, takuan, and shiso leaf. Cut into 6 pieces or hand roll.
Chopped fatty tuna with scallion. Cut into 6 pieces or hand roll.
Cut into 8 pieces.
With avocado and cilantro. Cut into 8 pieces.
Smoked salmon, asparagus, and cream cheese. Cut into 8 pieces.
Cut into 8 pieces.
Eel, egg omelet, cucumber, and avocado. Cut into 8 pieces.
Cut into 8 pieces.
Cut into 8 pieces.
Cut into 8 pieces.
Cut into 8 pieces.
Cut into 8 pieces.
Cut into 8 pieces.
Cut into 8 pieces.
Real crab meat, avocado, cucumber, and fish roe. Cut into 8 pieces.
Spicy crawfish, avocado on top with spicy tuna, crab meat, wasabi tobiko, and eel sauce. Cut into 8 pieces.
Tuna, salmon, and white fish wrapped cucumber, avocado, crab stick, and fish roe. Cut into 8 pieces.
Seared tuna and avocado topped with spicy tuna, sliced jalapeno, and sriracha. Cut into 8 pieces.
Spicy tuna and jalapeno topped with fresh tuna and seared mayo sauce. Cut into 8 pieces.
Eel, shrimp, avocado, and crab stick. Topped with tempura white fish, eel sauce, and sweet chilli sauce. Cut into 8 pieces.
Lobster, asparagus, and jalapeno. Topped with seared white tuna, wasabi roe, and coconut sauce. Cut into 8 pieces.
Shrimp tempura, eel, and avocado. Topped with spicy scallop, fish roe, and tempura crisps. Cut into 8 pieces.
Eel and avocado wrapped shrimp tempura. Cut into 8 pieces.
Shrimp tempura, crab meat, and eel inside. Top with avocado and crab meat with spicy mayonnaise. Cut into 8 pieces.
All ramen comes with fried garlic oil, bamboo shoot, sweet corn, scallion, stir-fried ground pork (except Vegetarian), bean sprout, and onion.
Assorted seasonal vegetables.
Grilled chicken with cherry tomato salad and sautéed vegetables.
Grilled salmon with sweet potato salad and sauteed vegetables.
Shrimp, fish, scallop, and assorted vegetables.
Served with sweet potato salad, grilled mushroom, and asparagus with yuzu-kosho oroshi ponzu and ginger teriyaki sauce.
Tuna sashimi on a bed of rice. Served with green salad.
BBQ style eel on a bed of rice. Served with green salad.
Japanese noodle in dashi broth with shrimp and vegetable tempura.
With ginger or sesame dressing.
With sesame dressing.
Assorted Japanese pickles.
Blanched baby spinach and napa cabbage with soy dashi broth.
Poached shrimp, cucumber, and wakame with sanbai-zu dressing, and su-miso.
Shrimp, octopus, clam, scallops, and white fish with sanbai-zu dressing, and su-miso.
Fried tofu, mushroom, grated ginger, and radish in dashi broth.
3 skewers.
Skewered tenderloin beef with chilli daikon sauce.
Fried squid ring with spicy mayo and sweet chilli sauce.
Teriyaki sauce or sea salt.
Housemade Japanese dumplings.
Steamed or fried.
Topped with spicy chili mayonnaise.
3 pieces of shrimp and assorted vegetables.
Popcorn style shrimp tossed with spicy mayonnaise, radicchio cups, and cucumber.
Salmon, red onion, and ikura with yuzu sauce.
Sliced fluke with truffle vinaigrette sauce.
With sesame seeds, chives, and quail egg.
Sliced yellowtail with grated radish, jalapeno, and yuzu kosho.
7 pieces assortment of tuna, salmon, and yellowtail.
15 pieces assortment of tuna, salmon, yellowtail, clams, prawn, and white fishes.
20 pieces. Ask for today's selection.
Deluxe assorted sashimi on bed of sushi rice.
10 pieces of chef's selection nigiri.
4 pieces of nigiri (inari, shiitake, seaweed salad, and oshinko), 3 pieces of spinach roll, 3 pieces of kanpyo roll, and 8 pieces of cucumber avocado roll.
6 pieces of nigiri (tuna, salmon, fluke, eel, shrimp, and yellowtail) and 6 pieces of roll (tuna cucumber roll).
Assorted sashimi on bed of sushi rice.
9 pieces of sashimi, 6 pieces of nigiri, and choice of hoso-maki.
Lean Tuna. 2 pieces per order.
Escolar. 2 pieces per order.
Soy and sake marinated tuna. 2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
Seared fatty salmon. 2 pieces per order.
Yellowtail. 2 pieces per order.
Fatty yellowtail. 2 pieces per order.
Cooked shrimp. 2 pieces per order.
Spot prawn. 2 pieces per order.
Surf clam. 2 pieces per order.
Mackerel. 2 pieces per order.
Flounder. 2 pieces per order.
Octopus. 2 pieces per order.
Eel. 2 pieces per order.
From Japan. 2 pieces per order.
Sea urchin. 2 pieces per order.
Salmon roe. 2 pieces per order.
Smelt roe. 2 pieces per order.
Quail egg as a topping for fish roe. Per piece.
Sweet egg omelet. 2 pieces per order.
Bean curd. 2 pieces per order.
Grilled shiitake mushroom. 2 pieces per order.
5 pieces of assorted lean and fatty tuna nigiri.
Seared fatty tuna. 2 pieces per order.
Fatty tuna. 2 pieces per order.
Cucumber. Cut into 6 pieces or hand roll.
Cut into 6 pieces or hand roll.
Pickled radish with shiso leaf. Cut into 6 pieces or hand roll.
Cut into 6 pieces or hand roll.
Cut into 6 pieces or hand roll.
Cut into 6 pieces or hand roll.
Chopped yellowtail and scallion. Cut into 6 pieces or hand roll.
Eel and cucumber. Cut into 6 pieces or hand roll.
Eel and avocado. Cut into 6 pieces or hand roll.
Chopped fatty tuna, takuan, and shiso leaf. Cut into 6 pieces or hand roll.
Chopped fatty tuna with scallion. Cut into 6 pieces or hand roll.
Cut into 8 pieces.
With avocado and cilantro. Cut into 8 pieces.
Smoked salmon, asparagus, and cream cheese. Cut into 8 pieces.
Cut into 8 pieces.
Eel, egg omelet, cucumber, and avocado. Cut into 8 pieces.
Cut into 8 pieces.
Cut into 8 pieces.
Cut into 8 pieces.
Cut into 8 pieces.
Cut into 8 pieces.
Cut into 8 pieces.
Cut into 8 pieces.
Real crab meat, avocado, cucumber, and fish roe. Cut into 8 pieces.
Spicy crawfish, avocado on top with spicy tuna, crab meat, wasabi tobiko, and eel sauce. Cut into 8 pieces.
Tuna, salmon, and white fish wrapped cucumber, avocado, crab stick, and fish roe. Cut into 8 pieces.
Seared tuna and avocado topped with spicy tuna, sliced jalapeno, and sriracha. Cut into 8 pieces.
Spicy tuna and jalapeno topped with fresh tuna and seared mayo sauce. Cut into 8 pieces.
Eel, shrimp, avocado, and crab stick. Topped with tempura white fish, eel sauce, and sweet chilli sauce. Cut into 8 pieces.
Lobster, asparagus, and jalapeno. Topped with seared white tuna, wasabi roe, and coconut sauce. Cut into 8 pieces.
Shrimp tempura, eel, and avocado. Topped with spicy scallop, fish roe, and tempura crisps. Cut into 8 pieces.
Eel and avocado wrapped shrimp tempura. Cut into 8 pieces.
Shrimp tempura, crab meat, and eel inside. Top with avocado and crab meat with spicy mayonnaise. Cut into 8 pieces.
All ramen comes with fried garlic oil, bamboo shoot, sweet corn, scallion, stir-fried ground pork (except Vegetarian), bean sprout, and onion.
Assorted seasonal vegetables.
Grilled chicken with cherry tomato salad and sautéed vegetables.
Grilled salmon with sweet potato salad and sauteed vegetables.
Shrimp, fish, scallop, and assorted vegetables.
Served with sweet potato salad, grilled mushroom, and asparagus with yuzu-kosho oroshi ponzu and ginger teriyaki sauce.
Tuna sashimi on a bed of rice. Served with green salad.
BBQ style eel on a bed of rice. Served with green salad.
Japanese noodle in dashi broth with shrimp and vegetable tempura.
Japanese style dumpling with soy vinegar dipping sauce.
Spicy tuna, jalapeño, and tempura crisp.
Shrimp tempura, avocado, and fish roe.
Seared tuna and avocado topped with spicy tuna, sliced jalapeño, and sriracha.
Salmon, jalapeño, and tempura crisp with spicy mayonnaise.
Kanikama, avocado, cucumber, and fish roe.
Shrimp and tempura crisps with mayonnaise.
Cucumber and avocado.
Tuna sashimi on a bed of rice. Served with Japanese pickles
Barbecued eel on a bed of rice. Served with Japanese pickles.
Panko breaded pork cutlet on a bed of rice with Japanese pickles
5 panko breaded shrimp on a bed of rice with Japanese pickles
Panko breaded chicken cutlet on a bed of rice with Japanese pickles
Salmon Sashimi on a bed of rice with Wasabi
Panko breaded pork loin, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup
Panko breaded chicken cutlet, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup
5 oz. grilled salmon filet, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup
Grileld Chicken Teriyaki, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup
2 pcs shrimp and assorted vegetables tempura, 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup.
7 pcs sashimi assortment (tuna, salmon, white fish), 2 pcs of fried gyoza, green salad with ginger dressing, steam rice and served with miso soup. No substitution.
Assorted vegetable tempura, 3 pcs of fried tofu, green salad with ginger dressing, steam rice and served with miso soup
Assorted Japanese pickles.
Poached shrimp, cucumber, and wakame with sanbai-zu dressing and su-miso.
Shrimp, octopus, clam, scallops, and white fish with sanbai-zu dressing and su-miso.
Fried tofu, mushroom, grated ginger, and radish in dashi broth.
Grilled chicken skewer with teriyaki sauce or sea salt.
Japanese style dumpling with soy vinegar dipping sauce.
Seasonal assorted vegetables.
Topped with spicy chili mayonnaise.
Three pieces of shrimp and assorted vegetables.
Marinated octopus with grilled seasonal vegetable.
Popcorn style shrimp tossed with spicy mayonnaise, radicchio cups, and cucumber.
Skewered tenderloin beef with chili daikon sauce.
Fried squid ring with spicy mayo and sweet chili sauce.
Yellowtail jaw.
Wakame, scallion, and tofu.
Seasonal wild mushroom and clear dashi broth.
Smoked mussels, fried eggplant, and enoki.
Lobster, asparagus, enoki, and clear dashi broth.
Seasonal vegetables with sesame dressing or ginger dressing.
Seaweeds and greens with sesame dressing.
With ginger, garlic, and soy sauce.
2 pcs Quail Egg added to any existing Nigiri order
Seared fatty tuna.
Fatty tuna.
Four pieces of nigiri: inari, shiitake, seaweed salad, oshinko, three pieces of roll: spinach roll, three pieces of roll: kanpyo roll, eight pieces of roll: cucumber avocado roll.
Six pieces of nigiri: tuna, salmon, fluke, eel, shrimp, yellowtail, six pieces of roll: tuna cucumber roll.
10 pieces of chef's selection nigiri.
Assorted sashimi on bed of sushi rice.
Deluxe assorted sashimi on bed of sushi rice.
Nine pieces of sashimi, six pieces of nigiri and 6 pieces mixed of Tuna and Cucumber roll
Five pieces of assorted lean and fatty tuna nigiri.
Salmon, red onion, and ikura with yuzu sauce.
With sesame seeds, chives, and quail egg.
Sliced yellowtail with grated radish, jalapeño and yuzu kosho.
Seven piece assortment: tuna, salmon, yellowtail.
15 pieces assortment: tuna, salmon, yellowtail, clams, spot prawn, white fishes.
20 pcs Assortment of Tuna, Salmon, White Fish, Spot Prawn, Sweet Scallop, Surf Clam, and Fatty Tuna
Sliced fluke with truffle vinaigrette sauce.
Cucumber and avocado.
Pickled radish with shiso leaf.
Chopped yellowtail and scallion.
Chopped fatty tuna, takuan, and shiso leaf.
Chopped fatty tuna with scallion.
Kanikama, avocado, cucumber, and fish roe.
Grilled salmon skin, avocado, and cilantro.
Smoked salmon, asparagus, and cream cheese.
Tuna, jalapeño, cilantro, and pickled ginger.
Eel, egg omelet, cucumber, and avocado.
Salmon, jalapeño, and tempura crisp with spicy mayonnaise.
Spicy tuna, jalapeño, and tempura crisp.
Shrimp and tempura crisps with mayonnaise.
Chopped scallop, tempura crisps with spicy mayonnaise.
Shrimp tempura, avocado, and fish roe.
Fried soft shell crab, avocado, and sesame sauce.
Tuna, salmon, and white fish wrapped cucumber, avocado, crab stick, and fish roe.
Seared tuna and avocado topped with spicy tuna, sliced jalapeño, and sriracha.
Spicy tuna and jalapeño topped with fresh tuna and seared mayo sauce.
Eel, shrimp, avocado, and crab stick topped with tempura white fish, eel sauce, and sweet chili sauce.
Lobster, asparagus, and jalapeño topped with seared white tuna, wasabi roe, and coconut sauce.
Shrimp tempura, eel, and avocado topped with spicy scallop, tempura crisps.
Shrimp tempura, crab stick, eel inside, and top with avocado and crab stick with spicy mayonnaise.
Spicy crawfish, avocado on top with spicy tuna, crab stick, wasabi tobiko, and eel sauce.
Real crab meat, avocado, cucumber, and fish roe.
Eel and avocado wrapped shrimp tempura.
Assorted seasonal vegetables.
Grilled salmon served with sweet potato puree, sautéed mushroom and baby spinach.
Grilled chicken with cherry tomato salad and sautéed vegetables.
Shrimp, fish, scallop, and assorted vegetables.
Japanese noodle in dashi broth with shrimp and vegetables tempura.
Japanese noodle in dashi broth with shrimp and vegetables tempura.
Served with sweet potato salad, sauteed mushroom, asparagus, with yuzu-kosho oroshi ponzu and ginger teriyaki sauce.
Green tea Japanese cheesecake
Ginger, green tea or black sesame.
Ginger, green tea or black sesame.
Green tea, mango, red bean, strawberry, vanilla, chocolate.
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Soda Can
Online Ordering Options
(See pickup options)Last updated September 24, 2020