Takeshi Sushi

Chilled tofu, chopped scallion, and bonito flakes.

Soybean.

6 pieces chicken dumplings.

Deep-fried horse mackerel.

Shrimp with potato.

Japanese fried chicken.

5 pieces.

6 pieces.

6 pieces.

Marinated baby shrimp served with sliced cucumber and seaweed. Sashimi.

Spicy tuna and cucumber with salmon and jalapeño pepper on top.

Crab, spicy tuna, avocado, and masago with soybean paper.

Shrimp tempura, avocado, and cucumber with crunchy.

Crab, cucumber, avocado, and masago with eel on top.

Crab, cucumber, and avocado with eel and avocado on top.

Spicy tuna and cucumber with avocado and albacore on top.

Shrimp tempura, cucumber, and avocado with spicy tuna crunch on top.

Cucumber, eel, and crab with avocado and eel sauce.

Shrimp tempura, cucumber, and crab with cooked shrimp and avocado.

No rice. Avocado, tuna, salmon, white fish, and crab.

Spicy tuna, salmon, and crab with avocado.

Shrimp tempura, cucumber, and crab with cooked shrimp and avocado.

Spicy crab stick and avocado with salmon and torch.

Crab and avocado with baked salmon and special sauce on top.

Shrimp tempura and tuna with eel and avocado crunch.

Spicy tuna and cucumber crunch with salmon and special sauce.

No rice. Tuna, salmon, whitefish, and avocado with cucumber wrap.

Crab, masago, avocado, and cucumber with spicy tuna crunch.

Spicy crab and cucumber with cooked shrimp and avocado.

Cucumber, shrimp tempura, and avocado with eel and avocado.

6 - 8 pieces per order. Avocado, crab cake, cucumber, and sesame.

Salmon, masago, avocado, and cucumber.

Yellowtail scallion.

Cucumber.

Tuna, flying fish roe, and sesame.

Avocado, eel, egg, flying fish roe, and sesame.

Served with miso soup and salad.

1 California roll, 1 tuna or spicy tuna roll, and 1 salmon or spicy salmon roll.

1 California roll, 1 tuna or spicy tuna roll, 1 salmon or spicy roll, and your choice of 1 special roll.

3 rolls with your choice of pickled radish or eggplant roll, cucumber roll, and avocado roll or sweet potato roll.

Chef's choice of nigiri 8 pieces, hand maki 1 piece, and 6 pieces roll of your choice (California roll, tuna, spicy tuna, salmon, or spicy salmon roll).

Chef's choice of nigiri 12 pieces, hand maki 1 piece, and 6 pieces roll of your choice (California roll, tuna, spicy tuna, salmon, or spicy salmon).

3 pieces tuna nigiri, 3 pieces tuna sashimi, 1 piece spicy tuna hand roll, and 6 pieces tuna roll.

3 pieces salmon nigiri, 3 pieces salmon sashimi, 1 piece spicy salmon hand roll, and 6 pieces salmon roll.

Chef's choice of 6 pieces nigiri, 9 pieces sashimi, and 6 pieces roll pf your choice (California roll, tuna, spicy tuna, salmon, or spicy salmon roll).

12 pieces.

18 pieces.

12 pieces.

12 pieces.

Tuna, salmon, shrimp, 6 pieces of nigiri and 1 of rolls.

2 pieces per order. Maguro.

2 pieces per order.

2 pieces per order. Unagi.

2 pieces per order. Escolar.

2 pieces per order. Ika.

2 pieces per order. Hamachi.

2 pieces per order. Hotategai.

2 pieces per order. Botan ebi.

2 pieces per order. Ebi.

2 pieces per order. Izumitai.

2 pieces per order. Ikura.

2 pieces per order. Tamago.

2 pieces per order. Hokki gai.

2 pieces per order. Inari.

2 pieces per order. Tobiko.

2 pieces per order. Tako.

Served with miso soup and salad.

Served with miso soup and salad.

6 pieces of shrimp tempura on top of rice. Served with miso soup and salad.

Beef bowl. Thinly sliced rib-eye beef cooked with onion. Served with miso soup and salad.

Tuna served on top of rice. Served with miso soup and salad.

Salmon served on top of rice. Served with miso soup and salad.

Eel served on top of rice. Served with miso soup and salad.

Chashu pork served on top of rice. Served with miso soup and salad.

Japanese curry sauce and fried chicken with rice.

With soft egg.

With soft egg.

With soft egg.

With soft egg.

With soybean sauce and soft egg.

With soft egg.

With soft egg.

With soft egg.

With soft egg.

With soft egg.

18 pieces nigiri and 24 pieces special roll.

36 pieces roll and 24 pieces special roll.

18 pieces sashimi and 18 pieces sushi.

Avocado, masago, crab cake, cucumber, sesame.

Tuna, white fish ,salmon, avocado on the top of California roll

Aocado, eel, egg, ffroe. sesame.

Assortment of various sashimi and vegetable on rice.

Avocado, shrimp, cucumber.

pork belly chashu (2pics),green onion, Kikuage Mushroom, Half of soft egg, Corn

Choice of pork belly or chicken breast chashu(3pics), fried chicken(2pcs), green onion, Kikuage Mushroom, One of soft egg, Corn

Choice of pork belly or chicken breast chashu(3pics), fried chicken(2pcs), green onion, Kikuage Mushroom, One of soft egg, Corn

your choice ramen (no seafood ramen), 6 pcs dumpling

your choice ramen (no seafood ramen），1 handroll (salmon or tuna)

your choice ramen (no seafood ramen), 1 California roll

pork belly chashu (2pics),green onion, Kikuage Mushroom, Half of soft egg, Corn

chicken breast chashu (2pics),green onion, Kikuage Mushroom, Half of soft egg, Corn

Choice of pork belly or chicken breast chashu(2pics), green onion, Kikuage Mushroom, half of soft egg, Corn

chicken breast chashu(2pics), green onion, Kikuage Mushroom, half of soft egg, Corn

Choice of pork belly chashu(2pics), green onion, Kikuage Mushroom, half of soft egg, Corn

chicken breast chashu(2pics), green onion, Kikuage Mushroom, half of soft egg, Corn

Shrimp, crab meat, squid, escolar.

Ramen with soft egg.

Tuna served on top of rice.

6pcs Shrimp Tempura on top of rice

Thinly sliced rib-eye beef cooked w/onion

Japanese curry sauce and fried chicken with rice

Assortment of various sashimi and vegetable on rice.

Salmon served on top of rice.

Assortment of various sashimi and vegetable on rice.

Eel served on top of rice.

Chashu pork served on top of rice.

Raw. Chef choice of 8 pieces nigiri, 6 pieces roll (choice of California roll, tuna or spicy tuna, salmon or spicy salmon roll).

Raw. Chef choice of 12 pieces nigiri, 6 pieces roll (choice of California roll, tuna or spicy tuna, salmon or spicy salmon roll).

Raw. 3 pieces salmon nigiri, 3 pieces salmon sashimi, 1 piece spicy salmon hand roll, 6 pieces salmon roll.

Raw. 3 pieces tuna nigiri, 3 pieces tuna sashimi, 1 piece spicy tuna hand roll, 6 pieces tuna roll.

Raw. Chef choice of 6 pieces nigiri, 9 pieces sashimi, 6 pieces roll (choice of California roll, tuna or spicy tuna, salmon or spicy salmon roll).

Raw. 1 piece California roll, 1 piece tuna or spicy tuna, 1 piece salmon or spicy salmon roll.

Raw. 1 piece California roll, 1 piece tuna or spicy tuna, 1 piece salmon or spicy salmon roll, and chef choice of 1 special roll.

3 rolls (chef choice of pickled radish or eggplant roll, cucumber roll, avocado roll or sweet potato roll).

12pcs sashimi

18 pcs sashimi

12 pcs tuna sashimi

12 pcs sashimi

Avocado, masago, crab cake, cucumber, sesame.

Avocado, shrimp, cucumber.

Cucumber.

Egg, shiitake, spinach, gourd and fish powder.

Tuna, white fish ,salmon, avocado on the top of California roll

Aocado, eel, egg, ffroe. sesame.

Maguro.

Unagi.

Escolar.

Ika.

Hamachi.

Hotategai.

Amaebi.

Ebi.

Tai.

Ikura.

Tamago.

Hokki gai.

Inari.

Tobiko.

Tuna, salmon, shrimp, ika, hamachi, escolar and 6pc of roll.

20pcs nigiri sushi,16 pcs of special roll,24pcs of roll

30 nigiri sushi ,32 pcs special roll, 32 pcs roll

25pcs nigiri sushi,24 pcs of special roll,32 pcsof roll

40 pcs of sashimi

18PCS NIGIRI & 16 PCS SPECAIL ROLL

18 PCS SASHIMI &18PCS SUSHI

36PCS ROLL & 16PCS SPECAIL ROLL

Tuna,salmon,shrimp,etc 6 pcs Nigiri and one of roll

Spicy tuna, cucumber with salmon and jalapeño pepper on top. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Crab spicy tuna avocado masago with soybean paper. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Shrimp tempura, avocado, cucumber with crunchy. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Crab, cucumber, avocado, masago with eel on top. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Crab, cucumber, avocado, with eel and avocado on top. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Spicy tuna, cucumber with avocado and albacore on top. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Shrimp tempura cucumber avocado with spicy tuna crunch on top. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Cucumber, eel, crab with avocado and eel sauce. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Shrimp tempura cucumber crab with cooked shrimp and avocado. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Avocado, tuna, salmon, white fish crab. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Spicy tuna, salmon, crab with avocado. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Shrimp tempura, cucumber crab with cooked shrimp and avocado. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Spicy crab stick, avocado with salmon and torch. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Crab, avocado, with baked salmon with special sauce on top. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Shrimp tempura, tuna with eel and avocado crunch. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Spicy tuna, cucumber crunch with salmon and special sauce. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Tuna, salmon, whitefish, avocado with cucumber wrap. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Crab, masago, avocado, cucumber with spicy tuna crunch. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Spicy crab, cucumber with cooked shrimp and avocado. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Cucumber shrimp tempura avocado with ell and avocado. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.