Steamed with sea salt.

Spinach sesame sauce.

Deep fried tofu with tempura sauce.

7 pieces vegetable tempura with tempura sauce.

5 pieces. Pan fried pork dumpling with sesame chili sauce.

Grilled yellowtail jaw with ponzu sauce or teriyaki sauce.

Grilled salmon jaw with teriyaki sauce.

5 pieces. 2 pieces shrimp tempura and 3 pieces vegetable with tempura sauce.

Grilled mackerel with sea salt.

6 pieces. Fried chicken ginger garlic soy sauce.

6 pieces. Fried shrimp dumpling.

Takoyaki is a ball shaped Japanese snack made of a wheat flour based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger and green onion.

Pork ribs, grill and marinated ginger soy sauce.

Chicken and onion with teriyaki sauce shishito pepper.

Japanese style broth with seaweed and egg.

Pork, carrot, tofu and scallion.

Salmon tofu, radish, shitake and scallion.

Japanese style broth. Choice of udon or soba. Served with salad.

Japanese style broth. Choice of udon or soba. Served with salad.

Sliced pork, egg, bean sprouts, sweet corn and scallion on top. Special miso flavored soup.

Special salt flavored soup. Sliced pork, egg, spinach, bamboo shoot and scallion on top in Ohio broth.

Special soy sauce flavored soup. Sliced pork, egg, spinach,bamboo shoot and scallion on top with shoyu broth.

Sliced pork, egg, spinach,bamboo shoot and scallion on top in curry tonkotsu soup. Curry pork flavored.

Liced pork, egg, spinach,bamboo shoot and scallion on top and spicy miso soup.

Special rich pork broth soup. Sliced pork, egg, spinach, bamboo shoot and scallion on top.

Chicken and onion with teriyaki sauce.

Shishito pepper grill serve with ponzu sauce.

Rice ball choice of ume, salmon or Osaka. One piece.

Ume, nori, salmon.

Pork grills with Japanese sauce come with Japanese rice.

Grilled eel serve with Japanese rice.

12 pieces. Nigiri 6 piece - tuna , salmon, yellowtail, shrimp, eel, white tuna. Roll - California roll or spicy tuna.

3 pieces tuna, 2 pieces salmon ,2 pieces yellowtail, 2 white tuna, 2 white fish.

Seasoned sushi rice with shiitake, kanpyo topped with selected fresh fish.

3 pieces Tuna, 3 pieces salmon, 3 pieces yellowtail with seasoned sushi rice.

5 pieces salmon, salmon roe with seasoned sushi rice.

Nigiri- shrimp, smoke salmon, lump crab, avocado, eel, surf clam.

Tuna 5 pieces, salmon 5 pieces ,yellowtail 5 pieces, squid 5 pieces, surf clam 5 pieces, crab 5 pieces, salmon roe 5 pieces.

Tuna 7 pieces, salmon 7 pieces, yellowtail 7 pieces, squid 7 pieces, surf clam 7 pieces, crab 7 pieces, salmon roe 7 pieces.

Inari 7 pieces, avocado 7 pieces, spinach roll, cucumber roll, shrimp tempura roll, avocado roll and salmon roll.

Tuna 5 pieces, salmon 5 pieces, yellowtail 5 pieces, salmon roe 5 pieces, shrimp 5 pieces, octopus 5 pieces. Tuna roll, California roll, shrimp tempura roll, avocado roll and salmon roll.

Shrimp tempura donburi (ten don). Served with miso soup.

Grilled mackerel with salad. Served with rice and miso soup.

Grilled salmon with salad. Served with rice and miso soup.

Grilled chicken with salad. Served with rice and miso soup.

Ribeye steak with teriyaki sauce. Served with rice and miso soup.

Ton katsu. 7 oz pork loin deep fried in traditional Japanese stlye.

5 pieces shrimp and 6 pieces of vegetable tempura.

10 pieces. Fried oyster with panko.

Shrimp 5 pieces and vegetable 6 pieces tempura serve with tempura sauce.