Poached trickling springs eggs, honey butter,bacon, cheddar, english muffin.

Avocado, poached trickling springs egg, black bean mash, queso cotija, pickled shallot, multigrain toast.

Homemade maple sage breakfast sausage, poached trickling springs egg, maple butter, provolone, english muffin.

Tomato saffron sauce, spinach, poached trickling springs egg, feta.

Chorizo scramble, patatas bravas, sweet peppers, cheddar, market greens, smoked paprika aioli.

Ivy city smoked salmon, poached egg, cucumber salad, multigrain, caper aioli.

Tofu, veggie scramble, spicy slaw, multigrain.

Cranberry yogurt, pumpkin seed.

Mixed lettuces, mixed grains, apples, walnuts, autumn vegetables, green goddess dressing.

Chicken salad, shaved grana, anchovy, crostini, pickled shallot.

Three cheeses, pullman.

Local apples, green goddess, walnuts, frisee, on dark honeywheat.

Braised and shaved shortrib/,blue cheese, horseradish aioli, baby kale.

Pan roasted brussels, curried lentils cranberry yogurt, dried cranberry, shaved carrots.

Bulgarian feta, pickled vegetables, arugula, cucumber, ciabattini,

Lettuce, avocado, cucumber pickled vegetables, multigrain.

Chef's selection choose any combination.

Traditional peruvian stew.

Pork and veal meatballs, tomato sauce, arugula, pecorino.

Meatless “meatballs,” tomato sauce, herb salad.

Crushed fingerlings, mushrooms, carrots, jus.

Patatas bravas, smoked paprika aioli, tangy slaw.

Fried chicken cutlet, mac n cheese, winter greens.

Squash puree, roasted squash, mushrooms, herb goat cheese.

Chorizo, black bean mash, radish, queso cotija, slaw.