Taqueria Del Barrio

Made fresh to order, served with house made tortilla chips.

Creamy dip made with chihuahua and cheddar cheeses with Mexican spices.

Shredded chicken tamal with tomatillo salsa verde or pork tamal with guajillo sauce and crema.

Mexican street corn grilled and brushed with a chili-lime aioli and cotija cheese.

Flour tortilla filled with your choice of beef or chicken, peppers, onions, and cheese lightly fried, served with guacamole, slaw, and crema with salsa verde or roja.

Flour tortilla, filled with sautéed peppers, onions, and Mexican cheeses.

Fried savory pastry filled with meat and veggies

Greens topped with avocado, cotija cheese, roasted red peppers, bacon, black beans, and corn with cilantro goddess dressing.

Greens tossed in our creamy cotija dressing and topped with house made croutons.

Tender seared beef tongue, onions, and cilantro.

Beer battered fried shrimp, napa slaw, chipotle crema, and avocado.

Grilled skirt steak, onions, and cilantro.

Sautéed wild mushrooms, onions, and cilantro.

Braised shredded pork and pickled onions.

Grilled chicken breast, onions, and cilantro.

Pork sausage with Mexican spices, onions, and cilantro.

Shredded chicken in smoky tomato sauce, lettuce, tomatoes, and crema.

Chipotle braised shredded beef, onions, and cilantro.

Beer battered crispy corvina fish, napa slaw, and avocado.

Marinated pork topped with grilled pineapple, onions, and cilantro.

Adobo marinated grilled skirt steak topped with chimichurri sauce and served with a side of grilled peppers and onions.

3 enchiladas rolled in corn tortillas with your choice of meat, topped with melted chihuahua cheese, crema, and salsa verde, roja, or mole.

Flour tortilla filled with your choice of beef or chicken. Peppers, onions, and cheese lightly fried. Served with guacamole, crema, and salsa verde or roja.

Choice of meat, sautéed peppers, and onions served with 3 flour tortillas, black beans, Mexican rice, guacamole, and crema.

Mexican rice cooked with adobo, cilantro, corn, and peas

2 ounce side size portion of our guacamole

Black Beans (vegetarian)

Jasmine rice simmered with cilantro, cream, and finished with a touch of cheese.

Our homemade charred tomato salsa with onions, chipotle, cilantro, and lime served with tortilla chips

Sour Cream

Side of our chipotle salsa, habanero salsa, or tomatillo salsa

Side of Shredded Cheddar Cheese

Side of grated cotija

Your choice of 1 grilled chicken or crispy fish taco topped with lettuce. Served with black beans and rice.

Flour tortilla filled with chihuahua cheese and grilled chicken. Served with black beans and rice.

Churros, lightly fried and rolled in cinnamon sugar and served with your choice of house made chocolate sauce or dulce de leche.

A fresh, aromatic wine with lengthy persistency, lots of finesse and lovely hazelnut presence.

Brisk, bold, smoky, and sweet, this mezcal delivers! A complex nose and palate with a focus on softness, roundness, and some tropical fruit sweetness with a hint of smoke.

cucumber, basil, tequila, lime, sugar, light, refreshing, herbaceous

Padrillos Malbec from Ernesto Catena Vineyards begins with a very pleasant aroma of black cherry, blackberry and spice along with some floral and vanilla notes. The wine tastes smooth, sweet and fresh with lots of dark berry fruit and nice touches of spice. Medium-bodied with a soft mouthfeel, this is a very easy to drink Malbec that is sure to have wide appeal. It ends dry and a bit tart with sweet berry fruit and a touch of vanilla lingering nicely.

Our classic Margarita with lime juice, Triple Sec, agave syrup and Tequila. <br />Shake well and pour over ice.

Our Cadillac Margarita! Tequila, Fresh Lime Juice, Agave, and Grand Marnier

Bright straw yellow color with fine bubbles. Displays floral aromas with white fruit and honey overtones. On the palate, Vina Lolita shows substantial body and flavors of peach and honey, with just a touch of sweetness to round out a well-balanced package.

Vibrant palate of tropical citrus fruits and crisp acidity.

This tequila was created as the best possible tequila for a margarita. 100% Blue Weber Agave, it's blended from 4 parts column distilled Blanco and 1 part copper pot still distilled Reposado tequila. Produced by craft distillery Destilladora Bonanza located on the same estate as historic Casa San Matias and operated by the children of San Matias' legendary matriarch, Carmen Villarreal Trevino.

A wine to celebrate the Mediterranean Art of Living! Its originality lies in its original rose-shaped bottle, created by a young designer from Ecole Boulle. This cuvée boasts a lovely yellow color with golden tints. It is fresh. A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance.

Pol Roger NV Réserve Brut displays a brilliant, perfectly ripe but also fresh, highly elegant and refined fruit aroma on the nose; think of cooked pip fruits like pears and apples, but also quince¬ confiture and yellow stone fruits, such as apricots and peaches intermixed with vanilla, brioche (pain aux raisins), some nutty flavors and also some white floral notes.

chicken thighs braised in a tomato and vinegar based sauce . <br />Served with rice/beans<br />

Pork Mexican stew made with blended Chile peppers, served with curtido crema.

Branzino fried mediterranean sea bass - served with guajillo sauce & chipotle slaw

Braised lamb taco served on corn tortilla with poblano crema

Taco with pulled stewed chicken in a tomato based sauce served with a chipotle crema

buttermilk fried chicken thigh , w/ house made pickles, chipotle aioli & slaw on a brioche bun

Mexican fried chicken thighs (2 per order)

Made fresh to order. Served with housemade tortilla chips.

Grilled skirt steak, onions and cilantro.

Mexican street corn grilled and brushed with a chili-lime aioli and cotija cheese.

Shredded chicken in smoky tomato sauce, lettuce, tomatoes, and crema. Complete your meal.

Beer battered crispy corvina fish, Napa slaw and avocado.

Beer battered fried shrimp, Napa slaw, chipotle crema, and avocado.

Grilled chicken breast, onions and cilantro.

Pork sausage with Mexican spices, onions and cilantro.

Four corn tortillas filled with shredded chicken or beef barbacoa, rolled, and lightly fried, topped with black bean puree, crema and cotija cheese.

Shredded chicken tamal with tomatillo salsa verde.

Creamy dip made with chihuahua and cheddar cheeses with Mexican spices.

Flour tortilla filled with your choice of beef or chicken. Peppers, onions, and cheese lightly fried, served with guacamole, crema and salsa verde or roja.

Flour tortilla, filled with sautéed peppers, onions and Mexican cheeses.

Made fresh to order. Served with housemade tortilla chips.

Shredded pork tamale with tomatillo salsa rojo.

Shredded chicken tamal with tomatillo salsa verde.

Mexican street corn grilled and brushed with a chili-lime aioli and cotija cheese.

Four corn tortillas filled with shredded chicken or beef barbacoa, rolled, and lightly fried, topped with black bean puree, crema and cotija cheese.

Braised beef meatballs in a chipotle sauce with cilantro and cotija.

Shredded chicken, guajillo chipotle broth, vegetables, tortilla strips, guacamole, chihuahua cheese.

Greens topped with avocado, cotija cheese, roasted red peppers, bacon, black beans, and corn and cilantro goddess dressing.

Greens tossed in our creamy cotija dressing and topped with housemade croutons.

Salad greens with cheddar cheese and tomato with a lime vinaigrette.

Grilled skirt steak, onions and cilantro.

Chipotle braised shredded beef, onions and cilantro.

Tender seared beef tongue, onions and cilantro.

Grilled chicken breast, onions and cilantro.

Shredded chicken in smoky tomato sauce, lettuce, tomatoes, and crema. Complete your meal.

Pork sausage with Mexican spices, onions and cilantro.

Marinated pork topped with grilled pineapple, onions and cilantro.

Braised shredded pork and pickled onions.

Beer battered crispy corvina fish, Napa slaw and avocado.

Beer battered fried shrimp, Napa slaw, chipotle crema, and avocado.

Grilled cactus paddles melted with oaxaca cheese.

Sautéed wild mushrooms, onions and cilantro.

Sautéed peppers, onions, egg, and cilantro.

Three enchiladas rolled in corn tortillas, topped with melted chihuahua cheese, crema, and salsa verde or roja.

Three enchiladas rolled in corn tortillas, topped with melted chihuahua cheese, crema, and salsa verde or roja.

Sautéed peppers and onions served with three flour tortillas, black beans, Mexican rice, guacamole and crema.

Sautéed peppers and onions served with three flour tortillas, black beans, Mexican rice, guacamole and crema.

Sautéed peppers and onions served with three flour tortillas, black beans, Mexican rice, guacamole and crema.

Sautéed peppers and onions served with three flour tortillas, black beans, Mexican rice, guacamole and crema.

Sautéed peppers and onions served with three flour tortillas, black beans, Mexican rice, guacamole and crema.

Lightly breaded and fried chicken breast. Fresh baked bread with black bean puree, cheese, avocado, lettuce, and tomato with a side of salsa verde.

Choice of taco meals. Fresh baked bread with black bean puree, cheese, avocado, lettuce, and tomato with a side of salsa verde.

A vegetarian combination of hongos and rajas. Fresh baked bread with black bean puree, cheese, avocado, lettuce, and tomato with a side of salsa verde.

Flour tortilla filled with chicken, peppers, onions, and cheese lightly fried. Served with guacamole, crema and salsa verde or roja.

Flour tortilla filled with beef, peppers, onions, and cheese lightly fried. Served with guacamole, crema and salsa verde or roja.

Flour tortilla filled with shrimp, peppers, onions, and cheese lightly fried. Served with guacamole, crema and salsa verde or roja.

Gluten-free, grilled chicken breast in a traditional mole of nuts, chiles, and a hint of chocolate. Served with black beans and rice.

Poblano peppers stuffed with beef, tomatoes, onions, garlic, potatoes, and chihuahua cheese, lightly battered and fried. Served with black bean puree, rice and topped with crema.

Gluten-free, adobo marinated grilled skirt steak topped with chimichurri sauce. Served with a side of grilled peppers and onions. Served with black beans and rice.

Marinated grilled corvina, shrimp, salsa roja, vegetables served with rice and a fresh vegetables salad.

Chicken cutlets in a mushroom cream sauce served with rice and fresh vegetables salad.

Three crispy chicken fingers and made in house with panko bread crumbs. Served with black beans and rice.

Your choice of one grilled chicken or crispy fish taco topped with lettuce. Served with black beans and rice. Served with black beans and rice.

Flour tortilla filled with chihuahua cheese or chicken tinga. Served with black beans and rice.

Sponge cake soaked in three milks topped with whipped cream and cinnamon.

Churros, lightly fried and rolled in cinnamon sugar and served with your choice of housemade chocolate sauce or dulce de leche.