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Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.
Crab meat, minced pork, and water chestnut wrapped in wonton skins.
Minced shrimp in light batter deep fried and served with sweet and sour sauce.
Our veggie rolls deep fried and served with sweet and sour sauce.
Minced prawn and chicken wrapped in bean-curd skin, served deep-fried with spicy sweet, and sour sauce.
Crispy-fried soft bean curd served with spicy crushed peanuts in a sweet and sour dipping sauce.
Marinated pork grilled on skewers and served with spicy herb sauce.
Fresh mussels steamed with lemon grass, galanga, and basil served with chili dipping sauce.
Marinated thin slices of beef oven dried and fried to perfection. Served with Thai slaw.
Thai curried fish cakes served with peanut cucumber relish.
Deep-fried marinated chicken wings served with sweet, sour sauce, hot, and spicy sauce.
Deep-fried vegetable pot stickers
Deep-fried battered string beans served with sweet and sour sauce
Diced chicken, potatoes, and onions mixed with yellow curry in a puff pastry. Served with cucumber relish.
Charcoal grilled black tiger shrimp served with traditional spicy lime dipping sauce in a martini glass.
Black tiger shrimp wrapped with spring roll skin fried to perfection and served with sweet and sour sauce.
Fresh squid lightly battered, fried, and served with sweet and sour sauce.
Minced chicken, red onions, scallions, and cilantro sprinkled with lime juice and exotic spices.
Julienned green papaya, string beans, tomatoes, roasted peanuts mixed with spicy lime dressing, and served with grilled skewered shrimp.
Marinated beef grilled, sliced, tossed with red onions, scallions, cilantro, and spicy lime dressing.
Warm shrimp, scallops, mussels, squid, scallions, red onions, and cilantro mixed with spicy lime dressing.
Warm cellophane noodle salad with shrimp, minced chicken, red onions, peanuts, cilantro, and scallions mixed with spicy lime dressing.
Fresh vegetables and yam taro chips served with peanut dressing on the side.
Green curry with bamboo shoots, eggplants, and basil leaves. With choice of protein.
Red curry with pineapple, tomatoes, and grapes. With choice of protein.
Red peanut curry with fresh basil. With choice of protein.
Chunks of marinated beef slowly cooked with potato and peanut in massaman curry paste.
Sweet mussels sauteed with hot chili paste and fresh basil leaves.
Sauteed with cashew nuts and diced onions in savory light brown gravy with choice of protein.
Sauteed with chili, garlic, and fresh basil leaves. With choice of protein.
Grilled black tiger shrimp topped with delectable crab meat and chicken sauce.
Sauteed with fresh ginger and onion in a tasty bean sauce. With choice of protein.
Sauteed with curry paste, string beans, and sprinkled with shredded kaffir lime leaves. With choice of protein.
Slices of lamb sauteed with chili paste, tomatoes, fresh basil leaves, and young peppercorn.
Slices of beef marinated in sesame oil and exotic spices. Stir fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.
Young duck marinated overnight, deboned, and served with crispy noodle and sweet soy sauce.
Shrimp, scallops, squid, mussels stir fried with celery, onions, scallions, and egg in a delicious curry sauce.
Black tiger shrimp, cellophane noodles cooked with napa cabbage, shitake mushrooms, ginger, scallions, and celery topped with delectable crab meat. Served with spicy chili sauce on the side.
Black tiger shrimp stir fried in light garlic sauce and white pepper. Served with steamed cabbage and broccoli.
Fillet of tilapia fried and served with your choice of sauce.
Sauteed with fresh green peppers, bell peppers, onions, and green onions. With choice of protein.
Tilapia, shrimp, scallops, and mussels stir fried wtin bell peppers in roasted chili paste. Topped with scallions and crab meat.
Sauteed with mixed veggies in light garlic sauce. With choice of protein.
A perfect spicy combination of fresh black pepper, onions, green onions and bell peppers stir-fried with Chef sauce
Thai national noodle dish. Thin rice noodles stir fried with choice of protein, bean curd, crushed peanuts, bean sprouts, scallions, and egg.
Cellophane noodles stir fried with choice of protein, celery, carrots, scallions, and egg.
Stir fried with jasmine rice, onions, scallions, tomatoes, and egg. With choice of protein.
A festival of seafood stir fried with rice, basil, and hot chili.
Watercress in a light gravy sauce. Served on a bed of wide rice noodles with choice of protein.
Wide rice noodles stir fried with shrimp and chicken in a spicy basil sauce.
Stir fried with wide rice noodles, egg, broccoli, and Thai sweet soy sauce. With choice of protein
Stir fried with jasmine rice, sriracha sauce, cashew nuts, pineapple, raisins, onions, scallion, tomatoes, and egg. With choice of protein.
Crab meat stir fried with jasmine rice, celery, carrots, scallions, tomatoes, and egg.
Black tiger shrimp, mussels and squid sauteed with fresh wide rice noodles, string beans in spicy roasted chili paste topped with delectable crab meat.
Wide rice noodle stir fried with shrimp, chicken, egg, and scallions in a chef special light soy sauce.
Shrimp, scallops, squid, mussels, and mushrooms cooked in a spicy broth with a touch of lemon grass, and basil leaves.
Choice of chicken or shiitake mushrooms, with mushrooms in a spicy lemongrass soup with basil leaves
Minced pork wonton simmered in a light consomme with fresh vegetables.
Black tiger shrimp, fresh shiitake mushrooms, and grilled onions in a lemon grass galanga broth. Seasoned with tamarind juice and roasted chili.
Fresh shiitake mushrooms, mushrooms, cauliflower, and cabbage cooked in coconut milk with lemongrass and galanga.
Thin rice noodles stir fried with mixed fresh veggies, bean curd, egg, and crushed peanuts.
Mixed vegetables and tofu cooked in traditional style green curry sauce.
An array of colorful vegetables stir fried with tofu and jasmine rice with egg.
Mixed vegetables, mushrooms, and tofu sauteed in light garlic sauce.
Slices of eggplant stir fried with hot chili, garlic, and fresh basil.
Tofu, broccoli, mushrooms, cabbage sauteed in chili, and garlic sauce with fresh basil leaves.
String beans, carrot, tofu, and sauteed with curry paste and sprinkled with kaffir lime leaves.
Tofu served on a bed of blanches watercress and broccoli. Topped with peanut sauce.
Coconut ice cream topped with homemade berry sauce
Lychee, green tea or coffee
A La Mode
An authentic sweet Thai tea topped with half and half cream.
A real thirst quencher. A blend of mango, orange, pineapple juice and club soda
Combination of orange, lemon, cranberry, pineapple and strawberry. Refreshing
Choice of strawberry, mango, or pina colada
Served with coconut meat and ice
Pineapple, orange, cranberry or apple
Fresh-squeezed lemonade and splash of soda
Fresh-squeezed lemonade, strawberry mix and splash of soda