Kale and potato soup with chourico.

Homemade minestrone soup.

Chef’s special soup of the day.

Mesclun salad, tomatoes with house vinaigrette.

Fresh romaine lettuce, Parmesan cheese and roasted garlic croutons.

Portuguese chourico with croft brandy, garlic, tomatoes and parsley.

Stuffed with ricotta cheese, served with tomato cream sauce.

Hearts palm salad with shrimp, olive and lemon juice.

Boston lettuce served with bacon, cheese, avocado, boiled eggs and choice of thousand Island or house vinaigrette dressing.

Grilled chicken strips over romaine lettuce with Caesar dressing.

Seared New York Strip with fried egg and proscuitto served with home made potato chips.

Fresh calf liver steak with onions, bacon and red wine vinegar sauce.

Pan seared beef medallions with shallots and mushrooms in red wine sauce.

Grilled whole cornish hen Portuguese style in piri piri (hot, spicy pepper sauce) served with home made potato chips.

Grilled salted cod with onions, garlic and Portuguese virgin olive oil, served with turned potatoes.

Rainbow trout sauteed, with capers lemon sauce served with vegetables and boiled potatoes.

Grilled salmon with potatoes and vegetables in lemon butter sauce.

Steamed mussels with onion, garlic, bell pepper, tomato and white wine sauce; served with French fries.

Roasted monkfish with shrimp and mussels in saffron sauce served with rice.

Penne with artichokes, asparagus, roasted peppers, spinach, basil oil, Parmesan cheese.

Linguini with shrimp, clams, mussels, squid, tomatoes and roasted peppers

Capellini with clams, served with Alfredo or red sauce.

Home made ravioli stuffed with ricotta cheese served with tomato cream sauce.

Fresh fish of the day sandwich, served with lettuce, tomato and French fries.

Steak sandwich with lettuce, tomato, onions serve with French fries.

Marinated lamb in rosemary, garlic, olive oil with lettuce, tomato & onions served on French bread with French fries.

Chicken sandwich with bacon lettuce tomato served on French bread with French fries .

Cheeseburger served with lettuce, tomato, onion, mayonnaise and french fries.

Fresh clams, olive oil and white wine with presunto and chourico.

Mussels, tomatoes and peppers in a white wine sauce.

Sauteed shrimp in white wine and garlic.

Portuguese traditions fried cod fritters.

Flambe Portuguese sausage.

Stuffed ravioli with ricotta cheese, served with tomato cream sauce.

Potato puree with julienne kale and Portuguese sausage.

Chef’s special soup of the day.

Fresh romaine lettuce, Parmesan cheese with home roasted garlic croutons.

Mesclun mix greens, red onion, tomato tossed with house vinaigrette.

Sliced fresh tomatoes, goat cheese with lemon basil virgin olive oil.

House cured salmon, served with Mediterranean dressing.

Warm roasted peppers stuffed with goat cheese, mixed salad tossed with aged sherry wine vinaigrette.

Penne pasta with sun dried tomatoes, olives, artichokes, peppers, roasted garlic and basil oil.

Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes and roasted bell pepper.

Fresh calf liver steak with caramelized onions, bacon and aged red wine vinaigrette.

Seared steak (Certified Angus Beef) topped with Iberico presunto and egg served with home potatoes chips.

New York Strip (Certified Angus Beef) with crushed peppercorns, in Madeira wine sauce, served with roast garlic mashed potatoes and vegetables.

Pan seared beef medallions certified angus beef with shallots, mushrooms in a reduction of red wine sauce.

Braised pork shank (osso bucco style) in Madeira wine sauce served with fresh cilantro and white beans.

Sauteed veal with shitake mushroom and Marsala wine sauce.

Grilled whole Cornish hen, Portuguese style in piri piri (hot, spicy pepper sauce) served with home made potato chips.

Roasted salted cod, with clams, chourico, onions, chick peas and collard green.

Grilled salted cod, onions, garlic and olive oil served with vegetables.

Pan roasted salted codfish with sweet bell peppers, tomatoes, onions and garlic served with saffron rice.

Baked salted codfish with caramelized onions and sauteed potatoes.

Grilled rainbow trout served with lemon butter sauce and vegetables.

Roasted monkfish with shrimp and mussels in saffron sauce served with rice.

A medley of fresh seafood, Portuguese sausage, chicken, peas, roasted peppers and saffron rice.

A traditional Portuguese Madeiran fish stew with shrimp, clams, mussels, sea scallops, calamari, sweet bell peppers and potato.

Grilled salmon with potatoes and vegetables in lemon butter sauce.