Teak Wood Thai & Sushi

Rice noodles stir fried with egg, bean sprouts, tofu, scallions, and crush peanuts. Served with Spring Rolls.

Stir fried wide rice noodle with broccolis and egg in sweet Thai soy sauce. Served with Spring Rolls.

Curry combined with coconut milk, basils, and kaffir lime leaves. Served with Spring Rolls.

Stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce. Served with Spring Rolls.

Stir fried jasmine rice, egg, onions, scallions, and cherry tomatoes. Served with Spring Rolls.

Shrimp tempura, eel, avocado, and fish eggs. Six to ten pieces.

Omelette, cucumber, tuna, salmon, yellowtail, and avocado on top. Six to ten pieces.

Curry combined with coconut milk, basils, and kaffir lime leaves.

Steamed jasmine rice sauteed with shrimp, egg, pineapples, cashew nuts, carrots, and scallions. Served in a half pineapple shell.

Rice noodles stir fried with egg, bean sprouts, tofu, scallions, and crush peanuts.

Maguro.

Escolar.

Sea urchin.

Hamachi.

Sake.

Saba, marinated in vinegar.

Unagi.

Tako.

Ebi.

Kani.

Hotate.

Ikura. With quail egg.

Tobiko. With quail egg.

Tamago.

Madai.

Fish eggs, crab stick, and avocado.

Spicy mayonnaise and fish eggs.

Fish eggs.

Fish eggs.

Tuna marinade with spicy paste.

With jalapeno sauce.

Spicy mayonnaise.

With cream cheese and asparagus.

Flying fish roe.

Spicy or not spicy.

Six pieces. Pickled yellow radish and shiso leaves.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces. Oshinko, cucumber, mushroom, and avocado.

Six pieces.

Shrimp tempura, eel, avocado, and fish eggs. Six to ten pieces.

Deep fried roll asparagus, omelet, shrimps, crabstick, avocado, fish eggs, and cream cheese. Six to ten pieces.

Smoked salmon, cucumber, crab stick topped of shrimp, and avocado. Six to ten pieces.

Deep fried spicy tuna roll with sauce. Six to ten pieces.

Deep fried spicy crab roll and cream cheese with sauce. Six to ten pieces.

Crunchy, spicy crab meat, and grilled salmon on top. Six to ten pieces.

Tuna, yellowtail, salmon, avocado, and spicy mayonnaise. Six to ten pieces.

Shrimp, avocado, cream cheese topped and baked with mayonnaise, scallop, and crab stick. Six to ten pieces.

Omelette, cucumber, tuna, salmon, yellowtail, and avocado on top. Six to ten pieces.

Eel, omelet, and assorted veggies. Six to ten pieces.

Soft shell crab, cucumber, fish eggs, and spicy mayonnaise. Six to ten pieces.

Shrimp tempura, fish eggs, spicy mayonnaise, and avocado. Six to ten pieces.

White fish tempura, fish eggs spicy mayonnaise, and avocado. Six to ten pieces.

Spicy tuna and cream cheese. Six to ten pieces.

Crunchy, eel, black tobiko, and scallop on top. Six to ten pieces.

Mango, eel, cream cheese, salmon, and avocado on top. Six to ten pieces.

Yellowtail, jalapeno, cilantro, avocado, and tobiko on top. Six to ten pieces.

Shrimp tempura, eel, and white tuna on top. Six to ten pieces.

Scallop, crab meat, cucumber, sweet shrimp, and black tobiko on top. Six to ten pieces.

Shrimp tempura, avocado, wasabi dressing, and top with premium sashimi selection. Six to ten pieces.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Fourteen sashimi, four nigiri, and spicy tuna tempura. Served with miso soup.

Twenty five pieces sashimi and six pieces nigiri with two special rolls of choice. Served with miso soup.

Four pieces. Served with peanut sauce and cucumber relish.

Five pieces. Steamed dumpling stuffed with pork, crab meat, shrimp, and water chestnuts. Served with sauce.

Three pieces. Deep fried spring rolls.

Six pieces. Minced shrimp on bread deep fried. Served with cucumber relish.

Two pieces. Minced shrimp in lightly battered deep fried. Served with sweet chili sauce.

Squid lightly battered deep fried. Served with sweet and sour sauce.

Four pieces. Shrimp in Thai wrapper deep fried. Served with sweet and sour sauce.

Three pieces. Deep fried shrimp. Served with light dipping sauce.

Two pieces. Puff pastry filled with potatoes and onions blended with curry powder and chicken deep fried. Served with cucumber relish.

Shrimp, scallops, squid, and mussels in spicy lemon grass soup.

Shrimp and mushrooms in hot and sour lemon grass soup.

Slices of chicken breast and mushrooms in hot and sour lemon grass soup.

Shrimp and mushrooms in coconut milk soup with spices.

Slices of chicken breast and mushrooms in coconut milk soup with spices.

Julienned green mango in tasty chili, garlic, and spicy lime dressing.

Grilled beef tossed in spicy with lime dressing.

Julienned green papaya in tasty chili, garlic, and spicy lime dressing.

Spicy ground chicken and kaffir lime leave in lime dressing.

Grilled chicken breast with mixed green salad. Served with peanut dressing.

Choice of meat sauteed with broccolis in light garlic sauce.

Choice of meat sauteed with mixed veggies in light garlic sauce.

Choice of meat stir fried with julienned ginger and mushrooms in light soy sauce.

Choice of meat sauteed with garlic sauce. Served with steamed mixed vegetables.

Choice of meat sauteed with roasted cashew nuts in sauce.

Curry combined with coconut milk, basils, and kaffir lime leaves.

Green curry combined with coconut milk, eggplants, bamboo shoots, and basil leaves.

Red curry combined with coconut milk, eggplants, bamboo shoots, and basil leaves.

Choice of meat sauteed with oriental eggplants in spicy black bean basil sauce.

Choice of meat stir fried with prig king (red chili paste) sauce and green beans.

Choice of meat stir fried with sweet basils, green beans, and onions in chili garlic sauce.

Sizzling beef served with mixed vegetables on a hot plate.

Sizzling shrimp, mussels, squid, and scallops. Served with green beans, red bell peppers, green bell peppers, and kaffir lime leaves on a hot plate.

Shrimp, egg, onions, bell pepper, celery with curry sauce, and topped with jumbo lump crab meat.

Battered deep fried soft shell crab with choice of gra prao sauce or Teak Wood curry sauce.

Thai Northern style, egg noodles. Served with pickled cabbage and red onions in turmeric coconut curry.

Steamed jasmine rice sauteed with shrimp, egg, pineapples, cashew nuts, carrots, and scallions. Served in a half pineapple shell.

Deep fried crispy boneless duck with sweet basils in chili garlic sauce.

Crispy shrimp in spicy Kaprow sauce. Served with steamed broccolis and crispy basils.

Choices of meat cooked in mango and spicy red curry sauce.

Roasted duck with red curry, pineapples, cherry tomatoes, and lychees.

Choices at meat in our massaman curry (yellow curry), coconut milk, potatoes, onions, and peanuts.

Rice noodles stir fried with egg, bean sprouts, tofu, scallions, and crush peanuts.

Stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce.

Stir fried wide rice noodle with broccolis and egg in sweet Thai soy sauce.

Sauteed wide rice noodles, string beans, bamboo shoots, green peppercorns, rhizome sliced, sweet basil leaves in chili paste, and garlic sauce.

Sauteed wide rice noodles, string beans, bamboo shoots, green peppercorns, rhizome sliced, sweet basil leaves in chili paste, and garlic sauce.

Sauteed wide rice noodles, string beans, bamboo shoots, green peppercorns, rhizome sliced, sweet basil leaves in chili paste, and garlic sauce.

Sauteed wide rice noodles, string beans, bamboo shoots, green peppercorns, rhizome sliced, sweet basil leaves in chili paste, and garlic sauce.

Sauteed wide rice noodles, string beans, bamboo shoots, green peppercorns, rhizome sliced, sweet basil leaves in chili paste, and garlic sauce.

Stir fried jasmine rice, egg, onions, scallions, and cherry tomatoes.

Stir fried jasmine rice, egg, onions, scallions, and cherry tomatoes.

Stir fried jasmine rice, egg, onions, scallions, and cherry tomatoes.

Stir fried jasmine rice, egg, onions, scallions, and cherry tomatoes.

Stir fried jasmine rice, egg, onions, scallions, and cherry tomatoes.

Stir fried jasmine rice with crabmeat, egg, onions, scallions, and cherry tomatoes.

Stir fried jasmine rice and sweet basils in chili garlic sauce.

Mixed green salad with peanut dressing.

Two rolls. Mixed vegetables with basils rice noodles. Served with sweet peanut chili dipping sauce.

Fried tofu. Served with sweet and sour sauce.

Mixed vegetable soup.

Mixed vegetables in spicy and sour lemongrass soup.

Mixed vegetables in coconut milk soup with spices.

Soft tofu and mushrooms in coconut milk soup with spices.

Soft tofu and mushrooms in hot and sour lemongrass soup.

Mixed vegetables and fried tofu in red curry combined with coconut milk, eggplants, bamboo shoots, and basil leaves.

Mixed vegetables and fried tofu in green curry combined with coconut milk, eggplants, bamboo shoots, and basil leaves.

Mixed vegetables and fried tofu in curry combined with coconut milk, basil, and kafir lime leaves.

Sauteed oriental eggplants in spicy black bean basil sauce.

Sauteed mixed vegetables and fried tofu in garlic sauce.

Fried tofu stir fried with prig king (spicy red chili paste) sauce and green beans.

Curry combined with fried tofu, coconut milk, basils, and kaffir lime leaves.

Fish Eggs, Crab Stick & Avocado

Shrimp Tempura, Eel, Avocado & fish eggs***

Deep fried roll Asparagus, Omelette, Shrimps, Crabstick, Avocado, Fish Eggs and cream Cheese

Smoked Salmon, Cucumber, Crab Stick topped of Shrimp & Avocado

Deep-fried Spicy Tuna roll with special Spicy Mayo and Eel Sauce

Deep-fried Spicy Crab Roll & Cream Cheese with Special Spicy Mayo and Eel Sauce***

Crunchy, Spicy Crab Meat, Grilled Salmon on Top

Tuna, Yellowtail, Salmon, Avocado, Spicy Mayonnaise

Shrimp, Avocado, Cream Cheese topped & Baked with Mayonnaise , Scallop and Crab Stick

Omelette and Cucumber, Tuna, Salmon, Yellowtail and Avocado on Top

Eel, Omelette & Assorted Veggie

Soft Shell Crab, Cucumber, Fish Eggs and Spicy Mayonnaise***

Shrimp Tempura, Fish Eggs, Spicy Mayonnaise & Avocado***

White fish tempura, Fish eggs Spicy Mayo & Avocado***

Spicy Tuna and Cream Cheese***

Crunchy, Eel, Black Tobiko & Scallop on Top***

Mango, Eel, Cream Cheese, Salmon & Avocado on top***

Yellowtail, Jalapeno, Cilantro, Avocado & Tobiko on top***

Shrimp Tempura, Eel & white tuna on top***

Shirmp tempura, Avocado, Wasabi Dressing top with Premium Sashimi Selection***

14 pcs Sashimi & 4 pcs Nigiri with Roll***

25 pcs Sashimi & 6 pcs Nigiri with 2 Special Rolls***

Served with our original peanut sauce and fresh cucumber relish

Steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chef’s special sauce

The Teak Wood style deep-fried spring

Minces shrimp on bread deep-fried and Served with cucumber relish

Minces shrimp in lightly battered deep-fried and served with sweet chili sauce

Fresh squid lightly battered deep-fried served with sweet and sour sauce

Shrimps in Thai wrapper deep-fried served with sweet and sour sauce

Deep-Fried Shrimps

Puff pastry filled with potatoes and onions blended with curry powder and chicken deep-fried served with fresh cucumber relish.

Shrimp, scallops, squid and mussels, in spicy lemongrass soup.

Shrimp and mushrooms in hot and sour lemon grass soup

Slices of chicken breast and mushrooms in hot and sour lemon grass soup

Shrimp and mushrooms in coconut milk soup with exotic spices

Slices of chicken breast and mushrooms in coconut milk soup with exotic spices

Choice of meats sautéed with broccoli in light garlic sauce

Choice of meats sautéed with mixed vegetables** with light garlic sauce

Choice of meat stir-fried with julienned fresh ginger and mushroom in light soy sauce

Choice of meat sautéed with garlic sauce served with steamed mixed vegetable

Choice of meat sautéed with roasted cashew nuts in chef special sauce

Our curry combined with coconut milk, basil and kaffir lime leaves

Our green curry combined with coconut milk, eggplant, zucchini, yellow squash, bamboo shoot and basil leaves

Our Red curry combined with coconut milk, eggplant, zucchini, yellow squash, bamboo shoot and basil leaves

Choice of meat sautéed with oriental eggplant in spicy black bean basil sauce

Choice of meat stir-fried with prig king sauce and green beans

Choice of meat stir-fried with sweet basil in our chili garlic sauce

Sizzling beef served with ginger and onion on a hot plate

Sizzling shrimp, mussels, squid, and scallops served with green beans, red bell peppers, green bell pepper, and Kaffir limeleaves on a hot plate.

Grilled beef tossed in spicy with red onion, green onion, mint, cilantro and lime dressing

Julienned green papaya in tasty chili and garlic sauce

Julienned green papaya in tasty chili, garlic and spicy lime dressing, grilled shrimps.

Spicy ground chicken, kaffir lime leave, red onion, green onion, mint, cilantro in chef’s specials lime dressing

Grilled chicken breast with mixed green salad served with chef’s specials peanut dressing Add extra grilled chicken for $5.99

Shrimps, egg, onions, bell pepper, celery with curry sauce and topped with jumbo lump crab meat

Battered deep fried soft shell crab with choice of Gra Prao Sauce (Stir-fried fresh chili, onions, bell peppers and hot basil topped with asparagus and crispy basil leaves) OR Teak Wood Curry Sauce (egg, onions, spring onions, bell peppers, celery with yellow curry sauce).

Thai traditional northern style, egg noodles, served with pickled cabbage, and red onion in chef’s special, fresh turmeric coconut curry

Steamed Jasmine rice sautéed with shrimp, eggs, pineapple, cashew nuts, carrot and scallion served in pineapple shell

Deep-fried Crispy boneless Duck with sweet basil in our chili garlic sauce Add extra piece of crispy duck for $10.99

Fried fresh fillet flounder with chili basil sauce

Streamed fresh filet rockfish with lime - chili sauce

Crispy shrimp in our famous spicy Kaprow sauce, served with steamed broccoli and crispy basil.

Choice of meat cooked in our fresh mango and spicy red curry sauce.

Roasted Duck with red curry with pineapple and lychee

Chicken with massaman curry, coconut milk, potatoes, onion and peanut

Stir-fried egg, peanut, rice noodle with vegetables in the Teak Wood style

Stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce

Stir-fried wide rice noodle with broccoli and egg in sweet Thai soy sauce

Sautéed wide rice noodles, string beans, bamboo shoot, green pepper corns, rhizome sliced, and sweet basil leaves in chef’s specials chili paste and garlic sauce

Stir-fried Jasmine rice in the Teak Wood style

Stir-fried Jasmine rice with Crab meat, egg, onions, scallions, and cherry tomatoes.

Stir-fried Jasmine rice and fresh sweet basil in our chili garlic sauce

Mixed green salad with peanut sauce dressing

Mixed vegetable with fresh basil rice noodle served with sweet peanut-chili dipping sauce

Mixed vegetable soup

Mixed vegetable in hot and sour lemon grass soup

Mixed vegetables in coconut milk soup with exotic spices

Soft tofu and mushroom in coconut milk soup with exotic spices.

Soft tofu and mushroom in hot and sour lemon grass soup.

Mixed vegetable and fried tofu in our Red Curry combined with coconut milk, eggplants, bamboo shoots and basil leaves.

Mixed vegetables and fried tofu in Green curry combined with coconut milk, eggplants, bamboo shoots and basil leaves.

Mixed vegetables and fried tofu in our curry combined with coconut milk, basil and kaffir lime leaves.

Mixed vegetable and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce

Sautéed oriental eggplant in spicy black bean basil sauce

Mixed vegetable, egg, peanut and fried tofu stir-fried with rice noodle

Mixed vegetable and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce

Mixed vegetable, egg and fried tofu stir-fried with Jasmine rice, the Teak Wood style

The Teak Wood style sautéed mixed vegetables and fried tofu

Fried tofu stir-fried with prig king (spicy red chili paste) sauce and green beans.

Our curry combined with coconut milk, basil and kaffir lime leaves

Mixed vegetable stir-fried with jasmine rice and fresh sweet basil in our chili garlic sauce.

Fried tofu stir-fried with jasmine rice and fresh sweet basil in our chili garlic sauce

(Coconut / Green Tea / Ginger)

(Green Tea / red bean)

Baily, Kahlua and Coffee with cherry and whipped cream.

Sambuca, Chambord and Coffee with cherry and whipped cream.

Jameson and Coffee with cherry and whipped cream.

Grand Manier, Courvoisier and Coffee with cherry and whipped cream.