Rice noodles stir fried with egg, bean sprouts, tofu, scallions, and crush peanuts. Served with Spring Rolls.

Stir fried wide rice noodle with broccolis and egg in sweet Thai soy sauce. Served with Spring Rolls.

Curry combined with coconut milk, basils, and kaffir lime leaves. Served with Spring Rolls.

Stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce. Served with Spring Rolls.

Stir fried jasmine rice, egg, onions, scallions, and cherry tomatoes. Served with Spring Rolls.

Shrimp tempura, eel, avocado, and fish eggs. Six to ten pieces.

Omelette, cucumber, tuna, salmon, yellowtail, and avocado on top. Six to ten pieces.

Curry combined with coconut milk, basils, and kaffir lime leaves.

Steamed jasmine rice sauteed with shrimp, egg, pineapples, cashew nuts, carrots, and scallions. Served in a half pineapple shell.

Rice noodles stir fried with egg, bean sprouts, tofu, scallions, and crush peanuts.

Maguro.

Escolar.

Sea urchin.

Hamachi.

Sake.

Saba, marinated in vinegar.

Unagi.

Tako.

Ebi.

Kani.

Hotate.

Ikura. With quail egg.

Tobiko. With quail egg.

Tamago.

Madai.

Fish eggs, crab stick, and avocado.

Spicy mayonnaise and fish eggs.

Fish eggs.

Fish eggs.

Tuna marinade with spicy paste.

With jalapeno sauce.

Spicy mayonnaise.

With cream cheese and asparagus.

Flying fish roe.

Spicy or not spicy.

Six pieces. Pickled yellow radish and shiso leaves.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces. Oshinko, cucumber, mushroom, and avocado.

Six pieces.

Shrimp tempura, eel, avocado, and fish eggs. Six to ten pieces.

Deep fried roll asparagus, omelet, shrimps, crabstick, avocado, fish eggs, and cream cheese. Six to ten pieces.

Smoked salmon, cucumber, crab stick topped of shrimp, and avocado. Six to ten pieces.

Deep fried spicy tuna roll with sauce. Six to ten pieces.

Deep fried spicy crab roll and cream cheese with sauce. Six to ten pieces.

Crunchy, spicy crab meat, and grilled salmon on top. Six to ten pieces.

Tuna, yellowtail, salmon, avocado, and spicy mayonnaise. Six to ten pieces.

Shrimp, avocado, cream cheese topped and baked with mayonnaise, scallop, and crab stick. Six to ten pieces.

Omelette, cucumber, tuna, salmon, yellowtail, and avocado on top. Six to ten pieces.

Eel, omelet, and assorted veggies. Six to ten pieces.

Soft shell crab, cucumber, fish eggs, and spicy mayonnaise. Six to ten pieces.

Shrimp tempura, fish eggs, spicy mayonnaise, and avocado. Six to ten pieces.

White fish tempura, fish eggs spicy mayonnaise, and avocado. Six to ten pieces.

Spicy tuna and cream cheese. Six to ten pieces.

Crunchy, eel, black tobiko, and scallop on top. Six to ten pieces.

Mango, eel, cream cheese, salmon, and avocado on top. Six to ten pieces.

Yellowtail, jalapeno, cilantro, avocado, and tobiko on top. Six to ten pieces.

Shrimp tempura, eel, and white tuna on top. Six to ten pieces.

Scallop, crab meat, cucumber, sweet shrimp, and black tobiko on top. Six to ten pieces.

Shrimp tempura, avocado, wasabi dressing, and top with premium sashimi selection. Six to ten pieces.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Fourteen sashimi, four nigiri, and spicy tuna tempura. Served with miso soup.

Twenty five pieces sashimi and six pieces nigiri with two special rolls of choice. Served with miso soup.

Four pieces. Served with peanut sauce and cucumber relish.

Five pieces. Steamed dumpling stuffed with pork, crab meat, shrimp, and water chestnuts. Served with sauce.

Three pieces. Deep fried spring rolls.

Six pieces. Minced shrimp on bread deep fried. Served with cucumber relish.

Two pieces. Minced shrimp in lightly battered deep fried. Served with sweet chili sauce.

Squid lightly battered deep fried. Served with sweet and sour sauce.

Four pieces. Shrimp in Thai wrapper deep fried. Served with sweet and sour sauce.

Three pieces. Deep fried shrimp. Served with light dipping sauce.

Two pieces. Puff pastry filled with potatoes and onions blended with curry powder and chicken deep fried. Served with cucumber relish.

Shrimp, scallops, squid, and mussels in spicy lemon grass soup.

Shrimp and mushrooms in hot and sour lemon grass soup.

Slices of chicken breast and mushrooms in hot and sour lemon grass soup.

Shrimp and mushrooms in coconut milk soup with spices.

Slices of chicken breast and mushrooms in coconut milk soup with spices.

Julienned green mango in tasty chili, garlic, and spicy lime dressing.

Grilled beef tossed in spicy with lime dressing.

Julienned green papaya in tasty chili, garlic, and spicy lime dressing.

Spicy ground chicken and kaffir lime leave in lime dressing.

Grilled chicken breast with mixed green salad. Served with peanut dressing.

Choice of meat sauteed with broccolis in light garlic sauce.

Choice of meat sauteed with mixed veggies in light garlic sauce.

Choice of meat stir fried with julienned ginger and mushrooms in light soy sauce.

Choice of meat sauteed with garlic sauce. Served with steamed mixed vegetables.

Choice of meat sauteed with roasted cashew nuts in sauce.

Curry combined with coconut milk, basils, and kaffir lime leaves.

Green curry combined with coconut milk, eggplants, bamboo shoots, and basil leaves.

Red curry combined with coconut milk, eggplants, bamboo shoots, and basil leaves.

Choice of meat sauteed with oriental eggplants in spicy black bean basil sauce.

Choice of meat stir fried with prig king (red chili paste) sauce and green beans.

Choice of meat stir fried with sweet basils, green beans, and onions in chili garlic sauce.

Sizzling beef served with mixed vegetables on a hot plate.

Sizzling shrimp, mussels, squid, and scallops. Served with green beans, red bell peppers, green bell peppers, and kaffir lime leaves on a hot plate.

Shrimp, egg, onions, bell pepper, celery with curry sauce, and topped with jumbo lump crab meat.

Battered deep fried soft shell crab with choice of gra prao sauce or Teak Wood curry sauce.

Thai Northern style, egg noodles. Served with pickled cabbage and red onions in turmeric coconut curry.

Steamed jasmine rice sauteed with shrimp, egg, pineapples, cashew nuts, carrots, and scallions. Served in a half pineapple shell.

Deep fried crispy boneless duck with sweet basils in chili garlic sauce.

Crispy shrimp in spicy Kaprow sauce. Served with steamed broccolis and crispy basils.

Choices of meat cooked in mango and spicy red curry sauce.

Roasted duck with red curry, pineapples, cherry tomatoes, and lychees.

Choices at meat in our massaman curry (yellow curry), coconut milk, potatoes, onions, and peanuts.

Rice noodles stir fried with egg, bean sprouts, tofu, scallions, and crush peanuts.

Stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce.

Stir fried wide rice noodle with broccolis and egg in sweet Thai soy sauce.

Sauteed wide rice noodles, string beans, bamboo shoots, green peppercorns, rhizome sliced, sweet basil leaves in chili paste, and garlic sauce.

Sauteed wide rice noodles, string beans, bamboo shoots, green peppercorns, rhizome sliced, sweet basil leaves in chili paste, and garlic sauce.

Sauteed wide rice noodles, string beans, bamboo shoots, green peppercorns, rhizome sliced, sweet basil leaves in chili paste, and garlic sauce.

Sauteed wide rice noodles, string beans, bamboo shoots, green peppercorns, rhizome sliced, sweet basil leaves in chili paste, and garlic sauce.

Sauteed wide rice noodles, string beans, bamboo shoots, green peppercorns, rhizome sliced, sweet basil leaves in chili paste, and garlic sauce.

Stir fried jasmine rice, egg, onions, scallions, and cherry tomatoes.

Stir fried jasmine rice, egg, onions, scallions, and cherry tomatoes.

Stir fried jasmine rice, egg, onions, scallions, and cherry tomatoes.

Stir fried jasmine rice, egg, onions, scallions, and cherry tomatoes.

Stir fried jasmine rice, egg, onions, scallions, and cherry tomatoes.

Stir fried jasmine rice with crabmeat, egg, onions, scallions, and cherry tomatoes.

Stir fried jasmine rice and sweet basils in chili garlic sauce.

Mixed green salad with peanut dressing.

Two rolls. Mixed vegetables with basils rice noodles. Served with sweet peanut chili dipping sauce.

Fried tofu. Served with sweet and sour sauce.

Mixed vegetable soup.

Mixed vegetables in spicy and sour lemongrass soup.

Mixed vegetables in coconut milk soup with spices.

Soft tofu and mushrooms in coconut milk soup with spices.

Soft tofu and mushrooms in hot and sour lemongrass soup.

Mixed vegetables and fried tofu in red curry combined with coconut milk, eggplants, bamboo shoots, and basil leaves.

Mixed vegetables and fried tofu in green curry combined with coconut milk, eggplants, bamboo shoots, and basil leaves.

Mixed vegetables and fried tofu in curry combined with coconut milk, basil, and kafir lime leaves.

Sauteed oriental eggplants in spicy black bean basil sauce.

Sauteed mixed vegetables and fried tofu in garlic sauce.

Fried tofu stir fried with prig king (spicy red chili paste) sauce and green beans.

Curry combined with fried tofu, coconut milk, basils, and kaffir lime leaves.