Fresh crabmeat and artichokes blended with a light cream sauce, served on Italian bread topped with mozzarella and oven baked.

Marinated mushrooms, artichokes, roasted red peppers, fresh mozzarella, prosciutto, and soppressata.

Roasted red peppers.

Mild Italian sausage with roasted red peppers.

Squid rings lightly battered and deep fried, served with marinara sauce.

Strips of mozzarella lightly battered and deep fried, served with marinara sauce.

A fresh mesclun mix topped with grilled shrimp and served on our homemade bread.

A fresh mesclun mix of greens tossed with grilled tuna, pepperoncini, olives and olive oil.

Fresh romaine lettuce with croutons, tossed in our Caesar dressing topped with grated parmigiano cheese.

Our Caesar salad topped with grilled chicken.

Our fresh mozzarella with sliced tomato, basil and olive oil.

A mesclun mix with carrots, cucumbers, olives, feta cheese, pepperoncini and anchovies.

Lentil bean soup with mild Italian sausage.

Cheese tortellini in homemade chicken broth with spinach and egg.

Pasta and cannellini bean soup.

Homemade fettuccine with shrimp, scallops and crabmeat in a rose cream sauce.

Homemade fettuccine served in a rose cream sauce with asparagus, shrimp and mushrooms

Linguini with whole baby clams, served in either a marinara or white wine sauce.

Penne with olives, capers, and anchovies in a marinara sauce.

Penne with sliced mild Italian sausage in a marinara sauce.

Pillows of pasta stuffed with ricotta cheese, served either in a red sauce or light cream sauce.

Spiral shaped pasta served in a pesto sauce with grilled chicken breast, mushrooms, onions and cream.

Homemade fettuccine served in a ground veal red sauce with mushrooms and a hint of cream.

Tri-colored tortellini with peas, prosciutto and sun-dried tomatoes served in a rose cream sauce.

Pillows of pasta stuffed with meat, served in either a red sauce or light cream sauce.

Penne served in a spicy marinara sauce.

Chicken breasts topped with prosciutto, fresh tomato and fresh mozzarella, served in a marsala wine sauce with rosemary and a hint of cream.

Chicken breasts served in a marsala wine sauce with mushrooms.

Chicken breasts with rosemary, garlic and roasted red peppers in a lemon wine sauce.

Chicken breasts lightly breaded and topped with tomato sauce and mozzarella.

Veal medallions with porcini mushrooms, shrimp and artichoke, served in a red wine sauce with a hint of a cream.

Veal medallions topped with prosciutto and fresh mozzarella cheese in a light madeira wine and sage sauce.

Veal medallions with mushrooms in a marsala wine sauce.

Veal medallions topped with crabmeat and asiago cheese, served in a sherry wine sauce with a hint of cream.

Veal medallions with capers in a lemon wine sauce.

Veal lightly breaded and topped with tomato sauce and mozzarella cheese.

Beef tenderloin medallions chargrilled with a sauce of rosemary, marsala and porcini mushrooms, served with potatoes and vegetable of the day.

Filet of marinated salmon chargrilled and served over pesto risotto.

Jumbo marinated shrimp chargrilled and served over sun dried tomato risotto.

Rib eye steak char grilled with vermouth sauce on the side and served with potatoes and vegetable of the day.

Fresh scallops, shrimp and mozzarella in a light sauce.

Anchovies, capers, olives and mozzarella.

Roasted eggplant, sun-dried tomatoes and mozzarella.

Onions, green peppers, mushrooms, olives, sausage, pepperoni and mozzarella.

Our white pizza topped with spinach and ricotta.

Tomato sauce, mozzarella and basil.

Sausage, pepperoni and mozzarella

Mushrooms, prosciutto, olives, artichokes and mozzarella.

White pizza with romano, parmigiano, fontina and mozzarella cheese with garlic and olive oil.

Our white pizza topped with potatoes and rosemary.