Tesoro Trattoria & Pizzeria

Tomato sauce, fresh mozzarella, basil, capers, oregano, and anchovies.

Marinated calamari, shrimp, and salmon, all grilled and served on a skewer.

Serves 2. Cutting board featuring prosciutto, sopressata, coppa, salami, Gorgonzola, parmigiano, and mixed olives served with bread.

Spaghetti with whole clams and bottarga (cured mullet roe shaved) in a white wine sauce.

Homemade egg fettuccine with shrimp, calamari, and crabmeat in a rose cream sauce.

Grilled octopus marinated in olive oil and lemon with creamy mashed potatoes topped with crumbled fennel seed taralli Italian fennel cracker.

Serves 2. Cutting board featuring prosciutto, sopressata, coppa, salami, Gorgonzola, parmigiano, and mixed olives served with bread.

Crispy pizza dough topped with olive oil, Kalamata olives, and garlic.

Toasted bread topped with caciocavallo cheese and shaved truffle.

Fresh tomatoes, fresh mozzarella, basil, olive oil, black pepper, and balsamic reduction.

Fried calamari with zucchini and sweet potatoes.

Vegetable broth with spinach, eggs, and spices.

Onions, carrots, potatoes, celery, zucchini, tomatoes, and beans.

Romaine lettuce, anchovies, and shaved grana padano.

Burrata cheese, orange slices, fennel, artichokes, walnuts, fresh spinach, and apple cider vinaigrette.

Mixed greens, feta, anchovies, cucumber, carrots, olives, and vinaigrette dressing.

Arugula, chickpeas, shrimp, and lemon dressing.

Homemade egg fettuccine with shrimp, calamari, and crabmeat in a rose cream sauce.

A bucatini pasta, pancetta, spicy tomato sauce, and onions.

Bucatini pasta, eggs, pancetta, pecorino, and black pepper.

Spaghetti, spicy tomato sauce, capers, anchovies, and Kalamata olives.

Spaghetti, tomato sauce, and meatballs.

Spaghetti with whole clams and bottarga (cured mullet roe shaved) in a white wine sauce.

A layer of house-made pasta sheets, filled with ricotta, mozzarella, mix of ground beef, and veal.

Layers of house-made pasta sheets, filled with zucchini, cherry tomatoes, mushroom, mozzarella, and pesto sauce.

Layers of thinly sliced eggplant with tomato sauce, mozzarella, and basil.

Orecchiette (ear-shaped) pasta with broccoli rabe, sausage, and pepper flakes.

Rigatoni pasta with meat sauce.

Tomato sauce, fresh mozzarella, basil, capers, oregano, and anchovies.

Tomato sauce, fresh mozzarella, spicy sopressata, and peppers.

Fresh mozzarella, ricotta, broccolini, and sausage.

Tomato sauce, fresh mozzarella, basil, artichoke, prosciutto, olives, and mushroom.

Fresh mozzarella, gorgonzola, grana padano, and fontina cheeses.

Tomato sauce, fresh mozzarella, grilled eggplant, and sundried tomatoes.

Fresh mozzarella, basil, bresaola, grana padano, and arugula.

Tomato sauce, oregano, and basil.

Blend of homemade stracciatella, caciocavallo cheeses, roasted tomatoes, and shaved truffle.

Fresh mozzarella, tuna, and red onions.

Veal, breadcrumbs, egg, and roasted potatoes.

Chicken breast in a marsala wine sauce with mushroom.

10 oz. New York strip steak, arugula, cherry tomatoes, shaved grana padano, and balsamic reduction.

Chicken breast, thighs, and wings cooked down in tomato sauce with onions, carrots celery, and garlic.

Swordfish, tomatoes, buffalo mozzarella, capers, and Kalamata olives.

Grilled salmon steak, breadcrumbs, and pistachios with cannellini beans.

Marinated calamari, shrimp, and salmon, all grilled and served on a skewer.

Pan-seared branzino filet served with pumpkin and broccoli rabe puree topped with cherry tomatoes and crumbled fennel seed taralli Italian fennel cracker.

Served with chef's choice of assorted fruits.

Served with chef's choice of assorted fruits.

Served with chef's choice of assorted fruits.

Rigatoni with meat sauce. Served with chef's choice of assorted fruits.

Toasted white bread, avocado, and mozzarella cheese. Served with chef's choice of assorted fruits.

Served with chef's choice of assorted fruits.

Served with chef's choice of assorted fruits.

Ladyfingers dipped in coffee and layered with mascarpone cheese, egg, and flavored with cocoa.

Piece of today's cake, please ask your server.

Tube shaped pastry filled with ricotta and candied orange.

Sweetened milk-based cream, thickened with gelatin, and garnished with raspberries.