Thai and Pho Bistro

Thin rice noodles stir fried with bean sprout, scallion, egg, preserved radish, soft bean curd, and crushed peanut in pad Thai sauce. Served with your choice of Coca-Cola Product.

Choice of meat stir-fried with rice noodles, broccoli, and egg in Thai sweet soy sauce. Served with your choice of Coca-Cola Product.

Thin rice noodles stir fried with bean sprout, scallion, egg, preserved radish, soft bean curd, and crushed peanut in pad thai sauce. Served with your choice of Coca-Cola Product.

Rice noodles, bean sprouts, with well-done briskets, and beef broth.

Tapioca Pearls Drink

Two rolls. Home style rolls with shrimp, chicken, lettuce, basil leaves, and bean sprouts. Served with peanut sauce.

Thin rice noodles stir fried with bean sprout, scallion, egg, preserved radish, soft bean curd, and crushed peanut in pad Thai sauce.

Fried rice stir fried with shrimp, chunks of pineapple, raisin, tomatoes, and egg in Chef's special sauce, sprinkled with fresh cilantro and cashew nuts.

Thai sweet sticky rice topped with sweetened coconut milk served with fresh mango and sesame seed.

Five pieces. Marinated mixture of shrimp, pork, shitake mushroom, and water chestnuts wrapped in wonton skin. Steamed, served with Thai style soy sauce.

Crispy chicken topped with spicy chili garlic sauce, onion, bell peppers, and crispy basil leaves.

Two rolls. Home style rolls with shrimp, chicken, lettuce, basil leaves, and bean sprouts. Served with peanut sauce.

Three rolls. Mixture of carrots, cabbage, taro, cellophane noodle rolled in crispy spring roll sheets served with sweet and sour sauce.

Five pieces. Marinated mixture of shrimp, pork, shitake mushroom, and water chestnuts wrapped in wonton skin. Steamed, served with Thai style soy sauce.

Four skewers. Grilled white meat chicken on skewers marinated with yellow curry, coconut milk, Thai herbs, served with peanut sauce, and homemade veggie relish.

Eight pieces. Marinated minced chicken with a touch of garlic, wrapped in Thai style wonton skins, crispy fried, and served with sweet and sour sauce and cucumber.

Slices of calamari, lightly battered, and fried until golden. Served with sweet and sour sauce.

Three pieces. Pastry stuffed chicken, potato, and onion. Fried and served with veggie relish.

Home style tofu, crispy fried, and served with sweet and sour sauce sprinkled with crushed peanuts.

Pot stickers. Gently wrapped wonton skin with vegetable stuffing fried pot stickers served with Thai style dumpling sauce.

Shredded green papaya mixed with fresh squeezed lime juice, palm sugar, fresh chili, green beans, tomatoes, and roasted peanut.

Fresh spring mixed salad with our Thai peanut dressing. Serves along with crispy wonton skin.

Slices flank steak grilled mixed with Thai spicy lime dressing along with fresh cilantro, crushed roasted rice, and red onion.

Cooked minced chicken mixed with fresh squeezed lime juice, dried chili, red onion, and scallion. Topped with fresh cilantro.

Choice of chicken or shrimp cooked in spicy lemongrass broth topped with mushroom and cilantro.

Choice of chicken or shrimp cooked in spicy lemongrass broth and coconut milk topped with mushroom and cilantro.

Combination seafood (scallop, mussels, squid, and shrimp) cooked in lemongrass broth along with basil leaves, Thai herbs, and red onion.

Choice of meat cooked with dried red chili curry paste and coconut milk along with bamboo strips, basil leaves, and bell pepper.

Choice of meat cooked with fresh green chili curry paste and coconut milk along with bamboo strips, eggplant, basil leaves, and bell peppers.

Choice of meat simmered in Thai traditional panang sauce, coconut milk, peanut, basil leave, and sprinkled with shredded lime leaves.

Coconut milk based yellow curry filled with potatoes, carrots, onion and your choice of meat.

Choice of meat in Thai massaman curry with exotic Thai herbs and spices filled with potatoes, carrots, onion, and roasted peanut.

Yellow egg noodles, shrimp, chicken, scallion, mixed vegetables, and sesame oil.

Crispy chicken topped with spicy chili garlic sauce, onion, bell peppers, and crispy basil leaves.

Fried rice stir fried with shrimp, chunks of pineapple, raisin, tomatoes, and egg in Chef's special sauce, sprinkled with fresh cilantro and cashew nuts.

Combination of shrimp, scallops, squid, and mussels stir-fried with onion, fresh basil leaves, and bell peppers in chili and garlic sauce.

Marinated beef stir fried on high heat, served with fresh ginger and cucumber relish on a sizzling hot platter, sprinkled with sesame seeds.

Rice noodles, bean sprouts, with well done brisket, sliced rare beef, tendon, meatballs, intestine and beef broth.

Rice noodles, bean sprouts, with well-done briskets, and beef broth.

Rice noodles, bean sprouts, with sliced rare beef and beef broth.

Rice noodles, bean sprouts, with meatballs, and beef broth.

Rice noodles, bean sprouts, with white meat chicken, and chicken broth.

Rice noodles, bean sprouts, with mixed veggies (carrot, broccoli, and cabbage), and beef broth.

Thin rice noodles stir fried with bean sprout, scallion, egg, preserved radish, soft bean curd, and crushed peanut in pad Thai sauce.

Choice of meat stir-fried with rice noodles, broccoli, and egg in Thai sweet soy sauce.

Drunken noodles. Wide rice noodles stir fried in our delicious spicy chili and garlic sauce with onion, bell peppers, and basil leaves.

Choice of meat stir fried with Thai jasmine rice, fresh basil leaves, bell peppers, and onion.

Tender chicken stir fried with yellow curry, chili paste, bedded with steamed broccoli. Topped with Thai peanut sauce.

Gently cut eggplants, onion, bell peppers, and shiitake mushroom. Sauteed in Thai chili garlic sauce.

Choice of meat sauteed with bell peppers, onion, and basil leaves in Thai chili garlic sauce.

Choice of meat sauteed with fresh ginger, jelly mushroom, scallion, and onion in light brown sauce.

Choice of meat sauteed with fresh tomatoes, pineapple, carrots, cucumber, bell peppers, and onion in homemade sweet and sour sauce.

Choice of meat sauteed with mixed vegetables (cabbage, carrots and broccoli) in light brown sauce.

Tender white meat chicken sauteed with cashew nuts, onion, bell peppers, and carrots in roasted chili paste.

Thai sweet sticky rice topped with sweetened coconut milk served with fresh mango and sesame seed.

Thai sweet sticky rice topped with our Thai traditional custard, and sesame seed.

Deep fried banana in coconut milk battered, served with honey, sugar icing, and sesame seed.

Non-Refill.

Tapioca Pearls Drink

Rice noodles, bean sprouts, with well-done briskets, and beef broth.

Tapioca Pearls Drink

Two rolls. Home style rolls with shrimp, chicken, lettuce, basil leaves, and bean sprouts. Served with peanut sauce.

Thin rice noodles stir fried with bean sprout, scallion, egg, preserved radish, soft bean curd, and crushed peanut in pad Thai sauce.

Fried rice stir fried with shrimp, chunks of pineapple, raisin, tomatoes, and egg in Chef's special sauce, sprinkled with fresh cilantro and cashew nuts.

Thai sweet sticky rice topped with sweetened coconut milk served with fresh mango and sesame seed.

Five pieces. Marinated mixture of shrimp, pork, shitake mushroom, and water chestnuts wrapped in wonton skin. Steamed, served with Thai style soy sauce.

Crispy chicken topped with spicy chili garlic sauce, onion, bell peppers, and crispy basil leaves.

Two rolls. Home style rolls with shrimp, chicken, lettuce, basil leaves, and bean sprouts. Served with peanut sauce.

Three rolls. Mixture of carrots, cabbage, taro, cellophane noodle rolled in crispy spring roll sheets served with sweet and sour sauce.

Five pieces. Marinated mixture of shrimp, pork, shitake mushroom, and water chestnuts wrapped in wonton skin. Steamed, served with Thai style soy sauce.

Four skewers. Grilled white meat chicken on skewers marinated with yellow curry, coconut milk, Thai herbs, served with peanut sauce, and homemade veggie relish.

Eight pieces. Marinated minced chicken with a touch of garlic, wrapped in Thai style wonton skins, crispy fried, and served with sweet and sour sauce and cucumber.

Slices of calamari, lightly battered, and fried until golden. Served with sweet and sour sauce.

Three pieces. Pastry stuffed chicken, potato, and onion. Fried and served with veggie relish.

Home style tofu, crispy fried, and served with sweet and sour sauce sprinkled with crushed peanuts.

Pot stickers. Gently wrapped wonton skin with vegetable stuffing fried pot stickers served with Thai style dumpling sauce.

Shredded green papaya mixed with fresh squeezed lime juice, palm sugar, fresh chili, green beans, tomatoes, and roasted peanut.

Fresh spring mixed salad with our Thai peanut dressing. Serves along with crispy wonton skin.

Slices flank steak grilled mixed with Thai spicy lime dressing along with fresh cilantro, crushed roasted rice, and red onion.

Cooked minced chicken mixed with fresh squeezed lime juice, dried chili, red onion, and scallion. Topped with fresh cilantro.

Choice of chicken or shrimp cooked in spicy lemongrass broth topped with mushroom and cilantro.

Choice of chicken or shrimp cooked in spicy lemongrass broth and coconut milk topped with mushroom and cilantro.

Combination seafood (scallop, mussels, squid, and shrimp) cooked in lemongrass broth along with basil leaves, Thai herbs, and red onion.

Choice of meat cooked with dried red chili curry paste and coconut milk along with bamboo strips, basil leaves, and bell pepper.

Choice of meat cooked with fresh green chili curry paste and coconut milk along with bamboo strips, eggplant, basil leaves, and bell peppers.

Choice of meat simmered in Thai traditional panang sauce, coconut milk, peanut, basil leave, and sprinkled with shredded lime leaves.

Coconut milk based yellow curry filled with potatoes, carrots, onion and your choice of meat.

Choice of meat in Thai massaman curry with exotic Thai herbs and spices filled with potatoes, carrots, onion, and roasted peanut.

Yellow egg noodles, shrimp, chicken, scallion, mixed vegetables, and sesame oil.

Crispy chicken topped with spicy chili garlic sauce, onion, bell peppers, and crispy basil leaves.

Fried rice stir fried with shrimp, chunks of pineapple, raisin, tomatoes, and egg in Chef's special sauce, sprinkled with fresh cilantro and cashew nuts.

Combination of shrimp, scallops, squid, and mussels stir-fried with onion, fresh basil leaves, and bell peppers in chili and garlic sauce.

Marinated beef stir fried on high heat, served with fresh ginger and cucumber relish on a sizzling hot platter, sprinkled with sesame seeds.

Rice noodles, bean sprouts, with well done brisket, sliced rare beef, tendon, meatballs, intestine and beef broth.

Rice noodles, bean sprouts, with well-done briskets, and beef broth.

Rice noodles, bean sprouts, with sliced rare beef and beef broth.

Rice noodles, bean sprouts, with meatballs, and beef broth.

Rice noodles, bean sprouts, with white meat chicken, and chicken broth.

Rice noodles, bean sprouts, with mixed veggies (carrot, broccoli, and cabbage), and beef broth.

Thin rice noodles stir fried with bean sprout, scallion, egg, preserved radish, soft bean curd, and crushed peanut in pad thai sauce.

Choice of meat stir-fried with rice noodles, broccoli, and egg in Thai sweet soy sauce.

Drunken noodles. Wide rice noodles stir fried in our delicious spicy chili and garlic sauce with onion, bell peppers, and basil leaves.

Choice of meat stir fried with Thai jasmine rice, fresh basil leaves, bell peppers, and onion.

Tender chicken stir fried with yellow curry, chili paste, bedded with steamed broccoli. Topped with Thai peanut sauce.

Gently cut eggplants, onion, bell peppers, and shiitake mushroom. Sauteed in Thai chili garlic sauce.

Choice of meat sauteed with bell peppers, onion, and basil leaves in Thai chili garlic sauce.

Choice of meat sauteed with fresh ginger, jelly mushroom, scallion, and onion in light brown sauce.

Choice of meat sauteed with fresh tomatoes, pineapple, carrots, cucumber, bell peppers, and onion in homemade sweet and sour sauce.

Choice of meat sauteed with mixed vegetables (cabbage, carrots and broccoli) in light brown sauce.

Tender white meat chicken sauteed with cashew nuts, onion, bell peppers, and carrots in roasted chili paste.

Thai sweet sticky rice topped with sweetened coconut milk served with fresh mango and sesame seed.

Thai sweet sticky rice topped with our Thai traditional custard, and sesame seed.

Deep fried banana in coconut milk battered, served with honey, sugar icing, and sesame seed.

Non-Refill.

Tapioca Pearls Drink

Thin rice noodles stir fried with bean sprout, scallion, egg, preserved radish, soft bean curd, and crushed peanut in pad Thai sauce. Served with your choice of Coca-Cola Product.

Choice of meat stir-fried with rice noodles, broccoli, and egg in Thai sweet soy sauce. Served with your choice of Coca-Cola Product.

Thin rice noodles stir fried with bean sprout, scallion, egg, preserved radish, soft bean curd, and crushed peanut in pad thai sauce. Served with your choice of Coca-Cola Product.

Home style rolls with shrimp, chicken, lettuce, basil leaves, and bean sprouts, served with peanut sauce.

Mixture of carrots, cabbage, taro, cellophane noodle rolled in crispy spring roll sheets served with sweet and sour sauce.

Marinated mixture of shrimp, pork, shitake mushroom, and water chestnuts wrapped in wonton skin. Steamed, served with Thai style soy sauce.

Grilled white meat chicken on skewers marinated with yellow curry, coconut milk, Thai herbs, served with peanut sauce, and homemade veggie relish.

Marinated minced chicken with a touch of garlic, wrapped in Thai style wonton skins, crispy fried and served with sweet and sour sauce and cucumber.

Slices of calamari, lightly battered, fried until golden, served with sweet and sour sauce.

Pastry stuffed chicken, potato and onion, fried and served with veggie relish.

Home style tofu, crispy fried and served with sweet and sour sauce sprinkled with crushed peanuts.

Gently wrapped wonton skin with vegetable stuffing fried pot stickers served with Thai style dumpling sauce.

Mild. Shredded green papaya mixed with fresh squeezed lime juice, palm sugar, fresh chili, green beans, tomatoes, and roasted peanut.

Fresh spring mixed salad with our Thai peanut dressing, serves along with crispy wonton skin.

Medium. Slices flank steak grilled mixed with Thai spicy lime dressing along with fresh cilantro, crushed roasted rice, and red onion.

Cooked minced chicken mixed with fresh squeezed lime juice, dried chili, red onion, scallion topped with fresh cilantro.

Mild. Choice of chicken or shrimp cooked in spicy lemongrass broth topped with mushroom and cilantro.

Mild. Choice of chicken or shrimp cooked in spicy lemongrass broth and coconut milk topped with mushroom and cilantro.

Combination seafood (scallop, mussels, squid, and shrimp) cooked in lemongrass broth along with basil leaves, Thai herbs, and red onion.

Rice noodles, bean sprouts, with everything (well done brisket, sliced rare beef, tendon, meatballs, intestine) (beef broth).

Rice noodles, bean sprouts, with well-done briskets (beef broth).

Rice noodles, bean sprouts, with sliced rare beef (beef broth).

Rice noodles, bean sprouts, with well-done briskets and sliced rare beef (beef broth).

Rice noodles, bean sprouts, with meatballs (beef broth).

Rice noodles, bean sprouts, with white meat chicken (chicken broth).

Rice noodles, bean sprouts, with mixed veggies (carrot, broccoli, cabbage) (beef broth).

Rice noodles, bean sprouts, with everything (well done brisket, sliced rare beef, tendon, meatballs, intestine) (beef broth).

Rice noodles, bean sprouts, with well-done briskets (beef broth).

Rice noodles, bean sprouts, with sliced rare beef (beef broth).

Rice noodles, bean sprouts, with well-done briskets and sliced rare beef (beef broth).

Rice noodles, bean sprouts, with meatballs (beef broth).

Rice noodles, bean sprouts, with white meat chicken (chicken broth).

Rice noodles, bean sprouts, with mixed veggies (carrot, broccoli, cabbage) (beef broth).

Thin rice noodles stir-fried with bean sprout, scallion, egg, preserved radish, soft bean curd, and crushed peanut in pad Thai sauce.

Thin rice noodles stir-fried with bean sprout, scallion, egg, preserved radish, soft bean curd, and crushed peanut in pad Thai sauce.

Choice of meat stir-fried with rice noodles, broccoli, and egg in Thai sweet soy sauce.

Hot. Wide rice noodles stir-fried in our delicious spicy chili and garlic sauce with onion, bell peppers, basil leaves.

Choice of meat stir-fried with Thai jasmine rice, fresh basil leaves, bell peppers, and onion.

Medium. Choice of meat stir-fried with Thai jasmine rice, fresh basil leaves, bell peppers, and onion.

Thin rice noodles stir-fried with bean sprout, scallion, egg, preserved radish, soft bean curd, and crushed peanut in pad Thai sauce.

Thin rice noodles stir-fried with bean sprout, scallion, egg, preserved radish, soft bean curd, and crushed peanut in pad Thai sauce.

Choice of meat stir-fried with rice noodles, broccoli, and egg in Thai sweet soy sauce.

Hot. Wide rice noodles stir-fried in our delicious spicy chili and garlic sauce with onion, bell peppers, basil leaves.

Medium. Choice of meat stir-fried with Thai jasmine rice, fresh basil leaves, bell peppers, and onion.

Medium. Choice of meat cooked with dried red chili curry paste and coconut milk along with bamboo strips, basil leaves, and bell pepper.

Medium. Choice of meat cooked with fresh green chili curry paste and coconut milk along with bamboo strips, eggplant, basil leaves, and bell peppers.

Mild. Choice of meat simmered in Thai traditional Panang sauce, coconut milk, peanut, basil leave, and sprinkled with shredded lime leaves.

Mild. Coconut milk based yellow curry filled with potatoes, carrots, onion and your choice of meat.

Mild. Choice of meat in Thai Massaman curry with exotic Thai herbs and spices filled with potatoes, carrots, onion, and roasted peanut.

Yellow egg noodles, shrimp and chicken, scallion, mixed vegetables, sesame oil.

Medium. Crispy chicken topped with spicy chili garlic sauce, onion, bell peppers, and crispy basil leaves.

Fried rice stir-fried with shrimp, chunks of pineapple, raisin, tomatoes, and egg in chef's special sauce, sprinkled with fresh cilantro and cashew nuts.

Medium. Combination of shrimp, scallops, squid, and mussels stir-fried with onion, fresh basil leaves and bell peppers in chili and garlic sauce.

Marinated beef stir-fried on high heat, served with fresh ginger and cucumber relish on a sizzling hot platter, sprinkled with sesame seeds.

Mild. Tender chicken stir-fried with yellow curry, chili paste, bedded with steamed broccoli, topped with Thai peanut sauce.

Hot. Gently cut eggplants, onion, bell peppers, shitake mushroom, and sautéed in Thai chili garlic sauce.

Hot. Choice of meat sautéed with bell peppers, onion, and basil leaves, in Thai chili garlic sauce.

Mild. Choice of meat sautéed with fresh ginger, jelly mushroom, scallion and onion in light brown sauce.

Mild. Choice of meat sautéed with fresh tomatoes, pineapple, carrots, cucumber, bell peppers, and onion in homemade sweet & sour sauce.

Mild. Choice of meat sautéed with mixed vegetables (cabbage, carrots, and broccoli) in light brown sauce.

Mild. Tender white meat chicken sautéed with cashew nuts, onion, bell peppers and carrots in roasted chili paste.

Thai sweet sticky rice topped with sweetened coconut milk served with fresh mango and sesame seed.

Deep fried banana in coconut milk battered, served with honey, sugar icing, and sesame seed.