Thai Curry Restaurant

Utensils are free. However, utensils are not added to orders automatically unless this item is added.

Thai Snack

Thai Snack

24 oz Cup

Made with real lemons

Zero Calorie Cola

Zero Sugar Lemon-Lime Soda

Caffeine Free. 100% Natural Flavors

Natural mineral water with natural Co2 added

25% lychee juice with coconut jelly (nata de coco). Product of Thailand.

Taiwan Classic Bubble Tea. Made with authentic Taiwanese milk tea. Silky smooth texture and flavorful taste. Product of Taiwan.

Taiwan Classic Bubble Tea. Made with authentic Taiwanese milk tea. Silky smooth texture and flavorful taste. Product of Taiwan.

24 oz Cup

Imported premium lager beer from China (4.7% ABV)

Lightly breaded minced shrimp and deep fried to golden brown. Served with sweet plum sauce.

Wonton skin stuffed with seasoned minced shrimp, egg, scallion, dried mushroom, and water chestnuts. Choice of Steamed or Crispy Fried. Served with homemade spicy dumpling sauce.

Traditional Thai savory appetizer. Wonton skin stuffed with seasoned minced chicken, corn, edamame, pea, carrot, water chestnuts and scallion. Served with sweet and sour chili sauce.

Cream cheese and crab sticks filling inside wonton wrappers and then deep fried. Served with sweet and sour chili sauce.

Filled with taro, cabbages, carrots, and bean thread. Served with tangy sweet and sour chili sauce.

Flavorful street snack in Thailand. Deep fried spicy Thai style fish cake, made with minced fish meat, long bean, and red curry paste. Served with peanut in tangy sweet & sour sauce.

Thai style puff pastry with onions, potatoes and curry powder. Served with cucumber relish.

Deep fried Vegan Drumsticks, made with soy protein, Served with sweet and sour chili sauce.

Pot sticker stuffed with vegetables. Served with Gyoza dipping sauce.

Green soybeans in pods. Steamed and lightly salted.

Chopped garlic chive rice flour patty. Served with homemade spicy dumpling sauce.

Filled with mixed vegetables. Served with tangy sweet and sour chili sauce.

Wonton skin stuffed with cream cheese and deep-fried. Served with sweet and sour chili sauce.

Crispy chicken pot sticker served with Gyoza dipping sauce.

Crispy, crunchy, made with chicken, cabbages, carrots, and bean thread. Served with tangy sweet & sour chili sauce.

Wonton skin stuffed with seasoned minced chicken. Choice of Steamed or Fried. Served with homemade spicy dumpling sauce.

Shrimp wrapped in spring roll skin and deep-fried. Served with sweet and sour chili sauce.

Our crispy popcorn chicken top with sauce of your choice (wasabi mayo sauce or spicy mayo sauce) and served on the bed of fresh salad.

Strips of chicken breast marinated then skewered and grilled, served with toasted bread, cucumber relish and homemade peanut sauce.

Lightly battered and deep-fried to golden brown. Served with our homemade tangy sweet and sour chili sauce.

Crispy shrimp tossed with sauce of your choice (wasabi mayo sauce or spicy mayo sauce) and served on the bed of iceberg lettuce.

Thai style puff pastry with chicken, onions, potatoes and curry powder. Served with cucumber relish.

Crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in tangy sweet & sour sauce.

Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with mushrooms, kaffir lime, lemongrass and cilantro. Contain fish sauce.

A silky, velvety-smooth coconut milk-based soup filled with the aroma from kaffir lime, galangal, lemongrass, lime, and chili, and mushrooms. Contain fish sauce.

Dumplings stuffed with shrimp and chicken seasoned with soy sauce and herbs, gently simmered in clear chicken broth.

Tofu, cellophane noodles, and green leaf lettuce in clear chicken broth.

Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

Fresh tomatoes, onion, carrot, green leaf, and iceberg lettuce with tofu croutons. Served with peanut dressing.

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing. Contain fish sauce.

Minced chicken, shallots, cilantro, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing. Contain fish sauce.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Made with a good deal of spicy heat lo mein noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Thai comfort food at its best. It is a pan-fried lo mein noodles with Chinese broccoli, eggs, and dark soy sauce.

Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chefs special sauce.

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste pasta sauce. Served with steamed jasmine rice.

Sauteed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed jasmine rice.

Broccoli, napa cabbage, carrot, and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice.

Sauted fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. Your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Try it with fried tofu for a vegetarian version.

Sauted with ginger in a mild yellow curry and topped with peanut sauce all served on a bed of steamed broccoli. Served with steamed jasmine rice.

Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed jasmine rice.

This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

Thai Red Curry With the chunk of pineapple perfection with your choice of your favorite meat. Contain fish sauce. Served with steamed jasmine rice.

This Thai inspired massaman curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

Crispy soft-shell crabs served with Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. This version comes with steamed veggies. Served with steamed jasmine rice.

Crispy flounder filet served with Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. This version comes with steamed veggies. Served with steamed jasmine rice.

Shrimp (12 pcs) sauted in our chef's special sauce with carrot, onions, scallion, cashew nuts, and water chestnut. Served with steamed Jasmin rice.

Chicken lightly battered, deep-fried and sauted with fresh basil, garlic, chili and bell pepper, in our chef's special sauce. Served with steamed jasmine rice.

Chinese eggplant stir fried with basil and bell pepper in chef's spicy black bean and garlic sauce. Served with steamed jasmine rice.

Fragrant jasmine rice gently seasoned with garlic and light soy sauce, then tossed with scrambled egg, crab meat, pea, carrot, onion and scallions. Topped with crab meat.

Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed. Comes with steamed broccoli, carrot and cauliflower. Served with steamed jasmine rice.

Crispy tilapia filet served with brown ginger sauce - sauteed young ginger, onions, shiitake mushrooms and celery in ginger sauce. Served with steamed jasmine rice.

Crispy tilapia filet served with spicy basil sauce - savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version comes with steamed broccoli. Served with steamed jasmine rice.

Shrimp (12 pcs) sauteed with carrot in a sweet and savory honey sesame sauce. This version comes with steamed broccoli. Served with steamed jasmine rice.

Shrimp (12 pcs) lightly battered, deep-fried and sauted with fresh basil, garlic and bell pepper, in our chef's special sauce. Served with steamed jasmine rice.

Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes.

Crispy chicken wings tossed with ginger dressing. Served with sweet potato fries and Parmesan ranch dipping.

Crispy chicken wings tossed with honey BBQ dressing. Served with sweet potato fries and Parmesan ranch dipping.

Crispy chicken wings tossed with sweet sriracha chili dressing. Served with sweet potato fries and Parmesan ranch dipping.

Crispy chicken wings tossed with spicy basil dressing. Served with sweet potato fries and Parmesan ranch dipping.

Crispy chicken wings tossed with ginger dressing.

Crispy chicken wings tossed with honey BBQ dressing.

Crispy chicken wings tossed with sweet sriracha chili dressing.

Crispy chicken wings tossed with spicy basil dressing.

Thai Fried Rice - Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Yellow Curry Fried Rice - Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes. Combo with Yellow Curry (No fish Sauce) - This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

Pineapple Fried Rice - A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chefs special sauce. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Spicy Basil Fried Rice - This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers. Combo with Massaman Curry - onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

Pad Thai - Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Drunken Noodle - Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Pad See Ew - Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce. Combo with Red Curry - Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

Sweet & Sour - Sauted with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Broccoli Stir Fry - Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Thai Cashew - Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed Jasmin rice. Combo with Red Curry - Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

Pad Prik King - This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Combo with Yellow Curry (No fish Sauce) - This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chefs special sauce.

Thai jasmine rice stir-fried with onions, scallion, carrot, pea, and tomatoes.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, and dark soy sauce.

Stir-fried wide rice noodle, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Sauted fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed jasmine rice.

This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

This Thai inspired massaman curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chefs special sauce.

Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice.

Sauted fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Deep fried Thai-Style Donut (Pa-Tong-Go). Crispy outside, airy and tender interior. Served with Thai pandan custard dip & evaporated milk. Just like on the streets of Thailand!

A traditional Thai dessert. Sweetened sticky rice cooked in coconut milk, served with fresh mango.

Sweetened sticky rice cooked in coconut milk.

Fresh bananas wrapped in spring roll skin and deep-fried. Served with honey and sesame seeds.

Authentic Thai dessert. Sweet and tense with aromatic smell of coconut cream.

(Serves 8-12 people) Cream cheese and crab sticks filling inside wonton wrappers and then deep fried. Served with sweet and sour chili sauce.

(Serves 14-16 people) Lightly breaded minced shrimp and deep fried to golden brown. Served with sweet plum sauce.

(Serves 14-16 people) Filled with mixed vegetables. Served with tangy sweet and sour chili sauce.

(Serves 8-12 people) Chopped garlic chive rice flour patty. Served with homemade spicy dumpling sauce.

(Serves 14-16 people) Crispy chicken pot sticker served with Gyoza dipping sauce.

(Serves 14-16 people) Crispy, crunchy, made with chicken, and veggies. Served with tangy sweet & sour chili sauce.

(Serves 14-16 people) Pot sticker stuffed with vegetables. Served with Gyoza dipping sauce.

(Serves 14-16 people) Flavorful street snack in Thailand. Deep fried spicy Thai style fish cake, made with minced fish meat, long bean, and red curry paste. Served with peanut in tangy sweet & sour sauce.

(Serves 14-16 people) Traditional Thai savory appetizer. Wonton skin stuffed with seasoned minced pork, Corn, Green Pea, chestnuts. Served with sweet and sour chili sauce.

(Serves 8-12 people) Crispy chicken wings tossed with your choice of wing dressing.

(Serves 8-12 people) Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing. Contain fish sauce.

A chrome wire chafer stand, a 1/2 size deep food pan, and a 2.5-hour fuel canister are included in a full set.

(Serves 5-7 People) Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

(Serves 5-7 People) Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

(Serves 5-7 People) Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

(Serves 5-7 People) Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

(Serves 5-7 People) Stir fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

(Serves 5-7 People) Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes.

(Serves 5-7 People) This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

(Serves 5-7 People) A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chefs special sauce.

(Serves 5-7 People) Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes.

(Serves 5-7 People) Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Stir -fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice.

(Serves 5-7 People) Sauted fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed Jasmin rice.

(Serves 5-7 People) Sauteed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Sauted with ginger in a mild yellow curry and topped with peanut sauce all served on a bed of steamed broccoli. Served with steamed jasmine rice.

(Serves 5-7 People) This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Served with steamed jasmine rice.

(Serves 5-7 People) Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

(Serves 5-7 People) This Thai inspired Massaman Curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

A chrome wire chafer stand, a 1/2 size deep food pan, and a 2.5-hour fuel canister are included in a full set.

Utensils are free. However, utensils are not added to orders automatically unless this item is added.

Thai Snack

Thai Snack

24 oz Cup

Made with real lemons

Zero Calorie Cola

Zero Sugar Lemon-Lime Soda

Caffeine Free. 100% Natural Flavors

Natural mineral water with natural Co2 added

25% lychee juice with coconut jelly (nata de coco). Product of Thailand.

Taiwan Classic Bubble Tea. Made with authentic Taiwanese milk tea. Silky smooth texture and flavorful taste. Product of Taiwan.

Taiwan Classic Bubble Tea. Made with authentic Taiwanese milk tea. Silky smooth texture and flavorful taste. Product of Taiwan.

24 oz Cup

Imported premium lager beer from China (4.7% ABV)

Lightly breaded minced shrimp and deep fried to golden brown. Served with sweet plum sauce.

Wonton skin stuffed with seasoned minced shrimp, egg, scallion, dried mushroom, and water chestnuts. Choice of Steamed or Crispy Fried. Served with homemade spicy dumpling sauce.

Traditional Thai savory appetizer. Wonton skin stuffed with seasoned minced chicken, corn, edamame, pea, carrot, water chestnuts and scallion. Served with sweet and sour chili sauce.

Cream cheese and crab sticks filling inside wonton wrappers and then deep fried. Served with sweet and sour chili sauce.

Filled with taro, cabbages, carrots, and bean thread. Served with tangy sweet and sour chili sauce.

Flavorful street snack in Thailand. Deep fried spicy Thai style fish cake, made with minced fish meat, long bean, and red curry paste. Served with peanut in tangy sweet & sour sauce.

Thai style puff pastry with onions, potatoes and curry powder. Served with cucumber relish.

Deep fried Vegan Drumsticks, made with soy protein, Served with sweet and sour chili sauce.

Pot sticker stuffed with vegetables. Served with Gyoza dipping sauce.

Green soybeans in pods. Steamed and lightly salted.

Chopped garlic chive rice flour patty. Served with homemade spicy dumpling sauce.

Filled with mixed vegetables. Served with tangy sweet and sour chili sauce.

Wonton skin stuffed with cream cheese and deep-fried. Served with sweet and sour chili sauce.

Crispy chicken pot sticker served with Gyoza dipping sauce.

Crispy, crunchy, made with chicken, cabbages, carrots, and bean thread. Served with tangy sweet & sour chili sauce.

Wonton skin stuffed with seasoned minced chicken. Choice of Steamed or Fried. Served with homemade spicy dumpling sauce.

Shrimp wrapped in spring roll skin and deep-fried. Served with sweet and sour chili sauce.

Our crispy popcorn chicken top with sauce of your choice (wasabi mayo sauce or spicy mayo sauce) and served on the bed of fresh salad.

Strips of chicken breast marinated then skewered and grilled, served with toasted bread, cucumber relish and homemade peanut sauce.

Lightly battered and deep-fried to golden brown. Served with our homemade tangy sweet and sour chili sauce.

Crispy shrimp tossed with sauce of your choice (wasabi mayo sauce or spicy mayo sauce) and served on the bed of iceberg lettuce.

Thai style puff pastry with chicken, onions, potatoes and curry powder. Served with cucumber relish.

Crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in tangy sweet & sour sauce.

Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with mushrooms, kaffir lime, lemongrass and cilantro. Contain fish sauce.

A silky, velvety-smooth coconut milk-based soup filled with the aroma from kaffir lime, galangal, lemongrass, lime, and chili, and mushrooms. Contain fish sauce.

Dumplings stuffed with shrimp and chicken seasoned with soy sauce and herbs, gently simmered in clear chicken broth.

Tofu, cellophane noodles, and green leaf lettuce in clear chicken broth.

Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

Fresh tomatoes, onion, carrot, green leaf, and iceberg lettuce with tofu croutons. Served with peanut dressing.

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing. Contain fish sauce.

Minced chicken, shallots, cilantro, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing. Contain fish sauce.

Crispy chicken wings tossed with ginger dressing. Served with sweet potato fries and Parmesan ranch dipping.

Crispy chicken wings tossed with honey BBQ dressing. Served with sweet potato fries and Parmesan ranch dipping.

Crispy chicken wings tossed with sweet sriracha chili dressing. Served with sweet potato fries and Parmesan ranch dipping.

Crispy chicken wings tossed with spicy basil dressing. Served with sweet potato fries and Parmesan ranch dipping.

Crispy chicken wings tossed with ginger dressing.

Crispy chicken wings tossed with honey BBQ dressing.

Crispy chicken wings tossed with sweet sriracha chili dressing.

Crispy chicken wings tossed with spicy basil dressing.

Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, cilantro and tomatoes. Served with side house salad with ginger sesame dressing and vegetable spring roll (1).

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onion and bell peppers. Served with side house salad with ginger sesame dressing and vegetable spring roll (1).

A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chefs special sauce. Served with side house salad with ginger sesame dressing and vegetable spring roll (1).

Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes. Served with side house salad with ginger sesame dressing and vegetable spring roll (1).

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, and scallions with crush peanuts on the side. Served with side house salad with ginger sesame dressing and vegetable spring roll (1).

Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce. Served with side house salad with ginger sesame dressing and vegetable spring roll (1).

Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce. Served with side house salad with ginger sesame dressing and vegetable spring roll (1).

Stir-fried with garlic, chili and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Stir-fried with Chinese eggplant, basil, bell pepper in Chef's spicy black bean and garlic sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Sauted with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Sauted with cashew nuts, carrot, onions, scallion, water chestnut and dry chili in our chefs shrimp paste sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Sauted with fresh ginger, bell pepper, scallion, onion and black mushroom in light black bean sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Chinese eggplant, bamboo shoots, bell pepper and fresh basil in Thai green curry. Contain fish sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Bell pepper and Thai basil in creamy Panang curry. Contain fish sauce. Served with steamed Jasmine rice. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Crispy tilapia filet served with Brown Ginger Sauce - sauteed young ginger, onions, shiitake mushrooms and celery in ginger sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Crispy tilapia filet served with Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version comes with steamed broccoli. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Chicken lightly battered, deep-fried and sauted with fresh basil, garlic, chili and bell pepper, in our chef's special sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Shrimp (10 pcs) sauteed with carrot in a sweet and savory honey sesame sauce. This version comes with steamed broccoli. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Shrimp (10 pcs) lightly battered, deep-fried and sauted with fresh basil, garlic and bell pepper, in our chef's special sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Made with a good deal of spicy heat lo mein noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Thai comfort food at its best. It is a pan-fried lo mein noodles with Chinese broccoli, eggs, and dark soy sauce.

Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chefs special sauce.

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste pasta sauce. Served with steamed jasmine rice.

Sauteed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed jasmine rice.

Broccoli, napa cabbage, carrot, and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice.

Sauted fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. Your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Try it with fried tofu for a vegetarian version.

Sauted with ginger in a mild yellow curry and topped with peanut sauce all served on a bed of steamed broccoli. Served with steamed jasmine rice.

Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed jasmine rice.

This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

Thai Red Curry With the chunk of pineapple perfection with your choice of your favorite meat. Contain fish sauce. Served with steamed jasmine rice.

This Thai inspired massaman curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

Crispy soft-shell crabs served with Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. This version comes with steamed veggies. Served with steamed jasmine rice.

Crispy flounder filet served with Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. This version comes with steamed veggies. Served with steamed jasmine rice.

Shrimp (12 pcs) sauted in our chef's special sauce with carrot, onions, scallion, cashew nuts, and water chestnut. Served with steamed Jasmin rice.

Chicken lightly battered, deep-fried and sauted with fresh basil, garlic, chili and bell pepper, in our chef's special sauce. Served with steamed jasmine rice.

Chinese eggplant stir fried with basil and bell pepper in chef's spicy black bean and garlic sauce. Served with steamed jasmine rice.

Fragrant jasmine rice gently seasoned with garlic and light soy sauce, then tossed with scrambled egg, crab meat, pea, carrot, onion and scallions. Topped with crab meat.

Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed. Comes with steamed broccoli, carrot and cauliflower. Served with steamed jasmine rice.

Crispy tilapia filet served with brown ginger sauce - sauteed young ginger, onions, shiitake mushrooms and celery in ginger sauce. Served with steamed jasmine rice.

Crispy tilapia filet served with spicy basil sauce - savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version comes with steamed broccoli. Served with steamed jasmine rice.

Shrimp (12 pcs) sauteed with carrot in a sweet and savory honey sesame sauce. This version comes with steamed broccoli. Served with steamed jasmine rice.

Shrimp (12 pcs) lightly battered, deep-fried and sauted with fresh basil, garlic and bell pepper, in our chef's special sauce. Served with steamed jasmine rice.

Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes.

Thai Fried Rice - Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Yellow Curry Fried Rice - Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes. Combo with Yellow Curry (No fish Sauce) - This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

Pineapple Fried Rice - A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chefs special sauce. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Spicy Basil Fried Rice - This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers. Combo with Massaman Curry - onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

Pad Thai - Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Drunken Noodle - Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Pad See Ew - Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce. Combo with Red Curry - Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

Sweet & Sour - Sauted with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Broccoli Stir Fry - Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Thai Cashew - Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed Jasmin rice. Combo with Red Curry - Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

Pad Prik King - This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Combo with Yellow Curry (No fish Sauce) - This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chefs special sauce.

Thai jasmine rice stir-fried with onions, scallion, carrot, pea, and tomatoes.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, and dark soy sauce.

Stir-fried wide rice noodle, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Sauted fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed jasmine rice.

This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

This Thai inspired massaman curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chefs special sauce.

Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice.

Sauted fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Deep fried Thai-Style Donut (Pa-Tong-Go). Crispy outside, airy and tender interior. Served with Thai pandan custard dip & evaporated milk. Just like on the streets of Thailand!

A traditional Thai dessert. Sweetened sticky rice cooked in coconut milk, served with fresh mango.

Sweetened sticky rice cooked in coconut milk.

Fresh bananas wrapped in spring roll skin and deep-fried. Served with honey and sesame seeds.

Authentic Thai dessert. Sweet and tense with aromatic smell of coconut cream.

(Serves 8-12 people) Cream cheese and crab sticks filling inside wonton wrappers and then deep fried. Served with sweet and sour chili sauce.

(Serves 14-16 people) Lightly breaded minced shrimp and deep fried to golden brown. Served with sweet plum sauce.

(Serves 14-16 people) Filled with mixed vegetables. Served with tangy sweet and sour chili sauce.

(Serves 8-12 people) Chopped garlic chive rice flour patty. Served with homemade spicy dumpling sauce.

(Serves 14-16 people) Crispy chicken pot sticker served with Gyoza dipping sauce.

(Serves 14-16 people) Crispy, crunchy, made with chicken, and veggies. Served with tangy sweet & sour chili sauce.

(Serves 14-16 people) Pot sticker stuffed with vegetables. Served with Gyoza dipping sauce.

(Serves 14-16 people) Flavorful street snack in Thailand. Deep fried spicy Thai style fish cake, made with minced fish meat, long bean, and red curry paste. Served with peanut in tangy sweet & sour sauce.

(Serves 14-16 people) Traditional Thai savory appetizer. Wonton skin stuffed with seasoned minced pork, Corn, Green Pea, chestnuts. Served with sweet and sour chili sauce.

(Serves 8-12 people) Crispy chicken wings tossed with your choice of wing dressing.

(Serves 8-12 people) Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing. Contain fish sauce.

A chrome wire chafer stand, a 1/2 size deep food pan, and a 2.5-hour fuel canister are included in a full set.

(Serves 5-7 People) Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

(Serves 5-7 People) Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

(Serves 5-7 People) Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

(Serves 5-7 People) Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

(Serves 5-7 People) Stir fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

(Serves 5-7 People) Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes.

(Serves 5-7 People) This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

(Serves 5-7 People) A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chefs special sauce.

(Serves 5-7 People) Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes.

(Serves 5-7 People) Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Stir -fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice.

(Serves 5-7 People) Sauted fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed Jasmin rice.

(Serves 5-7 People) Sauteed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Sauted with ginger in a mild yellow curry and topped with peanut sauce all served on a bed of steamed broccoli. Served with steamed jasmine rice.

(Serves 5-7 People) This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Served with steamed jasmine rice.

(Serves 5-7 People) Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

(Serves 5-7 People) This Thai inspired Massaman Curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

A chrome wire chafer stand, a 1/2 size deep food pan, and a 2.5-hour fuel canister are included in a full set.

Utensils are free. However, utensils are not added to orders automatically unless this item is added.

Thai Snack

Thai Snack

24 oz Cup

Made with real lemons

Zero Calorie Cola

Zero Sugar Lemon-Lime Soda

Caffeine Free. 100% Natural Flavors

Natural mineral water with natural Co2 added

25% lychee juice with coconut jelly (nata de coco). Product of Thailand.

Taiwan Classic Bubble Tea. Made with authentic Taiwanese milk tea. Silky smooth texture and flavorful taste. Product of Taiwan.

Taiwan Classic Bubble Tea. Made with authentic Taiwanese milk tea. Silky smooth texture and flavorful taste. Product of Taiwan.

24 oz Cup

Imported premium lager beer from China (4.7% ABV)

Lightly breaded minced shrimp and deep fried to golden brown. Served with sweet plum sauce.

Wonton skin stuffed with seasoned minced shrimp, egg, scallion, dried mushroom, and water chestnuts. Choice of Steamed or Crispy Fried. Served with homemade spicy dumpling sauce.

Traditional Thai savory appetizer. Wonton skin stuffed with seasoned minced chicken, corn, edamame, pea, carrot, water chestnuts and scallion. Served with sweet and sour chili sauce.

Cream cheese and crab sticks filling inside wonton wrappers and then deep fried. Served with sweet and sour chili sauce.

Filled with taro, cabbages, carrots, and bean thread. Served with tangy sweet and sour chili sauce.

Flavorful street snack in Thailand. Deep fried spicy Thai style fish cake, made with minced fish meat, long bean, and red curry paste. Served with peanut in tangy sweet & sour sauce.

Thai style puff pastry with onions, potatoes and curry powder. Served with cucumber relish.

Deep fried Vegan Drumsticks, made with soy protein, Served with sweet and sour chili sauce.

Pot sticker stuffed with vegetables. Served with Gyoza dipping sauce.

Green soybeans in pods. Steamed and lightly salted.

Chopped garlic chive rice flour patty. Served with homemade spicy dumpling sauce.

Filled with mixed vegetables. Served with tangy sweet and sour chili sauce.

Wonton skin stuffed with cream cheese and deep-fried. Served with sweet and sour chili sauce.

Crispy chicken pot sticker served with Gyoza dipping sauce.

Crispy, crunchy, made with chicken, cabbages, carrots, and bean thread. Served with tangy sweet & sour chili sauce.

Wonton skin stuffed with seasoned minced chicken. Choice of Steamed or Fried. Served with homemade spicy dumpling sauce.

Shrimp wrapped in spring roll skin and deep-fried. Served with sweet and sour chili sauce.

Our crispy popcorn chicken top with sauce of your choice (wasabi mayo sauce or spicy mayo sauce) and served on the bed of fresh salad.

Strips of chicken breast marinated then skewered and grilled, served with toasted bread, cucumber relish and homemade peanut sauce.

Lightly battered and deep-fried to golden brown. Served with our homemade tangy sweet and sour chili sauce.

Crispy shrimp tossed with sauce of your choice (wasabi mayo sauce or spicy mayo sauce) and served on the bed of iceberg lettuce.

Thai style puff pastry with chicken, onions, potatoes and curry powder. Served with cucumber relish.

Crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in tangy sweet & sour sauce.

Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with mushrooms, kaffir lime, lemongrass and cilantro. Contain fish sauce.

A silky, velvety-smooth coconut milk-based soup filled with the aroma from kaffir lime, galangal, lemongrass, lime, and chili, and mushrooms. Contain fish sauce.

Dumplings stuffed with shrimp and chicken seasoned with soy sauce and herbs, gently simmered in clear chicken broth.

Tofu, cellophane noodles, and green leaf lettuce in clear chicken broth.

Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

Fresh tomatoes, onion, carrot, green leaf, and iceberg lettuce with tofu croutons. Served with peanut dressing.

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing. Contain fish sauce.

Minced chicken, shallots, cilantro, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing. Contain fish sauce.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Made with a good deal of spicy heat - lo mein noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Thai comfort food at its best. It is a pan-fried lo mein noodles with Chinese broccoli, eggs, and dark soy sauce.

Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chef’s special sauce.

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste pasta sauce. Served with steamed jasmine rice.

Sauteed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed jasmine rice.

Broccoli, napa cabbage, carrot, and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice.

Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. Your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Try it with fried tofu for a vegetarian version.

Sautéed with ginger in a mild yellow curry and topped with peanut sauce all served on a bed of steamed broccoli. Served with steamed jasmine rice.

Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed jasmine rice.

This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

Thai Red Curry With the chunk of pineapple perfection with your choice of your favorite meat. Contain fish sauce. Served with steamed jasmine rice.

This Thai inspired massaman curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

Crispy soft-shell crabs served with Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. This version comes with steamed veggies. Served with steamed jasmine rice.

Crispy flounder filet served with Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. This version comes with steamed veggies. Served with steamed jasmine rice.

Shrimp (12 pcs) sautéed in our chef's special sauce with carrot, onions, scallion, cashew nuts, and water chestnut. Served with steamed Jasmin rice.

Chicken lightly battered, deep-fried and sautéed with fresh basil, garlic, chili and bell pepper, in our chef's special sauce. Served with steamed jasmine rice.

Chinese eggplant stir fried with basil and bell pepper in chef's spicy black bean and garlic sauce. Served with steamed jasmine rice.

Fragrant jasmine rice gently seasoned with garlic and light soy sauce, then tossed with scrambled egg, crab meat, pea, carrot, onion and scallions. Topped with crab meat.

Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed. Comes with steamed broccoli, carrot and cauliflower. Served with steamed jasmine rice.

Crispy tilapia filet served with brown ginger sauce - sauteed young ginger, onions, shiitake mushrooms and celery in ginger sauce. Served with steamed jasmine rice.

Crispy tilapia filet served with spicy basil sauce - savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version comes with steamed broccoli. Served with steamed jasmine rice.

Shrimp (12 pcs) sauteed with carrot in a sweet and savory honey sesame sauce. This version comes with steamed broccoli. Served with steamed jasmine rice.

Shrimp (12 pcs) lightly battered, deep-fried and sautéed with fresh basil, garlic and bell pepper, in our chef's special sauce. Served with steamed jasmine rice.

Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes.

Crispy chicken wings tossed with ginger dressing. Served with sweet potato fries and Parmesan ranch dipping.

Crispy chicken wings tossed with honey BBQ dressing. Served with sweet potato fries and Parmesan ranch dipping.

Crispy chicken wings tossed with sweet sriracha chili dressing. Served with sweet potato fries and Parmesan ranch dipping.

Crispy chicken wings tossed with spicy basil dressing. Served with sweet potato fries and Parmesan ranch dipping.

Crispy chicken wings tossed with ginger dressing.

Crispy chicken wings tossed with honey BBQ dressing.

Crispy chicken wings tossed with sweet sriracha chili dressing.

Crispy chicken wings tossed with spicy basil dressing.

Thai Fried Rice - Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Yellow Curry Fried Rice - Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes. Combo with Yellow Curry (No fish Sauce) - This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

Pineapple Fried Rice - A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chef’s special sauce. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Spicy Basil Fried Rice - This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers. Combo with Massaman Curry - onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

Pad Thai - Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Drunken Noodle - Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Pad See Ew - Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce. Combo with Red Curry - Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

Sweet & Sour - Sautéed with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Broccoli Stir Fry - Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Thai Cashew - Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed Jasmin rice. Combo with Red Curry - Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

Pad Prik King - This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Combo with Yellow Curry (No fish Sauce) - This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chef’s special sauce.

Thai jasmine rice stir-fried with onions, scallion, carrot, pea, and tomatoes.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, and dark soy sauce.

Stir-fried wide rice noodle, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed jasmine rice.

This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

This Thai inspired massaman curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chef’s special sauce.

Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice.

Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Deep fried Thai-Style Donut (Pa-Tong-Go). Crispy outside, airy and tender interior. Served with Thai pandan custard dip & evaporated milk. Just like on the streets of Thailand!

A traditional Thai dessert. Sweetened sticky rice cooked in coconut milk, served with fresh mango.

Sweetened sticky rice cooked in coconut milk.

Fresh bananas wrapped in spring roll skin and deep-fried. Served with honey and sesame seeds.

Authentic Thai dessert. Sweet and tense with aromatic smell of coconut cream.

(Serves 8-12 people) Cream cheese and crab sticks filling inside wonton wrappers and then deep fried. Served with sweet and sour chili sauce.

(Serves 14-16 people) Lightly breaded minced shrimp and deep fried to golden brown. Served with sweet plum sauce.

(Serves 14-16 people) Filled with mixed vegetables. Served with tangy sweet and sour chili sauce.

(Serves 8-12 people) Chopped garlic chive rice flour patty. Served with homemade spicy dumpling sauce.

(Serves 14-16 people) Crispy chicken pot sticker served with Gyoza dipping sauce.

(Serves 14-16 people) Crispy, crunchy, made with chicken, and veggies. Served with tangy sweet & sour chili sauce.

(Serves 14-16 people) Pot sticker stuffed with vegetables. Served with Gyoza dipping sauce.

(Serves 14-16 people) Flavorful street snack in Thailand. Deep fried spicy Thai style fish cake, made with minced fish meat, long bean, and red curry paste. Served with peanut in tangy sweet & sour sauce.

(Serves 14-16 people) Traditional Thai savory appetizer. Wonton skin stuffed with seasoned minced pork, Corn, Green Pea, chestnuts. Served with sweet and sour chili sauce.

(Serves 8-12 people) Crispy chicken wings tossed with your choice of wing dressing.

(Serves 8-12 people) Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing. Contain fish sauce.

A chrome wire chafer stand, a 1/2 size deep food pan, and a 2.5-hour fuel canister are included in a full set.

(Serves 5-7 People) Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

(Serves 5-7 People) Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

(Serves 5-7 People) Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

(Serves 5-7 People) Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

(Serves 5-7 People) Stir fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

(Serves 5-7 People) Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes.

(Serves 5-7 People) This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

(Serves 5-7 People) A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chef’s special sauce.

(Serves 5-7 People) Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes.

(Serves 5-7 People) Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Stir -fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice.

(Serves 5-7 People) Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed Jasmin rice.

(Serves 5-7 People) Sauteed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Sautéed with ginger in a mild yellow curry and topped with peanut sauce all served on a bed of steamed broccoli. Served with steamed jasmine rice.

(Serves 5-7 People) This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Served with steamed jasmine rice.

(Serves 5-7 People) Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

(Serves 5-7 People) This Thai inspired Massaman Curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

A chrome wire chafer stand, a 1/2 size deep food pan, and a 2.5-hour fuel canister are included in a full set.

Utensils are free. However, utensils are not added to orders automatically unless this item is added.

Thai Snack

Thai Snack

24 oz Cup

Made with real lemons

Zero Calorie Cola

Zero Sugar Lemon-Lime Soda

Caffeine Free. 100% Natural Flavors

Natural mineral water with natural Co2 added

25% lychee juice with coconut jelly (nata de coco). Product of Thailand.

Taiwan Classic Bubble Tea. Made with authentic Taiwanese milk tea. Silky smooth texture and flavorful taste. Product of Taiwan.

Taiwan Classic Bubble Tea. Made with authentic Taiwanese milk tea. Silky smooth texture and flavorful taste. Product of Taiwan.

24 oz Cup

Imported premium lager beer from China (4.7% ABV)

Lightly breaded minced shrimp and deep fried to golden brown. Served with sweet plum sauce.

Wonton skin stuffed with seasoned minced shrimp, egg, scallion, dried mushroom, and water chestnuts. Choice of Steamed or Crispy Fried. Served with homemade spicy dumpling sauce.

Traditional Thai savory appetizer. Wonton skin stuffed with seasoned minced chicken, corn, edamame, pea, carrot, water chestnuts and scallion. Served with sweet and sour chili sauce.

Cream cheese and crab sticks filling inside wonton wrappers and then deep fried. Served with sweet and sour chili sauce.

Filled with taro, cabbages, carrots, and bean thread. Served with tangy sweet and sour chili sauce.

Flavorful street snack in Thailand. Deep fried spicy Thai style fish cake, made with minced fish meat, long bean, and red curry paste. Served with peanut in tangy sweet & sour sauce.

Thai style puff pastry with onions, potatoes and curry powder. Served with cucumber relish.

Deep fried Vegan Drumsticks, made with soy protein, Served with sweet and sour chili sauce.

Pot sticker stuffed with vegetables. Served with Gyoza dipping sauce.

Green soybeans in pods. Steamed and lightly salted.

Chopped garlic chive rice flour patty. Served with homemade spicy dumpling sauce.

Filled with mixed vegetables. Served with tangy sweet and sour chili sauce.

Wonton skin stuffed with cream cheese and deep-fried. Served with sweet and sour chili sauce.

Crispy chicken pot sticker served with Gyoza dipping sauce.

Crispy, crunchy, made with chicken, cabbages, carrots, and bean thread. Served with tangy sweet & sour chili sauce.

Wonton skin stuffed with seasoned minced chicken. Choice of Steamed or Fried. Served with homemade spicy dumpling sauce.

Shrimp wrapped in spring roll skin and deep-fried. Served with sweet and sour chili sauce.

Our crispy popcorn chicken top with sauce of your choice (wasabi mayo sauce or spicy mayo sauce) and served on the bed of fresh salad.

Strips of chicken breast marinated then skewered and grilled, served with toasted bread, cucumber relish and homemade peanut sauce.

Lightly battered and deep-fried to golden brown. Served with our homemade tangy sweet and sour chili sauce.

Crispy shrimp tossed with sauce of your choice (wasabi mayo sauce or spicy mayo sauce) and served on the bed of iceberg lettuce.

Thai style puff pastry with chicken, onions, potatoes and curry powder. Served with cucumber relish.

Crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in tangy sweet & sour sauce.

Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with mushrooms, kaffir lime, lemongrass and cilantro. Contain fish sauce.

A silky, velvety-smooth coconut milk-based soup filled with the aroma from kaffir lime, galangal, lemongrass, lime, and chili, and mushrooms. Contain fish sauce.

Dumplings stuffed with shrimp and chicken seasoned with soy sauce and herbs, gently simmered in clear chicken broth.

Tofu, cellophane noodles, and green leaf lettuce in clear chicken broth.

Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

Fresh tomatoes, onion, carrot, green leaf, and iceberg lettuce with tofu croutons. Served with peanut dressing.

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing. Contain fish sauce.

Minced chicken, shallots, cilantro, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing. Contain fish sauce.

Crispy chicken wings tossed with ginger dressing. Served with sweet potato fries and Parmesan ranch dipping.

Crispy chicken wings tossed with honey BBQ dressing. Served with sweet potato fries and Parmesan ranch dipping.

Crispy chicken wings tossed with sweet sriracha chili dressing. Served with sweet potato fries and Parmesan ranch dipping.

Crispy chicken wings tossed with spicy basil dressing. Served with sweet potato fries and Parmesan ranch dipping.

Crispy chicken wings tossed with ginger dressing.

Crispy chicken wings tossed with honey BBQ dressing.

Crispy chicken wings tossed with sweet sriracha chili dressing.

Crispy chicken wings tossed with spicy basil dressing.

Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, cilantro and tomatoes. Served with side house salad with ginger sesame dressing and vegetable spring roll (1).

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onion and bell peppers. Served with side house salad with ginger sesame dressing and vegetable spring roll (1).

A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chef’s special sauce. Served with side house salad with ginger sesame dressing and vegetable spring roll (1).

Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes. Served with side house salad with ginger sesame dressing and vegetable spring roll (1).

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, and scallions with crush peanuts on the side. Served with side house salad with ginger sesame dressing and vegetable spring roll (1).

Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce. Served with side house salad with ginger sesame dressing and vegetable spring roll (1).

Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce. Served with side house salad with ginger sesame dressing and vegetable spring roll (1).

Stir-fried with garlic, chili and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Stir-fried with Chinese eggplant, basil, bell pepper in Chef's spicy black bean and garlic sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Sautéed with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Sautéed with cashew nuts, carrot, onions, scallion, water chestnut and dry chili in our chef’s shrimp paste sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Sautéed with fresh ginger, bell pepper, scallion, onion and black mushroom in light black bean sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Chinese eggplant, bamboo shoots, bell pepper and fresh basil in Thai green curry. Contain fish sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Bell pepper and Thai basil in creamy Panang curry. Contain fish sauce. Served with steamed Jasmine rice. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Crispy tilapia filet served with Brown Ginger Sauce - sauteed young ginger, onions, shiitake mushrooms and celery in ginger sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Crispy tilapia filet served with Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version comes with steamed broccoli. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Chicken lightly battered, deep-fried and sautéed with fresh basil, garlic, chili and bell pepper, in our chef's special sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Shrimp (10 pcs) sauteed with carrot in a sweet and savory honey sesame sauce. This version comes with steamed broccoli. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Shrimp (10 pcs) lightly battered, deep-fried and sautéed with fresh basil, garlic and bell pepper, in our chef's special sauce. Served with steamed jasmine rice, side house salad with ginger sesame dressing and vegetable spring roll (1).

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Made with a good deal of spicy heat - lo mein noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Thai comfort food at its best. It is a pan-fried lo mein noodles with Chinese broccoli, eggs, and dark soy sauce.

Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chef’s special sauce.

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste pasta sauce. Served with steamed jasmine rice.

Sauteed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed jasmine rice.

Broccoli, napa cabbage, carrot, and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice.

Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. Your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Try it with fried tofu for a vegetarian version.

Sautéed with ginger in a mild yellow curry and topped with peanut sauce all served on a bed of steamed broccoli. Served with steamed jasmine rice.

Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed jasmine rice.

This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

Thai Red Curry With the chunk of pineapple perfection with your choice of your favorite meat. Contain fish sauce. Served with steamed jasmine rice.

This Thai inspired massaman curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

Crispy soft-shell crabs served with Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. This version comes with steamed veggies. Served with steamed jasmine rice.

Crispy flounder filet served with Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. This version comes with steamed veggies. Served with steamed jasmine rice.

Shrimp (12 pcs) sautéed in our chef's special sauce with carrot, onions, scallion, cashew nuts, and water chestnut. Served with steamed Jasmin rice.

Chicken lightly battered, deep-fried and sautéed with fresh basil, garlic, chili and bell pepper, in our chef's special sauce. Served with steamed jasmine rice.

Chinese eggplant stir fried with basil and bell pepper in chef's spicy black bean and garlic sauce. Served with steamed jasmine rice.

Fragrant jasmine rice gently seasoned with garlic and light soy sauce, then tossed with scrambled egg, crab meat, pea, carrot, onion and scallions. Topped with crab meat.

Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed. Comes with steamed broccoli, carrot and cauliflower. Served with steamed jasmine rice.

Crispy tilapia filet served with brown ginger sauce - sauteed young ginger, onions, shiitake mushrooms and celery in ginger sauce. Served with steamed jasmine rice.

Crispy tilapia filet served with spicy basil sauce - savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version comes with steamed broccoli. Served with steamed jasmine rice.

Shrimp (12 pcs) sauteed with carrot in a sweet and savory honey sesame sauce. This version comes with steamed broccoli. Served with steamed jasmine rice.

Shrimp (12 pcs) lightly battered, deep-fried and sautéed with fresh basil, garlic and bell pepper, in our chef's special sauce. Served with steamed jasmine rice.

Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes.

Thai Fried Rice - Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Yellow Curry Fried Rice - Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes. Combo with Yellow Curry (No fish Sauce) - This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

Pineapple Fried Rice - A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chef’s special sauce. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Spicy Basil Fried Rice - This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers. Combo with Massaman Curry - onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

Pad Thai - Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Drunken Noodle - Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Pad See Ew - Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce. Combo with Red Curry - Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

Sweet & Sour - Sautéed with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Broccoli Stir Fry - Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Thai Cashew - Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed Jasmin rice. Combo with Red Curry - Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

Pad Prik King - This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Combo with Yellow Curry (No fish Sauce) - This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chef’s special sauce.

Thai jasmine rice stir-fried with onions, scallion, carrot, pea, and tomatoes.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, and dark soy sauce.

Stir-fried wide rice noodle, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed jasmine rice.

This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

This Thai inspired massaman curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chef’s special sauce.

Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice.

Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Deep fried Thai-Style Donut (Pa-Tong-Go). Crispy outside, airy and tender interior. Served with Thai pandan custard dip & evaporated milk. Just like on the streets of Thailand!

A traditional Thai dessert. Sweetened sticky rice cooked in coconut milk, served with fresh mango.

Sweetened sticky rice cooked in coconut milk.

Fresh bananas wrapped in spring roll skin and deep-fried. Served with honey and sesame seeds.

Authentic Thai dessert. Sweet and tense with aromatic smell of coconut cream.

(Serves 8-12 people) Cream cheese and crab sticks filling inside wonton wrappers and then deep fried. Served with sweet and sour chili sauce.

(Serves 14-16 people) Lightly breaded minced shrimp and deep fried to golden brown. Served with sweet plum sauce.

(Serves 14-16 people) Filled with mixed vegetables. Served with tangy sweet and sour chili sauce.

(Serves 8-12 people) Chopped garlic chive rice flour patty. Served with homemade spicy dumpling sauce.

(Serves 14-16 people) Crispy chicken pot sticker served with Gyoza dipping sauce.

(Serves 14-16 people) Crispy, crunchy, made with chicken, and veggies. Served with tangy sweet & sour chili sauce.

(Serves 14-16 people) Pot sticker stuffed with vegetables. Served with Gyoza dipping sauce.

(Serves 14-16 people) Flavorful street snack in Thailand. Deep fried spicy Thai style fish cake, made with minced fish meat, long bean, and red curry paste. Served with peanut in tangy sweet & sour sauce.

(Serves 14-16 people) Traditional Thai savory appetizer. Wonton skin stuffed with seasoned minced pork, Corn, Green Pea, chestnuts. Served with sweet and sour chili sauce.

(Serves 8-12 people) Crispy chicken wings tossed with your choice of wing dressing.

(Serves 8-12 people) Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing. Contain fish sauce.

A chrome wire chafer stand, a 1/2 size deep food pan, and a 2.5-hour fuel canister are included in a full set.

(Serves 5-7 People) Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

(Serves 5-7 People) Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

(Serves 5-7 People) Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

(Serves 5-7 People) Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

(Serves 5-7 People) Stir fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

(Serves 5-7 People) Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes.

(Serves 5-7 People) This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

(Serves 5-7 People) A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chef’s special sauce.

(Serves 5-7 People) Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes.

(Serves 5-7 People) Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Stir -fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice.

(Serves 5-7 People) Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed Jasmin rice.

(Serves 5-7 People) Sauteed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Sautéed with ginger in a mild yellow curry and topped with peanut sauce all served on a bed of steamed broccoli. Served with steamed jasmine rice.

(Serves 5-7 People) This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Served with steamed jasmine rice.

(Serves 5-7 People) Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

(Serves 5-7 People) Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

(Serves 5-7 People) This Thai inspired Massaman Curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

A chrome wire chafer stand, a 1/2 size deep food pan, and a 2.5-hour fuel canister are included in a full set.

Green soybeans in pods. Steamed and lightly salted.

Served with light teriyaki dipping sauce.

Chopped garlic chive rice flour patty. Served with sweet and mildly spiced dark soy sauce.

Filled with mixed vegetables. Served with sweet and sour chili sauce.

Wonton skin stuffed with cream cheese and deep fried. Served with sweet and sour chili sauce.

Served with teriyaki dipping sauce.

Crispy rolls made with Chicken, and veggies. Come with sweet and sour chili sauce.

Japanese panko bread crumbs shrimp coating and deep fried. Served with sweet and sour chili sauce.

Wonton skin stuffed with a combination of seasoned minced chicken and shrimp. Steamed and served with mildly spiced soy dipping sauce.

Shrimp wrapped in spring roll skin and deep fried. Served with sweet and sour chili sauce.

Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Served with steamed jasmine rice.

Made with cream of the coconut milk and provides pastier curry but milder than other curries. Served with steamed jasmine rice.

Rich soup like red curry coconut sauce with pineapple chunk, cherry tomatoes, and bell pepper. Served with steamed jasmine rice.

Spicy and layered with flavor, a splendid variation of red curry, and with the addition of a few key ingredients. Jungle curry contains no coconut milk and served with varieties of vegetables and steamed jasmine rice.

Coke.

Diet coke.

Sprite.

Ginger Ale.

16.9 oz.

Easy open top 100% natural spring water.

Purified water enhanced for a pure, fresh taste.

Glaceau smart water.

gold peak tea

Real brewed gold peak tea unsweetened tea.

Coffee and milk beverage Dunkin donut.

Energy drink.

Original lemonade.

Strawberry lemonade.

100% orange juice from concentrate with vitamin c.

100% apple juice from concentrate with vitamin c.

Nutrient rick electrolytes vita coco coconut water.

No sugar adds natural 100% coconut water.

Flavored other natural flavors with sweeteners.

Peach soda.

No added sugar no preservatives.

No added sugar no preservatives.

No added sugar no preservatives.

Fruit punch party naturally flavored water drink.

1 sugar. No artificial sweetener.

One g sugar. No artificial flavored.

One g sugar. No artificial flavored.

One g sugar. No artificial.

One g sugar no artificial flavored.

Dairy 'Licious.

Sparkling water.

Real brewed gold peak tea sweet with real sugar.

Thai chicken curry puff.

Crispy French fries.

Sweet potato fries.

Chicken wing 5 pcs with ginger sauce and sweet potato fried.

BBQ wing chicken wing and sweet fries.

Sweet Sriracha wing with sweet fries.

Basil chicken wings and sweet potato fried.

Chicken wing with sesame ginger sauce.

Honey bbq chicken wing.

Sweet Sriracha sauce chicken wing.

Spicy basic sauce chicken wing

Gyoza veggie.

Gyoza beef.

Shrimp bikini.

Crispy shrimp tossed with spicy mayonnaise aioli sauce.

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

Sauteed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir fried with egg, firm tofu, sweet pickled radish, and scallions crush peanuts on the side.

Made with a good deal of spicy heat flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

Fried rice is spicy and equally nice with a burst of flavors from fresh basil, onion, and bell peppers.

Thai jasmine rice stir fried with eggs, onions, scallion, carrot, pea, cilantro, and tomatoes.

Combines fragrance of jasmine rice, sweet, juicy, tangy pineapple, crunchy roasted cashews, delectable craisin, and shrimp stir fried with chefs special sauce.

Featuring all four fundamental flavors, salty, sour, sweet, and spicy. It comes with mushrooms, kefir lime, lemongrass, and cilantro. Contain fish sauce.

A silky and velvety smooth coconut milk based soup filled with the aroma from kiffir lime, galangal, lemongrass, lime, chili, and mushrooms. Contain fish sauce.

Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

Tofu, cellophane noodles, and green leaf lettuce in clear chicken broth.

Assorted vegetables in clear vegetable broth.

Chinese eggplant stir fried with basil and bell pepper in chefs spicy black bean and garlic sauce. Served with steamed jasmine rice.

Fragrant jasmine rice seasoned with garlic and light soy sauce. Tossed with scrambled egg, lump crab meat, pea, carrot, onion, and scallions. Topped with super jumbo lump crab meat.

Sauteed young ginger, onions, bell pepper, mushrooms, and celery in brown ginger sauce. Served with steamed jasmine rice.

Textured vegetable protein (TVP) chunk in Panang curry. Served with steamed jasmine rice.

Textured vegetable protein (TVP) sauteed with fresh chili, garlic, onion, basil leaves, bell peppers, and string bean in spicy chili garlic sauce. Served with steamed jasmine rice.

Crispy jumbo shrimp sauteed with fresh basil, garlic, chili, and bell pepper in chefs special sauce topped with crispy basil leaves. Served with steamed mixed vegetable and jasmine rice.

Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in chefs shrimp paste sauce.

Shrimp lightly battered, deep fried, and sauteed with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed mixed vegetable and jasmine rice.

New York cheesecake.

Cream Brulee cheesecake.

3 layer chocolate cake.

Fresh cucumber, tomatoes, onion, carrot, green leaf, and iceberg lettuce with tofu croutons. Served with peanut dressing.

Crispy butterfly shrimp and fresh green salad. Served with mild spicy Sriracha mayonnaise dressing. Contain fish sauce.

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing. Contain fish sauce.

Red onion, cilantro, scallion, chili powder, and ground toasted the rice in spicy chili lime dressing. Contain fish sauce.

Green soybeans in pods. Steamed and lightly salted.

Chopped garlic chive rice flour patty. Served with sweet and mildly spiced dark soy sauce.

Filled with mixed vegetables and served with sweet and sour chili sauce.

Served with light teriyaki dipping sauce.

Wonton skin stuffed with cream cheese, deep fried, and served with sweet and sour chili sauce.

Served with teriyaki dipping sauce.

Crispy rolls made with chicken and veggies. Come with sweet and sour chili sauce.

Japanese panko bread crumbs shrimp coating and deep-fried. Served with homemade sweet and sour chili sauce.

Wonton skin stuffed with a combination of seasoned minced chicken and shrimp. Steamed and served with mildly spiced soy dipping sauce.

Shrimp wrapped in spring roll skin served with sweet and sour chili sauce.

Featuring all four fundamental flavors: salty, sour, sweet and spicy. Comes with mushrooms, kaffir lime, lemongrass, and cilantro. Contains fish sauce. Little spicy.

A silky, velvety-smooth coconut milk based soup filled with the aroma from kaffir lime, galangal, lemongrass, lime, chili, and sweet mushrooms. Contains fish sauce. Little spicy.

Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

Tofu, cellophane noodles, and green leaf lettuce in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.

Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

Fresh cucumber, tomatoes, onion, carrot, green leaf and iceberg lettuce with tofu croutons, served with peanut dressing.

Fresh green salad served with mild spicy Sriracha mayonnaise dressing. Little spicy.

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili-lime dressing. Contain fish sauce. Little spicy.

Red onion, cilantro, scallion, chili powder, and ground toasted rice in spicy chili-lime dressing. Contain fish sauce. Little spicy.

Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Served with steamed Jasmine rice. Medium spicy.

Made according to Thai tradition using the cream of the coconut milk, and provides pastier curry but milder than other curries. Served with steamed Jasmine rice. Medium spicy.

Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Served with steamed Jasmine rice. Medium spicy.

Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle Curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed Jasmine rice. Spicy.

Savory, spicy, and redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Medium spicy.

Sautéed broccoli, bell pepper, and garlic in light brown sauce.

Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, and scallions with crush peanuts on the side.

Made with a good deal of spicy heat - Flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, and onion, in spicy chili-garlic sauce. Medium spicy.

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onion, and bell peppers. Medium spicy.

Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, cilantro, and tomatoes.

A fancier fried rice dish combines fragrance of Jasmine rice, sweet, juicy, and tangy pineapple, crunchy roasted cashews, and delectable craisin stir fried with Chef’s special sauce.

Chinese eggplant stir-fried with basil, bell pepper in Chef's spicy black bean and garlic sauce. Served with steamed Jasmine rice. Medium spicy.

Jasmine rice tossed with scrambled egg, lump crabmeat, pea, carrot, cube celery, tomatoes, onion, and scallions. Topped with jumbo lump crabmeat.

Sautéed young ginger, onions, bell pepper, mushrooms, and celery in brown ginger sauce. Served with steamed Jasmine rice.

Textured vegetable protein (TVP) chunk in Panang curry. Served with steamed Jasmine rice. Medium spicy.

Textured vegetable protein (TVP) sautéed with fresh chili, garlic, onion, basil leaves, bell peppers, and string bean in spicy chili garlic sauce. Served with steamed Jasmine rice. Medium spicy.

Crispy jumbo shrimp sautéed with fresh basil, garlic, chili, and bell pepper in our chef's special sauce. Topped with crispy basil leaves and served with Steamed mixed vegetable and Jasmine rice. Medium spicy.

Sautéed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef’s shrimp paste sauce. Little spicy.

Chicken tender lightly battered, deep-fried and sautéed with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed mixed vegetable and Jasmine Rice.

20 oz.

20 oz.

Green soybeans in pods. Steamed and lightly salted.

Chopped garlic chive rice flour patty. Served with sweet and mildly spiced dark soy sauce.

Filled with mixed vegetables and served with sweet and sour chili sauce.

Served with light teriyaki dipping sauce.

Wonton skin stuffed with cream cheese, deep fried, and served with sweet and sour chili sauce.

Served with teriyaki dipping sauce.

Crispy rolls made with chicken and veggies. Come with sweet and sour chili sauce.

Japanese panko bread crumbs shrimp coating and deep-fried. Served with homemade sweet and sour chili sauce.

Wonton skin stuffed with a combination of seasoned minced chicken and shrimp. Steamed and served with mildly spiced soy dipping sauce.

Shrimp wrapped in spring roll skin served with sweet and sour chili sauce.

Featuring all four fundamental flavors: salty, sour, sweet and spicy. Comes with mushrooms, kaffir lime, lemongrass, and cilantro. Contains fish sauce. Little spicy.

A silky, velvety-smooth coconut milk based soup filled with the aroma from kaffir lime, galangal, lemongrass, lime, chili, and sweet mushrooms. Contains fish sauce. Little spicy.

Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

Tofu, cellophane noodles, and green leaf lettuce in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.

Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

Fresh cucumber, tomatoes, onion, carrot, green leaf and iceberg lettuce with tofu croutons, served with peanut dressing.

Fresh green salad served with mild spicy Sriracha mayonnaise dressing. Little spicy.

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili-lime dressing. Contain fish sauce. Little spicy.

Red onion, cilantro, scallion, chili powder, and ground toasted rice in spicy chili-lime dressing. Contain fish sauce. Little spicy.

Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Served with steamed Jasmine rice. Medium spicy.

Made according to Thai tradition using the cream of the coconut milk, and provides pastier curry but milder than other curries. Served with steamed Jasmine rice. Medium spicy.

Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Served with steamed Jasmine rice. Medium spicy.

Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle Curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed Jasmine rice. Spicy.

Savory, spicy, and redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Medium spicy.

Sautéed broccoli, bell pepper, and garlic in light brown sauce.

Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, and scallions with crush peanuts on the side.

Made with a good deal of spicy heat - Flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, and onion, in spicy chili-garlic sauce. Medium spicy.

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onion, and bell peppers. Medium spicy.

Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, cilantro, and tomatoes.

A fancier fried rice dish combines fragrance of Jasmine rice, sweet, juicy, and tangy pineapple, crunchy roasted cashews, and delectable craisin stir fried with Chef’s special sauce.

Chinese eggplant stir-fried with basil, bell pepper in Chef's spicy black bean and garlic sauce. Served with steamed Jasmine rice. Medium spicy.

Jasmine rice tossed with scrambled egg, lump crabmeat, pea, carrot, cube celery, tomatoes, onion, and scallions. Topped with jumbo lump crabmeat.

Sautéed young ginger, onions, bell pepper, mushrooms, and celery in brown ginger sauce. Served with steamed Jasmine rice.

Textured vegetable protein (TVP) chunk in Panang curry. Served with steamed Jasmine rice. Medium spicy.

Textured vegetable protein (TVP) sautéed with fresh chili, garlic, onion, basil leaves, bell peppers, and string bean in spicy chili garlic sauce. Served with steamed Jasmine rice. Medium spicy.

Crispy jumbo shrimp sautéed with fresh basil, garlic, chili, and bell pepper in our chef's special sauce. Topped with crispy basil leaves and served with Steamed mixed vegetable and Jasmine rice. Medium spicy.

Sautéed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef’s shrimp paste sauce. Little spicy.

Chicken tender lightly battered, deep-fried and sautéed with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed mixed vegetable and Jasmine Rice.

20 oz.

20 oz.

Minced chicken stir-fried with garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed Jasmine rice, side house salad with ginger sesame dressing and 1 vegetable spring roll. Medium spicy.

Chicken sautéed with broccoli, bell pepper and garlic in light brown sauce. Served with steamed Jasmine rice, side house salad with ginger sesame dressing and 1 vegetable spring roll.

Minced chicken stir-fried with Chinese eggplant, basil, bell pepper in Chef's spicy black bean, and garlic sauce. Served with steamed Jasmine rice, side house salad with ginger sesame dressing and 1 vegetable spring roll. Medium spicy.

Chicken, Chinese eggplant, bamboo shoots, bell pepper, and Thai basil in Thai green curry. Served with steamed Jasmine rice, side house salad with ginger sesame dressing and 1 vegetable spring roll. Medium spicy.

Chicken, bell pepper, and Thai basil in Thai creamy Panang curry. Served with steamed Jasmine rice, side house salad with ginger sesame dressing and 1 vegetable spring roll. Medium spicy.

Thai Jasmine rice stir-fried with chicken, eggs, onions, scallion, carrot, pea, cilantro, and tomatoes.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onion, and bell peppers. Served with side house salad with ginger sesame dressing and vegetable spring roll. Medium spicy.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onion, and bell peppers. Served with side house salad with ginger sesame dressing and vegetable spring roll. Medium spicy.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice and fish sauce. Stir-fried with chicken, egg, firm tofu, sweet pickled radish, and scallions with crush peanuts on the side. Served with side house salad with ginger sesame dressing and vegetable spring roll.

Mixed fresh cut vegetables stir-fried with tofu, garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed Jasmine rice, side house salad with ginger sesame dressing and 1 vegetable spring roll. Medium spicy.

Mixed fresh cut vegetables sautéed with tofu, bell pepper, and garlic in light brown sauce. Served with steamed Jasmine rice, side house salad with ginger sesame dressing and 1 vegetable spring roll.

Crispy cubed tofu stir-fried with Chinese eggplant, basil, and ell pepper in Chef's spicy black bean and garlic sauce. Served with steamed Jasmine rice, side house salad with ginger sesame dressing and 1 vegetable spring roll. Medium spicy.

Crispy cubed tofu, bell pepper, and Thai basil in Thai creamy Panang curry. Served with steamed Jasmine rice, side house salad with ginger sesame dressing and 1 vegetable spring roll. Medium spicy.

Crispy cubed tofu, bell pepper, and Thai basil in Thai creamy Panang curry. Served with steamed Jasmine rice, side house salad with ginger sesame dressing and 1 vegetable spring roll. Medium spicy.

Thai Jasmine rice stir-fried with crispy cubed tofu, eggs, onions, scallion, carrot, pea, cilantro, and tomatoes. Served with side house salad with ginger sesame dressing and 1 vegetable spring roll.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onion, and bell peppers. Served with side house salad with ginger sesame dressing and 1 vegetable spring roll.

Lomein noodles stir-fried with crispy cubed tofu, fresh basil, tomatoes, bell pepper, and onion in spicy chili-garlic sauce. Served with side house salad with ginger sesame dressing and 1 vegetable spring roll.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with crispy cubed tofu, egg, firm tofu, sweet pickled radish, and scallions with crush peanuts on the side. Served with side house salad with ginger sesame dressing and 1 vegetable spring roll. Medium spicy.

Medium spicy. Savory, spicy, and redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper.

Featuring all four fundamental flavors - salty, sour, sweet, and spicy - comes with mushrooms, kiffir lime, lemongrass, and cilantro. Contain fish sauce.

Green soybeans in pods. Steamed and lightly salted.

Served with light teriyaki dipping sauce.

Chopped garlic chive rice flour patty. Served with sweet and mildly spiced dark soy sauce.

Filled with mixed vegetables and served with sweet and sour chili sauce.

Wonton skin stuffed with cream cheese, deep fried and served with sweet and sour chili sauce.

Served with teriyaki dipping sauce.

Crispy rolls made with chicken and veggies. Come with sweet and sour chili sauce.

Japanese panko bread crumbs shrimp coating and deep-fried. Served with homemade sweet and sour chili sauce.

Wonton skin stuffed with a combination of seasoned minced chicken and shrimp. Steamed and served with mildly spiced soy dipping sauce.

Shrimp wrapped in spring roll skin served with sweet and sour chili sauce.

Vietnamese rice noodle with Yen Ta Fo Broth, Scallion & Celery

Vietnamese rice noodle with Tom Yum Broth, mushroom & peanut

Vietnamese rice noodle with Tom Kha Broth, coconut milk & mushroom

Vietnamese rice with Clear Aromatic Beef Broth, Scallion & Celery

Medium spicy. Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Served with steamed jasmine rice.

Medium spicy. Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Served with steamed jasmine rice.

Medium spicy. Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Served with steamed jasmine rice.

Spicy. Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed jasmine rice.

Medium spicy. Savory, spicy, and redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper.

Sautéed broccoli, bell pepper and garlic in light brown sauce.

Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir fried with egg, firm tofu, sweet pickled radish and scallions with crush peanuts on the side.

Medium spicy. Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, and onion, in spicy chili-garlic sauce.

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

Medium spicy. This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onion, and bell peppers.

Thai jasmine rice stir fried with eggs, onions, scallion, carrot, pea, cilantro, and tomatoes.

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy, and tangy pineapple, crunchy roasted cashews and delectable craisin stir fried with chef’s special sauce.

Medium spicy. Chinese eggplant stir fried with basil, bell pepper in spicy black bean and garlic sauce. Served with steamed jasmine rice.

Jasmine rice tossed with scrambled egg, lump crabmeat, pea, carrot, cube celery, tomatoes, onion, and scallions. Topped with jumbo lump crabmeat.

Sautéed young ginger, onions, bell pepper, mushrooms, and celery in brown ginger sauce. Served with steamed jasmine rice.

Medium spicy. Textured vegetable protein(tvp) chunk in panang curry. Served with steamed jasmine rice.

Medium spicy. Textured vegetable protein (TVP) sautéed with fresh chili, garlic, onion, basil leaves, bell peppers and string bean in spicy chili garlic sauce. Served with steamed jasmine rice.

Medium spicy. Crispy jumbo shrimp sautéed with fresh basil, garlic, chili, and bell pepper, in our chef's special sauce. Topped with crispy basil leaves and served with steamed mixed vegetable and jasmine rice.

Little spicy. Sautéed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef’s shrimp paste sauce.

Little spicy. Shrimp lightly battered, deep-fried, and sautéed with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed mixed vegetable and jasmine rice.

Featuring all four fundamental flavors - salty, sour, sweet, and spicy - comes with mushrooms, kiffir lime, lemongrass, and cilantro. Contain fish sauce.

A silky, velvety-smooth coconut milk based soup filled with the aroma from kiffir lime, galangal, lemongrass, lime, and chili and mushrooms. Contain fish sauce.

Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

Tofu, cellophane noodles and green leaf lettuce in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.

Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

Fresh cucumber, tomatoes, onion, carrot, green leaf, and iceberg lettuce with tofu croutons, served with peanut dressing.

Little spicy. Crispy butterfly shrimp and fresh green salad served with mild spicy sriracha mayonnaise dressing.

Little spicy. Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili-lime dressing. Contain fish sauce.

Little spicy. Red onion, cilantro, scallion, chili powder, and ground toasted rice, in spicy chili-lime dressing. Contain fish sauce.