T.H.A.I. in Shirlington

Minced chicken breast and broccoli in our tasty soy sauce. Served over jasmine rice. Spicy level 3.

Stir-fried chicken and broccoli in our tasty soy sauce. Served over jasmine rice.

Minced chicken noodles soup with wonton dumpling, fresh wonton noodles, bean sprouts, and preserved cabbage with a touch of fried garlic and scallions.

Minced chicken noodles soup with thin rice noodles in a spicy chicken-lime broth, crushed peanut, bean sprouts, fried garlic, scallions, and crispy wontons. Spicy level 1.

Stir-fried fresh rice noodles with chicken, carrot, egg, and soy sauce.

Stir-fried thin rice noodles with tofu, bean sprouts, scallions, and egg.

All-time favorite... Our savory chicken curried peanut sauce with coconut milk, mixed vegetables, basil, and kaffir lime leaves. Spicy level 1.

Traditional style green curry with coconut milk, mixed vegetables, bamboo shoots, oriental eggplant, and basil leaves. Spicy level 2.

Popular Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions, and egg.

Stir-fried fresh rice noodles with sweet bell peppers, onions, scallions, sweet basil, chili, and garlic sauce. Spicy level 3.

Stir-fried fresh rice noodles with broccoli, egg, and soy sauce.

Thai specialty fried rice with your choice of spicy-basil or mild-soy sauce and egg.

Minced chicken breast and broccoli in our tasty soy sauce. Served over jasmine rice. With your choice of crispy veggie spring roll, summer garden roll, or side salad. Spicy level 3.

Stir-fried chicken and broccoli in our tasty soy sauce. Served over jasmine rice. With your choice of crispy veggie spring roll, summer garden roll, or side salad.

Minced chicken noodles soup with wonton dumpling, fresh wonton noodles, bean sprouts, and preserved cabbage with a touch of fried garlic and scallions. With your choice of crispy veggie spring roll, summer garden roll, or side salad.

Minced chicken noodles soup with thin rice noodles in a spicy chicken-lime broth, crushed peanut, bean sprouts, fried garlic, scallions, and crispy wontons. With your choice of crispy veggie spring roll, summer garden roll, or side salad. Spicy level 1.

Stir-fried fresh rice noodles with chicken, carrot, egg, and soy sauce. With your choice of crispy veggie spring roll, summer garden roll, or side salad.

Stir-fried thin rice noodles with tofu, bean sprouts, scallions, and egg. With your choice of crispy veggie spring roll, summer garden roll, or side salad.

All-time favorite... Our savory chicken curried peanut sauce with coconut milk, mixed vegetables, basil, and kaffir lime leaves. With your choice of crispy veggie spring roll, summer garden roll, side salad, tom yum chicken soup, or coconut ice cream. Spicy level 1.

Traditional style green curry with coconut milk, mixed vegetables, bamboo shoots, oriental eggplant, and basil leaves. With your choice of crispy veggie spring roll, summer garden roll, side salad, tom yum chicken soup, or coconut ice cream. Spicy level 2.

Popular Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions, and egg. With your choice of crispy veggie spring roll, summer garden roll, side salad, tom yum chicken soup, or coconut ice cream.

Stir-fried fresh rice noodles with sweet bell peppers, onions, scallions, sweet basil, chili, and garlic sauce. With your choice of crispy veggie spring roll, summer garden roll, side salad, tom yum chicken soup, or coconut ice cream. Spicy level 3.

Stir-fried fresh rice noodles with broccoli, egg, and soy sauce. With your choice of crispy veggie spring roll, summer garden roll, side salad, tom yum chicken soup, or coconut ice cream.

Thai specialty fried rice with your choice of spicy-basil or mild-soy sauce and egg. With your choice of crispy veggie spring roll, summer garden roll, side salad, tom yum chicken soup, or coconut ice cream.

Grilled chicken and mesclun mixed salad tossed in a sweet and sour vinaigrette, topped with crunchy rice stick.

Grilled beef sirloin and mesclun mixed with red onion, tomatoes, cucumber, and basil in a spicy toasted rice powder garlic lime dressing. Spicy level 1.

Grilled chicken tossed with lo mein noodles in our famous peanut sauce, sesame, pickled vegetables, scallions, and crispy wonton stick.

Mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, and crunchy croutons served with our house spicy herbed-peanut vinaigrette.

Fried chicken tender, mandarin orange, almond, red onion, and mesclun mixed tossed with orange-white wine vinaigrette, crispy wonton.

Green papaya, green beans, tomatoes, peanuts, and salted shrimp powder tossed in a spicy garlic-tamarind dressing. Spicy level 1.

Assorted seafood salad and mesclun mixed with red onion, tomatoes, cucumber, and cilantro in a spicy red chili-lime dressing. Spicy level 2.

Shrimp and chicken wontons, goji berries, baby spinach, and fried garlic.

With Thai herb and mushrooms in a creamy coconut milk soup. Spicy level 1.

With Thai herb and mushrooms in a hot and sour lemongrass soup. Spicy level 1.

Thai specialty fried rice with your choice of spicy-basil or mild-soy sauce and egg.

Choo-chee red curry, coconut milk, kaffir lime, and spinach. Served with brown rice and crispy wonton sticks. Spicy level 2.

Mixed seafood stir-fry with thin spaghetti, roasted tomatoes, sweet bell peppers, onion, and scallions in our chili-garlic-basil sauce. Spicy level 1.

With roasted tomatoes, mushrooms, baby spinach, and red onions in our creamy garlic-basil sauce. Served over thin wonton noodles. Spicy level 1.

With sticky rice, green papaya side salad, sriracha, sweet-chili sauce, tomato-chili-lime jiew, and fried shallots. Spicy level 1.

A parade of seafood stir-fried with green beans, Thai peppers, sweet bell peppers, and kaffir lime leaves in our red curry sauce. Spicy level 2.

With chili-garlic-basil sauce and steamed mixed vegetables. Served with brown jasmine rice. Spicy level 3.

With sweet-chili dip.

With spicy garlic-lime dip.

With tossed rice powder-chili dip. Spicy level 1.

With sesame-wasabi-soy dip.

With sesame-wasabi-soy dip.

Shrimp and chicken in specialty sauce with pineapple, cashew nut, tomato, onion, scallion, and egg.

Water chestnuts and sesame with spicy ginger-soy dip.

Two duck sauce, ginger mustard, and grilled portobello-tomato-basil.

Water chestnuts and sesame with sriracha sauce. Spicy level 1.

With sweet carrot dip.

Shrimp, chicken, shiitake mushrooms, carrot, and ginger-lime cream. Spicy level 1.

Tobiko, pickled ginger, wasabi-soy dip, and wasabi aioli. Spicy level 1.

Chicken, sweet corn, and shiitake mushrooms with spicy ginger-soy.

Shrimp, pork, cucumber, green beans, rice noodles, basil, and bean sprouts with peanut-chili dip. Spicy level 1.

Butternut, sweet potatoes, onions, and egg with spicy ginger-soy dip.

Lightly fried tofu, cucumber, carrot, mint, basil, cilantro, and sprouts with hoisin-peanut dip. Spicy level 1.

Shrimp, crab, chicken, and pickled ginger with sweet sesame-soy.

Shrimp shumai, pork and crab shumai, chicken potstickers, squash potstickers, and fried wontons.

Mixtured chicken and shrimp with sweet carrot dip.

With pickled vegetables, grilled baguette, and curried peanut sauce.

Garlic chive, rice flour, and spicy sweet soy dip. Spicy level 1.

Sriracha aioli, grilled corn, and sweet carrot confit. Spicy level 1.

In a pod seasoned with sea salt.

Thai 7-spice, grilled corn, and sriracha aioli. Spicy level 1.

All-time favorite…our savory chicken curried peanut sauce with coconut milk, mixed vegetables, basil, and kaffir lime leaves. Spicy level 1.

Beef sirloin, fresh ginger, and broccoli in our amazing black soy sauce.

Traditional style green curry with coconut milk, mixed vegetables bamboo shoots, oriental eggplant, and basil leaves. Spicy level 2.

Wok-fried marinated steak with ginger-sesame-soy sauce. Served sizzling hot plate with ginger, onion, and scallions.

Fresh ground ginger, chili and garlic with onion, shiitake mushrooms, and black mushrooms in our savory soybean sauce, topped with fried ginger. Spicy level 1.

Stir-fried with garlic-soy sauce and snow peas.

Stir-fried with fresh sweet basil leaves, onion, scallions, and broccoli. Spicy level 3.

Stir-fried with mixed assorted mushrooms, onion, and scallions.

Minced chicken breast stir-fried with chili-garlic-basil sauce, onion, scallions, and sweet bell peppers served over jasmine rice. Spicy level 3.

Stir-fried with carrot, sweet basil, bell peppers, onion, and scallions. Spicy level 1.

Fried chicken tender, cashew nuts, carrot, onions, and scallions in a tomato-soy sauce.

Stir-fried fresh rice noodles with chicken, broccoli, egg, and soy sauce.

Popular Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions, and egg.

Your choice of meat in our sweet chili sauce served over stir-fried lomein noodles, onion, carrot, bean sprouts, scallions, and celery. Spicy level 2.

Stir-fried with fresh rice noodles with sweet bell peppers, onion, scallions, sweet basil, chili, and garlic. Spicy level 3.

Stir-fried fresh rice noodles with chicken, broccoli, egg, and soy sauce.

Gluten-free. Popular Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg.

Vegetarian. With sweet carrot dip.

Gluten-free. Grilled chicken and mesclun mixed salad tossed in a sweet and sour vinaigrette, topped with crunchy rice stick.

Grilled chicken tossed with lomein noodles in our famous peanut sauce, sesame, pickled vegetables, scallions and crispy wonton stick.

Fried chicken tender, mandarin orange, almond, red onion and mesclun mixed tossed with orange-white wine vinaigrette, crispy wonton.

Spicy level 2, gluten-free. Assorted seafood salad and mesclun mixed with red onion, tomatoes, cucumber and cilantro in a spicy red chili-lime dressing.

Spicy level 1, gluten-free. Grilled beef sirloin and mesclun mixed with red onion, tomatoes, cucumber and basil in a spicy toasted rice powder-garlic-lime dressing.

Vegetarian. Mesclun mixed with tomatoes, cucumbers, sweet corn, red onion and crunchy croutons served with our house spicy herbed-peanut vinaigrette.

Spicy level 1, gluten-free. Green papaya, green beans, tomatoes, peanuts, salted shrimp powder tossed in a spicy garlic-tamarind dressing.

Shrimp and chicken wontons, goji berries, baby spinach, fried garlic.

Spicy level 1, gluten-free. With Thai herb and mushrooms in a creamy coconut milk soup.

Spicy level 1, gluten-free. With Thai herb and mushrooms in a hot and sour lemongrass soup.

Spicy level 2. Choo-chee red curry, coconut milk, kaffir lime and spinach. Served with brown rice and crispy wonton sticks.

Spicy level 1. With roasted tomatoes, mushrooms, baby spinach, red onions in our creamy garlic-basil sauce. Served over thin wonton noodles.

Spicy level 2, gluten-free. A parade of seafood stir-fried with green beans, Thai peppers, sweet bell peppers and kaffir lime leaves in our red curry sauce.

Spicy level 1, mixed seafood stir-fry with thin spaghetti, roasted tomatoes, sweet bell peppers, onion, scallions in our chili-garlic-basil sauce.

Spicy level 1. With sticky rice, green papaya side salad, sriracha, sweet-chili sauce, tomato-chili-lime jiew and fried shallots.

Spicy level 3. With chili-garlic-basil sauce and steamed mixed vegetables. Served with brown jasmine rice.

Gluten-free. With sweet-chili dip.

Spicy level 1, gluten-free. With tossed rice powder- chili dip.

Gluten-free. With spicy garlic-lime dip.

With sesame-wasabi-soy dip.

Vegetarian.

Gluten-free. Shrimp and chicken in specialty sauce with pineapple, cashew nut, tomato, onion, scallion and egg.

Water chestnuts and sesame with spicy ginger-soy dip.

Spicy level 1. Water chestnuts and sesame with sriracha sauce.

Spicy level 1. Shrimp, chicken, shiitake mushrooms, carrot, ginger-lime cream.

Chicken, sweet corn, shiitake mushrooms with spicy ginger-soy.

Vegetarian. Butternut, sweet potatoes, onions and egg with spicy ginger-soy dip.

Shrimp, crab, chicken, pickled ginger with sweet sesame-soy.

Mixtured chicken and shrimp with sweet carrot dip.

Two duck sauce, ginger mustard, grilled Portobello-tomato-basil.

Vegetarian. With sweet carrot dip.

Spicy level 1. Tobiko, pickled ginger, wasabi-soy dip, wasabi aioli.

Spicy level 1, gluten-free. Shrimp, pork, cucumber, green beans, rice noodles, basil and bean sprouts with peanut-chili dip.

Spicy level 1, vegetarian. Lightly fried tofu, cucumber, carrot, mint, basil, cilantro and sprouts with hoisin-peanut dip.

Shrimp shumai, pork n crab shumai, chicken potstickers, squash potstickers and fried wontons.

With pickled vegetables, grilled baguette, curried peanut sauce.

Spicy level 1. Sriracha aioli, grilled corn and sweet carrot confit.

Spicy level 1. Thai 7-spice, grilled corn, sriracha aioli.

Spicy level 1, vegetarian, gluten-free. Garlic chive, rice flour, spicy sweet soy dip.

Vegetarian, gluten-free. In a pod seasoned with sea salt.

Spicy level 1, gluten-free. All-time favorite… our savory chicken curried peanut sauce with coconut milk, mixed vegetables, basil and kaffir lime leaves.

Spicy level 2, gluten-free. Traditional style green curry with coconut milk, mixed vegetables bamboo shoots, oriental eggplant and basil leaves.

Spicy level 1. Fresh ground ginger, chili and garlic with onion, shiitake mushrooms, black mushrooms in our savory soybean sauce, topped with fried ginger.

Spicy level 3, gluten-free. Stir-fried with fresh sweet basil leaves, onion, scallions and broccoli.

Spicy level 3, gluten-free. Minced chicken breast stir-fried with chili-garlic-basil sauce, onion, scallions, sweet bell peppers served over jasmine rice.

Fried chicken tender, cashew nuts, carrot, onions and scallions in a tomato-soy sauce.

Gluten-free. Beef sirloin, fresh ginger and broccoli in our amazing black soy sauce.

Gluten-free. Wok-fried marinated steak with ginger-sesame-soy sauce. Served sizzling hot plate with ginger, onion and scallions.

Gluten-free. Stir-fried with garlic-soy sauce and snow peas.

Gluten-free. Stir-fried with mixed assorted mushrooms, onion and scallions.

Spicy level 1, gluten-free. Stir-fried with carrot, sweet basil, bell peppers, onion and scallions.

With teriyaki sauce, steamed mixed vegetables and fresh ginger.

Gluten-free. Popular Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg.

Spicy level 3, gluten-free. Stir-fried with fresh rice noodles with sweet bell peppers, onion, scallions, sweet basil, chili and garlic.

Spicy level 2. Your choice of meat in our sweet chili sauce served over stir-fried lomein noodles, onion, carrot, bean sprouts and scallions, celery.

Gluten-free. Stir-fried fresh rice noodles with chicken, broccoli, egg and soy sauce.

Spicy level 1, gluten-free, vegetarian. All-time favorite. Our savory curried peanut sauce with coconut milk, mixed vegetables, basil and kaffir lime leaves.

Spicy level 2, gluten-free, vegetarian. Traditional style green curry with soft tofu, mixed vegetables, coconut milk, bamboo shoots, oriental eggplant and basil leaves.

Spicy level 1, vegetarian. Fresh ground ginger, chili and garlic with onion, shiitake mushrooms, in our savory soybean sauce, topped with fried ginger.

Vegetarian, spicy level 3, gluten-free. Stir-fried with fresh sweet basil leaves, onion, scallions and broccoli.

Vegetarian, spicy level 1, gluten-free. Stir-fried mixed vegetables and fried tofu in a spicy bean sauce.

Vegetarian, gluten-free. Stir-fried mixed vegetables and fried tofu in a ginger soy sauce.

Spicy level 1, vegetarian, gluten-free. Stir-fried oriental eggplant, fried tofu and sweet peppers in spicy black bean-basil sauce.