Crispy veggie rolls stuffed with bean thread, cabbage, and carrot. Served with our special sweet and sour sauce.

Vegetarian curry puff with potato, carrot, pea, and onion served with traditional cucumber salad.

Fresh pearl tofu, deep-fried until golden brown served with ground peanuts and sweet sauce.

Grilled tender strips of marinated chicken on skewers. Served with a side of peanut sauce and fresh cucumber salad.

Shrimp and minced chicken wrapped in spring roll skin deep-fried. Served with our house sweet and sour sauce.

Deep fried calamari and serve with homemade spicy sweet and sour sauce.

Combination of spring rolls, chicken satay, and shrimp in a blanket. Served with our special house sweet and sour sauce.

Homemade Thai curried shrimp cake, fried until golden brown. Served with authentic cucumber salad and on top with ground peanuts.

Garden fresh vegetables served with your choice of Thai peanut dressing or spicy lime dressing.

Garden fresh vegetables topped with chicken and shrimp served with your choice of Thai peanut dressing or spicy lime dressing.

A mixture of shredded raw papaya with sliced tomato, carrot, and string bean mixed in a spicy lime dressing.Topped with dry shrimp and ground peanuts.

Minced cooked chicken with red onion, roasted rice, and cilantro in a spicy fresh lime dressing and exotic spices.

Minced cooked beef with red onion, roasted rice, and cilantro in a spicy fresh lime dressing and exotic spices.

Grilled flank steak cooked with red onion, roasted rice, and cilantro tossed in a spicy fresh lime dressing.

Parade of fresh shrimp, scallop, squid, and roasted rice cooked on low heat and mixed in a spicy lime dressing.

Steamed cellophane noodles with shrimp, minced chicken, mushroom, red onion, and roasted rice in a tasty spicy lime dressing.

Steamed fresh squid with red onion, cilantro, roasted rice, and mix in freshly squeezed lime juice.

A traditional thai hot and sour lemongrass soup with mushrooms and cilantros on top.

Mushroom in an exotic thai hot and sour lemongrass soup with cilantros on top.

An aromatic sweet coconut soup from southern thailand with sliced chicken, mushroom, and cilantros served in a spicy and sour thai herbs.

Minced chicken wrapped in wonton skin served with roasted pork and cabbage in delicious homemade chicken broth.

A delicate mixture of mixed vegetables and fresh tofu in a light broth.

A choice of meat sauteed with bamboo shoots, fresh basil leaves, and Thai chili garlic sauce.

A choice of meat stir-fried with white pepper, roasted garlic, garnish with broccoli, carrot, and spring onion. Served in unique sizzling pan fried.

A choice of meat stir-fried with fresh ginger, onion, mushroom, and spring onion in a savory black bean sauce.

A choice of meat stir-fried with string bean in our homemade curry paste.

A choice of meat sauteed with fresh mixed vegetables in a light brown sauce.

A choice of meat stir-fried with broccoli in our homemade soy bean sauce.

A choice of meat stir-fried with cellophane noodles, egg, and mixed vegetables in a garlic sauce.

Thai style sweet and sour sauce served with your choice of meat sauteed with carrot, onion, tomato, pineapple, and spring onion.

A choice of meat sauteed with onion, carrot, tomato, and spring onion topped with light brown cashew nuts on top.

sauteed beef with carrot, onion, fresh bell pepper, tomato, and spring onion in our special homemade sauce.

Boneless roasted duck sauteed with fresh snow pea, baby corn, carrot, onion, mushroom, and bamboo shoots in our homemade sauce.

Scallop sauteed with fresh snow pea and fresh carrot in a light garlic sauce.

Deep fried boneless roasted duck stir fried with spicy basil sauce and crispy basil leaves on top.

New york steak 8 oz served in sizzling pan fried and topped with our homemade ginger sauce.

An unique thai noodles dish, Thin rice noodles stir fried with mixed vegetables and egg, bean sprout, spring onion, and crushed peanuts.

Mixed vegetables stir fried with flat rice noodle tomato, and sweet basil leaves in our homemade chili sauce.

Thai style fried rice stir-fried with mixed vegetables, egg, tomato, onion, and spring onion in our very flavorful sauce.

Chef’s special fried rice stir-fried with mixed vegetables, sweet basil, and fresh bell pepper in a chili sauce.

Sauteed mixed vegetables with a touch of spicy garlic light brown sauce.

Sauteed eggplant with fried tofu, onion, bell pepper, and basil leaves in thai chili garlic sauce.

Fried golden bean curd Sauteed with bamboo shoot and basil in thai chili sauce.

Fresh bean sprout and tofu Sauteed at a very high temperature in a light brown garlic sauce.

Thai style sweet and sour sauce served with golden bean curd sauteed with carrot, onion, snow pea, baby corn, tomato, pineapple, and spring onion.

Fresh ginger, onion, mushroom, and fried tofu savory in black bean sauce.

Stir fried egg noodles with mixed vegetables and bean curd in a thai soy sauce.

Steamed fresh vegetables and fried tofu served with our homemade peanut sauce.

Traditional style of red curry and coconut milk simmered in mixed vegetables and fried tofu.

Zesty thai herbs green curry paste with coconut milk simmered in mixed vegetables and fried tofu.

Famous traditional panang curry using the cream of the coconut milk simmered in mixed vegetables and fried tofu.

Southern thailand style light creamy yellow curry and coconut milk simmered in mixed vegetables and potato topped with peanuts.

An unique thai noodles dish, thin rice noodles stir fried with your choice of meat and egg, bean sprout, spring onion and crushed peanuts.

A choice of meat stir-fried with flat rice noodles, tomato, and sweet basil leaves in our homemade chili sauce.

A choice of meat stir-fried with flat rice noodles, egg, and chinese broccoli in a sweet soy bean sauce.

A choice meat stir fried with flat rice noodles and topped with Chinese broccoli in a gravy soybean sauce.

Steamed egg noodles topped with chicken and mixed vegetables in a light brown gravy sauce.

Stir fried egg noodles served with chicken, beef, pork, and mixed vegetables in a thai soy sauce.

Thai style fried rice served with your choice of meat and stir-fried with egg, tomato, onion, and spring onion in our very flavorful sauce.

Chef’s special fried rice served with your choice of meat and stir-fried with sweet basil and fresh bell pepper in a chili sauce.

Stir-fried jasmine rice with shrimps, egg, pineapple, raisins, tomatoes, onion, scallion, curry powder, and top with cashew nuts.

Stir-fried jasmine rice with crabmeat, egg, tomatoes, onion, and scallion.

Traditional style of red curry and coconut milk simmered with your choice of meat and bamboo shoots.

Famous traditional panang curry using the cream of the coconut milk simmered with your choice of meat.

Zesty thai herbs green curry paste with coconut milk simmered with your choice of meat and bamboo shoots.

Southern Thailand style light creamy yellow curry and coconut milk simmered with your choice of meat and topped with peanuts.

Crispy duck’s breast topped with tangy famous traditional panang curry sauce, diced pineapple, and garnished with basil leaves and fresh bell pepper.

Lobster’s tail 6 oz with parade shrimp and scallop served with your choice of Thai traditional panang curry or Thai herbs green curry sauce.

Crabmeat and combination seafood stir fried with egg, onion, tomato, and spring onion in our flavorful sauce.

Sauteed shrimp, chicken, and mussel with our homemade curry paste and string bean.

Filet tilapia battered and deep fried with chili sweet and sour sauce on top.

Grilled filet salmon topped with creamy panang curry sauce.

Sauteed shrimp with onion, carrot, fresh bell pepper, chunk pineapple, and spring onion in a light brown sauce and topped with golden brown cashew nut.

Crispy boneless duck breast and shrimp sautéed with a touch of white pepper and garlic sauce.

Combination seafood sauteed with special house’s sauce, fresh onion, carrot, fresh bell pepper, and spring onion topped with golden brown cashew nut.

A combination seafood and mussel sauteed with fresh ginger, mushroom, carrot, onion, and spring onion in a homemade soy bean sauce.

Thai curry shrimp and chicken cooked with chunk pineapple in our traditional red curry sauce recipe.

Minced chicken stir fried with white onion and sweet basil leaves in a chef’s special sauce.

Coke, diet coke, sprite, and ginger ale.

Crispy veggie rolls stuffed with bean thread, cabbage, carrot served with our special sweet and sour sauce.

Vegetarian curry puff with potato, carrot, pea, and onion served with traditional cucumber salad.

Fresh pearl tofu, deep-fried until golden brown served with ground peanuts and sweet sauce.

Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and fresh cucumber salad.

Shrimp and minced chicken wrapped in spring roll skin, deep-fried. Served with our house sweet and sour sauce.

Deep fried calamari and serve with homemade spicy sweet and sour sauce.

Combination of spring rolls, chicken satay, shrimp in a blanket served with our special house sweet and sour sauce.

Homemade thai curried shrimp cake, fried until golden brown served with authentic cucumber salad and on top with ground peanuts.

Garden fresh vegetables served with your choice of: 1. Thai peanut dressing or 2. Spicy lime dressing.

Garden fresh vegetables topped with chicken and shrimp served with your choice of: 1. Thai peanut dressing or 2. Spicy lime dressing.

A mixture of shredded raw papaya with sliced tomato, carrot, string bean mixed in a spicy lime dressing and topped with dry shrimp and ground peanuts.

Minced cooked chicken with red onion, roasted rice, and cilantro in a spicy fresh lime dressing and exotic spices.

Minced cooked beef with red onion, roasted rice and cilantro in a spicy fresh lime dressing and exotic spices.

Grilled flank steak cooked with red onion, roasted rice, and cilantro tossed in a spicy fresh lime dressing.

Parade of fresh shrimp, scallop, squid and roasted rice cooked on low heat and mixed in a spicy lime dressing.

Steamed cellophane noodles with shrimp, minced chicken, mushroom, red onion, and roasted rice in a tasty spicy lime dressing.

Steamed fresh squid with red onion, cilantro, roasted rice, and mix in freshly squeezed lime juice.

A traditional thai hot and sour lemongrass soup with mushrooms and cilantros on top.

Mushroom in an exotic Thai hot and sour lemongrass soup with cilantros on top.

An aromatic sweet coconut soup from southern thailand with sliced chicken, mushroom, and cilantros served in a spicy and sour thai herbs.

Minced chicken wrapped in wonton skin served with roasted pork and cabbage in delicious homemade chicken broth.

A delicate mixture of mixed vegetables and fresh tofu in a light broth.

A choice of meat sautéed with bamboo shoots, fresh basil leaves, and Thai chili garlic sauce.

A choice of meat stir-fried with white pepper, roasted garlic and garnish with broccoli, carrot and spring onion served in unique sizzling pan fried.

A choice of meat stir-fried with fresh ginger, onion, mushroom, and spring onion in a savory black bean sauce.

A choice of meat stir-fried with string bean in our homemade curry paste.

A choice of meat sautéed with fresh mixed vegetables in a light brown sauce.

A choice of meat stir-fried with broccoli in our homemade soy bean sauce.

A choice of meat stir-fried with cellophane noodles, egg and mixed vegetables in a garlic sauce.

Thai style sweet and sour sauce served with your choice of meat sautéed with carrot, onion, tomato, pineapple, and spring onion.

A choice of meat sautéed with onion, carrot, tomato, and spring onion topped with light brown cashew nuts on top.

Sautéed beef with carrot, onion, fresh bell pepper, tomato and spring onion in our special homemade sauce.

Boneless roasted duck sautéed with fresh snow pea, baby corn, carrot, onion, mushroom and bamboo shoots in our homemade sauce.

Scallop sautéed with fresh snow pea and fresh carrot in a light garlic sauce.

Deep fried boneless roasted duck stir fried with spicy basil sauce and crispy basil leaves on top.

New york steak 8 oz served in sizzling pan fried and topped with our homemade ginger sauce.

An unique thai noodles dish, Thin rice noodles stir fried with mixed vegetables and egg, bean sprout, spring onion and crushed peanuts.

Mixed vegetables stir fried with flat rice noodle tomato, and sweet basil leaves in our homemade chili sauce.

Thai style fried rice stir-fried with mixed vegetables, egg, tomato, onion and spring onion in our very flavorful sauce

Chef’s special fried rice stir-fried with mixed vegetables, sweet basil and fresh bell pepper in a chili sauce.

Sautéed mixed vegetables with a touch of spicy garlic light brown sauce.

Sauteed eggplant with fried tofu, onion, bell pepper, and basil leaves in thai chili garlic sauce.

Fried golden bean curd sautéed with bamboo shoot and basil in thai chili sauce.

Fresh bean sprout and tofu sautéed at a very high temperature in a light brown garlic sauce.

Thai style sweet and sour sauce served with golden bean curd sautéed with carrot, onion, snow pea, baby corn, tomato, pineapple, and spring onion.

Fresh ginger, onion, mushroom, and fried tofu savory in black bean sauce.

Stir fried egg noodles with mixed vegetables and bean curd in a thai soy sauce.

Steamed fresh vegetables and fried tofu served with our homemade peanut sauce.

Traditional style of red curry and coconut milk simmered in mixed vegetables and fried tofu.

Zesty thai herbs green curry paste with coconut milk simmered in mixed vegetables and fried tofu.

Famous traditional panang curry using the cream of the coconut milk simmered in mixed vegetables and fried tofu.

Southern thailand style light creamy yellow curry and coconut milk simmered in mixed vegetables and potato topped with peanuts.

An unique thai noodles dish, thin rice noodles stir fried with your choice of meat and egg, bean sprout, spring onion, and crushed peanuts.

A choice of meat stir-fried with flat rice noodles, tomato and sweet basil leaves in our homemade chili sauce.

A choice of meat stir-fried with flat rice noodles, egg and chinese broccoli in a sweet soy bean sauce.

A choice meat stir fried with flat rice noodles and topped with Chinese broccoli in a gravy soybean sauce.

Steamed egg noodles topped with chicken and mixed vegetables in a light brown gravy sauce.

Stir fried egg noodles served with chicken, beef, pork and mixed vegetables in a thai soy sauce.

Thai style fried rice served with your choice of meat and stir-fried with egg, tomato, onion, and spring onion in our very flavorful sauce.

Chef’s special fried rice served with your choice of meat and stir-fried with sweet basil and fresh bell pepper in a chili sauce.

Stir-fried jasmine rice with shrimps, egg, pineapple, raisins, tomatoes, onion, scallion, curry powder, and top with cashew nuts.

Stir-fried jasmine rice with crabmeat, egg, tomatoes, onion, and scallion.

Traditional style of red curry and coconut milk simmered with your choice of meat and bamboo shoots.

Famous traditional panang curry using the cream of the coconut milk simmered with your choice of meat.

Zesty thai herbs green curry paste with coconut milk simmered with your choice of meat and bamboo shoots.

Southern thailand style light creamy yellow curry and coconut milk simmered with your choice of meat and topped with peanuts.

Chicken, beef, shrimp stir fried with mixed vegetables.

Crispy duck’s breast topped with tangy famous traditional panang curry sauce, diced pineapple and garnished with basil leaves and fresh bell pepper.

Lobster’s tail 6 oz with parade shrimp and scallop served with your choice of: 1. Thai traditional panang curry or 2. Thai herbs green curry sauce.

Crabmeat and combination seafood stir fried with egg, onion, tomato, and spring onion in our flavorful sauce.

Sautéed shrimp, chicken, and mussel with our homemade curry paste and string bean.

Filet tilapia battered and deep fried with chili sweet and sour sauce on top.

Grilled filet salmon topped with creamy panang curry sauce.

Sautéed shrimp with onion, carrot, fresh bell pepper, chunk pineapple and spring onion in a light brown sauce and topped with golden brown cashew nut.

Crispy boneless duck breast and shrimp sautéed with a touch of white pepper and garlic sauce.

Combination seafood sautéed with special house’s sauce, fresh onion, carrot, fresh bell pepper, and spring onion topped with golden brown cashew nut.

A combination seafood and mussel sautéed with fresh ginger, mushroom, carrot, onion, and spring onion in a homemade soy bean sauce.

Thai curry shrimp and chicken cooked with chunk pineapple in our traditional red curry sauce recipe.

Minced chicken stir fried with white onion and sweet basil leaves in a chef’s special sauce.

Coke, diet coke, sprite, and ginger ale.