Taro, carrot, celery, sweet, and sour sauce.

On skewers, coconut milk turmeric, peanut sauce, and cucumber relish.

Crab meat, shrimp, pork, water chestnut, and sweet ginger soy dip.

Caramelized pumpkin and mix vegetable, cucumber relish.

Battered deep fried, sweet, and sour sauce.

Beet root, carrot, cucumber, red bell pepper, lettuce, and hoi sin sauce.

Sweet and sour sauce with crushed peanut.

House sweet soy sauce.

Medium. A lemongrass broth, shrimp, kaffir lime leaf, mushroom, cilantro, and scallion.

Mild. A galangal coconut milk broth, chicken, mushroom, cilantro, and scallion.

Napa, carrot, garlic, cilantro, and scallion.

Lettuce, carrot, tomato broccoli, onion, beet root, cucumber, and peanut sauce.

Spinach, beet root, walnut, rice cracker, and special lime sauce.

Medium. Julienne green papaya, tomato, string bean, peanut, and Thai chili lime sauce.

Mild. Green mango, dry shrimp, onion, scallion, cilantro, and spicy lime sauce.

Medium. Grilled shrimp and chili pasted lime dressing.

Medium. Grilled beef, toasted rice, lettuce, and spicy lime sauce.

Medium. Ground chicken, spicy lime juice, and garden herbs.

Medium, long hot chili, sweet basil, bellpepper, chili garlic puree, and Thai styled sunny side up egg. Served with jasmine rice.

Napa, cabbage, snow pea, broccoli, carrot, garlic, and light soy sauce. Served with jasmine rice.

Mild. Oriental eggplants, sweet peppers, and spicy bean basil sauce. Served with jasmine rice.

Ginger, onion, scallion, shitake, and red bell pepper. Served with jasmine rice.

Medium. Bamboo shoot, Asian eggplant, bell pepper, and basil. Served with jasmine rice.

Medium. Bamboo shoot, Asian eggplant, bell pepper, and basil. Served with jasmine rice.

Mild. With grilled salmon. Coconut base panang curry Thai style, kaffir lime leaves.

Mild. Coconut base panang curry Thai style, kaffir lime leaves.

Mild. Pickled vegetable and house special sauce.

Battered deep fried chicken or shrimp, onion, scallion, bell pepper, and cashew nut.

Thick rice noodles, egg, bean sprout, tofu, scallion, chopped peanut, and tamarind sauce.

Medium. Flate rice noodles, tomato, sweet basil, onion, bellpepper, and chili garlic puree.

Flat rice noodles, egg, Chinese broccoli, and sweet soy sauce.

Medium. Sweet basil, onion, bell pepper, and chili garlic puree.

Egg, onion, scallion, tomato, and light soy sauce.

Egg noodles, roasted pork, fish ball, chicken and shrimp dumpling, yu choy, scallion, and crispy wonton skin.

Mild. Thin rice noodles, roasted pork, minced chicken, long bean, bean sprout, peanut crushed, spicy chicken broth, fish ball, and crispy wonton skin.

Thin rice noodle, braised duck meat, celery, beansprout, and Thai herbs soy broth.

Combination seafood, egg, celery, red bell pepper, carrot, green onion, white onion, and yellow curry.

Mild. Battered braised duck meat, young pepper, finger root, sweet basil, Thai eggphant, and kaffir lime leaf.

Marinated beef with sesame oil, pear, hoisin sauce, served with pickle vegetable.

Shrimp, pineapple, ham, cashew, carrot, yellow curry, and shredded pork.

Medium. Battered and fried fillet flouder, mix vegetable, and chili basil sauce.

Medium. Crispy duck with chili basil garlic sauce.

Jumbo lump crab meat, carrot, celery, onion, and egg.

Pineapple, shrimp, red curry

Thai coconut milk pudding.