Minced chicken or beef, tossed with red onion, mint leaves, ground roasted chili pepper and lime juice.

Julienned green papaya, tomato and roasted peanuts mixed with spices and lime juice.

Beef Salad. Grilled flank steak, tossed with cucumber, fresh chili pepper, scallions, red onion and green leaf lettuce

Assorted Seafood Salad. Shrimps, scallops, and squid tossed with cilantro, scallions, red onion, fresh chili pepper and lime juice.

Spicy Squid Salad. Squid tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili pepper.

Grilled flank steak with ground roasted rice, mint leaves, red onion, cilantro, lime juice and basil leaves.

Spicy Shrimp Salad. Shrimp tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili pepper.

Delicate crisp catfish, served with chef's special sauce.

Mixed greens, tomato, fried tofu, cucumber, carrot, and onion served with curry peanut dressing.

Served with spicy sauce.

Minced pork and pork rind, tossed with fresh ginger, scallions, cilantro, roasted ground chili pepper, and lime juice.

Shredded seasoned tile fish tossed with lime juice, red onion, scallions and cilantro.

Bean Thread. Bean threads mixed with minced pork, shrimps, scallions, red onion, cilantro, fresh chili pepper and lime juice.

Minced pork, shrimp and chicken wrapped with wonton skin, steamed, and served with sweet and sour soy sauce.

Fish Cake. Served with cucumber sauce

Skewered strips of marinated chicken or pork, grilled and served with curry peanut sauce and cucumber relish.

Minced pork and shrimp, wrapped in bean curd skin and served with sweet and sour sauce.

Served with plum-peanut sauce.

Strips of marinated beef, deep fried, served with special chili sauce.

8 pcs. Served with sweet and sour sauce.

Stuffed with bean thread, mushroom, minced pork and carrot, served with sweet and sour sauce.

Fresh Maine cultured mussels, baked to order with herbs in a clay pot, a traditional Thai style, served with spicy sour sauce.

Beef or chicken in a spicy red curry sauce with bamboo shoots, fresh chili peppers, basil leaves and coconut milk.

Beef or chicken in spicy green curry sauce with Thai eggplant, fresh chili peppers, basil leaves and coconut milk.

Beef or chicken in curry sauce, with fresh chili peppers and a touch of coconut milk.

Chicken or beef in traditional country-style curry sauce without coconut milk with Thai eggplant, bamboo shoots, string beans and fresh chili peppers.

Chunks or beef with potato, onion and peanuts in mild, slightly sweet curry sauce.

Tender slices of roasted duck in spicy red curry with sliced pineapple and basil leaves.

Chunks of chicken, potato, onion in a mild yellow curry sauce and coconut milk, served with cucumber relish.

Tender slices of chicken, galanka, mushrooms, roasted pepper and lemon grass in coconut broth.

Assorted vegetables in clear broth.

Shrimp and straw mushrooms simmered in a hot and sour lemon grass broth.

Tender slices of chicken and straw mushrooms simmered in a hot and sour lemon grass broth.

Tofu, minced pork, scallions and cilantro in a clear broth.

Bean thread, minced pork, scallions and cilantro in a clear broth.

Shrimp, scallops, squid and straw mushrooms simmered in a hot and sour lemon grass broth.

Beef sauteed with fresh chili peppers and basil leaves.

Beef sauteed with red and green bell pepper, onions and scallions.

Beef sauteed with fresh ginger, scallions, soybean, black mushrooms, and oyster milk.

Slices of honey roasted duck, sauteed with basil leaves and chili peppers.

Grilled chicken. Grilled, marinated half chicken served with spicy sauce, and sticky rice

Tender slices of chicken sauteed with fresh chili peppers and basil leaves.

Tender slices of chicken sauteed with cashew, onions, and sun-dried chili peppers.

Chicken sauteed with fresh chili peppers and onion.

Tender slices of chicken sauteed with baby corn, onions and scallions.

Tender slices of chicken sauteed with fresh ginger, black mushrooms, soybean and oyster sauce.

Pork sauteed with fresh ginger, black mushrooms, soybean, and oyster sauce.

Pork sauteed with Thai eggplant, bamboo shoots, string beans, and spicy chili paste.

Pork knuckle slow-cooked to order with assorted herbs, pickled lettuce.

Tender squid sauteed with fresh chili peppers, garlic and basil leaves.

Shrimp, scallops and squid sauteed with fresh chili peppers and basil leaves.

Yellow catfish sauteed with spicy chili paste, fresh chili peppers, Thai eggplant and rhizome.

Shrimp, scallops, and squid cooked to order with rice, fresh basil leaves, and fresh chili peppers in clay-pot.

Shrimp, scallop, squid, chicken stir-fried with bean threads, napa, celery and scallions, served with chef's spicy sauce.

Giant shrimp, bean threads, Shiitake mushrooms cooked to order with special sauce in a clay pot.

Thin noodles stir-fried with assorted vegetables, ground roasted peanuts, scallions and bean sprouts.

Sauteed cucumber, tomato, onion, diced pineapple, mushroom, red and green bell pepper.

Thin noodles stir-fried with chicken, ground roasted peanuts, scallions, and bean sprouts.

Choice of beef, pork or chicken stir-fried with rice noodles, and Chinese broccoli in gravy.

Choice of beef, pork or chicken stir-fried with rice noodles and Chinese broccoli in sweet soy sauce.

Shrimp, scallops, squid stir-fried with rice noodles and Chinese broccoli in gravy.

Drunken Noodles. Choice of beef, pork or chicken stir-fried with fresh chili peppers and basil leaves

Rice noodles stir-fried with tomato and onion in meat sauce.

Beef, meat balls, bean sprouts in beef broth. Your choice of vermicelli noodle, thin noodle or rice noodle.

Fish balls, minced pork, bean sprouts, and scallion in a clear broth. Your choice of vermicelli noodle, thin noodle or rice noodle.