Two chicken satay, two veggie rolls, two kanom jeeb, and four crispy wontons.

Stuffed with veggies, bean noodles wrapped in crispy rice noodle served with sweet and sour sauce.

Stuffed with chicken, crabmeat, shrimp, and herbs served with our sweet soy sauce.

Grilled marinated pork on a skewer with tasty spicy sauce on top.

Crispy roast duck, scallions and cucumber in roti flatbread wrap served with sweet hoisin sauce.

Shrimp wrapped in crispy rice paper served with sweet and sour sauce.

Pork and veggies dumpling, deep-fried served with sweet soy sauce.

Grilled marinated chicken on skewer served with peanut sauce.

Lightly battered and deep-fried squid served with spicy sweet and sour sauce.

Deep-fried tofu served with sweet and sour sauce and crushed peanut.

Skewed soft tofu marinated, grilled and served with peanut sauce.

Skewed fish ball, grilled served with spicy sauce.

Minced pork wrapped with wonton skin served with sweet and sour sauce.

Cellophane noodles, basil leaves, lettuce, cucumber, carrots, and fried tofu wrapped in rice paper served with peanut sauce.

Spicy lemongrass flavored in wild lime leaves with mushroom, green onion, and cilantro.

Spicy coconut milk with elusive aroma galangal, chili, cilantro, and lime juice.

Homemade dumplings (chicken and shrimp), spinach, scallions, and cilantro in our flavorful chicken broth.

Spicy lemongrass flavored in wild lime leaves with mushroom, green onion, and cilantro.

Spicy coconut milk with elusive aroma galangal, chili, cilantro, and lime juice.

Soft tofu with mixed vegetable in our flavorful chicken broth.

Grilled beef salad. Marinated grilled sliced beef tossed with cucumber, tomato, lettuce, scallion and cilantro in spicy lime dressing and Thai herbs.

Chicken salad. Minced chicken tossed with red and green onion, cilantro, lettuce, spicy lime dressing, and crushed toasted rice.

Iceberg lettuce, tomato, cucumber, carrots and crispy wonton chips with peanut sauce dressing.

Grilled shrimp on garden vegetables with lemongrass and lime dressing.

Crispy roasted duck with ginger, red onion, cilantro, mixed green, and spicy lime dressing.

Shredded green papaya, shredded carrot, spicy lime dressing, palm sugar, chili peppers, and crushed peanuts.

Cellophane noodle with minced chicken, shrimp and green onion in spicy lime dressing.

Battered deep-fried soft shell crab served with garlic chili basil sauce.

Tiger prawn, scallop, mussel, and calamari stir-fried in roasted chili paste, coconut milk, with green beans, red bell pepper, green onion, encaved in foil and served on a hot plate.

Grilled salmon filet or tiger prawn. Sauteed.

Sun-dried beef strips, side of spicy papaya salad and sticky rice.

Deep-fried or steamed tilapia with mixed veggies.

Deep-fried flounder filet with our three flavors sauce served with mixed veggies.

Sauteed lightly battered tiger prawn, onion and cilantro in chili garlic served with broccoli.

Tiger prawn, scallop, mussel, and calamari deep-fried in garlic chili basil.

Rockfish filet is stir-fried with chili garlic sauce, basil leaves, green beans, onions, bell peppers, and mushroom.

Tiger prawn, scallop, and calamari marinated, skewered and grilled with a side of fried rice.

Jasmine rice stir-fried with tiger prawn, onion, pineapple, egg, raisin and curry spice.

12 oz in size.

8 oz cup.

To complement the food. This is not the sticky rice with mango.

A side of small rice noodles, the kind used to make pad Thai.

3.50 oz in size.

12 oz cup.

A side of wide noodles, the same kind used to make pad see ew or drunkard's noodles.

16 oz sweet tea from Thailand. Thick, sweetened and half and half added.

500 ml.

Vanilla ice cream wrapped in pastry, deep-fried and flambe.

Banana, fried topped with honey glaze and sesame seeds.