The Avenue DC

Lump crab, tomato, and hearty vegetables.

Spinach, artichokes, parmesan, tortilla chips, and carrots.

Jumbo lump crab meat, creole remoulade, and pickled cabbage.

Grilled dry rub, celery, and blue cheese dressing.

Avocado, sesame, ginger, and crispy wontons.

Capital crab spice, lemon, and cocktail sauce.

Heirloom tomatoes, marinated mozzarella, basil, and balsamic reduction.

Served with honey butter.

Capellini, scampi butter, tomato, spinach, and capers.

Pan seared chicken, tomatoes, spinach, artichokes, and capers.

New York strip, herb butter, horseradish cream, and fries.

Mushroom peppercorn reduction, spinach, and mashed potatoes.

Double cut, sagamore rye apple sauce, macaroni, and cheese.

Butter lettuce, tomato, onion, pickle, American cheese, and avenue sauce. Served on a brioche bun.

Apple wood smoked bacon, lettuce, tomato, pickle, ranch, and honey hot. served on a brioche bun.

Slow roasted pork, BBQ sauce, and pineapple slaw. Served on a brioche bun.

Jumbo lump crab meat, pickled cabbage, and creole remoulade. Served on a brioche bun.

Butter lettuce, marinated mozzarella, avocado, tomato, and red pepper pesto. Served on toasted multigrain.

Apple wood smoked bacon, lettuce, tomato, pickle, ranch, and honey hot. served on a brioche bun.

Crisp Romaine, black beans, corn, avocado, fried onions, BBQ ranch.

Butter lettuce, candied bacon, crumbled blue cheese, pickled onion, croutons, and buttermilk ranch.

Cappellini, cabbage, carrots, cucumber, fried wontons, and sesame ginger dressing.

Chickpeas, quinoa, farro, kale, grape tomatoes, cucumber, and parsley vinagrette.

Crisp Romaine, reggiano cheese, croutons, and Caesar dressing.

Lump crab cake. Served two poached eggs, hollandaise, grilled English muffins, and with hash browns.

Sauteed spinach, grilled tomato, and avocado. Served two poached eggs, hollandaise, grilled English muffins, and with hash browns.

Uncured rosemary ham. Served two poached eggs, hollandaise, grilled English muffins, and with hash browns.

Greek vanilla non fat yogurt, fresh berries, and nut granola. Served two poached eggs, hollandaise, grilled English muffins, and with hash browns.

Toasted multigrain, red pepper pesto, avocado, over easy egg, and side salad. Served two poached eggs, hollandaise, grilled English muffins, and with hash browns.

Chorizo, peppers, onions, hash browns, sharp Cheddar cheese, topped with a sunny side egg, and three corn tortillas. Served two poached eggs, hollandaise, grilled English muffins, and with hash browns.

Three fresh farm eggs, ham, red onion, bell peppers, sharp Cheddar cheese. Served with hash browns and choice of toast. Served two poached eggs, hollandaise, grilled English muffins, and with hash browns.

Choice of maple sausage or applewood smoked bacon, two eggs any style, hash browns, and choice of toast. Served two poached eggs, hollandaise, grilled English muffins, and with hash browns.

Choice of ham, maple sausage or applewood smoked bacon, over easy egg, Cheddar cheese, sauteed tomato, large English muffin, and hash browns. Served two poached eggs, hollandaise, grilled English muffins, and with hash browns.

Marinated skirt steak, chimichurri, two eggs any style, hash browns, and choice of toast. Served two poached eggs, hollandaise, grilled English muffins, and with hash browns.

Three buttermilk pancakes, candied pecans, and warm maple syrup. Served two poached eggs, hollandaise, grilled English muffins, and with hash browns.

Warm maple syrup, whipped cream. Served two poached eggs, hollandaise, grilled English muffins, and with hash browns.

Buttermilk fried chicken, apple cider waffles, and maple syrup. Served two poached eggs, hollandaise, grilled English muffins, and with hash browns.

Spinach, artichokes, parmesan, corn tortilla chips, and carrots.

Jumbo lump, sweet pickled cabbage, and cajun creole remoulade.

Texas toast and multigrain, Cheddar cheese, and Swiss cheese.

Grilled dry rub, celery, and blue cheese dressing.

Bacon, Cheddar cheese, and ranch.

Served with honey butter.

Angus beef, shredded lettuce, tomato, onion, pickle, American cheese, and avenue sauce. Served on a brioche bun.

Applewood smoked bacon, lettuce, tomato, pickle, ranch, and honey hot. Served on ciabatta.

Marinated mozzarella, avocado, butter lettuce, tomato, and red pepper pesto. Served on toasted multigrain.

Chickpeas, quinoa, farro, kale, grape tomatoes, cucumber, and parsley vinagrette.

Cappellini, red and green cabbage, carrots, cucumber, fried wontons, and sesame ginger dressing.

Crisp Romaine, Reggiano cheese, croutons, and Caesar dressings

Crisp Romaine, black beans, corn, tomato, avocado, fried onions, and BBQ ranch.

Crisp Romaine, Reggiano cheese, croutons, and caesar dressing.