If you're looking for Healthy restaurants in College Park look no further. The Board and Brew is known for having some of the best Healthy in College Park. Located at 8150 Baltimore Ave, The Boar...show more
Egg to order, and swiss cheese on plain, and everything or wheat bagel.
Egg whites, fresh mozzarella, tomato, and house-made basil pesto on sourdough.
Choose from plain, everything or wheat bagels.
Egg to order, swiss cheese and sausage on a plain, everything or wheat bagel.
Egg to order, swiss cheese and bacon on plain, everything or wheat bagel.
Bacon, egg and swiss cheese on an everything bagel topped with raspberry preserves and cream cheese.
Two eggs, your choice of applewood smoked bacon or sausage, home fries, and sourdough toast with raspberry preserves.
A stack of two buttermilk pancakes served with two eggs, your choice of applewood smoked bacon or sausage, and home fries.
Two over easy eggs, a side of seasonal fruit, mozzarella cheese, and tomato drizzled with our house made a balsamic vinaigrette.
A stack of three buttermilk pancakes.
Made with hundred percent non-fat vanilla Greek yogurt, featuring our house made fruit compotes cinnamon pear, mango strawberry, and blueberry basil.
Steel cut oatmeal. Choice of cinnamon pear, strawberry mango, or maple brown sugar.
Two slices.
Crispy, battered, and lightly salted.
Tossed with old bay seasoning and served with ranch.
Lightly salted and served with honey mustard.
A spicy beef chili with pinto beans, black beans, jalapenos, and topped with sour cream and cilantro.
Served with our house made roasted red pepper aioli.
Our take on a deconstructed onion blossom and served with Mumbo sauce a southern style sweet and sour.
Fresh cut pineapple, strawberries, blueberries and raspberries.
Served with your choice of honey mustard or roasted red pepper aioli.
Our house made hummus served with either pita, veggies or both.
Topped with provolone cheese, caramelized onions, tomato ragout and Mumbo sauce. A southern style sweet, and sour sauce on toasted potato rolls.
Crimini and button mushrooms sauteed with spinach, fresh thyme and crumbled bleu cheese. Served with two house made pico de gallo.
Chopped romaine lettuce, croutons and Parmesan cheese tossed with caesar dressing.
Roasted Portabello mushrooms, eggplant, and red pepper, on a bed of field greens topped with Kalamata olives, croutons, and feta cheese tossed with balsamic vinaigrette.
Anju pears, mixed greens, caramelized onions, crumbled blue cheese, and candied almonds, tossed with raspberry vinaigrette.
Fresh mozzarella, house made pesto, and tomato ragout on ciabatta.
Pressed portobello, eggplant, roasted red peppers, black olive mayo, and Swiss cheese on focaccia.
6 oz. Marinated and seared chicken breast topped with our house made basil pesto, apple wood smoked bacon, provolone cheese, romaine lettuce, pickled onions, and tomato on ciabatta.
6 oz. Fried chicken breast coated with our own buffalo sauce, topped with romaine lettuce, tomato, and blue cheese crumbles.
A grilled cheese sandwich made with American cheese. Served with a side of fries.
A half pound, all beef patty topped with cheddar cheese, romaine lettuce, pickled onions, tomato, and mayo on a toasted potato roll.
A half pound, all beef patty topped with caramelized onions, tomato ragout, Swiss cheese, and hummus on a potato roll
Roasted for 5 hours, then pulled and tossed with our Orange Korean BBQ sauce and topped with Korean-style Slaw on a toasted Baguette
Marinated grilled chicken topped with French Fries, Goat Cheese Cream, Caramelized Onions, Romaine Lettuce and Tomato on toasted Ciabatta
Avocado, red onion, tomato, and arugula dressed with cilantro and orange on foccaccia roll.
Dr. Pepper with no caffeine
Fudge brownie.
Bite sized fried pretzel dough tossed in cinnamon and sugar. Served with our house made vanilla rum whipped cream.
Semi-sweet chocolate with a hint of cinnamon, topped with house made salted caramel, fresh raspberries and confectioner sugar.
Traditional bread pudding with semi-sweet chocolate and bananas topped with creme anglais.
A stack of two buttermilk pancakes served with two eggs, your choice of apple wood smoked bacon or sausage, and home fries. Served with choice of Beverages.
Egg to order, Swiss cheese and sausage on plain, everything or wheat bagel. Served with choice of Beverages.
Made with hundred percent non fat vanilla Greek yogurt, featuring our house made fruit compotes cinnamon pear, mango strawberry, and blueberry basil. Served with choice of Sandwiches.
Egg whites, fresh mozzarella, tomato, and house made basil pesto on sourdough.
Made with hundred percent non fat vanilla Greek yogurt, featuring our house made fruit compotes cinnamon pear, mango strawberry, and blueberry basil.
Steel cut oatmeal. Choice of Cinnamon Pear, Strawberry Mango, or Maple Brown Sugar
Sliced Avocado topped with creamed spicy Chorizo sausage served on pumpernickel bread and crumbled Cojita cheese
Egg to order, and Swiss cheese on plain, and everything or wheat bagel.
Egg to order, Swiss cheese and sausage on plain, everything or wheat bagel.
Egg whites, fresh mozzarella, tomato, and house made basil pesto on sourdough.
Egg to order, Swiss cheese and bacon on plain, everything or wheat bagel.
Choose from plain, everything or wheat bagels.
Bacon, egg, and Swiss cheese on an Everything bagel topped with Raspberry preserves and cream cheese.
Chesapeake Smoked Salmon on an everything bagel with red onion, caper, cream cheese, cucumber and tomato
Sliced Avocado topped with creamed spicy Chorizo sausage served on pumpernickel bread and crumbled Cojita cheese
Two eggs, your choice of apple wood smoked bacon or sausage, home fries, and sourdough toast.
Two over easy eggs, a side of seasonal fruit, mozzarella cheese, and tomato drizzled with our house made balsamic vinaigrette.
A stack of two buttermilk pancakes served with two eggs, your choice of apple wood smoked bacon or sausage, and home fries
A stack of three buttermilk pancakes.
Chocolate-Cherry Bread
Butter Croissant
Bottled.
Two Slices
A grilled cheese sandwich made with American cheese. Served with a side of fries. Served with choice of Small Plates.
6 oz. Fried chicken breast coated with our own buffalo sauce, topped with romaine lettuce, tomato, and blue cheese crumbles. Served with choice of Small Plates.
Anju pears, mixed greens, caramelized onions, crumbled blue cheese, and candied almonds, tossed with raspberry vinaigrette.
6 oz. Marinated and seared chicken breast topped with our house made basil pesto, apple wood smoked bacon, provolone cheese, romaine lettuce, pickled onions, and tomato on ciabatta.
Chopped romaine lettuce, croutons and Parmesan cheese tossed with caesar dressing.
Anju pears, mixed greens, caramelized onions, crumbled blue cheese, and candied almonds, tossed with raspberry vinaigrette.
mixed greens dressed with a red wine vinaigrette tossed with roasted red pepper, black olives, pear tomato, feta cheese, red onion and capers
6 oz. Marinated and seared chicken breast topped with our house made basil pesto, apple wood smoked bacon, provolone cheese, romaine lettuce, pickled onions, and tomato on ciabatta.
6 oz. Fried chicken breast coated with our own buffalo sauce, topped with romaine lettuce, tomato, and blue cheese crumbles.
A grilled cheese sandwich made with American cheese. Served with a side of fries.
A half pound, all beef patty topped with cheddar cheese, romaine lettuce, pickled onions, tomato, and mayo on a toasted potato roll.
A half pound, all beef patty topped with caramelized onions, tomato ragout, Swiss cheese and hummus on a potato roll
Roasted for 5 hours, then pulled and tossed with our Orange Korean BBQ sauce and topped with Korean-style Slaw on a toasted Baguette
Marinated grilled chicken topped with French Fries, Goat Cheese Cream, Caramelized Onions, Romaine Lettuce and Tomato on toasted Ciabatta
avocado, red onion, tomato, and arugula dressed with balsamic-orange sauce on foccaccia roll
with spicy cucumber salad on ciabatta
roasted tomato, Parmesan and garlic on sourdough
Crispy, battered, and lightly salted.
Tossed with old bay seasoning and served with ranch.
Lightly salted and served with honey mustard.
A perfect addition to any meal.
A spicy beef chili with pinto beans, black beans, jalapenos, and topped with sour cream and cilantro.
Served with our house made roasted red pepper aioli.
Fresh cut Pineapple, Strawberries, Blueberries and Raspberries
Served with your choice of Honey Mustard or Roasted Red Pepper Aioli.
Topped with Provolone Cheese, Caramelized Onions, Tomato Ragout and Mumbo sauce (a southern style sweet, and sour sauce) on toasted potato rolls.
Fried with Spicy Red Chile Vinaigrette
with eggplant vinaigrette and cucumber-roast red pepper relish
with pita, pickled carrots, radish, black olives and cucumber
mixed greens dressed with a red wine vinaigrette tossed with roasted red pepper, black olives, pear tomato, feta cheese, red onion and capers
Fudge brownie.
Bite sized fried pretzel dough tossed in cinnamon and sugar. Served with our house made vanilla rum whipped cream.
Semi-Sweet Chocolate with a hint of Cinnamon, topped with house made Salted Caramel, fresh Raspberries and Confectioner Sugar
Traditional bread pudding with Semi-Sweet Chocolate and Bananas topped with Creme Anglais
Bottled.
Cheddar, Jack and Parmesan cheeses with macaroni
Bottled.
Two eggs, Swiss on your choice of everything, wheat or plain bagel. Vegetarian
Three breakfast breads with butter.
Two eggs, Swiss on your choice of everything, wheat or plain bagel. Vegetarian
Egg whites, basil pesto, Mozzarella, tomato on sourdough. Vegetarian and contains nuts.
Over-easy egg, bacon, Swiss, cream cheese, raspberry preserves on everything bagel.
Everything, wheat, plain bagel with butter. Vegetarian
Steel-cut oats with choice of homemade compote. Vegetarian
With homemade granola + homemade compote. Vegetarian, contains nuts
Vegetarian.
Chesapeake smokehouse salmon, lemon-dill mousse, sliced cucumber, arugula, capers, diced red onion, pumpernickel.
Two eggs, sourdough toast, home fries, choice of sausage or bacon.
Two eggs, tomato, Mozzarella, seasonal fruit. Vegetarian
Three buttermilk pancakes. Vegetarian
Two eggs, two buttermilk pancakes, home fries, choice of sausage or bacon.
Special Soup
Vegetarian.
Romaine lettuce, dressing, croutons, parmesan cheese.
Mixed greens, roasted eggplants, red peppers, roasted portabellos, kalamata olives, caramelized onions, croutons, balsamic vinaigrette, feta cheese. Vegetarian
Pears, fresh greens, raspberry vinaigrette, candied almonds, caramelized onions, bleu cheese. Gluten free, contains nuts, vegetarian
Roasted pulled pork, orange Korean style bbq sauce, Korean style slaw, baguette.
Nuts. Marinated chicken breast, bacon, provolone, romaine, pickled onions, tomato, pesto, ciabatta.
Vegetarian. Roasted portobello, eggplant, and red peppers, swiss, kalamata mayo, focaccia.
Battered chicken breast, buffalo sauce, romaine, tomato, crumbled bleu, potato roll.
Vegetarian. American cheese, sourdough.
Marinated chicken breast, goat cheese cream, caramelized onions, French fries, lettuce, tomato, ciabatta.
Nuts, vegetarian. Ceppolini mozzarella, basil pesto, tomato ragout, ciabatta.
Cheddar, romaine, pickled onions, tomato, mayo, potato roll.
Caramelized onions, tomato ragout, swiss, hummus, potato roll.
Vegetarian. Avocado, red onion, tomato, and arugula dressed with cilantro and orange creme, foccacia.
Housemade cheese sauce and macaroni
Cremini and button mushrooms, spinach, thyme, jack and crumbled bleu. Served with pico de gallo and pico jalapeno salsa. Vegetarian
Served with choice of red pepper aioli or honey mustard. Vegetarian
Cornmeal-battered, served with red pepper aioli. Vegetarian
House-made hummus, pickled onions served with toasted pita.
Three sliders with provolone, caramelized onions, tomato ragout, mumba sauce.
Beef, pinto and black beans, jalapenos, topped with sour cream and cilantro.
Vegetarian. Salty and sweet shredded red cabbage and carrots.
Vegetarian.
Vegetarian. With balsamic.
Vegetarian. Crispy, battered, lightly salted.
Vegetarian. With ranch.
Gluten free, vegetarian. With honey mustard.
Vegetarian. With mumba sauce.
Vegetarian.
Contain dairy, gluten-free. With salted caramel.
Contains dairy. Topped with creme anglaise.
Fried dough, tossed with cinnamon and sugar.
Last updated November 24, 2020