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Baby tomatoes, sliced cucumbers, pickled carrots, house vinaigrette.
Shredded napa cabbage, cilantro, mint, almonds, peanut dressing.
House-made pickles, sweet chile mayo, spicy honey.
1/4 lb. Dog, house-made relish, brioche bun.
Wisconsin grand cru gruyère, vermont cheddar, nueske’s candied smoked bacon.
1/ 4 lb. Chilled lobster, split top brioche bun.
French onion-style: caramelized onions, wisconsin grand cru gruyère, shallot aioli.
Nueske’s candied smoked bacon, vermont cheddar, tomato jam.
Roasted portobello mushrooms, jarlsberg swiss, 15-year aged balsamic, truffle aioli.
Black truffle and blue cheese, cabernet-braised sweet onions.
House-made mushroom and black bean burger, fontina, bibb lettuce, chile mayo.
7 oz. Filet, hand-cut fries, bearnaise, house steak sauce.
Truffle aioli, bearnaise, Spicy Mayo dipping sauces.
Server with avocado, sesame and mango.
Deviled eggs, nueske’s candied smoked bacon.
Served with new england-style tartar sauce.
Bacon lardons, spicy soy glaze.
Served with hot cherry peppers.
Your meal with a hand-spun milkshake vanilla chocolate pbj.