Served with grilled pita, celery and carrots.

Parmesan herb dusted with marinara sauce.

Our creamy signature dip features clusters of lump crab meat, Sweated shallots and our special blend of spices. Served with Grilled crostini.

Our homemade lightly breaded three cheese mac-cheese bites, Served with smoked jalapeno dipping sauce.

Choice of sauces - chili gringo, garlic lemon pepper, bbq, buffalo, dry rubbed. Served with celery and either our homemade ranch or blue cheese.

Herb seasoned flour dusted fresh cut calamari, flash fried with carrot and onion chips. Served with spicy remoulade and marinara sauce.

Served with a tomato and cucumber relish and drizzled with an herb lemon malt aioli.

Half pound of our spiced jumbo shrimp, served with slices of toasted baguette.

Smoked salmon, braised spinach, poached eggs and our hollandaise sauce on a buttermilk biscuit.

Poached eggs, Canadian bacon on English muffin topped with our hollandaise sauce.

Fresh berries on top of our buttermilk pancakes, dusted with powdered sugar, served with maple syrup.

Slices of fresh country ham and 2 eggs your way.

Topped with caramelized bananas and fresh berries.

Two eggs your way served over corned beef hash browns covered in sausage gravy.

Ham, bacon, peppers, onion and shredded jack & cheddar cheese in a 2-egg fluffy omelet.

Two eggs your way, bacon or maple sausage, buttermilk pancakes or French toast.

A fluffy 2-egg omelet with spinach, onion, mushroom, asparagus and swiss cheese.

Fried steak with sausage gravy, 2 eggs your way and home fries.

Grits topped with shredded cheese, seasoned shrimp compote with bacon bits, scallion and a shrimp bisque sauce.

Scrambled eggs, chorizo, black-bean, corn relish, avocado and cheddar cheese served with avocado crema and pico de gallo.

Shrimp, smoked salmon, fresh spinach and onion in a 2-egg fluffy omelet with a side of warm caper and tomato relish.

Sliced sausage in a white peppery country gravy served on biscuits, topped and baked with shredded cheese.

Southern fried chicken and waffles with sausage gravy.

8 oz grilled-to-taste certified angus strip steak, 2 eggs your way served with our hollandaise and steak sauce.

Chef’s blend, please ask your server.

Mixture of angus beef with essence of herbs and spices, topped with a scoop of cream, shredded cheddar cheese and pico de gallo.

Grilled iceberg lettuce, lardon bits, diced tomatoes and crumbled blue cheese, drizzled with our creamy blue cheese dressing.

Fresh mozzarella, tomato fresh basil and confit garlic mixture on arugula tossed with a balsamic herb vinaigrette.

Field greens tossed with a creamy cilantro vinaigrette, chopped tomato, cucumber, black bean corn relish, avocado, sliced hard-boiled egg and crumbled blue cheese.

Romaine lettuce tossed with a lemon-garlic herb vinaigrette topped with onion, kalamata olives, bell peppers, grape tomatoes, cucumber and feta.

Chopped romaine hearts, shaved parmesan, garlic croutons, tossed with our homemade Caesar dressing.

Pan roasted herb seasoned red potatoes tossed with spinach, kalamata olives, julienne red onions, tomatoes and grilled pickled green beans with creamy herb vinaigrette. Topped with sliced hard-boiled egg.

1/2 pound chargrilled-to-taste angus burger with lettuce, tomato, onion and cheese: choice of cheddar, mozzarella, swiss, provolone and smoked gouda on a brioche bun. Add - bacon, fried egg, slices of avocado, balsamic onions $1.50 per item.

Our homemade veggie burger, melted Swiss cheese, balsamic onions, slices of avocado on a brioche roll with a roasted garlic sun-dried tomato and olive pesto spread.

Sauteed peppers and onions, a blend of mozzarella and cheddar cheese on toasted baguette.

Beer battered cod, shaved lettuce, chopped tomatoes with our tartar on a hoagie accompanied with coleslaw.

Old bay seasoned fried blue crab with coleslaw and remoulade sauce.

Top of the line shaved lamb, chopped tomatoes and onions with our homemade tzatziki.

Slow oven cooked fresh corned beef, sliced pastrami, Swiss cheese, kraut with our thousand island dressing on marble rye.

Lightly fried flour dusted shrimp, shaved lettuce and chopped tomatoes on a hoagie with remoulade sauce.

Pulled slow roasted turkey, caramelized onions, spinach, melted Swiss cheese and a roasted garlic honey mustard sauce on sourdough.

Chargrilled seasoned marinated chicken breast on locally baked ciabatta with smoked gouda cheese, avocado, tomato, baby arugula, bacon and an avocado mayo compote.

Crispy hand-breaded flash fried chicken breast, coleslaw, tomato and remoulade on a brioche bun.

Crab cake with cucumber, tomato relish and remoulade on a brioche bun.

Beer battered fresh cod, seasoned fries, coleslaw and tartar sauce.

A blend of Angus beef, our specialty herbs and spices, garlic mashed potatoes with a vegetable medley.

Homemade herb spice seasoned beef meatballs, tossed with marinara, spaghetti and grated parmesan. Served with garlic crostini.

Tender cut chicken breast, herb seasoned, served with tossed linguine in our basil tomato sauce.

Shrimp, bacon, mushrooms and chopped white onions in a blend of cheese sauce.

Full rack of seasoned cured rubbed ribs, braised and slow oven cooked in our signature BBQ sauce. Served with our hand cut seasoned fries and specialty blend coleslaw.

Blackened mix of fish and shrimp, assembled in three fresh warm white corn tortillas, shaved lettuce, pico de gallo, pulled cilantro, fresh crumbled feta and avocado crema.

Pan seared herb seasoned salmon with chopped tomatoes, shallots, garlic and capers in a butter wine sauce. Served over braised spinach and mixture of grains, sprinkled with feta cheese.

Herb marinated half French butcher chicken, pan roasted and finished in butter lemon pan au jus. Served over herb roasted potatoes and grilled asparagus.

Slices of slow oven braised smoked brisket with a warm pickled potato and bean salad.

Broccoli, asparagus, mushroom and spinach with tomato, onion, fresh basil and confit garlic in a basil-garlic essence oil. Tossed rigatoni pasta and shaved parmesan.

Shrimp, andouille sausage, corn, chopped tomatoes, Cajun spice in a light cream sauce. Tossed linguine, scallion and grated parmesan.

A half rack of our signature BBQ baby back ribs, lump crab cake, seasoned hand cut fries and coleslaw.

Grilled to taste 12 oz seasoned certified angus strip steak with shallots, mushrooms and a demi glace sauce. Served with our garlic mashed potatoes and grilled asparagus.