On A Roll by The Oval Room

Truffle, char, maltaise reduction, asparagus.

Sourdough espuma, cremont cheese crisps, ramp, chive.

Black mission fig, cocoa nib, ramp pickle, oxalis, brioche.

Roe, buddha's hand, radish, shallot, pollen.

Supremes, fennel, salsify, caper vinaigrette.

Caramelized, seared, pickled, raw, pureed.

Char, pistachio, green strawberries, hyssop, rhubarb.

Truffle vinaigrette, sunchoke chips, pecorino Toscana, sherry.

Pork belly, preserved tomato, avocado, 64-degree egg, gorgonzola.

Goat Cheese, drop peppers, evoo croutons, Castelfranco.

Brioche, preserved tomato, rye vinaigrette.

Provolone auricchio, onion jam, tomato, chicory.

Porcini mushrooms, fava beans, thyme sponge bread · sherry aigre-doux.

Lobster​ emulsion, creme fraiche, caraway, blossom.

Truffle, Madeira, Parmesan, tarragon.

Celery root, green Apple, espelette, cider, gribenes.

Maitake mushrooms, tomato jam, leeks, preserved lemon, lobster emulsion.

Gnocchi​, salsify, ramp, laurel beurre fondue, pastrami spice.

Garlic​, bulb onion, lemon sabayon, smoky jus

Almond, squash, pickled turnip, potato confit, steak sauce.

Mushroom, hazelnut, dandelion, mugolio gastrique.

Caramelized, seared, pickled, raw, pureed.

Char, pistachio, green strawberries, hyssop, rhubarb.

Black mission fig, cocoa nib, ramp pickle, oxalis, brioche.

Roe, buddha's hand, radish, shallot, pollen.

Elderflower, creme fraiche, oyster leaf, brioche.

Lobster, cucumber, pickled onion, roasted rice vinaigrette.

Truffle, char, maltaise reduction, asparagus.

Supremes, fennel, salsify, caper vinaigrette.

Sourdough espuma, cremont cheese crisps, ramp, chive.

Lobster emulsion, creme fraiche, caraway, blossom.

Porcini mushrooms, fava beans, thyme sponge bread, sherry aigre-doux.

Truffle toast, sherry, tarragon, pecorino.

Celery Root, green apple, espelette, cider, gribenes.

Plum​, fennel, French green lentils, watercress.

Gnocchi, salsify, ramp, laurel beurre fondue, pastrami spice.

Garlic, bulb onion, lemon sabayon, smoky jus.

Almond, squash, pickled turnip, potato confit, steak sauce.

Medjool​ date, mustard, onion, burnt orange, polenta.

Mushroom​, hazelnut, dandelion, mugolio gastrique.

Vanilla, peppercorn, meringue, sorrel.

White chocolate cremeux, Sicilian pistachios, braised cherries.

Cocoa nib, gelee, creme chantilly.

Buttermilk sherbet, walnut, honeycomb candy, lemon.

Tangerine, nasturtium, vanilla.

Selection of house-spun ice creams & sorbets.

Sweet-tart apples, cider, verjus.

Pickled green apricot ∙ EVOO Croutonssrreal mustard seeds.

Roasted shallot pate de fruit, huckleberry, thyme leaves.

Mushroom and goat cheese stuffed zucchini, fresh tomato, Romaine, preserved tomato soubise, eggplant char, herb salad, and sesame seed brioche bun.

Evoo and vinegar steamed potato, butterhead lettuce, sauce, gribiche, and salt and pepper brioche bun.

Pine nut crusted chicken breast, heirloom tomatoes, mixed greens, arugula pesto, and Parmigiano Reggiano.

Country fried chicken thigh, chicken liver smear, smoked collard greens, and onion jam.

Virginia cured ham, morbier mayo, calabrian chili, and arugula.

Plum glazed pork belly, plum mostarda, charred romaine lettuce, and sourdough bread.

Lamb meatballs, pine nuts, goat cheese Ranch, roasted peppers, red onions, Romaine, tomatoes, and demi-baguette.

Smoked beef tongue, corned cheese, kohlrabi slaw horseradish, and preserved tomato dressing.

Short rib studded Prime beef patty, burgundy braised, mushrooms, Epoisses cheese, smoked onion relish, and salt and pepper brioche bun.

Scallions, Peanuts, Currants, Golden Raisins

Creamy poppy seed dressing.

House-made shells and Sungold tomatoes smoked whey vinaigrette.

Vanilla whipped cream.

The fruit changes as the season do cherry syrup.

Tasmanian honey, lime, sassafras, and ginger.

Thyme syrup and vanilla espuma.